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BIODECOLOURISATION OF THE AZO DYE, CONGO RED USING
THE BACTERIUM, LACTOBACILLUS DELBRUECKII
Eljeeva Devakumari, *K. Balachander and A.Joseph Thatheyus
PG & Research Department of Zoology
*PG Department of Microbiology
The American College, Madurai – 625002
Tamil Nadu, India.
Introduction
 “Water”, the elixir of life – polluted – environmental hazards – rivers,
waterbodies.
 Textile industries – dyes – chemical effluents – treatment plants.
 Azo dyes – congo red – carcinogenic.
 Biodecolourisation – microbes – ecofriendly.
Effects
Textile
waste
water
Human
being
Fishes and sea
life
Ambient
environment
Plant life
Materials and Methods
 Isolation of the bacterial strain
 Dye selection
 Absorption maxima for the dye
 Inoculation of the Bacterial Strain
 Identification
Continued…
Decolourisation assay
D (%) = [(Aini - Afin) / Aini ] × 100
Where, D = Decolourization activity, Aini = Initial absorbance, Afin = Final absorbance
after incubation time.
Enzyme Assay
 α – amylase,
 Protease.
Results
Identification
Congo Red decolourisation using L.delbrueckii
Decolourisation of Congo Red using L.delbrueckii in short duration.
0
0.5
1
1.5
2
2.5
0 1 2 3 4 5 6 7 8
OPTICALDENSITYAT470NM
DURATION OF TREATMENT (HOURS)
10ppm 20ppm 40ppm 50ppm 100ppm 200ppm 500ppm 1000ppm
Decolourisation activity of Lactobacillus delbrueckii on Congo
Red in short duration.
0
2
4
6
8
10
12
14
1 2 3 4 5 6 7
Decolourization%
Durationn of Treatment (hours)
10ppm 20ppm 30ppm 40ppm 50ppm 100ppm 500ppm 1000ppm
Decolourisation activity of Congo Red using Lactobacillus
delbrueckii in long duration.
0
0.5
1
1.5
2
2.5
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
OPTICALDENSITYAT470NM
DURATION OF TREATMENT (DAYS)
10ppm 20ppm 40ppm 50ppm 100ppm 200ppm 500ppm 1000ppm
Decolourisation activity of Lactobacillus delbrueckii on Congo
red in long duration.
0
10
20
30
40
50
60
70
80
90
100
10ppm 20ppm 30ppm 40ppm 50ppm 100ppm 200ppm 500ppm 1000ppm
Decolurisatinactivity(%)
Dye Concentration (ppm)
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 8 Day 9 Day 10 Day 11 Day 12 Day 13 Day 14 Day 15
 Enzyme production during decolorization process
α -amylase activity during decolourisation of Congo Red by
L.delbrueckii.
0
0.2
0.4
0.6
0.8
1
1.2
1.4
1.6
1.8
10 20 30 40 50
α-AmylaseActivity
Dye Concentration (ppm)
Day 1 Day 3 Day 5
Protease activity during decolourization of Congo red by
Lactobacillus delbrueckii.
0
50
100
150
200
250
300
1o 20 30 40 50
ProteaseActivity
Dye Concentration (ppm)
Day 1 Day 3 Day 5
Two way analysis of variance: Effect of Lactobacillus delbrueckii on the
decolourisation activity of Congo red in short duration and long duration.
Duration Source of
Variation
SS DF MS Calculated
F value
Table F
value at 5%
level
Level of
significance
Short Treatment
Period
0.030104 6 0.005017 0.941683217 2.294598289 NS
Dye
Concentration
17.2664 8 0.005017 411.1886172 2.138229149 S
Long Treatment
period
648.9853 15 43.26569 1.072265548 1.75049637 NS
Dye
concentration
312.3766 8 39.04707 0.96771439 2.01642714 NS
Summary
Conclusion
 Current study confirmed the decolourisation of the azo dye, congo red by the isolate
Lactobacillus delbrueckii under invitro conditions.
 Bacteria – adapting environment – producing enzymes – decolourisation – effective
method.
THANKYOU…….

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Biodecolourisation of the azo dye, congo red using the bacterium, lactobacillus delbrueckii

  • 1. BIODECOLOURISATION OF THE AZO DYE, CONGO RED USING THE BACTERIUM, LACTOBACILLUS DELBRUECKII Eljeeva Devakumari, *K. Balachander and A.Joseph Thatheyus PG & Research Department of Zoology *PG Department of Microbiology The American College, Madurai – 625002 Tamil Nadu, India.
  • 2. Introduction  “Water”, the elixir of life – polluted – environmental hazards – rivers, waterbodies.  Textile industries – dyes – chemical effluents – treatment plants.  Azo dyes – congo red – carcinogenic.  Biodecolourisation – microbes – ecofriendly.
  • 4. Materials and Methods  Isolation of the bacterial strain  Dye selection  Absorption maxima for the dye  Inoculation of the Bacterial Strain  Identification
  • 5. Continued… Decolourisation assay D (%) = [(Aini - Afin) / Aini ] × 100 Where, D = Decolourization activity, Aini = Initial absorbance, Afin = Final absorbance after incubation time. Enzyme Assay  α – amylase,  Protease.
  • 7. Congo Red decolourisation using L.delbrueckii
  • 8. Decolourisation of Congo Red using L.delbrueckii in short duration. 0 0.5 1 1.5 2 2.5 0 1 2 3 4 5 6 7 8 OPTICALDENSITYAT470NM DURATION OF TREATMENT (HOURS) 10ppm 20ppm 40ppm 50ppm 100ppm 200ppm 500ppm 1000ppm
  • 9. Decolourisation activity of Lactobacillus delbrueckii on Congo Red in short duration. 0 2 4 6 8 10 12 14 1 2 3 4 5 6 7 Decolourization% Durationn of Treatment (hours) 10ppm 20ppm 30ppm 40ppm 50ppm 100ppm 500ppm 1000ppm
  • 10. Decolourisation activity of Congo Red using Lactobacillus delbrueckii in long duration. 0 0.5 1 1.5 2 2.5 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 OPTICALDENSITYAT470NM DURATION OF TREATMENT (DAYS) 10ppm 20ppm 40ppm 50ppm 100ppm 200ppm 500ppm 1000ppm
  • 11. Decolourisation activity of Lactobacillus delbrueckii on Congo red in long duration. 0 10 20 30 40 50 60 70 80 90 100 10ppm 20ppm 30ppm 40ppm 50ppm 100ppm 200ppm 500ppm 1000ppm Decolurisatinactivity(%) Dye Concentration (ppm) Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 8 Day 9 Day 10 Day 11 Day 12 Day 13 Day 14 Day 15
  • 12.  Enzyme production during decolorization process
  • 13. α -amylase activity during decolourisation of Congo Red by L.delbrueckii. 0 0.2 0.4 0.6 0.8 1 1.2 1.4 1.6 1.8 10 20 30 40 50 α-AmylaseActivity Dye Concentration (ppm) Day 1 Day 3 Day 5
  • 14. Protease activity during decolourization of Congo red by Lactobacillus delbrueckii. 0 50 100 150 200 250 300 1o 20 30 40 50 ProteaseActivity Dye Concentration (ppm) Day 1 Day 3 Day 5
  • 15. Two way analysis of variance: Effect of Lactobacillus delbrueckii on the decolourisation activity of Congo red in short duration and long duration. Duration Source of Variation SS DF MS Calculated F value Table F value at 5% level Level of significance Short Treatment Period 0.030104 6 0.005017 0.941683217 2.294598289 NS Dye Concentration 17.2664 8 0.005017 411.1886172 2.138229149 S Long Treatment period 648.9853 15 43.26569 1.072265548 1.75049637 NS Dye concentration 312.3766 8 39.04707 0.96771439 2.01642714 NS
  • 17. Conclusion  Current study confirmed the decolourisation of the azo dye, congo red by the isolate Lactobacillus delbrueckii under invitro conditions.  Bacteria – adapting environment – producing enzymes – decolourisation – effective method.