This document summarizes some traditional foods from Mamuju, West Sulawesi, Indonesia. It describes peapi, a soupy seafood dish with a sour and savory taste that is the main dish in Mamuju. It also mentions sambusa, a triangular fried snack filled with spiced fish; kue cucur, a sweet rice flour cake fried in coconut oil; jepa, a round flat cassava or sago cake with palm sugar in the middle; and roti pawa, buns made with rice flour and a filling of mashed peanuts and sugar for a sweet taste. These culinary dishes represent the local cuisine of Mamuju.

1. https://www.celebes.co/makanan-khas-mamuju

2. Mamuju is an area that is also rich in marine
products. The smell of peapi is a soupy food
and it contains seafood. Processed fresh fish
seasoned with yellow sauce that is rich in
spices. This dish will also be more evocative
when eaten with warm rice. This culinary has
a sour and savory taste which is the main dish
in Mamuju.
BAU PEAPI

3. SAMBUSA
This food is a traditional snack favored by
fried food lovers. Sambusa is triangular in
shape made of skin that resembles dumpling
skin. The filling of this dish uses fresh fish
meat cooked with certain spices. This snack
has a savory taste. It will be very delicious if
eaten when it is freshly cooked alias still hot.
In addition, there will be spices to dip it with
chili sauce. Not infrequently people also add
sliced cayenne pepper for a more spicy
taste.

4. This food is flat, often there to enliven events
in West Sulawesi. Kue cucur itself is a snack
made from rice flour with a mixture of brown
sugar which makes it brown. After that, the
cake is fried in coconut oil. This sweet-tasting
snack is perfect for those of you who like
sweet foods.
KUE CUCUR

5. This snack is round and flat, almost brown in
color. Japan is made from cassava or sago. In
the middle of the dough will be added palm
sugar so that there is a sweet taste. This cake
is a traditional food that is sought after
because of its unique taste. Japanese are
cooked by roasting using a special skillet
made of clay. Then it is burned over a fire
using firewood which can add flavor.
JEPA

6. Pawa bread from its appearance looks
similar to buns. The cooking method is also
the same, namely steamed, the difference is
the ingredients used. In Pawa bread, flour is
mixed with rice flour. The filling is also unique,
namely mashed peanuts and added sugar
and brown sugar. This food creates a
delicious sweet taste.
ROTI PAWA