EATING OUT
Whether its buffet, local, fusion, hawker fare, fancy restaurant,
its food, glorious food. Food tastes exceptionally good when we
have great company and eager conversation. And for some of us,
excellent chinese tea in tiny cups would be simply joyous.
EATING OUT
Whether its buffet, local, fusion, hawker fare, fancy restaurant,
its food, glorious food. Food tastes exceptionally good when we
have great company and eager conversation. And for some of us,
excellent chinese tea in tiny cups would be simply joyous.
Presenting the most famous Ilocano foods with their unique flavors and taste and a simple background for each one of them including recipes and main step in cooking.
Bengali's are perhaps the greatest food lovers in the Indian subcontinent. Bengali's are perhaps the greatest food lovers in the Indian subcontinent. If you want to take the taste of Bengali Foods, then visit West Bengal with Theotherhome.com
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
2. Pendap is a food made from fish. The type of fish
used can actually be anything, it doesn't have to be
freshwater fish or seawater fish. For how to make it is
also not difficult. The fish is washed and then seasoned
with spices such as garlic, kencur, chili, salt, and grated
young coconut. After the spices are smooth, then mixed
with the fish. Fish that has been coated with spices will
be wrapped in taro leaves and boiled until cooked.
The boiling process is carried out approximately up to
8 hours. The use of tasa leaves in pendap is intended
so that the fishy aroma of the fish disappears and is
replaced with the scent of the leaves. Pendap is
usually eaten with warm white rice.
PENDAP
3. When you hear the name, everyone knows
that this one food is made from shark as the
main ingredient. Bagar Hiu use shark meat,
which is a horn shark. The cleaned shark meat
is then seasoned with chili and spices and
then cooked until cooked. Bagar shark is one
of Bengkulu special foods that was tasted by
the first president of Indonesia, Soekarno.
BAGAR HIU
4. Rebung Asam Undak Liling are a kind of
food made from a mixture of two basic
ingredients, namely black snails and bamboo
shoots. To cook this dish, it takes quite a long
time because the bamboo shoots must be
soaked for several days until the sour taste of
the bamboo shoots can come out. Only after
that the bamboo shoots are seasoned with
various spices and cooked with black snails.
Black snails are very easy to get by the
Bengkulu people because black snails usually
live in rice fields.
REBUNG ASAM UNDAK LILING
5. Lontong tunjang is a combination of lontong
with vegetable sirama. This vegetable is
made from young jackfruit, green beans, and
sliced tunjang accompanied by gravel.
Lontong tunjang is very easy to find in the
Bengkulu area because this food can be
found anytime, especially in the morning.
LONTONG TUNJANG
6. Gulai kemba'ang is a food made from beef
ribs cooked with various spices. Kemba'ang
curry has a very distinctive taste with a quite
sharp spice aroma. This food is very delicious
when eaten with white rice.
GULAI KEMBA’ANG