Binte biluhuta is a Gorontalo specialty food from Indonesia consisting of watered corn mixed with tuna or skipjack as additional protein. The dish has a salty and spicy flavor and is high in nutrients from the corn. Iloni chicken is a grilled chicken seasoned with spices that are absorbed into the meat and mixed with coconut milk, giving it a unique taste. Bilenthango is a fried fish dish where banana leaves are used as a base to prevent burning, with grouper as the main ingredient. Ilabulo is a chicken liver, gizzard and fat dish that is seasoned, wrapped in banana leaves and grilled or steamed, similar to Pepes. Sambal Sagela is a

1. https://www.orami.co.id/magazine/makanan-khas-gorontalo/

2. In Indonesian, binte biluhuta means watered
corn. Then there are various seafood as
additional protein, such as skipjack or tuna.
This food has a main taste, salty and spicy. In
addition, this food has a high nutritional
value. Corn is a vegetable that is rich in
vitamins and minerals. Corn has several
health benefits because of its high fiber
content so it can help smooth digestion.
BINTE BILUHUTA

3. AYAM ILONI
Iloni chicken is grilled chicken that has a
different taste. The uniqueness of iloni grilled
chicken lies in how to process it. If grilled
chicken is generally grilled after cleaning, the
chicken iloni must be added with special
spices first until it is absorbed into the meat
and mixed with coconut milk. After the spices
are absorbed, the grilled chicken is ready to
be eaten.

4. Gorontalo specialty food which is famous for
its seafood. This food has the main ingredient,
namely fish. The fish used as the basic
ingredient for bilengthango is goropoa fish
or known as grouper. The uniqueness of this
one culinary is the processing process which
lies in the presence of banana leaves which
are used as a base for oil and fish when
fried. This is to minimize the risk of charred
fish due to being fried for too long.
BILENTHANGO

5. Although the name ilabulo is rarely heard, it
is one of the must-eat dishes. Ilabulo is a
typical Gorontalo food made from chicken
liver, chicken gizzard and chicken fat which is
then seasoned and wrapped in banana
leaves and then grilled or steamed. This dish
is at first glance similar to Pepes.
ILABULO

6. Gorontalo specialty food is famous and
worth a try when visiting, namely processed
smoked fish from roa fish. Processed fish is
usually used as dabu-dabu sauce, used as a
sprinkling of porridge or mixed with fried
rice. Processed fish often go away, because
fish that is smoked for some time can last
quite a long time without preservatives.
SAMBAL SAGELA