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BAIDYANATH SAH,30
Baidyanath.x15@imi.edu
baidya2u@gmail.com
+919599540079
QUALITY ASSURANCE FOOD
INDUSTRY Tetra Pak
B.Sc. MICROBIOLOGY
Executive Post Graduate Diploma
in Management(MBA).
Interests: ( FOOD ,Dairy, Juice
Beverage & Pharmaceuticals)
•Quality Management.
• Operations Management.
• Analytics research.
LEAN SIX SIGMA GREEN BELT certified 6 years
experience in Quality assurance food beverage industry
Dabur Nepal Pvt Ltd.
 Key Expertise: (QA Officer)
• Total Quality Management.
• Production planning and New product Development
• SAP Operation.
• Microbial analysis with different bio-chemical test.
• Project Management
• Process Management.
• ISO HACCP GMP GHK EMS.
• Team Building & Leadership capability
• Multitasking Activity
 Experience Highlights:
• Entire Quality activity of fruit juice / beverages .
• Microbiological and chemical analysis RM/PM, FG, RO water.
• Micro- environment monitoring.
• Documentation of SOP, GHK, GMP, CCP, HACCP,
ISO22000,EMS, Reagent and Micro record etc
• Monitoring quality level six-sigma (DPMO).
• Operating SAP program QA-related.
• chemically analysis of bulk RM/FG.
• Analyses Tetra Pak Packaging Material.
• CIP technique.
• Work as ETP/WTP.
• Lab analysis of effluent check PH, Oil-grease, BOD, COD &
MLSS (TSS).

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Baidya

  • 1. BAIDYANATH SAH,30 Baidyanath.x15@imi.edu baidya2u@gmail.com +919599540079 QUALITY ASSURANCE FOOD INDUSTRY Tetra Pak B.Sc. MICROBIOLOGY Executive Post Graduate Diploma in Management(MBA). Interests: ( FOOD ,Dairy, Juice Beverage & Pharmaceuticals) •Quality Management. • Operations Management. • Analytics research. LEAN SIX SIGMA GREEN BELT certified 6 years experience in Quality assurance food beverage industry Dabur Nepal Pvt Ltd.  Key Expertise: (QA Officer) • Total Quality Management. • Production planning and New product Development • SAP Operation. • Microbial analysis with different bio-chemical test. • Project Management • Process Management. • ISO HACCP GMP GHK EMS. • Team Building & Leadership capability • Multitasking Activity  Experience Highlights: • Entire Quality activity of fruit juice / beverages . • Microbiological and chemical analysis RM/PM, FG, RO water. • Micro- environment monitoring. • Documentation of SOP, GHK, GMP, CCP, HACCP, ISO22000,EMS, Reagent and Micro record etc • Monitoring quality level six-sigma (DPMO). • Operating SAP program QA-related. • chemically analysis of bulk RM/FG. • Analyses Tetra Pak Packaging Material. • CIP technique. • Work as ETP/WTP. • Lab analysis of effluent check PH, Oil-grease, BOD, COD & MLSS (TSS).