Part 2. nusantara herbs dry and intact

1. Indonesian Gastronomy
TOPIC
Jl IKPN Bintaro No 1, Pesanggrahan,
Tanah Kusir, Jakarta, Special Capital
Region of Jakarta 12330, Indonesia
nusantara herb dry &
intacs

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Nusantara Herbs: dry and intact
1. Chili
Efficacy :
a. as traditional medicines  jamu
b. As herbs à gulai, pickle, sweetness
c. Bumbu gulai pour java chili paste with other spices
d. Pickle and sweetness  pour java chili into a pickle
2. Clove
Efficacy :
a. body warm
b. launched the blood circulation
Benefits :
a. clove Oil à ingredients make vanilin
b. Ground clove à a mixture of tobacco on the making of cigarettes, bread, biscuits, pudding
c. Clove in the form of oil and crystal à making soap and perfume
Dishes :
a. used in processing gulai, soto, tongseng, soup, rendang, and has spicy taste condiment
b. gives a sense of aromatic typical in traditional beverage, clove, Javanese beer beverage, setup
3. Dried shrimps (Ebi)
Benefits :
a. As a replacement for the shrimps fresh
b. gives the aroma of the shrimp in cooking
Dishes :
a. Seasonings taste in cooking vegetables, sauté, sambal fry, pickled vegetables
b. As topping in dishes
c. Making sambal dry mix potatoes, topping the cake platter (kue talam) and the empek empek or fish cake.
4. Cinnamon

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efficacy :
a. Reduce uric acid, high blood pressure, digestive diseases, headache (vertigo), enter the wind, diarrhea,
flatulence, vomiting, hiatus hernia, difficult constipation, asthma, mouth sores, increase appetite, drugs
anti reumatic, sweating, expel gas, increase appetite
Dishes :
a. Gift cinnamon on the dishes should be according to the quantities
b. To make soup cuisine, adding cinnamon sticks in one liter of liquid ingredients should ± 5 cm
c. For bread and making cakes, just added one teaspoon cinnamon powder
5. Cubeb
Benefits :
a. a mixture of traditional jamu
b. Mixture should beef or fish à reduce anyir aroma and spicy taste
c. How To use, can nut and smoothened with other spices, or inserted in cooking
6. Mesoyi
Efficacy :
a. therefore dilutes sputum
b. Overcome diarrhea
c. Overcome muscle cramping during pregnancy
d. Reduce belly stomachache
e. Streamline the flow of blood
f. warm and refreshing body
g. Overcome muscle ache
7. Star Anise
Efficacy :
a. As ingredients drugs, colic pain (wind), hepatic (sick joints), drugs cough
dishes :
a. Give fragrant aroma on cooking meat, poultry, vegetables, fish and sauces
b. As a flavor ingredients in the drink
8. Rese
Rese almost the same with dried shrimps, but the size of the smaller shrimp ± 1 cm, not removed the skin
Dishes :
As seasoning on sayur lodeh and stir fry.

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6. Ginger
Efficacy :
a. As medicine (drug stomachache)
b. Herbs kitchen
c. stimulates the digestive glands
d. Raise appetite
e. Warm the body and remove the sweat  taste and scent flavor spicy food
f. Removes pain, anti inflammatory and antibacterial à oil atsiri
g. cure cataracts à water citrus fennel
h. As mixing pipe some types of medicines cough, itching, wound outside and inside, treat the teether outside
cooking :
a. bamboo shoot ginger à raw vegetables, salad, pickle, sweetness, pickled vegetables, or ginger crystal, warungs
(Manado)
b. ginger, wedang ronde, bandrek, esteemje
c. Gulai, sambal fry, brongkos, tongseng, dishes Braised beef, shall make soup (based on seafood
d. Made pasta with chili rub  spread on meat/fish that will be burned/roast à neutralise flavors The smell of
rot away
e. Used with butter with herbs Other.
7. Lime / Jeruk Purut
efficacy :
a. leaf -> stimulant and a refreshing, fatigue and
b. fruit skin -> stimulant
c. Fruit -> diseases influenza, body tired, scented skin, resolve the skin scales and exfoliates
d. Dishes :
e. Use Jeruk Purut /Lime as herbs because there is the aromatic compounds that cause fresh sensation on
food the main causes of the former flavors stung S-citronellal

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8. Ground Cardamom
Dishes:
a. mixed drinks tea or coffee, a mixture of sweetness or sugar the sugar and cocoa
b. Removal The smell of rot away of fish, rot away the flesh of meat, scented and add the flavors of dishes
c. Spices curry cuisine, gulai, curry, soup, sambal-sambalan from various meat, shrimp, fish
Efficacy :
a. Relievers throat (expectorants)
b. flatulensi drugs or meteorismus (the accumulation of gas in the intestines) and colic pain
c. Pengharum smelly mouth
9. Galangal
The benefits :
a. As a cooking spice -> gives taste crispy
b. As a herbal drink (jamu)
Dishes :
a. sayur lodeh, vegetables tamarind Braised beef, know and tempe tempe, gulai, gudeg
10. Petai
Efficacy :
a. as antioxidants
b. Drugs newly disease, udema, kidney inflammation, diabetes, expel worms à seeded
c. Drugs jaundice à foliage
dishes :
a. eaten raw à Java
b. Petai still shelled sliced across fried dry and balado spicy à West Sumatera
c. food mixture, sayur lodeh, botok, stir-fried tempe
11. Bay Leaf/ Salam leaf
Leaf have a sense of an astringent toner, contains essential oil industry (0.05%), especially sitral and Con-
tains eugenol;, tannin and flavonoida
Dishes :
a. As single herbs à making congee, boiling cassava, nasi liwet, rice it
b. Combined with other spices à sayur lodeh, stir-fried vegetables with chili, know and tempe tempe, cook-
ing meat and fish

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12. Lemon Grass
Cooking Lemon Grass (Sereh) :
a. As seasonings : gulai, tongseng cuisine, brongkos, soup soto
b. As flavor drinks : it, bajigur, bandrek
c. in use, pressing lemon grass and cooked or boiled.
benefits :
a. Oil sereh  drugs pads and Scent granules are on the bath soap
b. plant roots  expel urine, sweating, expel sputum/drugs cough, ingredients for mouthwash, and body
warming
c. leaf  expel wind the belly, appetite, treatment post labor, lowering hot, reliever bends
d. Plants and oil à drove the mosquito.

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