1. CurriculumVitae
Jitendra Jain
Email: jitendrajain223@gmail.com / Phone no: +966597750779
SUMMARY OF SKILLS
• 5 years of extensive experience in production & Quality control In Dairy& Food industry.
• Skillful in resourceful managementof Production, QA. & Egg. Activities.
• Strong analytical ability combined with flexible and detail oriented attitude.
OBJECTIVE : To carve a niche for myself in the field of dairy and food processing by utilizing my
acquired knowledge and training, so as to achieve effective technological solutions and business
objectives.
Synopsis
• B. Tech Dairy Technology from college of Dairy &food science technology Udaipur under
maharana pratap university ofagriculture &technology with 6.60 OGPA in 2010.
• 3 yr of experience in production in a dairy industry (AMUL) .
• Adept at Managing production related tasks including planning, control and trouble shooting
for Market Milk- related to procurement ,Processing, standardization, polypack ,shrikhand,
Buttermilk , Dahi production etc
• 2 Yr Online monitoring experience of cheese ,UHT ice-cream mix ,Glaze products,fermented
products i.e. Labneh , Feta cheese, soft cream etc
• Key Skills-Production, Planning, Manpower handling, Ensuring quality, Positive attitude,
Open to learning, Good Presentation skills & enthusiastic, Highly inquisitive, time
managementskills, control and coordination.
Education
• 2010- B.Tech (DT) from college of Dairy &food science technology Udaipur under maharana
pratap university of agriculture &technology with 6.60 OGPA in 2010.
• 2006 - 12th from Guru govind singh higher secondary schoolUdaipur (Raj.) with 60% marks
• 2004-10th from Govt. Sr. Sec. school Saroda ,Dungarpur(Raj.) with 80% marks.
Professional Experience
Previous employer : Sabarkantha District CO-OP. Milk Producer’s Union Ltd. (Sabar
Dairy) Himatnagar,GUJARAT under AMUL BRAND.Features: -An ISO 9001:2000, ISO
14001:2004(HACCP) & 'Export Inspection Agency', ISO 22000 Quality certified dairy.
One of the Asia’s largest milk products exporters under umbrella brand 'AMUL'
Job Designation : Senior officer Production
Working Tenure : Aug 2010-July 2013
Brand Name : Amul
Product : Its produces Market milk, Paneer, Butter (Table), Ghee, Dahi Plain,
Lassi, Ice-cream, Shrikhand, Khoa, Flavored Milk, SMP, IMF, WMP etc.

2.  Deputed at Prabhujee dairy (P) Ltd. Jaipur (As a Site In charge) For One Year
for the LIQUID MILK, DAHI & BUTTER MILK Production.
 Worked in the Mother plant of Sabar dairy ,Himmatnagar For One Year as a
Sr. Production Officer in Dahi , Shrikhand & Butter Milk Production Section
 Worked at the Milk Chilling Centre of Sabar Dairy , Shrimadhopur ,Sikar
(Rajasthan) as a Centre In charge For One year .
Accountabilities:
• Overseeing production related tasks including planning, control & trouble shooting
for achieving the planned periodic schedules.
• Planning preventive, predictive maintenance of various machinery for maximum
uptime.
• Monitoring adherence to quality systems such as Good Manufacturing Practices.
• Applying all quality systems and procedures consistently (CCP, traceability, rework
management).
• Time to time Follow up for availability ofFILM ROLLS and CRATES.
• Make a Traceability report/Accountability ofall commodities, i.e. Film rolls, Crates &
milk.
• Minimize Losses.
• Production, Planning & Control For handling Raw milk collection .
• Effective Chilling Monitoring of milk .
• CIP Monitoring
• Effective man power Handling.
• Planning preventive, predictive maintenance of various machinery for
maximum uptime.
• Monitoring adherence to quality systems such as Good Manufacturing
Practices.
• Day to day reporting to the mother Plant through MIS.
• Maintaining Personal hygiene& Daily overall supervision of routine activities.
• Effective Record keeping.
Current Employer
Current company Name: FORSAN FOODS &CONSUMER PRODUCTS COMPANY LTD,
RIYADH, SAUDI ARABEA- A BRC Certified, ISO 9001:2008, ISO 14001:2004(HACCP) & ISO 22000-
2005 Quality Certified Food industry.
Present Job Designation: Quality control Officer
Joining Date :17 th Sep.2013
Brand Name : FORSANA

3. Forsana : Its produces : Various cheese products Slice on Slice(SOS), Individually
Wrapped Slices (IWS) ,Mozzarella cheese Sausage, Shredded mozzarella cheese, Cheddar cheese
products, Glaze Products like Sauces ,Chocolate Filling and Deco gels , Recombined Lines like
Feta Cheese, Labneh, Soft Cream and Thick Cream & UHT processed ICE-CREAM MIX.
Accountabilities:
• Working under The BRC, ISO 22000 and ISO 9001-2008,HACCP quality certification
conditions and To ensure that the legal requirements of these systems are
implemented practically etc.
• Monitoring and supervision of online processing parameters in Cheese production
and processing line: Slice on Slice(SOS) , Individually Wrapped Slices(IWS) , Sausage,
Shredding Lines ,Glaze Products like Sauces, Chocolate Filling and Deco gels,
Recombined Lines like Feta Cheese, Labneh, Soft Cream and Thick Cream & UHT
processed ICE-CREAM MIX. Ensuring that all monitored products meets the Label
declaration and Legal Requirements.
• Ensuring that GMP and GHP practices are followed in the Pre-weighing, Processing
and Packing lines by the operators and Workers. Maintaining 5S inside the plant.
•Effective implementation of Cleaning In place Procedure & Master sanitation
Programme.
• Monitoring Physical and Chemical analysis of Raw materials, online process, Shelf
Life Samples, and as per the standard guidelines and procedures.
• Monitoring Pest Control Services and taking necessary actions during non-
conformance.
• GMP, Housekeeping and personal hygiene monitoring.
• Fumigation and fogging monitoring.
• HACCP monitoring and ensuring implementation.
• Inspection and release of Finished Products
• Documentation of above finished products monitoring data and observations for all
lines and daily reporting to senior management via internal mail system.
• Training and orientation of new joining assistant QC, operators and workers
regarding importance of GMP,GHP and Personal Hygiene as and when required.

4. Professional Training
Industrial Training :
• Successfully completed Six months in Plant Training at Devyani food industriesPvt.Ltd.
(CREAMBELL), Baddi (H.P., India), Belongs to the JAIPURIA GROUP focused on
Production and Quality Assurance of Ice Cream.
• Successfully completed Six Months Experiential Training Programme in TOMATO processing
Plant C.D.F.S.T. College at Udaipur producing Tomato Sauce, Catchup etc.
• Delegation at National Seminar on "Problem in manufacturing of dairy products from Buffalo
milk” At C.D.F.S.T. College in Udaipur (Raj.)
Software skills
• Operating system: WINDOWS.
• Application Package: SAP, MS-Office, database,E.R.P system (ORACLE).
• Proficient in: Internet applications
Area of interest
• Technical Support/Production
• Quality Control & quality assurance.
• Implementation of Quality Systems
• Innovativeprojects,
Personal Details
Personal Details:
Name : Jitendra jain
Father's Name : Mr. N.C. Jain
Date of Birth : Dec .10,1988
Sex : Male
Nationality : Indian
Languages known : Hindi, English, Gujarati ,Regional language .
Strengths : Self Confidence, Honesty, Eagerness to learn, Leadership.
Hobbies : Poetry writing, Cricket
Permanent Address : Mr. Nemichand Jain, H.No.1, near ARENA school,R.K.
. Puram Titardi , Udaipur
Pin - 313001 Mob.+91-9610032537
Mobile No. : +966-597750779
DECLARATION
Above the information are true as best of my knowledge. If found anything false then my
candidatureis liable to rejected. I am ready to posting anywherein India & abroad.
Jitendra jain