The Influence of Geography on People and Their Lifestyle", УМК "English 10-11", Unit 1 “How Different the World Is
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The document discusses traditional Japanese cuisine. It describes several common Japanese foods including ramen (noodle soup with meat or fish broth), donbure (rice bowl topped with meat, fish or vegetables), sushi (rice and seaweed rolls with raw fish and other ingredients), udon (thick wheat noodles served hot or cold in broth), sashimi (thin slices of raw fish), tempura (seafood and vegetables fried in a light batter), wagashi (traditional Japanese sweets made from ingredients like rice, beans and yams), and tonkatsu (fried pork cutlets). The main ingredients in Japanese cooking are rice, seafood, noodles and various vegetables, with dishes focusing on fresh seafood
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Sushi
Sushi is a traditional Japanese dish consisting of vinegared rice combined with various fresh ingredients, primarily seafood. Common types of sushi include nigiri-zushi, which are toppings pressed onto rice; maki-zushi, which are ingredients rolled inside seaweed; and chirashi-zushi, where the rice is topped with a variety of seafood and vegetables. Sushi originated from a dish called nare-zushi, where fish was stored in fermented rice to preserve it. Over time, vinegar was added to rice instead of relying on fermentation, and new preparation methods like nigirizushi and makizushi were developed. Today, sushi is one of the most popular
Sushi
Sushi originated in ancient China as a method of preserving fish by fermenting it in rice for months. The Japanese later adapted the dish, using rice vinegar to accentuate the sourness and shorten the fermentation process. Modern sushi varieties developed, including nigiri featuring seafood pressed over rice and maki consisting of fillings rolled in seaweed and rice. To make basic salmon sushi, short-grain rice is cooked, seasoned with rice vinegar, and spread over dried seaweed sheets along with salmon slices before being rolled up.
Japanese Food
Japanese cuisine features rice topped with raw fish or vegetables in sushi. Noodles like ramen, udon, soba, and somen are also popular. Meals typically include rice, miso soup, and pickled vegetables. Chopsticks are used for eating and proper etiquette includes holding them correctly and not passing food between sticks or sticking them upright in rice.
Sushi Power Point
This document discusses the different types of sushi:
Nigiri involves rice topped with fish or seafood. Gunkan is filled with rice and seaweed and often contains fish eggs or sea urchin. Maki is rolled sushi containing seafood, vegetables or pickles layered with rice and seaweed. Temaki are hand rolls made with seaweed cones filled with rice, vegetables and seaweed. Oshizushi presses fish onto rice in a wooden mold. Chirashi spreads seafood and vegetables over rice. The document explores the varieties and origins of these sushi types as part of the Japanese cuisine.
Korean traditional foods
Korean meals traditionally consist of rice served with several side dishes. A typical meal includes soup, stew, simmered or braised meat/fish, seasoned vegetables or greens, fermented seafood, barbecued meats, pan-fried dishes like pancakes or dumplings, and porridge. Food is an important part of Korean culture and meals are served with etiquette rules depending on the dishes. Staple foods include steamed rice, porridge made from grains or vegetables, and soups made from meat, seafood or vegetables.
Types of Sushi
The document discusses the origins and types of sushi. It explains that the name "sushi" comes from the Japanese word for sour (su), as sushi contains sour vinegar rice. It dates the invention of modern sushi to around 1800 by Hanaya Yohei. Several common types of sushi are defined, including nigiri-zushi, makizushi, inari-zushi, and chirashi-zushi. Fatty tuna belly (toro) is said to be the most delicious. Condiments like soy sauce, wasabi, and pickled ginger are described. Sushi is noted to be nutritious, containing proteins, fats, vitamins and minerals.
Japanese food pp
Traditional Japanese food is based around rice, miso soup, and seasonal side dishes including fish and pickled vegetables. Fish is a common ingredient in the cuisine. Japanese food has been influenced by foreign cultures like China, adopting practices like using chopsticks and consuming soy sauce and tofu. A ban on eating meat after Buddhism spread contributed to the rise of dishes featuring fish like sushi. Japanese meals emphasize gratitude and etiquette when eating. The cuisine tends to be healthy, containing seafood, vegetables, and soy. Japanese food has grown increasingly popular worldwide for its perceived health benefits.
Korean Food ｀;:゛;｀;･(゜ε゜ )
Korean cuisine emphasizes vegetables, meats cooked simply without oil, and fermented foods. Rice forms the backbone of meals along with varied banchan (small side dishes) and seafood. Representative dishes include bibimbap (mixed rice with vegetables and meat), tteok (rice cakes), and kimchi (fermented spicy cabbage), which are integral to meals. Fermentation, which can take months, is a key process that improves the taste and nutrition of traditional foods like soybean paste, soy sauce, chili paste, and fish sauce. Grilled meats like bulgogi (marinated beef) and kalbi (beef ribs) are also popular components of Korean meals.
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Sushi
Sushi is a traditional Japanese dish consisting of vinegared rice combined with various fresh ingredients, primarily seafood. Common types of sushi include nigiri-zushi, which are toppings pressed onto rice; maki-zushi, which are ingredients rolled inside seaweed; and chirashi-zushi, where the rice is topped with a variety of seafood and vegetables. Sushi originated from a dish called nare-zushi, where fish was stored in fermented rice to preserve it. Over time, vinegar was added to rice instead of relying on fermentation, and new preparation methods like nigirizushi and makizushi were developed. Today, sushi is one of the most popular
Sushi
Sushi originated in ancient China as a method of preserving fish by fermenting it in rice for months. The Japanese later adapted the dish, using rice vinegar to accentuate the sourness and shorten the fermentation process. Modern sushi varieties developed, including nigiri featuring seafood pressed over rice and maki consisting of fillings rolled in seaweed and rice. To make basic salmon sushi, short-grain rice is cooked, seasoned with rice vinegar, and spread over dried seaweed sheets along with salmon slices before being rolled up.
Japanese Food
Japanese cuisine features rice topped with raw fish or vegetables in sushi. Noodles like ramen, udon, soba, and somen are also popular. Meals typically include rice, miso soup, and pickled vegetables. Chopsticks are used for eating and proper etiquette includes holding them correctly and not passing food between sticks or sticking them upright in rice.
Sushi Power Point
This document discusses the different types of sushi:
Nigiri involves rice topped with fish or seafood. Gunkan is filled with rice and seaweed and often contains fish eggs or sea urchin. Maki is rolled sushi containing seafood, vegetables or pickles layered with rice and seaweed. Temaki are hand rolls made with seaweed cones filled with rice, vegetables and seaweed. Oshizushi presses fish onto rice in a wooden mold. Chirashi spreads seafood and vegetables over rice. The document explores the varieties and origins of these sushi types as part of the Japanese cuisine.
Korean traditional foods
Korean meals traditionally consist of rice served with several side dishes. A typical meal includes soup, stew, simmered or braised meat/fish, seasoned vegetables or greens, fermented seafood, barbecued meats, pan-fried dishes like pancakes or dumplings, and porridge. Food is an important part of Korean culture and meals are served with etiquette rules depending on the dishes. Staple foods include steamed rice, porridge made from grains or vegetables, and soups made from meat, seafood or vegetables.
Types of Sushi
The document discusses the origins and types of sushi. It explains that the name "sushi" comes from the Japanese word for sour (su), as sushi contains sour vinegar rice. It dates the invention of modern sushi to around 1800 by Hanaya Yohei. Several common types of sushi are defined, including nigiri-zushi, makizushi, inari-zushi, and chirashi-zushi. Fatty tuna belly (toro) is said to be the most delicious. Condiments like soy sauce, wasabi, and pickled ginger are described. Sushi is noted to be nutritious, containing proteins, fats, vitamins and minerals.
Japanese food pp
Traditional Japanese food is based around rice, miso soup, and seasonal side dishes including fish and pickled vegetables. Fish is a common ingredient in the cuisine. Japanese food has been influenced by foreign cultures like China, adopting practices like using chopsticks and consuming soy sauce and tofu. A ban on eating meat after Buddhism spread contributed to the rise of dishes featuring fish like sushi. Japanese meals emphasize gratitude and etiquette when eating. The cuisine tends to be healthy, containing seafood, vegetables, and soy. Japanese food has grown increasingly popular worldwide for its perceived health benefits.
Korean Food ｀;:゛;｀;･(゜ε゜ )
Korean cuisine emphasizes vegetables, meats cooked simply without oil, and fermented foods. Rice forms the backbone of meals along with varied banchan (small side dishes) and seafood. Representative dishes include bibimbap (mixed rice with vegetables and meat), tteok (rice cakes), and kimchi (fermented spicy cabbage), which are integral to meals. Fermentation, which can take months, is a key process that improves the taste and nutrition of traditional foods like soybean paste, soy sauce, chili paste, and fish sauce. Grilled meats like bulgogi (marinated beef) and kalbi (beef ribs) are also popular components of Korean meals.
Case study: Sushi
1. The document provides a detailed overview of sushi, including its origins in 7th century China, different types of sushi like nigiri and maki rolls, recipes, nutritional benefits, and cultural significance.
2. It discusses how sushi has evolved from a fast food in 19th century Japan to a global cuisine, with the California roll playing a key role in popularizing sushi in the US from the 1960s onwards.
3. Sushi is considered an art form in Japanese culture, with sushi chefs undergoing long training, while debates surround the health impacts of raw fish and mercury levels.
Sushi powerpoint w embedded
Sushi has its origins in China in the 4th century as salted fish placed in cooked rice to ferment. It may not have become popular until the 9th century in Japan. Early forms of sushi involved fermenting rice and salted fish together for months. Over time, methods developed where the fermentation period was shortened to a month or just one day. In the 18th century, forms like hako-zushi and maki-zushi that did not require long fermentation were created. By the 1820s, nigiri-zushi was developed using fresh rice, vinegar, and fish on top. Sushi spread to North America in the 1970s, with California introducing rolls
Final japanese food presentation
- The document provides information on Japanese culture, traditions, and cuisine. It discusses topics such as family structure, communication styles, holidays, religious beliefs, and food traditions. Some key points include:
- Japan has a population of 127 million people living across several mountainous islands with few natural resources aside from the sea.
- Traditional Japanese meals focus on balance and presentation, usually consisting of rice, miso soup, and three sides including fish and pickled vegetables. Meals are meant to be seen, tasted, and relished.
- Shintoism and Buddhism have influenced Japanese beliefs about harmony between nature, society, and within one's own body. Illness is thought to be caused by imbalance.
- Major
Sushi 101
1. The document provides instructions for making sushi at home, including essential equipment, flavors, rice preparation, fish handling, mise en place, the rolling process, and types of sushi like nigiri, maki rolls, and sashimi.
2. Key equipment includes a rice cooker, sharp knife, nori sheets, bamboo rolling mat, and containers for cooling rice. Important flavors are wasabi, pickled ginger, soy sauce, and Asian hot sauces.
3. Detailed steps are outlined for cooking sushi rice, preparing fillings, rolling maki rolls tightly, and shaping nigiri with a block of rice and topping. Photos demonstrate techniques for homemade sushi.
Korean food
This document summarizes different aspects of Korean cuisine, including:
1. Main meals and side dishes commonly served in Korea such as rice, soups, kimchi.
2. Elaborate table settings for formal meals containing different numbers of side dishes.
3. Kimchi, the national dish of fermented vegetables, with over 100 varieties made from ingredients like cabbage and radishes.
4. Popular Korean foods such as bulgogi (marinated beef), bibimbap (mixed rice bowl), and tteok (rice cakes).
55.7.2.6 japanese
Japanese cuisine traditionally features rice or noodles as staples, accompanied by a main dish and soup. Meals are artistically prepared and presented. Common ingredients include seafood like sushi and sashimi, vegetables which are often pickled, tofu, and meat. Seasonality is important, with different foods emphasized depending on the time of year, such as blowfish in cold months.
Fce project sec 2n1 ivy(7) and ser nee(9)
Japanese culinary tradition centers around rice served with miso soup and seasonal side dishes featuring fish, pickled vegetables, and broth-cooked vegetables. Fish is a staple in traditional Japanese cuisine and is commonly eaten raw as sashimi or rolled in rice as sushi. Seafood and vegetables are also tempura-battered and deep-fried. Noodles like soba and udon are also major staples. Japan has many simmered dishes and desserts often featuring red bean paste.
Types of Cuisine Made by : Andrew Reyes
Japanese cuisine is based around rice and miso soup with a focus on seasonal ingredients. Side dishes often include fish, pickled vegetables, and vegetables cooked in broth. Seafood is commonly eaten, including raw sashimi or in sushi. Sushi is a Japanese dish of vinegared rice accompanied by seafood, vegetables or tropical fruits. The key ingredient is "sushi rice".
Tle 7 lesson 2 (principles of cooking)
The document provides guidelines for cooking various foods including poultry, meat, fish, seafood and vegetables. For poultry, it should be dried and cooked at low heat to prevent salmonella. Meat cuts require different cooking methods depending on their tenderness - tender cuts can be roasted or grilled while tough cuts are best cooked with moist heat like pot roasting. Fish and seafood are healthiest when steamed to retain nutrients. Proper washing and minimal cooking time is important for vegetables to maintain their nutrients. Following cooking principles for each food is key to preparing good quality meals.
Japenese Cuisine
This document provides an overview of a presentation on Japanese cuisine. It begins with an introduction to Japanese cuisine, noting that it is based around rice and seafood. It then discusses the history of Japanese cuisine, including influences from Korea and China in introducing rice, soybeans, and other staples. The document outlines some key features of Japanese cuisine, such as an emphasis on fresh, seasonal ingredients. It also lists some common seasoning and condiments used, as well as typical tools and equipment of Japanese cooking. Finally, it provides sushi and tempura as examples of famous Japanese dishes.
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Ainu cuisine from Japan differs from traditional Japanese cuisine by using methods like boiling and roaring meat instead of raw sashimi. Albanian cuisine represents Mediterranean cuisine with an emphasis on olive oil, fruits, vegetables, and fish. Argentine cuisine is a blend of Mediterranean influences from European immigrants and native American influences, featuring a wide variety of local agricultural products. Telugu cuisine from South India is known for its tangy, hot, and spicy flavors that vary significantly across regions. Malay cuisine originated from ethnic Malays across Southeast Asia and is known for its diversity across Malaysia, Indonesia, Singapore, Brunei, Southern Thailand, and the Philippines.
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Japanese people eat a variety of foods including Western, Asian, and European dishes. Common staple foods are rice, pickles, baked fish, sashimi, miso soup, and eggs. Noodles such as soba, udon, and ramen are also popular. While sushi and sashimi are enjoyed, they are usually not daily foods but eaten at restaurants. Sashimi is raw fish or seafood served with soy sauce or wasabi. Sushi contains vinegared rice and seafood.
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This document provides a summary of different types of foods and cuisines from around the world, including Taiwan, Japan, China, and other locations. It discusses dishes like oyster omelets and coffin bread from Taiwan, set course meals in Japanese washoku cuisine, hot pot dishes from Shanghai, and Jamie Oliver's recipes. Examples of the components of washoku meals and characteristics of hot pot restaurants are outlined. The document also shares videos about Taiwanese noodles and breakfast foods.
Winter begins in China
Winter Begins occurs between November 6-8 each year and marks the end of autumn harvests. In northern China, people traditionally eat dumplings during this time, while in southern China meat is eaten. In Fujian, Guangdong and Taiwan, there is a custom called "Fill Winter" where people eat hearty meals, as supplies were more limited in the past. It was a time to enjoy meat, which was usually scarce except for special occasions. Proper nutrition with proteins, vitamins, calories and minerals provides a good supplement during winter to store energy and stay healthy in the colder months.
Sushi group japneses
Sushi is a Japanese dish consisting of vinegared rice combined with various toppings like seafood, vegetables, or fruit. Common types of sushi include nigiri, which features rice balls topped with fish; gunkan using rice cups filled with ingredients like fish eggs; maki, which are ingredients rolled in seaweed; and temaki consisting of hand rolls filled with rice, seaweed, and fillings. Sushi is often served with condiments like ginger, wasabi, and soy sauce and can involve various cooking methods from raw to cooked ingredients.
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Japan's cuisine has been influenced by its neighbors China and the foods introduced there like soybeans and tea. Staple foods include rice, fish which are eaten raw as sashimi or cooked, seaweed like kombu and nori, and soybean products like tofu, miso, and soy sauce. Meals consist of small, balanced dishes centered around rice and often include soup, with ingredients highlighting the seasons. Traditional cooking methods include steaming, simmering, grilling, and deep frying. Sushi refers to vinegared rice topped with raw fish and sashimi is sliced raw fish alone, while traditional desserts make modest use of ingredients like red bean paste.
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The document summarizes types of Chinese food, including main foods like rice and wheat that vary regionally, traditional dishes like doufu and dim sum, festive dishes made for holidays, vegetarian diets emphasized in some religions, use of herbs and spices as well as sauces, and desserts such as bing, candies, gao, and jellies. It also notes differences between authentic Chinese cuisine and American Chinese food, which tends to use more oil, salt, and MSG and ingredients not used in China.
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Rice is the staple food in the Filipino diet and is served with every meal, though cassava is also commonly consumed. Pork is the most popular meat, used in dishes like adobo and lechon. Coconut is widely used in cooking. Vinegar and fish sauces are common condiments, and the diet incorporates some dairy despite its Asian influences.
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The document discusses the history of Japanese food from the 16th century to modern times. It traces foreign influences that introduced foods like tempura, bread, and peppers. In the early modern era, a peace dividend led to an agricultural boom and the spread of new crops from the Americas. Everyday meals for common people centered around rice with soup and pickles, while elites had more variety. Sushi originated as a preservation method and street food before becoming popular nationwide. Modern refrigeration and globalization have made sushi and sashimi accessible worldwide.
: "The Influence of Geography on People and Their Lifestyle", УМК "English 10...
The document discusses how geography and climate have influenced human development and culture throughout history. It provides examples of how factors like temperature, access to water, and climate conditions created optimal environments for early powerful civilizations. Additionally, it explains how climate still impacts factors like agriculture, clothing, architecture, health, and national character today. For instance, the climate in China and India is well-suited for growing rice and requires clothing suitable for long-term work in rice fields. Finally, it uses Russia as a case study, noting how its vast size and location between Europe and Asia has contributed to Russian traits like close links between people and nature, putting community over individual needs, and developing strength and patience due to a harsh climate.
проект 30.11.2015-тимошенко валерии
This student created a book cover and recommendation for "Three Men in a Boat" by Jerome K. Jerome. The summary includes:
1) Basic information about the author Jerome K. Jerome, who was born in 1859 in England and wrote several novels and plays, most notably "Three Men in a Boat".
2) A description of the book cover the student designed for "Three Men in a Boat", including the title and author name in a stylized font along with a quote from the book.
3) A short blurb on the back cover summarizing the story of three friends traveling on the River Thames along with their dog and experiencing funny adventures and enjoying the English nature and scenery.
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Case study: Sushi
1. The document provides a detailed overview of sushi, including its origins in 7th century China, different types of sushi like nigiri and maki rolls, recipes, nutritional benefits, and cultural significance.
2. It discusses how sushi has evolved from a fast food in 19th century Japan to a global cuisine, with the California roll playing a key role in popularizing sushi in the US from the 1960s onwards.
3. Sushi is considered an art form in Japanese culture, with sushi chefs undergoing long training, while debates surround the health impacts of raw fish and mercury levels.
Sushi powerpoint w embedded
Sushi has its origins in China in the 4th century as salted fish placed in cooked rice to ferment. It may not have become popular until the 9th century in Japan. Early forms of sushi involved fermenting rice and salted fish together for months. Over time, methods developed where the fermentation period was shortened to a month or just one day. In the 18th century, forms like hako-zushi and maki-zushi that did not require long fermentation were created. By the 1820s, nigiri-zushi was developed using fresh rice, vinegar, and fish on top. Sushi spread to North America in the 1970s, with California introducing rolls
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- The document provides information on Japanese culture, traditions, and cuisine. It discusses topics such as family structure, communication styles, holidays, religious beliefs, and food traditions. Some key points include:
- Japan has a population of 127 million people living across several mountainous islands with few natural resources aside from the sea.
- Traditional Japanese meals focus on balance and presentation, usually consisting of rice, miso soup, and three sides including fish and pickled vegetables. Meals are meant to be seen, tasted, and relished.
- Shintoism and Buddhism have influenced Japanese beliefs about harmony between nature, society, and within one's own body. Illness is thought to be caused by imbalance.
- Major
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1. The document provides instructions for making sushi at home, including essential equipment, flavors, rice preparation, fish handling, mise en place, the rolling process, and types of sushi like nigiri, maki rolls, and sashimi.
2. Key equipment includes a rice cooker, sharp knife, nori sheets, bamboo rolling mat, and containers for cooling rice. Important flavors are wasabi, pickled ginger, soy sauce, and Asian hot sauces.
3. Detailed steps are outlined for cooking sushi rice, preparing fillings, rolling maki rolls tightly, and shaping nigiri with a block of rice and topping. Photos demonstrate techniques for homemade sushi.
Korean food
This document summarizes different aspects of Korean cuisine, including:
1. Main meals and side dishes commonly served in Korea such as rice, soups, kimchi.
2. Elaborate table settings for formal meals containing different numbers of side dishes.
3. Kimchi, the national dish of fermented vegetables, with over 100 varieties made from ingredients like cabbage and radishes.
4. Popular Korean foods such as bulgogi (marinated beef), bibimbap (mixed rice bowl), and tteok (rice cakes).
55.7.2.6 japanese
Japanese cuisine traditionally features rice or noodles as staples, accompanied by a main dish and soup. Meals are artistically prepared and presented. Common ingredients include seafood like sushi and sashimi, vegetables which are often pickled, tofu, and meat. Seasonality is important, with different foods emphasized depending on the time of year, such as blowfish in cold months.
Fce project sec 2n1 ivy(7) and ser nee(9)
Japanese culinary tradition centers around rice served with miso soup and seasonal side dishes featuring fish, pickled vegetables, and broth-cooked vegetables. Fish is a staple in traditional Japanese cuisine and is commonly eaten raw as sashimi or rolled in rice as sushi. Seafood and vegetables are also tempura-battered and deep-fried. Noodles like soba and udon are also major staples. Japan has many simmered dishes and desserts often featuring red bean paste.
Types of Cuisine Made by : Andrew Reyes
Japanese cuisine is based around rice and miso soup with a focus on seasonal ingredients. Side dishes often include fish, pickled vegetables, and vegetables cooked in broth. Seafood is commonly eaten, including raw sashimi or in sushi. Sushi is a Japanese dish of vinegared rice accompanied by seafood, vegetables or tropical fruits. The key ingredient is "sushi rice".
Tle 7 lesson 2 (principles of cooking)
The document provides guidelines for cooking various foods including poultry, meat, fish, seafood and vegetables. For poultry, it should be dried and cooked at low heat to prevent salmonella. Meat cuts require different cooking methods depending on their tenderness - tender cuts can be roasted or grilled while tough cuts are best cooked with moist heat like pot roasting. Fish and seafood are healthiest when steamed to retain nutrients. Proper washing and minimal cooking time is important for vegetables to maintain their nutrients. Following cooking principles for each food is key to preparing good quality meals.
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This document provides an overview of a presentation on Japanese cuisine. It begins with an introduction to Japanese cuisine, noting that it is based around rice and seafood. It then discusses the history of Japanese cuisine, including influences from Korea and China in introducing rice, soybeans, and other staples. The document outlines some key features of Japanese cuisine, such as an emphasis on fresh, seasonal ingredients. It also lists some common seasoning and condiments used, as well as typical tools and equipment of Japanese cooking. Finally, it provides sushi and tempura as examples of famous Japanese dishes.
Fellcolenm
Ainu cuisine from Japan differs from traditional Japanese cuisine by using methods like boiling and roaring meat instead of raw sashimi. Albanian cuisine represents Mediterranean cuisine with an emphasis on olive oil, fruits, vegetables, and fish. Argentine cuisine is a blend of Mediterranean influences from European immigrants and native American influences, featuring a wide variety of local agricultural products. Telugu cuisine from South India is known for its tangy, hot, and spicy flavors that vary significantly across regions. Malay cuisine originated from ethnic Malays across Southeast Asia and is known for its diversity across Malaysia, Indonesia, Singapore, Brunei, Southern Thailand, and the Philippines.
Tamia and Alana- Japanese Food
Japanese people eat a variety of foods including Western, Asian, and European dishes. Common staple foods are rice, pickles, baked fish, sashimi, miso soup, and eggs. Noodles such as soba, udon, and ramen are also popular. While sushi and sashimi are enjoyed, they are usually not daily foods but eaten at restaurants. Sashimi is raw fish or seafood served with soy sauce or wasabi. Sushi contains vinegared rice and seafood.
Corner
This document provides a summary of different types of foods and cuisines from around the world, including Taiwan, Japan, China, and other locations. It discusses dishes like oyster omelets and coffin bread from Taiwan, set course meals in Japanese washoku cuisine, hot pot dishes from Shanghai, and Jamie Oliver's recipes. Examples of the components of washoku meals and characteristics of hot pot restaurants are outlined. The document also shares videos about Taiwanese noodles and breakfast foods.
Winter begins in China
Winter Begins occurs between November 6-8 each year and marks the end of autumn harvests. In northern China, people traditionally eat dumplings during this time, while in southern China meat is eaten. In Fujian, Guangdong and Taiwan, there is a custom called "Fill Winter" where people eat hearty meals, as supplies were more limited in the past. It was a time to enjoy meat, which was usually scarce except for special occasions. Proper nutrition with proteins, vitamins, calories and minerals provides a good supplement during winter to store energy and stay healthy in the colder months.
Sushi group japneses
Sushi is a Japanese dish consisting of vinegared rice combined with various toppings like seafood, vegetables, or fruit. Common types of sushi include nigiri, which features rice balls topped with fish; gunkan using rice cups filled with ingredients like fish eggs; maki, which are ingredients rolled in seaweed; and temaki consisting of hand rolls filled with rice, seaweed, and fillings. Sushi is often served with condiments like ginger, wasabi, and soy sauce and can involve various cooking methods from raw to cooked ingredients.
Japanese Cuisine
Japan's cuisine has been influenced by its neighbors China and the foods introduced there like soybeans and tea. Staple foods include rice, fish which are eaten raw as sashimi or cooked, seaweed like kombu and nori, and soybean products like tofu, miso, and soy sauce. Meals consist of small, balanced dishes centered around rice and often include soup, with ingredients highlighting the seasons. Traditional cooking methods include steaming, simmering, grilling, and deep frying. Sushi refers to vinegared rice topped with raw fish and sashimi is sliced raw fish alone, while traditional desserts make modest use of ingredients like red bean paste.
Chinese Food
The document summarizes types of Chinese food, including main foods like rice and wheat that vary regionally, traditional dishes like doufu and dim sum, festive dishes made for holidays, vegetarian diets emphasized in some religions, use of herbs and spices as well as sauces, and desserts such as bing, candies, gao, and jellies. It also notes differences between authentic Chinese cuisine and American Chinese food, which tends to use more oil, salt, and MSG and ingredients not used in China.
Filipino ingredients (ac)
Rice is the staple food in the Filipino diet and is served with every meal, though cassava is also commonly consumed. Pork is the most popular meat, used in dishes like adobo and lechon. Coconut is widely used in cooking. Vinegar and fish sauces are common condiments, and the diet incorporates some dairy despite its Asian influences.
Healthy recipes from Croatia
This document provides 5 healthy recipes from Croatia as well as information about ingredients used in Croatian cuisine that promote health. The recipes include olive tapenade, tuna steak, sour cabbage with polenta, bread made from 7 cereals called prosenica, and sardines with chard. Many ingredients highlighted come from the Mediterranean region and contain antioxidants, vitamins, minerals and beneficial plant compounds that support heart and brain health. The students created posters about these traditional Croatian dishes and their nutritional benefits.
Japanese food history: Traditions and Changes
The document discusses the history of Japanese food from the 16th century to modern times. It traces foreign influences that introduced foods like tempura, bread, and peppers. In the early modern era, a peace dividend led to an agricultural boom and the spread of new crops from the Americas. Everyday meals for common people centered around rice with soup and pickles, while elites had more variety. Sushi originated as a preservation method and street food before becoming popular nationwide. Modern refrigeration and globalization have made sushi and sashimi accessible worldwide.
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The document discusses how geography and climate have influenced human development and culture throughout history. It provides examples of how factors like temperature, access to water, and climate conditions created optimal environments for early powerful civilizations. Additionally, it explains how climate still impacts factors like agriculture, clothing, architecture, health, and national character today. For instance, the climate in China and India is well-suited for growing rice and requires clothing suitable for long-term work in rice fields. Finally, it uses Russia as a case study, noting how its vast size and location between Europe and Asia has contributed to Russian traits like close links between people and nature, putting community over individual needs, and developing strength and patience due to a harsh climate.
проект 30.11.2015-тимошенко валерии
This student created a book cover and recommendation for "Three Men in a Boat" by Jerome K. Jerome. The summary includes:
1) Basic information about the author Jerome K. Jerome, who was born in 1859 in England and wrote several novels and plays, most notably "Three Men in a Boat".
2) A description of the book cover the student designed for "Three Men in a Boat", including the title and author name in a stylized font along with a quote from the book.
3) A short blurb on the back cover summarizing the story of three friends traveling on the River Thames along with their dog and experiencing funny adventures and enjoying the English nature and scenery.
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проект март2016-the board of fame. рыжов александр
The document discusses the talents of students in a class. It describes several students who excel in activities like chess, dancing, singing, powerlifting, hockey, playing musical instruments, football, boxing, and swimming. It suggests that these talented students deserve awards for being the best in their areas of expertise and that their names and photos should be displayed on a Board of Fame in the classroom.
проняева Star hour
The document discusses symbols and flags of the United Kingdom and its constituent countries. It also lists famous landmarks in London like Trafalgar Square, Tower of London, Big Ben, Buckingham Palace and provides their locations. English proverbs about home and travel are also mentioned. The document tests the reader's knowledge by asking them to match landmarks with their correct locations in London.
Animals i like korzhov
The document discusses the author's three favorite animals: a raccoon, rabbit, and parrot. The raccoon is described as nice and funny, able to climb trees well and live in holes. Rabbits are said to be nice and fluffy. Parrots have bright and beautiful plumage, usually living in cages and eating grain and seeds.
My favourite shop korzhov
Zara is the author's favorite shop located in Rostov-on-Don at 32 Nagibina str. It has operating hours from 10am to 10pm and sells stylish and affordable casual clothing for adults, children, and teenagers through several departments including Zara Man, Zara Woman, Zara Kids, and Zara Baby.
проект март2016-my favourite character ращупкина
Coraline is an 11-year-old girl who is the main character's favorite from the cartoon "Coraline in the Country of Nightmares", which is based on the book by Neil Gaiman. Coraline and her family move to a new house where she finds an unusual door that leads to another world. The main character likes Coraline because she is pretty, has a sense of humor, and is not a typical child, having her own opinions about the world.
проект март2016-discover belgorod
The document summarizes an alley at Belgorod State University dedicated to Russian Nobel Prize winners in Literature. It describes how the alley features bronze monuments to 5 Russian authors who won the Nobel Prize in Literature: Ivan Bunin (1933), Boris Pasternak (1958), Mikhail Sholokhov (1965), Alexander Solzhenitsyn (1970), and Josef Brodsky (1987). The sculptures were created by artist Anatoly Shishkov and each pedestal features an engraving of a quote from the author's works.
My Day
This person usually has time for homework, friends, and pets but always makes time to walk their dog. Yesterday they rested and did homework. They want to have time for everything but sometimes when lazy forget their normal routine.
проект март2016-last summer (1)
Last summer, Arina Kovalyova from Form 4»B» spent her holidays in Voronezh with her mother. They went to the pond to swim and play games, which she enjoyed, especially visiting City Grad. For her next holidays, Arina hopes to return to Voronezh and visit City Grad again.
февраль 2016 50 years ago
The document discusses life in a village 50 years ago compared to modern times. It describes the simple houses with limited amenities like running water or central heating. The kitchens and living rooms had basic furniture but little technology. Entertainment came from talking with family, reading, and listening to the black and white TV. People spent more time outdoors doing physical work and socializing with neighbors. While modern conveniences have made chores easier, community and time in nature have decreased as technology like computers and phones dominate free time.
позднякова Halloween
Pumpkins grow big and orange to become Jack-O-Lanterns for Halloween. Boys and girls enjoy wearing scary costumes like witches with broomsticks and bats or ghosts, telling spooky stories, and playing tricks or treating on Halloween. Halloween is a fun time for costumes, stories, and candy.
My Day
The document describes a typical day for someone, including waking up at 7am, getting ready for school which starts at 8:30am, coming home after school to go for a walk, watching TV in the evening with a bedtime of 10pm, and usually having time for homework but not cleaning their room. It also mentions going to the cinema the day before but not having time to talk to their mom. The person wants time for everything and has rules to get up early and have a 10pm bedtime, but sometimes sleeps in if feeling lazy.
My hometown is special проверено
Antonov Vitya describes his small hometown of Kandalaksha, noting that while it is small, it has many amenities like a museum, cinema, library, hospitals, bus stations, cafes, pizza restaurants, shops, a shopping center, school, swimming pool, and gym. However, it lacks a park with a funfair and a theatre. Overall, he loves the friendly people in his hometown and thinks Kandalaksha is a special place to live, despite its small size.
корнилов дом мечты
Alexey Kornilov describes his dream house which includes a modern and light bedroom shaped like a ship where he can have fun, a kitchen where his mother bakes tasty cakes, a spacious bathroom, and a living room with a fireplace, sofa and coffee table.
логвина Our pets
The document describes pets and animals at the zoo. It mentions having a cat at home that is lovely. It asks if the reader has a rabbit or pet and describes having 2 cats that are lovely and funny and like milk. Finally, it lists some animals you would see at the zoo such as monkey, tiger, wolf, giraffe, bear, camel, crocodile and elephant.
Life in 50 years time korzhov
In 50 years, houses will be highly advanced and automated, powered by solar energy. Robots will handle all housework tasks like vacuuming and even childcare. Homes will have many smart devices controlled by the mind like motion sensors, underfloor heating, and computers that grow plants. Life will be very convenient with ergonomic houses managed by machines and robots to do all the chores.
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: "The Influence of Geography on People and Their Lifestyle", УМК "English 10...
: "The Influence of Geography on People and Their Lifestyle", УМК "English 10...
проект март2016-the board of fame. рыжов александр
проект март2016-the board of fame. рыжов александр
Similar to The Influence of Geography on People and Their Lifestyle", УМК "English 10-11", Unit 1 “How Different the World Is
japenesefinal-160201133526.pdf
This document provides an overview of a presentation on Japanese cuisine. It begins with an introduction to Japanese cuisine, noting that it is based around rice and seafood. It then discusses the history of Japanese cuisine, including influences from Korea and China in introducing rice, soybeans, and other staples. The document also covers key features of Japanese cuisine like an emphasis on seasonal ingredients and presentation. It provides details on common seasoning and condiments used, as well as typical tools and equipment of Japanese cooking. Finally, it gives an overview of some famous Japanese dishes, highlighting sushi and tempura.
japenesefinal-160201133526.pdf
This document provides an overview of a presentation on Japanese cuisine. It begins with an introduction to Japanese cuisine, noting that it is based around rice and seafood. It then discusses the history of Japanese cuisine, including influences from Korea and China in introducing rice, soybeans, and other staples. The document outlines some key features of Japanese cuisine, such as an emphasis on fresh, seasonal ingredients. It also lists some common seasoning and condiments used, as well as typical tools and equipment of Japanese cooking. Finally, it provides sushi and tempura as examples of famous Japanese dishes.
Nagaland cusine
Nagaland, located in northeastern India, has a cuisine that varies among its 16 tribes but commonly features rice, pork, chicken, insects, vegetables, and spicy chili sauces. Some iconic Nagaland dishes include smoked pork stew with potatoes, tomatoes and chili; pork cooked with dry bamboo shoots; boiled vegetables served with most meals; and steamed fish or glutinous rice soup cooked inside bamboo tubes over an open fire. Nagaland cuisine emphasizes fresh, local ingredients and minimal seasoning so the natural flavors can shine through spicy sauces.
Heather's Japan Power Point
Sushi is the most famous Japanese dish worldwide and is enjoyed both in Japan and internationally. There are many varieties of sushi including nigiri, maki rolls, temaki hand rolls, and gunkan battleship sushi. Some types of sushi contain raw fish like tuna or seafood and can be very healthy, though some varieties like fugu pufferfish need to be prepared extremely carefully as the fish contains a lethal poison. Japan has a long tradition of skillful sushi preparation.
Fish ball
1. This document provides a traditional recipe for Chinese fish balls made from mackerel or other white fish.
2. The fish is cleaned, filleted, and chopped finely along with salt, white pepper, and cornstarch to form a paste.
3. The paste is repeatedly pounded and kneaded to create a smooth, springy texture before shaping into balls and freezing for later use.
Presentation
1. California rolls were created to make sushi more accessible to Western palates unfamiliar with raw fish and seaweed.
2. They are made inside out with the rice on the outside and fillings of avocado, cucumber, and imitation crab inside wrapped in seaweed.
3. To make California rolls, prepare sushi rice and ingredients, lay out seaweed with rice, add fillings, roll using a bamboo mat, cut into pieces and serve.
Vegetarianism handout 3 unit 9
Japanese Buddhist monasteries traditionally served vegetarian meals consisting of rice, tofu, vegetables, sea vegetables, and mushrooms before midday. Soybeans are a very important part of the Japanese diet, being a good source of protein. Natto, a fermented soybean food, is a popular breakfast item in Japan. Vegetarian diets rely heavily on soy products like tofu and yuba, as well as seaweed, mushrooms, and vegetables. A typical Japanese vegetarian meal includes rice, soup, savory dishes, and pickles, without dessert.
Cong thuc co ban thuc duong gaolut.vn - vui song tu nhien
The document provides recipes and cooking instructions for basic macrobiotic dishes including brown rice, noodles in broth, miso soup, vegetable nabe, aduki beans with squash and kombu, tofu or tempeh stew, steamed greens, cooked apples, amasake pudding, and bancha tea. It also discusses cooking brown rice with other grains such as barley, pearl barley, wheat berries, and rye to add variety, flavor, texture and nutrients. The proper proportions and preparation methods are outlined for combining brown rice with these other whole grains.
How to make a seafood boil
In this article, we have described the various steps involved in making a delicious seafood boil that can be prepared by anyone.
Do you know that a seafood boil is an easy and inexpensive way to prepare a large amount of seafood? This article tells you how to make a seafood boil, the ingredients needed and the steps involved in preparing it.
exotic food
The document discusses exotic foods from the Philippines, particularly the province of Pangasinan. It describes various exotic dishes like balut (boiled duck egg), tamilok (wood worms eaten alive), and kamaro (mole crickets). These foods originate from Philippine, Malay, Chinese, and Spanish influences. While some exotic foods have health benefits, they can also be potentially harmful if consumed regularly. The foods contribute to local tourism in Pangasinan and allow tourists to experience different cultures through food. Recipes for dishes like dinuguan (blood stew) and preparations of internal organs are also provided.
Lampung Food / Beverages
Seruit is a typical Lampung dish consisting of fried or grilled fish mixed with chili paste and young mango. Common types of fish used are belide, baung, or layis. The fish is seasoned with garlic and turmeric then fried and mixed with sambal udang paste and tempoyal. Seruit is often served with rice and vegetables at weddings and reflects the Lampung people's value of togetherness.
Fish mongery
This document discusses fish mongery, which involves purchasing, storing, selecting, and processing fish. It classifies fish into categories like white fish, oily fish, shellfish, crustaceans, and mollusks. Common cuts of fish like fillets, paupiette, and supreme are described. The document provides tips for purchasing, storing, and cooking fresh fish and shellfish, as well as methods for preserving fish through smoking, pickling, canning, drying, and other processed forms.
koreantraditionalfoods-140611015605-phpapp01.docx
Korean traditional meals consist of rice served with several side dishes such as soups, stews, and vegetables. Soups can be made from ingredients like meat, fish, seaweed, or bones. Stews are thicker and have a stronger flavor, with soybean paste stews being very popular. Side dishes also include meat or fish simmered in soy sauce, pan-fried items like pancakes or dumplings, and fermented or grilled seafood and meats. Food is an important part of Korean culture and meals are served with specific etiquette and table settings depending on the dishes.
Japan
Japan has a population of 127 million people within a relatively small land area, giving it a high population density. The country has four distinct seasons and a mild climate overall. Japan's economy uses the yen as currency and has a gross national income of $4.265 trillion. Agriculture faces challenges due to limited farmland but rice production is important. Fishing is also a major industry. The Japanese diet emphasizes fish and is linked to the population's long life expectancy and low disease rates. Food presentation and meals are an important cultural aspect.
The oriental cuisine .
The document provides an overview of Oriental cuisine from several regions including China, Japan, Korea, and Southeast Asia. It discusses the geographical locations, historical backgrounds, regional influences, staple foods, ingredients, herbs and spices, cooking equipment and popular dishes for each region. Rice, noodles, seafood, herbs and spices like ginger and garlic are commonly used across Oriental cuisines. Cooking techniques include stir-frying, steaming and use of sauces. Descriptions of sample dishes like sushi and kimchi are also provided.
Ranking of japanese foods
These slides of ranking is researched in a cooking school of Tokyo for 1000 foreign students, who have lived in Tokyo for a long time.
I wish that it will be useful when you travel in Japan!
Prepare appetizers
This module deals with the skills and knowledge required in preparing and presenting appetizers.
Upon completion of this module you should be able to: 1. Identify the origin of appetizer; 2. Perform Mise en place; 3. Prepare a range of appetizers; 4. Present a range of appetizers; and 5. Store appetizers
Popular Cuisine of Indian origin and ethnicity .pdf
This document provides an overview of popular cuisines from around the world, including Indian, Oriental, Western, and others. It discusses the staple foods, cooking methods, and famous dishes of cuisines from various Indian states, China, Japan, Thailand, the Philippines, France, Italy, and Mexico. For each cuisine, it highlights ingredients commonly used and iconic dishes that represent that cuisine.
VIETNAMESE-CUISINE (1).pdf
The document provides an overview of Vietnamese cuisine, including its regional variations, historical influences, key ingredients, cooking techniques, and popular dishes. Vietnamese cuisine is divided into northern, central, and southern regions, and has been influenced by Chinese, French, Indian, Thai, Japanese, Korean, and other Asian cuisines. Key ingredients include fish sauce, coconut milk, rice, herbs, and vegetables. Popular dishes mentioned include pho, spring rolls, noodle salads, and pork skewers. Cooking techniques commonly used in Vietnam include stir-frying, steaming, grilling, braising, and deep frying.
Fish
The document provides information on different types of fish, including how to select, store, and cook fish. It discusses the classification of fish into various categories like fin fish, shellfish, crustaceans, and molluscs. It also describes optimal methods for cooking different kinds of fish based on their fat content, such as poaching lean fish and baking or broiling fatty fish. Guidelines are provided on properly handling and storing fresh or frozen fish to prevent spoilage.
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Cong thuc co ban thuc duong gaolut.vn - vui song tu nhien
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Popular Cuisine of Indian origin and ethnicity .pdf
Popular Cuisine of Indian origin and ethnicity .pdf
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We are ready to help
1) The document outlines a school project aimed at encouraging classmates to help people and homeless animals.
2) The project seeks to determine who needs help, who from the class can help, and what tasks classmates can perform to aid those in need.
3) Examples of who needs help include elderly and lonely people, homeless animals, friends, and children. The document then lists classmates who volunteered to help and the types of tasks they suggested, such as cooking, cleaning, yard work, and visiting children in the hospital.
We are ready to help
This document summarizes a school project aimed at encouraging classmates to help people and homeless animals. The project was conducted by Masha Obritskaya, a 5th grade student at School #2097 under the guidance of their teacher G.Yu. Chizhickova. The project hypothesized that children can help those in need, including the elderly, homeless animals, and friends. Masha conducted research and surveys to identify what help was needed and which classmates could provide assistance with tasks like cooking, cleaning, and shopping. Masha and a friend decided to make toys and perform tricks to help cheer children in the local hospital. In concluding the project, Masha thanked everyone for their attention.
My magic town
The document describes a magical town where each house has modern amenities and the people are attractive and polite. The town features a beautiful Queen with long hair and green eyes, as well as a park, cafe, and shop. Most notably, the town has a magic oak tree in the park that fulfills all wishes, making it an ideal place to live.
My town
My town is called Catstown. The people who live there all have green eyes and distinctive hair - women have long hair and men have wavy hair. The citizens of Catstown are very friendly and helpful towards each other. Everyone in Catstown loves cats and owns one as a pet. There is a monument dedicated to cats in the town. Catstown has typical town amenities like parks, shops, theaters, and galleries. Veterinarians are a common profession among the residents.
“Life in 50 years’ time”
In 50 years, the author believes life in villages will greatly improve. New enterprises like factories for food and clothing production will open, providing jobs for more people to move to villages. The factories and vehicles will be improved to reduce air pollution. Additional amenities like parks, a zoo, cinema, and better roads will be built. Flying cars and robots may also help with some tasks.
The trip I enjoyed very much
Maria and her family enjoyed a trip to Cyprus three years ago. They swam in the Mediterranean Sea and ate ice cream, explored the city of Protaras in the evenings buying souvenirs, and visited attractions like waterparks and blue lagoons while riding donkeys. Maria found the natural scenery of high mountains, warm sea, bright sun and hot sand in Cyprus to be very beautiful and had a great time on her family trip to the island.
My chores in the family
Juliana helps out around the house by doing various chores such as cleaning her room, dusting, making her bed, washing, taking out the garbage, and looking after her little brother. She enjoys helping her parents with household tasks.
“My Family”
Andrew introduces his family which consists of his two brothers, one sister, and parents. His oldest brother Ivan is 13 years old and enjoys playing volleyball, swimming, and ping pong. His younger brother Alex is 9 years old and plays basketball. His sister Barbara is 6 years old and takes dance and gymnastic classes. As a family they like to play games like hide-and-seek together.
Rules for parents
The document outlines reasons why parents should be involved in their child's schooling and daily activities. It suggests that parents should check their child's homework daily to prevent bad marks, wake their child up in the mornings to avoid lateness to class, monitor their child's internet usage to prevent viruses or computer damage, and remind their child to be safe around strangers. The document emphasizes the importance of parental guidance and involvement for a child's success and well-being in school and daily life.
Rules for parents
The document outlines reasons why parents should be involved in their child's schooling and daily activities. It suggests that parents should check their child's homework daily to prevent bad marks, wake their child up in the mornings to avoid lateness to class, monitor their child's internet usage to prevent viruses or computer damage, and remind their child to be safe around strangers. The document emphasizes the importance of parental guidance and involvement for a child's success and well-being in school and daily life.
My chores in the Family
The document lists the chores of Syunyakov Anton which include helping parents in the garden, putting out rubbish from the roof, watering flowers, collecting cherries, looking after a pet cat by feeding it, going shopping, helping around the house, making the bed, and tidying the room. Some of the repeated chores are putting out rubbish from the roof, watering flowers, collecting cherries, feeding the cat, going shopping, and making the bed.
My Chores in the family
The document lists the chores of Syunyakov Anton which include helping parents in the garden, putting out rubbish from the roof, watering flowers, collecting cherries, looking after a pet cat by feeding it, going shopping, helping around the house, making the bed, and tidying the room. Some repeated chores are putting out rubbish from the roof, watering flowers, collecting cherries, feeding the cat, going shopping, and making the bed.
My family
The document describes a girl named Anna's family members and what activities she likes to do with each of them. She introduces her mother, father, grandparents, sisters, cousins, uncle and aunts, stating their names and an activity she enjoys doing with each, such as doing homework, playing games, reading, learning verses, walking, listening to music, cooking, playing, and going on nature outings. In the concluding sentence, Anna says her relatives are special because they are very kind and friendly.
Rules for parents
Parents should check their child's homework, spend quality time with them, and help explain things to help their child learn and grow. They must also respect each other, cook meals for the family, and support their child through reading to them.
Our chores in the family
In a family, various chores are divided among the members. The grandmother cooks all meals, the mother does laundry, ironing and house cleaning, while the father goes shopping and walks the dog. The child, Ilya, helps with house cleaning, keeps his room tidy, and looks after younger siblings and pets. Younger brothers are responsible for cleaning toys. Ilya enjoys helping his parents with chores.
How i spent my summer
Alina spent the first day of her summer holidays in Sochi, Russia where she walked in the Olympic Park which is very beautiful at night. She enjoyed swimming, sunbathing at the sea, and visiting the Sochi Discovery World aquarium. Later in the summer, Alina visited Belarus and enjoyed Belovezhskaya Pushcha forest, and at the end of summer she rode her bike with her grandmother.
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The Influence of Geography on People and Their Lifestyle", УМК "English 10-11", Unit 1 “How Different the World Is
- 1. { The influence of geography on people and their lifestyles. Dereviannykh Daniil 10 B
- 2. {In my project I want to tell you about the food of Japan. Japan is an island state . It is located in the Pacific ocean. All island is surrounded by water. The soils of Japan are badly suitable for agriculture. So the people in this country have to eat some other food which they can get from their nature: fish, various kinds of yam , chestnuts , various herbs, bamboo, soy, seaweed and rice .And in my project I want to tell you about the food in Japan.
- 3. So the main products in the Japanese kitchen are rice, seafood. All main dishes are made out of rice or noodle or seafood. Nevertheless I consider that the Japanese kitchen is very various.
- 4. { Raman It is Japanese wheat noodle with meat or fish broths. It’s a simple dish , which consists of wheat noodles in Chinese in a soup seasoned with soy sauce , on top of which there is cooked simmered pork, naruto fish pate , pickled bamboo shoots and vegetables such as spinach or komatsuna (sort of Chinese cabbage )
- 5. { Donbure It is a dish from rice with meat, or fish or vegetables. This Japanese dish got its name from the dish , which is served . Domburi Bowl holds about two standard servings of rice , on top of which a variety of supplements are placed : meat, fish, eggs , vegetables or any other side dish.
- 6. { Sushi It is a dish of traditional Japanese food made from thin pieces of raw fish and rice rolled into the dried seaweed with acetic seasoning and various seafood and other ingredients.
- 7. { Udon It is a noodle with chicken or fish. In the preparation of the udon the thickest noodles (from 2 to 4 mm in diameter) are used . The noodle color can range from white to off-white , and the consistency is soft and elastic . Udon , is usually served as a soup with noodles in broth . It can be eaten both hot and cold , which makes it particularly valuable in the summer , as a means to combat the heat. As a rule, it is decorated with chopped green onions.
- 8. { Sashimi It is thinly cut slices of raw seafood. This traditional Japanese dish is made from fresh raw fish . Usually sashimi is served at the table as the first dish , and symbolizes the beginning of the meal . In Japan , this dish is not prepared to stave off hunger , and , above all , to demonstrate the culinary skills of the chef.
- 9. { Tempura It is seafood and vegetables fried in a friture.
- 10. { Wagashi It is the traditional Japanese sweets. When they are created they use natural products : legumes , rice , various kinds of yam , agar - agar , chestnuts , various herb teas and tea.
- 11. { Tonkacu It is the Pork chop fried in rusks