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ASHISHKUMARMISHRA
Mobile: 08284045588/08808888588
E-Mail: ashishmishrahbti@gmail.com/ashish_mishra@cargill.com
Result-oriented professional seeking senior managerial level assignments in Quality Assurance/ Operations
Management with a leading organization of repute.
PROFILE SUMMARY
A result-oriented professional with over 9 years of experience in:
Quality Assurance Operations Management ISO 9000, FSSC2200, PASS 222
Safety Management Audit & Inspection Process Enhancement
Lab Administration Reporting & Documentation Green Belt in 6 Sigma Lean
Project Execution Customer Support Compliance Management
Contract Manufacturing Audit & Control Team Management New Initiatives
 Presently associated with Cargill India Pvt. Ltd., Rajpura as Assistant Manager TQM for North region dealing with 3
location operations
 Expert in handling plant operation and conducting regular tests of various equipment to ensure high performance and
uptime of the same
 An astute & multi-tasking leader with qualitative experience in formulating strategic plans and establishing business
operations with key focus on profitability
 Demonstrated excellence in overseeing plant activities from conceptualization to execution including progress monitoring
and resource management
 An effective communicator with excellent interpersonal, negotiation, analytical, problem solving, relationship building,
decision making and team building skills
CORE COMPETENCIES
 Administering the day-to-day activities conducted in laboratory viz., method development, validation, studying sample
analysis, Driving RCA in plant to reduce/ eliminate the problems.
 Handling regulatory affairs
 Setting out quality standards, ensuring high-quality customer experience, while adhering to SLAs and work processes
 Implementing quality improvement measures for continual improvement in the reports ensuring higher customer
satisfaction matrices interface and executing Product Quality Assurance
 Troubleshooting of laboratory instruments & communication with external agency
 Creating and sustaining a dynamic environment that fosters development opportunities and motivates high performance
amongst team members
 Planning and effecting predictive & preventive maintenance schedules for various equipment to increase machine uptime
& equipment reliability and optimizing plant operation
 Insuring inventory management by fallowing FIFO, cut off procedure.
ORGANIZATIONAL EXPERIENCE
Since Oct’07 Cargill India Pvt. Ltd., Rajpura as Assistant Manager
Role:
 Handling HACCP, FSQR, ISO 22000, PASS 222 and GMPs & SOPs implementation
 Supplier & External Manufacture Management, Audit & Approval
 Conducting external manufacture audit & selection and product integrity
 Organizing ingredient, process & product quality/food safety control activities
 Carried out quality system management and managed customer complaint for the same
 Providing support to manufacturing team for process improvement and handling trail feed
 Coordinating, training, educating and coaching plant supervisor for QA, PI & HACCP
 Managing human safety and employee engagement activities
 Overseeing NIR and lab control
 Supporting the Sales Team
 Overseeing external customers (suppliers, transporters) development and CVI activities (Customer Satisfaction Activities)
Highlights:
 Certified as Green Belt in Lean 6 Sigma.
 Received The Excellence Awards from Cargill in 2013-14 for implementation of RASCI projects like Recipe Accuracy,
Moisture Management and Inventory Management
 Bagged Star of Quarter Award in 2012-13 & 2014-15
Major Projects
 Recipes accuracy a RASCI project
 Reduction in Rejection a DMAIC Project
 Dust Collection System Installation
 Inventory Control Projects for Cargill Contract Manufacturing Locations
 Safety Projects at Cargill Contract Manufacturing Locations
Apr’06 to Oct’07 Avon Food Lab, New Delhi as Sr. Analyst
Role:
 Handled quality assurance, internal calibration of instruments and analyzed various foods & other related products for
food additives & preservatives proximate analysis
 Conducted commercial analysis / testing (physical, chemical & instrumental) on all types of raw, semi-finished and
finished food products
 Organized analysis of water and microbiological analysis
Instruments handled:
 Fatty Acid Profile, Cholesterol and Pesticide Residues Analysis by G.C. (Gas Chromatography)
 UV-VIS Spectrophotometer, Flame Photometer, Nephelometer, Refractometer, pH Meter, NIR, G.C (Gas Chromatography),
ELISA, HPLC, A.A.S, etc.
 Amino Acid Profile, Vitamins, Added Colures Analysis by HPLC
EDUCATION
2010 M.B.A. (Executive) from Vinayaka Missions University, Salem
2005 M.Tech. in Biochemical from HBTI, Kanpur with CGPA-3.39/4.00
2002 M.Sc. in Organic Chemistry C.S.J.M., Kanpur, with 61.8%
Other courses:
2015 Certified Green Belt 6 Sigma with Project
2004 Intellectual Property Rights & Patent Protection from National Institute of Technical Teachers
Training & Research, Chandigarh
DISSERTATION
 Comparative Studies on Production of Fungal Xylanase using Different Agro Residues Under Solid State Fermentation
from Aug’04 to Oct’05
TRAININGS
 Underwent trainings on:
o Supplier & Extra Manufacturer Audits training, FSSC 22000, lead Auditor, 6 Sigma Green Belt
o COSO, HACCP, GMPs, MUDA, TPM, FOM & FMS
o Finance for Non-Finance
o Communication & Conflict Management
o NIR Sit Manager
o ISO 2000 and Safety
o Defensive Driving, Safe Reports, Life Program, LOTO, Critical Task
 1 month Industrial Training at Balrampur Sugar Mills (Paper & Chemical Division), Balrampur from Jul’04 to Aug’04 in:
o Quality Control and R&D Laboratory
o Distillation Plant (Absolute Alcohol Plant)
o Effluent Treatment Plant, Biogas Plant, Bio-Composting Plant
SEMINARS
 Successfully attended seminars like:
o Scope of Second Law of Thermodynamics
o Air Sterilization
o Microbial Corrosion and its Inhibition
o Recent Trend in Chemical Synthesis and its Application to Research and Industry
IT SKILLS
 Well versed with MS Officeand Internet Applications
EXTRAMURAL ENGAGEMENTS
 Served as Convener of College Annual Function in 2002
 Holds the distinction of serving as Cultural Secretary in Chemical Society of DBS College, Kanpur in 2002
PERSONAL DETAILS
Date of Birth: 2nd October 1979
Languages Known: English & Hindi
Contact Address: 127/373, W-1, Saket Nagar, Kanpur-208014

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Resume_Ashish

  • 1. ASHISHKUMARMISHRA Mobile: 08284045588/08808888588 E-Mail: ashishmishrahbti@gmail.com/ashish_mishra@cargill.com Result-oriented professional seeking senior managerial level assignments in Quality Assurance/ Operations Management with a leading organization of repute. PROFILE SUMMARY A result-oriented professional with over 9 years of experience in: Quality Assurance Operations Management ISO 9000, FSSC2200, PASS 222 Safety Management Audit & Inspection Process Enhancement Lab Administration Reporting & Documentation Green Belt in 6 Sigma Lean Project Execution Customer Support Compliance Management Contract Manufacturing Audit & Control Team Management New Initiatives  Presently associated with Cargill India Pvt. Ltd., Rajpura as Assistant Manager TQM for North region dealing with 3 location operations  Expert in handling plant operation and conducting regular tests of various equipment to ensure high performance and uptime of the same  An astute & multi-tasking leader with qualitative experience in formulating strategic plans and establishing business operations with key focus on profitability  Demonstrated excellence in overseeing plant activities from conceptualization to execution including progress monitoring and resource management  An effective communicator with excellent interpersonal, negotiation, analytical, problem solving, relationship building, decision making and team building skills CORE COMPETENCIES  Administering the day-to-day activities conducted in laboratory viz., method development, validation, studying sample analysis, Driving RCA in plant to reduce/ eliminate the problems.  Handling regulatory affairs  Setting out quality standards, ensuring high-quality customer experience, while adhering to SLAs and work processes  Implementing quality improvement measures for continual improvement in the reports ensuring higher customer satisfaction matrices interface and executing Product Quality Assurance  Troubleshooting of laboratory instruments & communication with external agency  Creating and sustaining a dynamic environment that fosters development opportunities and motivates high performance amongst team members  Planning and effecting predictive & preventive maintenance schedules for various equipment to increase machine uptime & equipment reliability and optimizing plant operation  Insuring inventory management by fallowing FIFO, cut off procedure. ORGANIZATIONAL EXPERIENCE Since Oct’07 Cargill India Pvt. Ltd., Rajpura as Assistant Manager Role:  Handling HACCP, FSQR, ISO 22000, PASS 222 and GMPs & SOPs implementation  Supplier & External Manufacture Management, Audit & Approval  Conducting external manufacture audit & selection and product integrity  Organizing ingredient, process & product quality/food safety control activities  Carried out quality system management and managed customer complaint for the same  Providing support to manufacturing team for process improvement and handling trail feed  Coordinating, training, educating and coaching plant supervisor for QA, PI & HACCP  Managing human safety and employee engagement activities  Overseeing NIR and lab control  Supporting the Sales Team  Overseeing external customers (suppliers, transporters) development and CVI activities (Customer Satisfaction Activities) Highlights:  Certified as Green Belt in Lean 6 Sigma.
  • 2.  Received The Excellence Awards from Cargill in 2013-14 for implementation of RASCI projects like Recipe Accuracy, Moisture Management and Inventory Management  Bagged Star of Quarter Award in 2012-13 & 2014-15 Major Projects  Recipes accuracy a RASCI project  Reduction in Rejection a DMAIC Project  Dust Collection System Installation  Inventory Control Projects for Cargill Contract Manufacturing Locations  Safety Projects at Cargill Contract Manufacturing Locations Apr’06 to Oct’07 Avon Food Lab, New Delhi as Sr. Analyst Role:  Handled quality assurance, internal calibration of instruments and analyzed various foods & other related products for food additives & preservatives proximate analysis  Conducted commercial analysis / testing (physical, chemical & instrumental) on all types of raw, semi-finished and finished food products  Organized analysis of water and microbiological analysis Instruments handled:  Fatty Acid Profile, Cholesterol and Pesticide Residues Analysis by G.C. (Gas Chromatography)  UV-VIS Spectrophotometer, Flame Photometer, Nephelometer, Refractometer, pH Meter, NIR, G.C (Gas Chromatography), ELISA, HPLC, A.A.S, etc.  Amino Acid Profile, Vitamins, Added Colures Analysis by HPLC EDUCATION 2010 M.B.A. (Executive) from Vinayaka Missions University, Salem 2005 M.Tech. in Biochemical from HBTI, Kanpur with CGPA-3.39/4.00 2002 M.Sc. in Organic Chemistry C.S.J.M., Kanpur, with 61.8% Other courses: 2015 Certified Green Belt 6 Sigma with Project 2004 Intellectual Property Rights & Patent Protection from National Institute of Technical Teachers Training & Research, Chandigarh DISSERTATION  Comparative Studies on Production of Fungal Xylanase using Different Agro Residues Under Solid State Fermentation from Aug’04 to Oct’05 TRAININGS  Underwent trainings on: o Supplier & Extra Manufacturer Audits training, FSSC 22000, lead Auditor, 6 Sigma Green Belt o COSO, HACCP, GMPs, MUDA, TPM, FOM & FMS o Finance for Non-Finance o Communication & Conflict Management o NIR Sit Manager o ISO 2000 and Safety o Defensive Driving, Safe Reports, Life Program, LOTO, Critical Task  1 month Industrial Training at Balrampur Sugar Mills (Paper & Chemical Division), Balrampur from Jul’04 to Aug’04 in: o Quality Control and R&D Laboratory o Distillation Plant (Absolute Alcohol Plant) o Effluent Treatment Plant, Biogas Plant, Bio-Composting Plant SEMINARS  Successfully attended seminars like:
  • 3. o Scope of Second Law of Thermodynamics o Air Sterilization o Microbial Corrosion and its Inhibition o Recent Trend in Chemical Synthesis and its Application to Research and Industry IT SKILLS  Well versed with MS Officeand Internet Applications EXTRAMURAL ENGAGEMENTS  Served as Convener of College Annual Function in 2002  Holds the distinction of serving as Cultural Secretary in Chemical Society of DBS College, Kanpur in 2002 PERSONAL DETAILS Date of Birth: 2nd October 1979 Languages Known: English & Hindi Contact Address: 127/373, W-1, Saket Nagar, Kanpur-208014