This document discusses the four main categories of enzymes involved in biological oxidation: oxidases, dehydrogenases, hydroperoxidases, and oxygenases. Oxidases catalyze the elimination of hydrogen from substrates and its acceptance by oxygen to form water. Dehydrogenases catalyze the reversible transfer of hydrogen between substrates during oxidation-reduction reactions. Hydroperoxidases prevent the harmful effects of hydrogen peroxide, which is produced by aerobic dehydrogenases. Oxygenases catalyze the direct incorporation of oxygen into substrate molecules, either incorporating both oxygen atoms (dioxygenases) or one atom while reducing the other to water (monooxygenases).