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Glycolysis
Prof.Dr. A. Süha Yalçın
Flow of Energy in Eukaryotes
Cells require a constant supply
of energy to generate and
maintain the biological order that
keeps them alive.
Plants make their organic
molecules by photosynthesis,
whereas animal cells obtain
them by eating other organisms.
Useful energy is derived from
the chemical bond energy as the
organic molecule is broken down
and oxidized to CO2 and H2O.
ATP: Energy for Cellular Work
1. Transport
2. Mechanical
3. Chemical
Food molecules are
broken down to
produce ATP in three
stages.
A chain of reactions
called glycolysis
converts one molecule
of glucose into 2 pyruvate,
meanwhile 2 ATP and
2 NADH are formed.
Burning versus stepwise oxidation
Burning (oxidizing) a molecule
releases energy in the form of
heat.
In the cell, enzymes catalyze
oxidation via a series of small
steps in which energy is
transferred to carrier molecules–
ATP and NADH.
The total free energy released is
exactly the same in (a) and (b).
Major Pathways of Glucose Utilization
Glycogen,
starch, sucrose
Glucose
Ribose 5-phosphate Pyruvate
Oxidation
(glycolysis)
Oxidation
(pentose phosphate
pathway)
Storage
Glycolysis (glykys-sweet, lysis-
splitting) is a catabolic pathway.
In glycolysis, one molecule of
glucose or a glucosyl unit of
glycogen (6-C) is degraded to
yield two molecules of pyruvate
(3-C), two molecules of NADH
and two molecules of ATP.
Each reaction in the pathway is
catalyzed by an enzyme.
 Glycolysis (Embden-Meyerhof pathway) breaks down glucose through
10 sequential reactions to form pyruvate.
 None of the reactions requires oxygen, therefore glycolysis can occur both
aerobically and anaerobically.
 Under anaerobic conditions, pyruvate cannot enter mitochondria, instead it
is converted to lactate in the cytosol.
 Breakdown of glucose into two molecules of pyruvate requires cytosolic
reactions.
 All intermediates between glucose and pyruvate are phosphorylated
molecules.
 The first five reactions constitute the preparatory (energy investment)
phase.The rest of the reactions provide energy or the payoff (energy
generation) phase.
 Glycolysis is exquisitely controlled at key points.
Phase 1: Energy
Investment Phase
Phase 2. Energy Generation Phase
2 Glyceraldehyde 3-phosphate
Glucose
G6P
F6P
FBP
DHAP GA3P
P
P
P
P
P
P
ATP
ATP
ADP
ADP
1. Phosphorylation-Hexokinase
2. Isomerization-Phosphoglucose isomerase
3. Phosphorylation-Phosphofructokinase-1
4. Cleavage-Aldolase
5. Isomerization-Triosephosphate isomerase
Phase 1
GA3P
BPG
3PG
2PG
Pyruvate
PEP
P
P
P
P
ATP
ATP
ADP
ADP
6. Oxidation and phosphorylation-GA3P dehydrogenase
7. Phosphorylation-Phosphoglycerate kinase
8. Isomerization-Phosphoglycerate mutase
9. Dehydration-Enolase
10. Phosphorylation-Pyruvate kinase
P
P
H2
O
NAD+ + Pi
NADH + H+
i
Phase 2
Step 1: The first ATP investment: phosphorylation of glucose
Phosphorylation of glucose yields glucose 6-phosphate.
Glucose 6-phosphate is a charged molecule therefore it is entrapped
in the cell.
ATP is the source of the phosphate group.
The reaction is catalyzed by hexokinase (or glucokinase in the liver).
Importance of phosphorylated intermediates
Each of the nine glycolytic intermediates between glucose and
pyruvate is phosphorylated.
The phosphoryl groups appear to have three functions.
1. Because the plasma membrane generally lacks transporters for
phosphorylated sugars, the phosphorylated glycolytic
intermediates cannot leave the cell.
2. Phosphoryl groups are essential components in the enzymatic
conservation of metabolic energy. Energy released in the
breakage of phosphoanhydride bonds (i.e. those in ATP) is
partially conserved in the formation of phosphate esters.
3. Binding energy resulting from the binding of phosphate groups to
the active sites of enzymes lowers the activation energy and
increases the specificity of the enzymatic reactions. The
phosphate groups of ADP, ATP, and the glycolytic intermediates
form complexes with Mg+2. Most glycolytic enzymes require Mg+2
for activity.
Step 2: Isomerization of glucose 6-P
Glucose 6-phosphate (aldose) isomerizes to give fructose 6-
phosphate (ketose).
Phosphohexose (phoshoglucose) isomerase catalyzes the
reaction.
There is no net oxidation or reduction.
Step 3: The second ATP investment:
phosphorylation of fructose 6-P
Phosphorylation of fructose 6-phosphate gives fructose 1,6-
bisphosphate.
ATP is the source of the phosphate group.
The reaction is irreversible, it is catalyzed by phosphofructokinase-1.
Phosphofructokinase-1 (PFK-1) is an allosteric enzyme.
Step 4: Cleavage of fructose 1,6-bis-phosphate
to two triose phosphates
The reaction is
reversal of aldol
condensation.
Aldolase is the
enzyme catalyzing
this reversible
reaction.
A Schiff base is
formed as the key
intermediate.
Step 5: Isomerization of dihydroxyacetone phosphate
 Dihydroxyacetone phosphate is converted to glyceraldehyde
3-phosphate, another triose phosphate. Triose phosphate
isomerase catalyzes the reaction.
 Only glyceraldehyde-3-phosphate can be carried through
the rest of glycolysis: two for every one glucose molecule.
Step 6: Oxidation of glyceraldehyde 3-phosphate to 1,3-
bisphosphoglycerate
A phosphate group is added to glyceraldehyde 3-phosphate
along with oxidation of the aldehyde to carboxylic acid.
Glyceraldehyde 3-phosphate dehydrogenase catalyzes the
reaction.
Step 7: Transfer of a phosphate group from 1,3-
bisphosphoglycerate to ADP
A phosphate group is transferred to ADP and the first
ATP generation occurs.
Phosphoglycerate kinase catalyzes the reaction.
Step 8: Isomerization of 3-phosphoglycerate to 2-
phoshoglycerate
The phosphate group is transferred from carbon 3 to
carbon 2 to form 2-phosphoglycerate.
Phosphoglyceromutase catalyzes the reaction.
Step 9: Dehydration of 2-phosphoglycerate to
phosphoenolpyruvate
The removal of water from 2-phosphoglycerate
creates a high-energy enol phosphate linkage.
Enolase catalyzes the reaction.
Step 10: Transfer of a phosphate group from
phosphoenolpyruvate to ADP
This is the second ATP formation in
glycolysis; a phosphate group is
transferred to ADP.
Pyruvate kinase catalyzes the
reaction.
Catabolic fates of pyruvate
Glucose
2 Lactate
2 Ethanol + 2 CO2
2 Acetyl-CoA
4 CO2 + 4 H2O
2 Pyruvate
Glycolysis
anaerobic
aerobic
TCA
cycle
anaerobic
Alcohol fermentation
In alcohol fermentation
pyruvate produced by
glycolytic reactions is
converted to first
acetaldehyde and then
ethanol.
Lactic acid fermentation
Under anaerobic conditions
glycolysis can be
maintained by lactic acid
formation a reaction
catalyzed by lactate
dehydrogenase.
When oxygen is not available,
mitochondria cannot
regenerate NAD+ and use
carbons from glycolysis
and the system “backs up”.
Pyruvate  lactic acid
(animals)
Pyruvate ethanol and CO2
(plants, fungi, microbes)
Aerobic vs anaerobic glycolysis
Cori cycle
2 NAD+
HC O
C
CH
OH
C
HO
C
OH
CH2OH
OH
H
H
H
glycolysis in muscle
2 pyruvate
per glucose
CH3
C
COOH
O
2 NADH
4 ATP
4 ADP
2 ADP
2 ATP
glucose
NAD+
lactate dehydrogenase
lactate
NADH
CH3
CHOH
COOH
glucose
H
H
H
HC O
C
CH
OH
C
HO
C
OH
CH2OH
OH
4 ATP
4 ADP
2 NADH
CH3
C
COOH
O
CH3
CHOH
COOH
NADH
lactate
pyruvate
lactate
dehydrogenase
gluconeogenesis in liver
2 GDP
2 GTP
glucose
lactate
NAD+
2
NAD+
Glycolysis produces intermediates
for other metabolic pathways
Regulation of glycolysis
 Points of regulation
◦ Glucose uptake / entry
◦ Three irreversible steps
 Hexokinase reaction
 Phosphofructokinase-1
reaction
 Pyruvate kinase reaction
When ATP is needed, rate of
glycolysis is activated.
When ATP levels are sufficient, rate
of glycolysis is slowed down.
PFK-1
 Committed step
 Regulated by energy charge
(ATP, AMP ratio)
◦ [ATP] does not change much
 Citrate
 Fructose 2,6-bisphosphate
Structure of Phosphofructokinase
Phosphofructokinase in the liver is a tetramer of four identical subunits.
Berg JM, Tymoczko JL, Stryer L. Biochemistry. 5th edition., New York: W H Freeman; 2002.
Allosteric Regulation of Phosphofructokinase
A high level of ATP inhibits the enzyme by decreasing its affinity for
fructose 6-phosphate. AMP diminishes and citrate enhances the inhibitory
effect of ATP.
Activation of Phosphofructokinase by Fructose 2,6-Bisphosphate
(A)The sigmoidal dependence of velocity on substrate concentration becomes
hyperbolic in the presence of 1 μM fructose 2,6-bisphosphate.
(B) (B) ATP, acting as a substrate, initially stimulates the reaction. As the
concentration of ATP increases, it acts as an allosteric inhibitor. The
inhibitory effect of ATP is reversed by fructose 2,6-bisphosphate.
Domain Structure of the Bifunctional Enzyme Phosphofructokinase 2
The kinase domain (purple) is fused to the phosphatase domain (red).
The kinase domain is a P-loop NTP hydrolase domain, as indicated by the
purple shading.
Control of the Synthesis and Degradation of Fructose 2,6-Bisphosphate
A low blood-glucose level as signaled by glucagon leads to the phosphorylation of the
bifunctional enzyme and hence to a lower level of fructose 2,6-bisphosphate, slowing
glycolysis. High levels of fructose 6-phosphate accelerate the formation of fructose 2,6-
bisphosphate by facilitating the dephosphorylation of the bifunctional enzyme.
Hexokinase
 First irreversible reaction
 Linked to glucose uptake
◦ Locks glucose in cell
 Four isozymes
◦ Most are inhibited by glucose-
6-phosphate
◦ Product inhibition
 Not a committed step
Glucokinase
 Isozyme present in the liver
 Has high Km for glucose
 Is not inhibited by glucose-6-P
 Liver serves as a reservoir for blood sugar
Hexokinase / glucokinase
Hexokinase
- inhibited by glucose 6-P
- low Km for glucose
- present in all tissues
Glucokinase
- not inhibited by glucose 6-P
- high Km value for glucose
- present only in the liver
- induced by insulin
0
20
40
60
80
100
120
0 100 200 300 400
[substrate], mmol /L
rate
of
reaction,
µmol
/min
GK
HK
Isozymes I,II and II have similar KM (important in muscle)
 Normally at saturation
Hexokinase IV has much higher KM (important in liver)
 Important when blood glucose is high
Pyruvate Kinase
 Third irreversible step
 Activated by F1,6bP
◦ Feed-forward
activation
◦ Sigmoid curve
becomes hyperbolic
Pyruvate kinase
 Controlled by both covalent modification
(phosphorylation/dephosphorylation) and allosteric
regulation
 Allosteric regulators
◦ ATP (-), acetyl CoA (-), alanine (-)
◦ fructose 1,6-bisphosphate (+)
Control of the Catalytic Activity of Pyruvate Kinase
Pyruvate kinase is regulated by allosteric effectors and covalent modification.
Regulation of pyruvate kinase
Phosphopyruvate
Kinase
Pyruvate
Kinase
Protein
phosphatase
Protein
kinase
Alanine
ATP
Fructose
1,6-bisphosphate
- +
Glucagon
+
Glucagon
-
Pyruvate Kinase in Liver
Regulated by glucagon
Glucose Entry into Cells
 Tissues have unique function
 Isozymes of glucose transporter, GLUT
◦ Insulin dependent in muscle
◦ Higher [glucose] in liver
Name Tissue location Km Comments
GLUT1 All mammalian tissues 1 mM Basal glucose uptake
GLUT2 Liver and pancreatic β
cells
15 – 20 mM In the pancreas, plays a role in
regulation of insulin
In the liver, removes excess
glucose from the blood
GLUT3 All mammalian tissues 1 mM Basal glucose uptake
GLUT4 Muscle and fat cells 5 mM Amount in muscle plasma
membrane increases with
endurance training
GLUT5 Small intestine — Primarily a fructose transporter
Family of glucose transporters
GLUT1
GLUT3
Hexokinase
Phosphofructokinase
Aldolase
Glyceraldehyde 3-phosphate dehydrogenase
Phosphoglycerate kinase
Enolase
Pyruvate kinase
Lactate dehydrogenase
Proteins in glucose metabolism that
are encoded by genes regulated by HIF
Alteration of Gene Expression in Tumors
Due to Hypoxia
The hypoxic conditions inside a tumor mass
lead to the activation of the hypoxia-
inducible transcription factor (HIF-1), which
induces metabolic adaptation (increase in
glycolytic enzymes) and activates angiogenic
factors that stimulate the growth of new
blood vessels.
ASY-Glycolysis-2021.pdf
ASY-Glycolysis-2021.pdf

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ASY-Glycolysis-2021.pdf

  • 2. Flow of Energy in Eukaryotes Cells require a constant supply of energy to generate and maintain the biological order that keeps them alive. Plants make their organic molecules by photosynthesis, whereas animal cells obtain them by eating other organisms. Useful energy is derived from the chemical bond energy as the organic molecule is broken down and oxidized to CO2 and H2O.
  • 3. ATP: Energy for Cellular Work 1. Transport 2. Mechanical 3. Chemical
  • 4. Food molecules are broken down to produce ATP in three stages. A chain of reactions called glycolysis converts one molecule of glucose into 2 pyruvate, meanwhile 2 ATP and 2 NADH are formed.
  • 5. Burning versus stepwise oxidation Burning (oxidizing) a molecule releases energy in the form of heat. In the cell, enzymes catalyze oxidation via a series of small steps in which energy is transferred to carrier molecules– ATP and NADH. The total free energy released is exactly the same in (a) and (b).
  • 6.
  • 7.
  • 8.
  • 9. Major Pathways of Glucose Utilization Glycogen, starch, sucrose Glucose Ribose 5-phosphate Pyruvate Oxidation (glycolysis) Oxidation (pentose phosphate pathway) Storage
  • 10. Glycolysis (glykys-sweet, lysis- splitting) is a catabolic pathway. In glycolysis, one molecule of glucose or a glucosyl unit of glycogen (6-C) is degraded to yield two molecules of pyruvate (3-C), two molecules of NADH and two molecules of ATP. Each reaction in the pathway is catalyzed by an enzyme.
  • 11.  Glycolysis (Embden-Meyerhof pathway) breaks down glucose through 10 sequential reactions to form pyruvate.  None of the reactions requires oxygen, therefore glycolysis can occur both aerobically and anaerobically.  Under anaerobic conditions, pyruvate cannot enter mitochondria, instead it is converted to lactate in the cytosol.  Breakdown of glucose into two molecules of pyruvate requires cytosolic reactions.  All intermediates between glucose and pyruvate are phosphorylated molecules.  The first five reactions constitute the preparatory (energy investment) phase.The rest of the reactions provide energy or the payoff (energy generation) phase.  Glycolysis is exquisitely controlled at key points.
  • 12.
  • 14. Phase 2. Energy Generation Phase 2 Glyceraldehyde 3-phosphate
  • 15. Glucose G6P F6P FBP DHAP GA3P P P P P P P ATP ATP ADP ADP 1. Phosphorylation-Hexokinase 2. Isomerization-Phosphoglucose isomerase 3. Phosphorylation-Phosphofructokinase-1 4. Cleavage-Aldolase 5. Isomerization-Triosephosphate isomerase Phase 1
  • 16. GA3P BPG 3PG 2PG Pyruvate PEP P P P P ATP ATP ADP ADP 6. Oxidation and phosphorylation-GA3P dehydrogenase 7. Phosphorylation-Phosphoglycerate kinase 8. Isomerization-Phosphoglycerate mutase 9. Dehydration-Enolase 10. Phosphorylation-Pyruvate kinase P P H2 O NAD+ + Pi NADH + H+ i Phase 2
  • 17.
  • 18. Step 1: The first ATP investment: phosphorylation of glucose Phosphorylation of glucose yields glucose 6-phosphate. Glucose 6-phosphate is a charged molecule therefore it is entrapped in the cell. ATP is the source of the phosphate group. The reaction is catalyzed by hexokinase (or glucokinase in the liver).
  • 19. Importance of phosphorylated intermediates Each of the nine glycolytic intermediates between glucose and pyruvate is phosphorylated. The phosphoryl groups appear to have three functions. 1. Because the plasma membrane generally lacks transporters for phosphorylated sugars, the phosphorylated glycolytic intermediates cannot leave the cell. 2. Phosphoryl groups are essential components in the enzymatic conservation of metabolic energy. Energy released in the breakage of phosphoanhydride bonds (i.e. those in ATP) is partially conserved in the formation of phosphate esters. 3. Binding energy resulting from the binding of phosphate groups to the active sites of enzymes lowers the activation energy and increases the specificity of the enzymatic reactions. The phosphate groups of ADP, ATP, and the glycolytic intermediates form complexes with Mg+2. Most glycolytic enzymes require Mg+2 for activity.
  • 20. Step 2: Isomerization of glucose 6-P Glucose 6-phosphate (aldose) isomerizes to give fructose 6- phosphate (ketose). Phosphohexose (phoshoglucose) isomerase catalyzes the reaction. There is no net oxidation or reduction.
  • 21.
  • 22. Step 3: The second ATP investment: phosphorylation of fructose 6-P Phosphorylation of fructose 6-phosphate gives fructose 1,6- bisphosphate. ATP is the source of the phosphate group. The reaction is irreversible, it is catalyzed by phosphofructokinase-1. Phosphofructokinase-1 (PFK-1) is an allosteric enzyme.
  • 23. Step 4: Cleavage of fructose 1,6-bis-phosphate to two triose phosphates The reaction is reversal of aldol condensation. Aldolase is the enzyme catalyzing this reversible reaction. A Schiff base is formed as the key intermediate.
  • 24. Step 5: Isomerization of dihydroxyacetone phosphate  Dihydroxyacetone phosphate is converted to glyceraldehyde 3-phosphate, another triose phosphate. Triose phosphate isomerase catalyzes the reaction.  Only glyceraldehyde-3-phosphate can be carried through the rest of glycolysis: two for every one glucose molecule.
  • 25.
  • 26. Step 6: Oxidation of glyceraldehyde 3-phosphate to 1,3- bisphosphoglycerate A phosphate group is added to glyceraldehyde 3-phosphate along with oxidation of the aldehyde to carboxylic acid. Glyceraldehyde 3-phosphate dehydrogenase catalyzes the reaction.
  • 27.
  • 28. Step 7: Transfer of a phosphate group from 1,3- bisphosphoglycerate to ADP A phosphate group is transferred to ADP and the first ATP generation occurs. Phosphoglycerate kinase catalyzes the reaction.
  • 29.
  • 30. Step 8: Isomerization of 3-phosphoglycerate to 2- phoshoglycerate The phosphate group is transferred from carbon 3 to carbon 2 to form 2-phosphoglycerate. Phosphoglyceromutase catalyzes the reaction.
  • 31.
  • 32.
  • 33. Step 9: Dehydration of 2-phosphoglycerate to phosphoenolpyruvate The removal of water from 2-phosphoglycerate creates a high-energy enol phosphate linkage. Enolase catalyzes the reaction.
  • 34. Step 10: Transfer of a phosphate group from phosphoenolpyruvate to ADP This is the second ATP formation in glycolysis; a phosphate group is transferred to ADP. Pyruvate kinase catalyzes the reaction.
  • 35. Catabolic fates of pyruvate Glucose 2 Lactate 2 Ethanol + 2 CO2 2 Acetyl-CoA 4 CO2 + 4 H2O 2 Pyruvate Glycolysis anaerobic aerobic TCA cycle anaerobic
  • 36. Alcohol fermentation In alcohol fermentation pyruvate produced by glycolytic reactions is converted to first acetaldehyde and then ethanol.
  • 37. Lactic acid fermentation Under anaerobic conditions glycolysis can be maintained by lactic acid formation a reaction catalyzed by lactate dehydrogenase.
  • 38. When oxygen is not available, mitochondria cannot regenerate NAD+ and use carbons from glycolysis and the system “backs up”. Pyruvate  lactic acid (animals) Pyruvate ethanol and CO2 (plants, fungi, microbes)
  • 39. Aerobic vs anaerobic glycolysis
  • 40. Cori cycle 2 NAD+ HC O C CH OH C HO C OH CH2OH OH H H H glycolysis in muscle 2 pyruvate per glucose CH3 C COOH O 2 NADH 4 ATP 4 ADP 2 ADP 2 ATP glucose NAD+ lactate dehydrogenase lactate NADH CH3 CHOH COOH glucose H H H HC O C CH OH C HO C OH CH2OH OH 4 ATP 4 ADP 2 NADH CH3 C COOH O CH3 CHOH COOH NADH lactate pyruvate lactate dehydrogenase gluconeogenesis in liver 2 GDP 2 GTP glucose lactate NAD+ 2 NAD+
  • 41. Glycolysis produces intermediates for other metabolic pathways
  • 42.
  • 43. Regulation of glycolysis  Points of regulation ◦ Glucose uptake / entry ◦ Three irreversible steps  Hexokinase reaction  Phosphofructokinase-1 reaction  Pyruvate kinase reaction When ATP is needed, rate of glycolysis is activated. When ATP levels are sufficient, rate of glycolysis is slowed down.
  • 44. PFK-1  Committed step  Regulated by energy charge (ATP, AMP ratio) ◦ [ATP] does not change much  Citrate  Fructose 2,6-bisphosphate
  • 45. Structure of Phosphofructokinase Phosphofructokinase in the liver is a tetramer of four identical subunits. Berg JM, Tymoczko JL, Stryer L. Biochemistry. 5th edition., New York: W H Freeman; 2002.
  • 46. Allosteric Regulation of Phosphofructokinase A high level of ATP inhibits the enzyme by decreasing its affinity for fructose 6-phosphate. AMP diminishes and citrate enhances the inhibitory effect of ATP.
  • 47. Activation of Phosphofructokinase by Fructose 2,6-Bisphosphate (A)The sigmoidal dependence of velocity on substrate concentration becomes hyperbolic in the presence of 1 μM fructose 2,6-bisphosphate. (B) (B) ATP, acting as a substrate, initially stimulates the reaction. As the concentration of ATP increases, it acts as an allosteric inhibitor. The inhibitory effect of ATP is reversed by fructose 2,6-bisphosphate.
  • 48. Domain Structure of the Bifunctional Enzyme Phosphofructokinase 2 The kinase domain (purple) is fused to the phosphatase domain (red). The kinase domain is a P-loop NTP hydrolase domain, as indicated by the purple shading.
  • 49. Control of the Synthesis and Degradation of Fructose 2,6-Bisphosphate A low blood-glucose level as signaled by glucagon leads to the phosphorylation of the bifunctional enzyme and hence to a lower level of fructose 2,6-bisphosphate, slowing glycolysis. High levels of fructose 6-phosphate accelerate the formation of fructose 2,6- bisphosphate by facilitating the dephosphorylation of the bifunctional enzyme.
  • 50.
  • 51.
  • 52. Hexokinase  First irreversible reaction  Linked to glucose uptake ◦ Locks glucose in cell  Four isozymes ◦ Most are inhibited by glucose- 6-phosphate ◦ Product inhibition  Not a committed step
  • 53. Glucokinase  Isozyme present in the liver  Has high Km for glucose  Is not inhibited by glucose-6-P  Liver serves as a reservoir for blood sugar
  • 54. Hexokinase / glucokinase Hexokinase - inhibited by glucose 6-P - low Km for glucose - present in all tissues Glucokinase - not inhibited by glucose 6-P - high Km value for glucose - present only in the liver - induced by insulin 0 20 40 60 80 100 120 0 100 200 300 400 [substrate], mmol /L rate of reaction, µmol /min GK HK
  • 55. Isozymes I,II and II have similar KM (important in muscle)  Normally at saturation Hexokinase IV has much higher KM (important in liver)  Important when blood glucose is high
  • 56.
  • 57. Pyruvate Kinase  Third irreversible step  Activated by F1,6bP ◦ Feed-forward activation ◦ Sigmoid curve becomes hyperbolic
  • 58. Pyruvate kinase  Controlled by both covalent modification (phosphorylation/dephosphorylation) and allosteric regulation  Allosteric regulators ◦ ATP (-), acetyl CoA (-), alanine (-) ◦ fructose 1,6-bisphosphate (+)
  • 59. Control of the Catalytic Activity of Pyruvate Kinase Pyruvate kinase is regulated by allosteric effectors and covalent modification.
  • 60. Regulation of pyruvate kinase Phosphopyruvate Kinase Pyruvate Kinase Protein phosphatase Protein kinase Alanine ATP Fructose 1,6-bisphosphate - + Glucagon + Glucagon -
  • 61. Pyruvate Kinase in Liver Regulated by glucagon
  • 62.
  • 63. Glucose Entry into Cells  Tissues have unique function  Isozymes of glucose transporter, GLUT ◦ Insulin dependent in muscle ◦ Higher [glucose] in liver
  • 64. Name Tissue location Km Comments GLUT1 All mammalian tissues 1 mM Basal glucose uptake GLUT2 Liver and pancreatic β cells 15 – 20 mM In the pancreas, plays a role in regulation of insulin In the liver, removes excess glucose from the blood GLUT3 All mammalian tissues 1 mM Basal glucose uptake GLUT4 Muscle and fat cells 5 mM Amount in muscle plasma membrane increases with endurance training GLUT5 Small intestine — Primarily a fructose transporter Family of glucose transporters
  • 65. GLUT1 GLUT3 Hexokinase Phosphofructokinase Aldolase Glyceraldehyde 3-phosphate dehydrogenase Phosphoglycerate kinase Enolase Pyruvate kinase Lactate dehydrogenase Proteins in glucose metabolism that are encoded by genes regulated by HIF Alteration of Gene Expression in Tumors Due to Hypoxia The hypoxic conditions inside a tumor mass lead to the activation of the hypoxia- inducible transcription factor (HIF-1), which induces metabolic adaptation (increase in glycolytic enzymes) and activates angiogenic factors that stimulate the growth of new blood vessels.