The document discusses foods that will be served at Bruneian festivals like Hari Raya and Chinese New Year. Some foods mentioned include kuih bahulu, kuih seri muka, kuih kusui. Ambuyat, a sago palm dish, and curry and rice are also discussed. The Big Makan food festival in Brunei is mentioned as featuring these local foods and being held in August 2009 to attract food lovers. International fast foods are also available alongside hawker-style local fare.

1. BRUNEIAN FOODS

2. It will be served during
the Hari Raya and
Chinese New Year. The
moulds were made from
cast-iron with a lid, of
which lighted charcoal
will be on it. Baking is
done by putting the
mould over charcoal.
Thank goodness for the
oven, otherwise the
younger generation will
not be introduced to
these food
KUIH
BAHULU

3. Trivia :
The ‘Big Makan’ is an event that involves,
what else, food and is a theme for the
Brunei Food Festival this year. When it
come to food, Bruneians know it better
though the Italians must do it better. Not
much to do here in Brunei but eat, eat and
more eating, some would say.

4. So the Big Makan is set to be held on Friday
7th until Sunday 9th of August 2009 at the
Indoor Stadium. This venue is better as it has
ample parking lots than the previous ones
where parking posed a problem for the
visitors a.k.a. foodie-lovers

5. Kueh Seri Muka.
It is made from
steamed glutinous
rice and topped
with a layer of
coconut milk and
eggs with sweet
pandan leaves as
the natural
colouring.

6. is a saucer shaped
rice cake flavored
with pandan (juice.
A lot of pandan is
used to bring out
the aroma of this
kuih. A good kuih
kosui is rich in
pandan aroma and
have a springy and
soft texture.
KUIH KUSUI

7. Ambuyat
This dish is
actually native to
Brunei. It is
derived from the
interior trunk of
the sago palm
tree. Let me
warn you that it’s
not that tasty,
but worth eating
for the
experience itself.
http://thehungrypartier.com/wp-content/uploads/2014/02/Screen-Shot-
2014-02-10-at-2.16.48-PM-300x196.png

8. Curry and Rice
It is usually
prepared as a liquid
sauce, that you mix
with rice and
chicken (or another
type of meat).
There are many
different varieties of
curry that you can
order, most of them
being spicy and
golden-yellow in
color.
http://thehungrypartier.com/wp-content/uploads/2014/02/Screen-Shot-
2014-02-10-at-2.18.33-PM-300x296.png

9. Roti
Roti is a delicious
baked flatbread
made from
wholemeal flour. It
originated in India
and it’s commonly
found in Pakistan, Sri
Lanka, Nepal and
Bangladesh. The
best part about Roti
is that no two pieces
taste the same!
http://thehungrypartier.com/wp-
content/uploads/2014/02/Screen-Shot-2014-02-10-at-2.10.45-
PM-300x174.png

10. Hawker-Style Food
https://lh3.googleusercontent.com/-
YYoPqDUsA5Q/Vdr8mNrnqlI/AAAAAAAAEUY/f1iSBKR3NYg/s64
0/blogger-image-659679871.jpg

11. Fast Food International: Jollibee
http://newyork.seriouseats.com/20100815jollibeeexterior.jpg

12. Thank youHTTP://SHUTTERSPEECH.NET/9AMAZINGBRUNEI/?P=129