This document summarizes several traditional foods from West Papua, Indonesia. It describes Udang Selingkuh, a shrimp dish served with stir-fried vegetables that has uniquely shaped shrimp. It also mentions Ikan Bakar Pedas Manokwari, a grilled skipjack tuna served with spicy spices. Finally, it discusses Martabak Sago, a sweet fried dish made of mashed sago plates filled with brown sugar.

1. https://www.celebes.co/papua/makanan-khas-papua-barat

2. Udang Selingkuh are usually cooked by
frying or grilling. In its presentation, shrimp is
usually served with stir-fried vegetables such
as kale or papaya flowers. In addition to its
distinctive taste, the specialty of this food lies
in the uniqueness of the udang selingkuh
used. Udang selingkuh has a body shape like
a lobster in general but has large claws like
the claws of a crab.
UDANG SELINGKUH

3. IKAN BAKAR PEDAS MANOKWARI
Grilled skipjack is one of the typical
Manokwari foods. In addition to its delicious
taste, this grilled skipjack tuna is served with
extra spicy grilled spices.

4. This typical meal is believed to be very
effective in overcoming and increasing male
virility. Many contain protein that is good for
the body, sea worms are usually processed
by frying and seasoning with spicy rica-rica
spices.
RICA-RICA CACING LAUT

5. This food uses the main ingredients of marine
fish. The fish is then seasoned with yellow
spices and then steamed. This Pepes fish
package uses taro leaves. Adding to the
distinctiveness and uniqueness of the taste,
the yellow spice used is also added with bay
leaves which further enrich the taste of the
food.
IKAN BUNGKUS DAUN TALAS

6. Martabak sago is a sweet martabak dish
made from plated corn. The mashed sago
plates are then filled with brown sugar and
fried. This food is very suitable to be eaten
while it is still hot. The combination of soft
sago and brown sugar sensation that melts
when eaten will make buyers buy them again
and again. Especially for sweet lovers
MARTABAK SAGU