This resume summarizes the experience and qualifications of P V VELAYUDHAM for quality control and management roles in the food and beverage industry with over 20 years of experience. The resume highlights his expertise in areas such as quality management systems, food safety compliance, new product development, process improvement, and customer satisfaction. It also lists his educational background and professional experience in roles with Hindustan Coca-Cola Beverages, Oasis Mineral Water, and Yemen Dairy, demonstrating a proven track record of implementing quality standards and achieving compliance.

1. P V VELAYUDHAM
(M ): +91 87548 54705 (L) +91 465 2228431 E m a il : v el ay udham puthuc eri @ gm ai l . c o m
# 19 B2, West Lutheran Street, Nagercoil, Kanya Kumari - 600 001, Tamil Nadu, India
RESUME FOR QA/QCM/PM 20+YRS IN -FOODINDUSTRY
Systems
Expertise – Expert in preparing any flavor carbonated soft drink (execution of composition & succeeded in market), raw
material approval towards (FDA, EU), Plastic Division, Water Plant, CSD Plant & Juice, converting any raw water into
standard package drinking water
Knowledge - Detailed knowledge and track record of successful implementation of food manufacturing policies &
procedures (GMP). Excellent knowledge of HACCP and proven ability to write HACCP plans. Strong know-how of Food
Safety (ISO 22500) involvingimplementation and quality audits.
Leadership - Exceptional collaborator with innate ability in leading cross-functional and matrixed teams. Lead by example
and generate energy to motivate teams – consistently demonstrate integrity, transparency and accountability in all actions
and promote these values in others
Analysis - Approaches decision making and problem solving by systematically gathering information from a variety of
sources and developing viable alternatives. Comfortable when analyzing issues of a strategic nature, taking into account
complex information in various forms
Decisiveness - Remains committed to a decision amidst controversy and doubt. Avoids analysis paralysis by sticking to
deadlines and limiting analysis to necessary and productive efforts
Dependability - Exerts consistent effort to provide quality results that are focused on the bottom-line. In difficult
situations, displays sensitivity and awareness of actions affecting customers and coworkers. Ability and willingness to
demonstrate eagerness, enthusiasm, optimism and passion when working. Self-motivated, demonstrating persistence,
heightening personal effort in the face of obstacles and adversity
Communication - Communicates clearly through various media and to various audiences in both planned and impromptu
situations. Excellent verbal & written communication skills to convey complex information
A R E A S O F E X P E R T I S E
Quality Management System ● QA/QC Management ● Lab Setup ● Plant Operations ● GMP Co-ordination ● Mineral Water
Management ● New Flavor Development in CSD ● Food Processing ● Research & Development ● ISO, HACCP, TPM, TQM ●
Inventory Management ● Value Analysis & Engineering ● QMS Compliance ● Occupational Health & Safety ● Production
Management ● Yield Analysis ● Cost Optimization ● Wastage Control ● Water Ratio ● Water Conversion Expert ● Raw
Material Management ● Customer Service ● Customer Satisfaction ● Relationship Management ● Maintenance Operations ●
Process Improvement ● MIS Management ● Marketing Operations ● Product & Brand Management ● Product Identification
& Traceability ● Blending & Dosing ● Chemical Testing & Measurement ● Physical & Microbiological Testing ● F&B Content
Management ● Training & Development ● Resource Utilization / Management ● Strategic Planning & Execution ● Policy
Formulation ● Food Safety Management ● Quality Audits ● Vendor / Stakeholder Management ● Time Management
A C A D E M I A
 Currently pursuing MBA in Marketing from Symbiosis, Pune
 Diploma in Marketing Management from Indian Institute of Management Studies in 1987
 B Sc (Chemistry) from Madurai Kamaraj University in 1983
T R A I N I N G S

2.  Complete Plant Filling Process Certification from KHS, Germany
 Technical Skills Certification (Coca Cola)
 Excel Training
 Safety Training in workplace (Coca Cola)
 Interpersonal Skill Development Training (Coca Cola)
N O T E W O R T H Y C R E D I T S
 Yemen Dairy: Successfully improved quality by 30% (physical, chemical, micro) of the product which was earlier
returned as defect / expired; achieved market return of <0.1% post execution from 2009
 Recorded NIL issues from government authorities / regulatory agencies towards finished products in the last 5 years
 Increased profits on business by 10% Y-o-Y by significantly contributing in the Sales department resulting in achieving
highest quality products with respect to other market brands
 Successfully controlled odor in mineral water by conduction various experiments, identifying root causes and
eliminating plastic odors
 Reduced rework processes from 3% to <0.001% in the production section and wastage control from 2% to 0.25%
 Appreciated for tactically bringing down the returned product to 0.02% as packaging damage and no product defects
 Appreciated for consistently maintaining best quality products market share for more than 5 times since 2009
 Promptly addressed and resolved customer complaints in CSD products
 Developed and introduced new flavors in CSD after thorough lab research, topple in the customer list and initiating
revenue growth by increasing elimination of off-odor & off-taste in mineral water bottles thereby enhancing sales
 Appreciated for enhancing annual savings by 10% in comparison to the previous years by controlling net content and
brix in finished products
 Coca Cola: Achieved no findings in areas of water & syrup and raw material quality report and no failure in system
audit (ISO, HACCP, TCCMS, E3, GMP, etc.)
 Received ‘Best Quality Index’ award for Chennai unit
 Stellar role in water ratio optimization for usage; achieved ‘Best Plant’ award for the unit in water usage
 Successfully attained HACCP Certification and implemented HACCP programs
 Recognized for achieving syrup yield, sugar yield, CO2 and water ratio
O R G A N I Z A T I O N A L S C A N
YEMEN DAIRY& JUICE INDUSTRY, Al Hodeidah, Yemen
QualityControl Manger Jun’09till date
SignificantHighlights:
Currently spearheading Mineral & Carbonated Water, Juice and Manufacturing of Packaging Material Division. Lead
development and direction of Quality Assurance and Quality improvement initiatives like Cost-of-Quality reductions, Audit
system, etc., for all products, processes and services
 Oversee proper formulation and implementation of goals, objectives, policies, procedures and systems with regard to
quality and regulatory functions
 Oversee manpower, strategy planning & execution, certification, business development, etc.
 Handle certification decisions for organic projects including quality control, market development and implementation
of quality system
 Track and monitor status of complaints, disputes and appeals of nonconformities ensuring corrective actions &
preventive measures are implemented appropriately
 Manage mineral water plant and execute packaged drinking water ensuring delivery of best quality products
 Ensure quality products including plastic packaging material, processes & quality control of injection molding, shrink
film-production, polystyrene production, shopping bag, pet blow molding etc.
 Ensure compliance with all quality programs, including GMP and HACCP
 Evaluate in developing processes, specifications and critical control points in manufacturing, for ongoing quality
assurance of all finished goods
 Participate and contribute to continuous improvement of departmental SOPs ensuring all regulations are quickly and
accurately implemented
 Implement QA programs that effectively monitor product manufacturing in a way that result in company compliance
with regulatory SOP, GMP, HACCP and ISO standards
 Establish manufacturing specifications, standards, protocols & procedures for QC and new product development
 Team up with sales and other internal departments to proactively respond to customer complaints & inquiries
 Implement solutions to quality problems through inspections, CAPA investigations and audits; perform / lead
investigations on quality deviations and other issues

3. HINDUSTAN COCA COLA BEVERAGES PVT LTD., Chennai, India
QA Executive Apr’99 – Jun’09
 Prepared SOPs for water, syrup, raw material section and managed QA/QC activities for bottling operations
 Handled IPQP, product identification and traceability; implemented TPM, TCCMS, ISO and HACCP programs
OASIS MINERAL WATER, Muscat, Oman
QualityControllercumProductionIn-charge Nov’93– Dec’98
 Managed overall production, quality control and ground floor operations; monitored operations of reverse osmosis
plant and maintained water quality standards
 Conducted QC analysis including various chemical testing and measurements
 Supervised various physical & microbiological tests for packing drinking water before & after process
INDIAN POTASH LTD., Lucknow, India
Analytical Chemist Jun’85– Oct’93
MUNAK CHEMICALS & FERTILIZERS LTD., Bhatinda
P E R S O N A L D O S S I E R
Date of Birth: 13th February, 1963
Linguistic Proficiency: English, Hindi, Tamil and Malayalam
References: Will be pleased to furnish upon request