Ranjeet Singh has over 8 years of experience in quality assurance, food safety management systems, and auditing third party vendors. He holds an M.Sc. in Biochemistry and has worked in roles of increasing responsibility at several food and beverage companies. His experience includes implementing and auditing quality management systems, developing standard operating procedures, conducting supplier and product audits, and ensuring compliance with regulatory standards. Currently, he is seeking a position that allows him to continue learning and applying his skills in a growing organization.

1. Curriculum vitae
RANJEET SINGH S/O Kunwar singh
Ram jaipal path Baily road singh
Near Jalalur city gate
Danapur Patna 801503
Phone: 09164835017
Email:ranjeetsingh083@yahoo.com
Total Experience 8.5 Year FMCG/QA/QC,FSMS, and food safety management
system implementation & Auditing of third party vendors .
JOB OBJECTIVE
Setting suitable position that offers me and environment of learning and allows me
free freedom to be creative, to reach the point of perfection in a dynamic and growing
organization through my work in a synergic and growing organization through my
work and contribution.
EDUCATION/DEGREES
 M.Sc. Biochemistry with 74% -2006 - 2008
 P.G Diploma in Biotechnology with 64% -2005 - 2006
 B.Sc. (Chemistry, Botany ) with 63% -2002 - 2005
SKILLS
 QMS, HACCP, FSMS, FSSC ,TPM ,Kaizen& Six Sigma, Audit
Documentation, SOP,SPI, Program & Manual developments.
 SAP , MS Office , & Hardware
PROFESSIONAL EXPERIENCE
Sublime foods Pvt. Ltd /India food park Pvt. Ltd (KA)
(Future Group)
Deputy Manager Quality Assurance.
Company Profile: An ISO 22000:2005 certifiedcompany.

2. Name Sublime FoodsPvtLtd.
Brand Name Sangi’skitchen&Tasty treat
Products Name Sauce,Ketchup,Jam, Mayo & spread
Supplierpartner of Big Bazaar & future group, Sangi’skitchen
Job responsibilities:-
 To ensure Quality (physical, chemical & microbiological) of product as per
committed Specifications at procurement, in process, Storage and dispatch.
 Develop and ensure various test procedures necessary and required in order to
establish Quality of a products as per company and FSSAI requirements.
 To develop and execute sampling plan and analysis plan for various product.
 To ensure the quality of products at outsourced location as per standard.
 To plan and Carrying out the supplier audit at existing and new vendorfacility for
ensuring proper quality of supplied products & lab equipments.
 Ensure proper infrastructure and resource for developing and smooth functioning
of analysis and R&D lab activities on day to day basis.
 To develop the new systems, infrastructure, resources as per management
requirements.
 Development of new vendors for Raw & packaging materials.
 To provide support and training to the QA personal and develop them as a team.
 To implement, strengthen and improve Quality Management Systems and Food
Safety Management Systems.
 To plan & execute internal Audits, food safety audits in order to enforce proper
SOP, documentation, GMP, GHP and GLP
 To coordinate with External Laboratory for product testing and timely results.
 To coordinate with statutory and regulation Agencies in order to system
compliances, support and guidance.
 To actively initiate and participate in various NPD Projects and successfully
accomplish them with in timeframe.
 Root cause analysis & CAPA .
 MIS reports to the top management on daily basis.
Damyaa P.J Foods Pvt. LtdRampur U.P
August 2015 toMar- 16 as an AssistantManager- Quality Assuranceand
My job profile includes:
 Create SOP, SPI & programs of all process system,
 Developed HACCP & its validation & review critical control point.

3.  Process validation & evaluate the problem in process which affects the quality of
product.
 PRP, OPRP & CCP validation and focused on food safety.
 Internal Auditing of each area of plant.
 ISO22000 Documentation & systemimplementation.
 Developed new product packaging and sensory evaluation to enhance product
quality .
 Quality analysis of raw materials-
 Physical, chemical analysis of raw materials and documentation as per the same.
 Manage internal and external auditing of quality systems.
 Provide qualitytrainingtoproductionemployees.
 Trend analysis of all customer complaints and report to corporate.
 Controlling the all aspects related to the quality and team handling.
 Analysisof process systemandimplementsome new approachforbetterqualitywith
increase productivity.
Company Profile: An ISO 22000:2005 certifiedcompany.
Name P.J. FOODS
Brand Name 9AM, CHAT, PURE
Products Name Sauce,Ketchup,Noodles,Jam
Supplierpartner of Big Bazaar, Metrocash & carry ,PVRCinemas,Sbarro.
SAHARA Q SHOP UNIQUE PRODUCT RANGE LTD.GURGAON Package drinking
water Division (Natural & packaged drinking water).
30/AUG/2012 to 31 AUG 15
As Senior Executive- Food, 'Quality water Department
 Vendor development & Plant Auditing
 Quality auditing as per Quality norms and implement of PRP.CCP OPRP HACCP
GMP GHK and developed FSMS in vendor site.
 FSSAI,ISO HACCP & CAPA GMP GHK and SOP & OPL
 R.O membrane cleaning at low cost chemical.
 Plant chemical & Microbial test validation.
 Hot water CIP system Installation.
 RM & PM testing as per standard
 QA/QC testing of finished products on the basis of FMEA and QI.
 CRC study & CCP & CP developments and monitoring
 Microbiological testing of finished product.
 Arrangement of Carbon media (ACF) send filter media & filter as per
requirement from genuine or specific Quality.
 Validation of Carbon media.

4.  Regulatory & statutory compliances as per FSSAI
 Perform testing and validation of quality after filling.
VARUN BEVERAGE LTD. 6-FEB-2012 TO 28-aug-2012
As Process Quality executive & Quality Executive
 Preparation of RAW & Ready Syrup.
 Operation of tetra pak CIP & Dala Toffola
 Operation of Beverage blanding like Mosonear , KHS ,contiflow (Krones) & Mass
bland (shipa).
 Works on TPM & CRC control
 Microbiological testing of water, juice and soft drink.
 Raw & packaging material testing.
Bisleri International Pvt. Ltd New Delhi 4/Aug/2010 to 31-Jan-12
As Quality&ProductionExecutive
 Material analysis of raw and packing material as per standard specification,
interacting of Quality issues, keeping records of analysis.
 RM&PM Testing.
 HACCP, PRP.OPRP Validation etc.
 Production planning, shift handling and wastage control.
 Enhance productivity, break down analysis.
 Handling All Quality and Production Issue.
 Control the CRC complains in product.
 All Raw materials testing as per standard.
 Maintain GMP/GHK /GHP TPM in Plant.
 Control the break down and enhance Productivity.
Hindustan Coca Cola Beverage Pvt. Ltd | Dasna Ghaziabad U.P
(ISO22000:2005, 14001& PAS 220) 4/Mar/2009 to 4/Aug/2010
As Quality Executive
 Follow effectively company's SOP, SPI and PROGRAM during working.
 Ensure GMP, GHP, and TPM & FIFO system followed.
 Maintain sanitation and hygiene standards as per the company's approved
Standard Sanitation and operating procedures (SOP) within production and
packaging section.
 Responsible for reports of all Raw materials, packing material, finished product
testing & keeping records.
 Ensuring uniformity in product quality. If deviation found take corrective action.
 Handle customer complaints (CRC), root cause analysis of complaints, take
corrective action and records.

5.  Ensure online quality analysis of Coca Cola product.
 Establishment of process quality system-Help in development of process quality
monitoring scheme and cleaning plan.
 Ensure compliance of laid down process parameters- recording in log sheets,
analysis of parameters and results.
 Identification of cause and effects of process deviations, initiate corrective
measures and implement solutions.
 I integrated pest management -demarcation of defenses' lines, determination
and use of pest control instrument (Glue traps, RBS, Spray guns etc.)
categorization and use of pesticides.
 Sensory evaluation and release of materials and products-sensory panel
screening, conducting blind test to evaluate Performance, sensory of incoming
raw materials, intermediate and finished product as pre-requisite to quality
release and RM & PM.
OE PROJECT IN COKE
 Reduced The CRC complains in finished Product In carbonated and non -
carbonated Beverage.
 Enhanced the concentrate yield in RGB (Returnable Glass Bottle Beverage)
TRAINING UNDER TAKEN
 10 Days QA training ‘by DNV on ISO 22000:2005, PAS 220 AND FSMS. TPM, 7
QC TOOL, SIX - SIGMA, POKA- YOKE. KAIZEN.
 3 Days Training on Domino inkjet coding machine AX300, AX 100.
 4- Day Training on Krones Pet line 600bpm, Operation of countiflow and filler.
EXTRA CURRICULAR ACTIVITIES
Successfully streamlined SOPs, SPI, PROG, SPL, KIZEN, 7 QC TOOLS and Poka-Yoke
and implemented GMP, GHK/GHP, ISO, HACCP, FSMS,ISO, QMS Programs.
INDUSTRIAL INSTRUMENT HANDLING & OPERATION
Mojoneer, Paramix, ASEBI, EBI (Filtec), Krones EBI, Tunnel Pasteurizer, Dynatron
Bottle Washer,
Hilden Labeler, Anton par Co-Brix, Pu- Recorder, Domino coding Machine, Dead
Weight Calibration
Spectrophotometer, TDS Meter, PH-Meter, Torque tester,
RESEARCH WORK

6.  INDIAN VATERNARY RESEARCH INSTITUTE (IVRI) Bareilly, Work on
identification of goat Vitronectin (ECM Protein) Binding S. Aureus Adhesions.
 Extraction and Purification of Blood Clotting factors. ByDEAE-Sepharose ION
Exchange chromatography and Affinity chromatography.
LAB INSTRUMENT HANDLING `
 SDS-PAGE Analysis, ELISA, Blotting Technique, Affinity Column
Chromatography, DNA Isolation, Plasmid Isolation, Silver Staining.
 PCR AGRAOSE Gel electrophoresis. Rapid Microbiology Technique, protein
purification from Bacteria and its Binding Study.
ACTIVITIES & ACHIEVEMENTS
 Actively participated in INTERNATIONAL SYMPOSIUM on Microbial Diversity
organized by S.B.A.M, R.D. University, M.P
 Actively participated in MICROTECT-2005, Junior Scientist Award organized by
S.B.A.M, R.D. University, M.P
 Participated In National workshop of Applied Molecular tools and technique.
 Participated in Seminar, got first prize.
Hobbies
Reading & Traveling
LANGUAGE Known
Hindi, English
DECLEARATION
I hereby declare that the statements provided above are true to the best of my
knowledge and belief.
Date………………. Place…………….