This document provides descriptions of signature dishes from Stelia Restaurant, including oxtail soup, Nasi Campur Bali, duck with green chili sauce, and fried rice. Oxtail soup originated in South America and Britain and contains cow tail, tomatoes, potatoes, and spices. Nasi Campur Bali includes satay, chicken, vegetables, and is seasoned with ginger, turmeric and other spices. Duck with green chili sauce is a traditional dish from Bukittinggi dating back to the Dutch colonial era. Fried rice originated in China from leftover rice but spread to Indonesia with Chinese immigrants and incorporates local seasonings.