Foods of kumamoto
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SAYUThe document discusses three traditional foods from Kumamoto, Japan: Ikinaridango, which is a sweet potato and bean paste snack; Taipien, a Chinese-style steamed bun containing boiled egg, seafood and vegetables; and Basashi, raw horse meat which is a specialty of Kumamoto.
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Foods of Kumamoto
This document outlines three traditional foods from Kumamoto: Ikinaridango is a sweet potato and bean paste snack with an easy-to-cook name; Taipien is a Chinese-influenced steamed bun containing boiled egg, seafood and vegetables; Basashi is Kumamoto's most famous dish, consisting of raw horse meat.
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The document summarizes famous foods from Kumamoto, Japan, including dumplings made of sweet potato with bean jam inside and steamed for 30 minutes, raw horse meat called basashi, and lotus root with hot mustard inside believed to have health benefits.
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Foods of Kumamoto
The document summarizes some famous foods of Kumamoto, Japan, including:
1) Dumplings made of sweet potato slices filled with bean jam and steamed for 30 minutes.
2) Thinly sliced raw horse meat called basashi or sakuraniku that is eaten.
3) Mustard spread inside hollowed out lotus root called karashirenkon, which is very spicy but healthy and tasty.
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Foods of Kumamoto
This document outlines three traditional foods from Kumamoto: Ikinaridango is a sweet potato and bean paste snack with an easy-to-cook name; Taipien is a Chinese-influenced steamed bun containing boiled egg, seafood and vegetables; Basashi is Kumamoto's most famous dish, consisting of raw horse meat.
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The document summarizes famous foods from Kumamoto, Japan, including dumplings made of sweet potato with bean jam inside and steamed for 30 minutes, raw horse meat called basashi, and lotus root with hot mustard inside believed to have health benefits.
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Foods of Kumamoto
The document summarizes some famous foods of Kumamoto, Japan, including:
1) Dumplings made of sweet potato slices filled with bean jam and steamed for 30 minutes.
2) Thinly sliced raw horse meat called basashi or sakuraniku that is eaten.
3) Mustard spread inside hollowed out lotus root called karashirenkon, which is very spicy but healthy and tasty.
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Ayaka discusses several popular onsen locations in Japan including Kurokawa Onsen and Jikoku Onsen. She recommends a horse oil soap sold at Kurokawa Onsen that is good for skin conditions and beauty treatments. Ayaka also highlights local specialties from the Aso region such as Jersey milk ice cream cones, Takana pilaf, and buckwheat restaurants. She describes the large caldera of Mount Aso that contains many cows and notes that calderas can be found in other parts of the world besides Japan such as the Philippines.
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Foods of kumamoto
- 2. Ikinaridango Very traditional food in Kumamoto Name means “Cook easy” . Main ingredients are sweet potato and bean past.
- 3. Taipien Taipien is come down to China. Inside boiled egg, shrimp, cuttlefish, pork, Napa cabbage in Taipien.