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P V VELAYUDHAM
(M ): +91 87548 54705 (L) +91 465 2228431 E m a il : v el ay udham puthuc eri @ gm ai l . c o m
# 19 B2, West Lutheran Street, Nagercoil, Kanya Kumari - 600 001, Tamil Nadu, India
RESUME FOR QA/QCM/PM 20+YRS IN -FOODINDUSTRY
Systems
Expertise – Expert in preparing any flavor carbonated soft drink (execution of composition & succeeded in market), raw
material approval towards (FDA, EU), Plastic Division, Water Plant, CSD Plant & Juice, converting any raw water into
standard package drinking water
Knowledge - Detailed knowledge and track record of successful implementation of food manufacturing policies &
procedures (GMP). Excellent knowledge of HACCP and proven ability to write HACCP plans. Strong know-how of Food
Safety (ISO 22500) involvingimplementation and quality audits.
Leadership - Exceptional collaborator with innate ability in leading cross-functional and matrixed teams. Lead by example
and generate energy to motivate teams – consistently demonstrate integrity, transparency and accountability in all actions
and promote these values in others
Analysis - Approaches decision making and problem solving by systematically gathering information from a variety of
sources and developing viable alternatives. Comfortable when analyzing issues of a strategic nature, taking into account
complex information in various forms
Decisiveness - Remains committed to a decision amidst controversy and doubt. Avoids analysis paralysis by sticking to
deadlines and limiting analysis to necessary and productive efforts
Dependability - Exerts consistent effort to provide quality results that are focused on the bottom-line. In difficult
situations, displays sensitivity and awareness of actions affecting customers and coworkers. Ability and willingness to
demonstrate eagerness, enthusiasm, optimism and passion when working. Self-motivated, demonstrating persistence,
heightening personal effort in the face of obstacles and adversity
Communication - Communicates clearly through various media and to various audiences in both planned and impromptu
situations. Excellent verbal & written communication skills to convey complex information
A R E A S O F E X P E R T I S E
Quality Management System ● QA/QC Management ● Lab Setup ● Plant Operations ● GMP Co-ordination ● Mineral Water
Management ● New Flavor Development in CSD ● Food Processing ● Research & Development ● ISO, HACCP, TPM, TQM ●
Inventory Management ● Value Analysis & Engineering ● QMS Compliance ● Occupational Health & Safety ● Production
Management ● Yield Analysis ● Cost Optimization ● Wastage Control ● Water Ratio ● Water Conversion Expert ● Raw
Material Management ● Customer Service ● Customer Satisfaction ● Relationship Management ● Maintenance Operations ●
Process Improvement ● MIS Management ● Marketing Operations ● Product & Brand Management ● Product Identification
& Traceability ● Blending & Dosing ● Chemical Testing & Measurement ● Physical & Microbiological Testing ● F&B Content
Management ● Training & Development ● Resource Utilization / Management ● Strategic Planning & Execution ● Policy
Formulation ● Food Safety Management ● Quality Audits ● Vendor / Stakeholder Management ● Time Management
A C A D E M I A
 Currently pursuing MBA in Marketing from Symbiosis, Pune
 Diploma in Marketing Management from Indian Institute of Management Studies in 1987
 B Sc (Chemistry) from Madurai Kamaraj University in 1983
T R A I N I N G S
 Complete Plant Filling Process Certification from KHS, Germany
 Technical Skills Certification (Coca Cola)
 Excel Training
 Safety Training in workplace (Coca Cola)
 Interpersonal Skill Development Training (Coca Cola)
N O T E W O R T H Y C R E D I T S
 Yemen Dairy: Successfully improved quality by 30% (physical, chemical, micro) of the product which was earlier
returned as defect / expired; achieved market return of <0.1% post execution from 2009
 Recorded NIL issues from government authorities / regulatory agencies towards finished products in the last 5 years
 Increased profits on business by 10% Y-o-Y by significantly contributing in the Sales department resulting in achieving
highest quality products with respect to other market brands
 Successfully controlled odor in mineral water by conduction various experiments, identifying root causes and
eliminating plastic odors
 Reduced rework processes from 3% to <0.001% in the production section and wastage control from 2% to 0.25%
 Appreciated for tactically bringing down the returned product to 0.02% as packaging damage and no product defects
 Appreciated for consistently maintaining best quality products market share for more than 5 times since 2009
 Promptly addressed and resolved customer complaints in CSD products
 Developed and introduced new flavors in CSD after thorough lab research, topple in the customer list and initiating
revenue growth by increasing elimination of off-odor & off-taste in mineral water bottles thereby enhancing sales
 Appreciated for enhancing annual savings by 10% in comparison to the previous years by controlling net content and
brix in finished products
 Coca Cola: Achieved no findings in areas of water & syrup and raw material quality report and no failure in system
audit (ISO, HACCP, TCCMS, E3, GMP, etc.)
 Received ‘Best Quality Index’ award for Chennai unit
 Stellar role in water ratio optimization for usage; achieved ‘Best Plant’ award for the unit in water usage
 Successfully attained HACCP Certification and implemented HACCP programs
 Recognized for achieving syrup yield, sugar yield, CO2 and water ratio
O R G A N I Z A T I O N A L S C A N
YEMEN DAIRY& JUICE INDUSTRY, Al Hodeidah, Yemen
QualityControl Manger Jun’09till date
SignificantHighlights:
Currently spearheading Mineral & Carbonated Water, Juice and Manufacturing of Packaging Material Division. Lead
development and direction of Quality Assurance and Quality improvement initiatives like Cost-of-Quality reductions, Audit
system, etc., for all products, processes and services
 Oversee proper formulation and implementation of goals, objectives, policies, procedures and systems with regard to
quality and regulatory functions
 Oversee manpower, strategy planning & execution, certification, business development, etc.
 Handle certification decisions for organic projects including quality control, market development and implementation
of quality system
 Track and monitor status of complaints, disputes and appeals of nonconformities ensuring corrective actions &
preventive measures are implemented appropriately
 Manage mineral water plant and execute packaged drinking water ensuring delivery of best quality products
 Ensure quality products including plastic packaging material, processes & quality control of injection molding, shrink
film-production, polystyrene production, shopping bag, pet blow molding etc.
 Ensure compliance with all quality programs, including GMP and HACCP
 Evaluate in developing processes, specifications and critical control points in manufacturing, for ongoing quality
assurance of all finished goods
 Participate and contribute to continuous improvement of departmental SOPs ensuring all regulations are quickly and
accurately implemented
 Implement QA programs that effectively monitor product manufacturing in a way that result in company compliance
with regulatory SOP, GMP, HACCP and ISO standards
 Establish manufacturing specifications, standards, protocols & procedures for QC and new product development
 Team up with sales and other internal departments to proactively respond to customer complaints & inquiries
 Implement solutions to quality problems through inspections, CAPA investigations and audits; perform / lead
investigations on quality deviations and other issues
HINDUSTAN COCA COLA BEVERAGES PVT LTD., Chennai, India
QA Executive Apr’99 – Jun’09
 Prepared SOPs for water, syrup, raw material section and managed QA/QC activities for bottling operations
 Handled IPQP, product identification and traceability; implemented TPM, TCCMS, ISO and HACCP programs
OASIS MINERAL WATER, Muscat, Oman
QualityControllercumProductionIn-charge Nov’93– Dec’98
 Managed overall production, quality control and ground floor operations; monitored operations of reverse osmosis
plant and maintained water quality standards
 Conducted QC analysis including various chemical testing and measurements
 Supervised various physical & microbiological tests for packing drinking water before & after process
INDIAN POTASH LTD., Lucknow, India
Analytical Chemist Jun’85– Oct’93
MUNAK CHEMICALS & FERTILIZERS LTD., Bhatinda
P E R S O N A L D O S S I E R
Date of Birth: 13th February, 1963
Linguistic Proficiency: English, Hindi, Tamil and Malayalam
References: Will be pleased to furnish upon request

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resumemvelu

  • 1. P V VELAYUDHAM (M ): +91 87548 54705 (L) +91 465 2228431 E m a il : v el ay udham puthuc eri @ gm ai l . c o m # 19 B2, West Lutheran Street, Nagercoil, Kanya Kumari - 600 001, Tamil Nadu, India RESUME FOR QA/QCM/PM 20+YRS IN -FOODINDUSTRY Systems Expertise – Expert in preparing any flavor carbonated soft drink (execution of composition & succeeded in market), raw material approval towards (FDA, EU), Plastic Division, Water Plant, CSD Plant & Juice, converting any raw water into standard package drinking water Knowledge - Detailed knowledge and track record of successful implementation of food manufacturing policies & procedures (GMP). Excellent knowledge of HACCP and proven ability to write HACCP plans. Strong know-how of Food Safety (ISO 22500) involvingimplementation and quality audits. Leadership - Exceptional collaborator with innate ability in leading cross-functional and matrixed teams. Lead by example and generate energy to motivate teams – consistently demonstrate integrity, transparency and accountability in all actions and promote these values in others Analysis - Approaches decision making and problem solving by systematically gathering information from a variety of sources and developing viable alternatives. Comfortable when analyzing issues of a strategic nature, taking into account complex information in various forms Decisiveness - Remains committed to a decision amidst controversy and doubt. Avoids analysis paralysis by sticking to deadlines and limiting analysis to necessary and productive efforts Dependability - Exerts consistent effort to provide quality results that are focused on the bottom-line. In difficult situations, displays sensitivity and awareness of actions affecting customers and coworkers. Ability and willingness to demonstrate eagerness, enthusiasm, optimism and passion when working. Self-motivated, demonstrating persistence, heightening personal effort in the face of obstacles and adversity Communication - Communicates clearly through various media and to various audiences in both planned and impromptu situations. Excellent verbal & written communication skills to convey complex information A R E A S O F E X P E R T I S E Quality Management System ● QA/QC Management ● Lab Setup ● Plant Operations ● GMP Co-ordination ● Mineral Water Management ● New Flavor Development in CSD ● Food Processing ● Research & Development ● ISO, HACCP, TPM, TQM ● Inventory Management ● Value Analysis & Engineering ● QMS Compliance ● Occupational Health & Safety ● Production Management ● Yield Analysis ● Cost Optimization ● Wastage Control ● Water Ratio ● Water Conversion Expert ● Raw Material Management ● Customer Service ● Customer Satisfaction ● Relationship Management ● Maintenance Operations ● Process Improvement ● MIS Management ● Marketing Operations ● Product & Brand Management ● Product Identification & Traceability ● Blending & Dosing ● Chemical Testing & Measurement ● Physical & Microbiological Testing ● F&B Content Management ● Training & Development ● Resource Utilization / Management ● Strategic Planning & Execution ● Policy Formulation ● Food Safety Management ● Quality Audits ● Vendor / Stakeholder Management ● Time Management A C A D E M I A  Currently pursuing MBA in Marketing from Symbiosis, Pune  Diploma in Marketing Management from Indian Institute of Management Studies in 1987  B Sc (Chemistry) from Madurai Kamaraj University in 1983 T R A I N I N G S
  • 2.  Complete Plant Filling Process Certification from KHS, Germany  Technical Skills Certification (Coca Cola)  Excel Training  Safety Training in workplace (Coca Cola)  Interpersonal Skill Development Training (Coca Cola) N O T E W O R T H Y C R E D I T S  Yemen Dairy: Successfully improved quality by 30% (physical, chemical, micro) of the product which was earlier returned as defect / expired; achieved market return of <0.1% post execution from 2009  Recorded NIL issues from government authorities / regulatory agencies towards finished products in the last 5 years  Increased profits on business by 10% Y-o-Y by significantly contributing in the Sales department resulting in achieving highest quality products with respect to other market brands  Successfully controlled odor in mineral water by conduction various experiments, identifying root causes and eliminating plastic odors  Reduced rework processes from 3% to <0.001% in the production section and wastage control from 2% to 0.25%  Appreciated for tactically bringing down the returned product to 0.02% as packaging damage and no product defects  Appreciated for consistently maintaining best quality products market share for more than 5 times since 2009  Promptly addressed and resolved customer complaints in CSD products  Developed and introduced new flavors in CSD after thorough lab research, topple in the customer list and initiating revenue growth by increasing elimination of off-odor & off-taste in mineral water bottles thereby enhancing sales  Appreciated for enhancing annual savings by 10% in comparison to the previous years by controlling net content and brix in finished products  Coca Cola: Achieved no findings in areas of water & syrup and raw material quality report and no failure in system audit (ISO, HACCP, TCCMS, E3, GMP, etc.)  Received ‘Best Quality Index’ award for Chennai unit  Stellar role in water ratio optimization for usage; achieved ‘Best Plant’ award for the unit in water usage  Successfully attained HACCP Certification and implemented HACCP programs  Recognized for achieving syrup yield, sugar yield, CO2 and water ratio O R G A N I Z A T I O N A L S C A N YEMEN DAIRY& JUICE INDUSTRY, Al Hodeidah, Yemen QualityControl Manger Jun’09till date SignificantHighlights: Currently spearheading Mineral & Carbonated Water, Juice and Manufacturing of Packaging Material Division. Lead development and direction of Quality Assurance and Quality improvement initiatives like Cost-of-Quality reductions, Audit system, etc., for all products, processes and services  Oversee proper formulation and implementation of goals, objectives, policies, procedures and systems with regard to quality and regulatory functions  Oversee manpower, strategy planning & execution, certification, business development, etc.  Handle certification decisions for organic projects including quality control, market development and implementation of quality system  Track and monitor status of complaints, disputes and appeals of nonconformities ensuring corrective actions & preventive measures are implemented appropriately  Manage mineral water plant and execute packaged drinking water ensuring delivery of best quality products  Ensure quality products including plastic packaging material, processes & quality control of injection molding, shrink film-production, polystyrene production, shopping bag, pet blow molding etc.  Ensure compliance with all quality programs, including GMP and HACCP  Evaluate in developing processes, specifications and critical control points in manufacturing, for ongoing quality assurance of all finished goods  Participate and contribute to continuous improvement of departmental SOPs ensuring all regulations are quickly and accurately implemented  Implement QA programs that effectively monitor product manufacturing in a way that result in company compliance with regulatory SOP, GMP, HACCP and ISO standards  Establish manufacturing specifications, standards, protocols & procedures for QC and new product development  Team up with sales and other internal departments to proactively respond to customer complaints & inquiries  Implement solutions to quality problems through inspections, CAPA investigations and audits; perform / lead investigations on quality deviations and other issues
  • 3. HINDUSTAN COCA COLA BEVERAGES PVT LTD., Chennai, India QA Executive Apr’99 – Jun’09  Prepared SOPs for water, syrup, raw material section and managed QA/QC activities for bottling operations  Handled IPQP, product identification and traceability; implemented TPM, TCCMS, ISO and HACCP programs OASIS MINERAL WATER, Muscat, Oman QualityControllercumProductionIn-charge Nov’93– Dec’98  Managed overall production, quality control and ground floor operations; monitored operations of reverse osmosis plant and maintained water quality standards  Conducted QC analysis including various chemical testing and measurements  Supervised various physical & microbiological tests for packing drinking water before & after process INDIAN POTASH LTD., Lucknow, India Analytical Chemist Jun’85– Oct’93 MUNAK CHEMICALS & FERTILIZERS LTD., Bhatinda P E R S O N A L D O S S I E R Date of Birth: 13th February, 1963 Linguistic Proficiency: English, Hindi, Tamil and Malayalam References: Will be pleased to furnish upon request