1. Cherry Amour Coballes Forto
+639229182819; (+6378) 844-8763
cherryamourforto@gmail.com
2A Saint James Street San Jose Village Tuguegarao City, Cagayan, Philippines 3500
Summary and Objective
I am an experienced worker with a unique blend of university education and pre-professional training as food
technologist, office management and clerical skills from work experience as admin assistant, with a flair for reading and
writing seeking to build a career in publishing.
Technical Skills
 Quality Control (GMP, HACCP)  Microbiological and Physico-chemical Evaluation
 Product Development
 Research and Development
Personal and Other Relevant Skills
 Sensory Evaluation
 Excellent administrative, organizational and
analytic skills
 Ability to work independently or as part of a team
 Excellent leadership, communication and group
facilitation skills
 Ability in maintaining records and documentation
Work Experience
Aug 2010 – Feb 2015 ADMINISTRATIVE ASSISTANT, International Graduate School of Leadership
 Prepare reports, memos, letters, and other documents using word processing, spreadsheet, database, or
presentation software.
 Conduct research, compile data, and prepare fund raising materials for consideration and presentation by
executives and committees.
 Interview international students and write about their life story to be presented to potential sponsors.
 Open, sort, and distribute incoming correspondence, including email and faxes.
 Prepare responses to correspondence containing routine inquiries.
 Answer phone calls and direct calls to appropriate parties or take messages.
 File and retrieve corporate documents, records, and reports.
 Perform general office management duties such as ordering supplies, maintaining records and database
systems, performing basic bookkeeping, and facilitating meetings in the absence of the department head.
 Manage and maintain executives’ schedules.
 Attend meetings to record minutes.
 Greet visitors and determine whether they should be given access to specific individuals.
 Make travel arrangements for executives.
 Provide clerical support to other departments.
Pre-Professional Experience
Apr – May 2010 COMMERCIAL SCALE INTERNSIHP, GTGF Food Corporation
 Supplies Division – price monitoring, sales invoice and purchase orders documentation, sales calls
 Quality Assurance Division – pre-operation inspection of production personnel, rooms, equipment, and utensils;
process monitoring; raw materials inspection; product quality and percentage yield monitoring
Oct 2009 – Mar 2010 PILOT SCALE INTERNSIHP, Pilot Food Plant (College of Home Economics, UP
Diliman)
 Product Development: Chilled Taho (conceptualization, production runs, microbiological and physico-chemical
evaluation, sensory evaluation)
 Pilot-scale Production: ham, fruitcake, dried fish-in-oil, mango scoops
 Seminar on Unit Operations in Food Processing
 Seminar on Environment Management for the Food Industry
Education
International Graduate School of Leadership
Masters level classes:
 Bible Study Methods and Hermeneutics Jun – Aug 2013
 Research and Writing for Christian Leadership Jun – Aug 2012
University of the Philippines - Diliman
Bachelor of Science in Food Technology Apr 2011