1) GMP (Good Manufacturing Practice) guidelines are important regulations that help ensure animal vaccines and other drugs/medical products are produced safely and are effective. They cover all aspects of production from materials to equipment to staff training.
2) Key components of GMP include quality management, quality control, sanitation, validation, documentation and more. Strict adherence to GMP helps reduce risks like contamination and errors that could harm patients.
3) For animal vaccines specifically, following GMP is critical given the live organisms involved and safety precautions needed. Facilities must be designed to properly handle biosafety requirements as well as aseptic processing.
Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.
The International Council for Harmonisation (ICH), formerly the International Conference on Harmonisation (ICH) held the inaugural Assembly meetings on 23 October 2015 establishing ICH as an international association, a legal entity under Swiss law.
This step built upon a 25-year track record of successful delivery of harmonised guidelines for global pharmaceutical development as well as their regulation, and a longer standing recognition of the need to harmonise.The guidance stated in the ICH harmonized tripartite guideline entitled “Stability Testing of New Drug Substances and Products” (issued by ICH on October 27, 1993) applies in general to biotechnological/biological products.
Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.
The International Council for Harmonisation (ICH), formerly the International Conference on Harmonisation (ICH) held the inaugural Assembly meetings on 23 October 2015 establishing ICH as an international association, a legal entity under Swiss law.
This step built upon a 25-year track record of successful delivery of harmonised guidelines for global pharmaceutical development as well as their regulation, and a longer standing recognition of the need to harmonise.The guidance stated in the ICH harmonized tripartite guideline entitled “Stability Testing of New Drug Substances and Products” (issued by ICH on October 27, 1993) applies in general to biotechnological/biological products.
The recently enacted Food Safety Modernization Act is the greatest expansion of FDA’s food regulatory authority since the enactment in 1938 of the Federal Food, Drug, and Cosmetic Act. This presentation discuses the scope, impact and implementation of the Act. Presented by FDAImports.com Founder and CEO, Benjamin England.
For more on the Food Safety Modernization Act and how it affects companies, manufacturers and importers please visit:
http://www.fdaimports.com/FSMA
Good manufacturing practices, GMP, pharmaceutical quality assurance, 6th sem , b pharam
Introduction
Why GMP?
Evolution of GMP
Main risks without GMP
Principles of GMP
Design and construct the facilities and equipment properly
Follow written procedures and Instructions
Document work
Validate work
Monitor facilities and equipment
Write step by step operating procedures and work on instructions
Design ,develop and demonstrate job competence
Protect against contamination
Control components and product related processes
Conduct planned and periodic audits
GMP categories
GMP is important to ensure that businesses produce safe food to the public. Businesses in the food industry have a legal and moral responsibility to prepare food that is safe for the consumer. By not implementing adequate good manufacturing practices (GMP), a food business can risk several negative consequences.
The implemented of GMP on food and medicine industry's.
Most of the time it has been seen that the GMP content of the food industry related is very low so we have make a little effort. This makes will content available to students easily.
In this slide contains introduction, amendments of FD&C act, HACCP system and different department of USFDA.
Presented by: R.Bhanu Teja (Department of pharmaceutical analysis),
RIPER,anantapur.
REGULATORY ASPECTS OF FOOD & NUTRACEUTICALS A GLOBALKapilKumar198
This presentation contains detailed information about the regulatory aspects of food and nutraceuticals a global prospective, which includes WHO guidelines on nutrition and NSF International.
Total quality management (TQM), and current Good Manufacturing Practice (cGMP...Dr. Ravi Sankar
TQM, cGMP, Introduction, Definition, Importance, TQM frame work, Key concepts (Principles) of TQM, specific steps in the cycle, Benefits of TQM, cGMP, principles of GMP, Improtance of GMP, why GMP established?, difference between GMP and cGMP, GMP and cGMP regulations, code of federal regulations.
Good Manufacturing Practice (GMP) | Arrelic InsightsArrelic
Good manufacturing practice (GMP) is that part of quality assurance which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization. GMP is aimed primarily at diminishing the risks inherent in any pharmaceutical production, which may broadly be categorized in two groups: cross contamination/mix-ups and false labeling. Above all, manufacturers must not place patients at risk due to inadequate safety, quality or efficacy; for this reason, risk assessment has come to play an important role in WHO quality assurance guidelines.
The recently enacted Food Safety Modernization Act is the greatest expansion of FDA’s food regulatory authority since the enactment in 1938 of the Federal Food, Drug, and Cosmetic Act. This presentation discuses the scope, impact and implementation of the Act. Presented by FDAImports.com Founder and CEO, Benjamin England.
For more on the Food Safety Modernization Act and how it affects companies, manufacturers and importers please visit:
http://www.fdaimports.com/FSMA
Good manufacturing practices, GMP, pharmaceutical quality assurance, 6th sem , b pharam
Introduction
Why GMP?
Evolution of GMP
Main risks without GMP
Principles of GMP
Design and construct the facilities and equipment properly
Follow written procedures and Instructions
Document work
Validate work
Monitor facilities and equipment
Write step by step operating procedures and work on instructions
Design ,develop and demonstrate job competence
Protect against contamination
Control components and product related processes
Conduct planned and periodic audits
GMP categories
GMP is important to ensure that businesses produce safe food to the public. Businesses in the food industry have a legal and moral responsibility to prepare food that is safe for the consumer. By not implementing adequate good manufacturing practices (GMP), a food business can risk several negative consequences.
The implemented of GMP on food and medicine industry's.
Most of the time it has been seen that the GMP content of the food industry related is very low so we have make a little effort. This makes will content available to students easily.
In this slide contains introduction, amendments of FD&C act, HACCP system and different department of USFDA.
Presented by: R.Bhanu Teja (Department of pharmaceutical analysis),
RIPER,anantapur.
REGULATORY ASPECTS OF FOOD & NUTRACEUTICALS A GLOBALKapilKumar198
This presentation contains detailed information about the regulatory aspects of food and nutraceuticals a global prospective, which includes WHO guidelines on nutrition and NSF International.
Total quality management (TQM), and current Good Manufacturing Practice (cGMP...Dr. Ravi Sankar
TQM, cGMP, Introduction, Definition, Importance, TQM frame work, Key concepts (Principles) of TQM, specific steps in the cycle, Benefits of TQM, cGMP, principles of GMP, Improtance of GMP, why GMP established?, difference between GMP and cGMP, GMP and cGMP regulations, code of federal regulations.
Good Manufacturing Practice (GMP) | Arrelic InsightsArrelic
Good manufacturing practice (GMP) is that part of quality assurance which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization. GMP is aimed primarily at diminishing the risks inherent in any pharmaceutical production, which may broadly be categorized in two groups: cross contamination/mix-ups and false labeling. Above all, manufacturers must not place patients at risk due to inadequate safety, quality or efficacy; for this reason, risk assessment has come to play an important role in WHO quality assurance guidelines.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
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Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
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Assignment avd@ gmp
1. An Assignment
On
Importance of GMP (Good Manufacturing Practice) in the Production of Animal
Vaccine
Prepared by Dr. Md. Salauddin
DVM, M.S in Microbiology
2. *Source- WHO (World Health Organization)
*International Society for Pharmaceutical Engineering
*FDA (Food and Drug Administration)
*www.outbreaknewstoday.com; Aug-19, 2015
Page - 1
Introduction
GMP stands for Good Manufacturing Practice (s). GMP is not only a guideline but also a
control measure. GMP is to be read and learned also practiced and implemented. Good
manufacturing practices are constantly evolving called cGMP which is stands for Current
Good Manufacturing Practice (s). Good Manufacturing Practice (GMP) is a system for
ensuring that products are consistently produced and controlled according to quality
standards. It is designed to minimize the risks involved in any pharmaceutical production
that cannot be eliminated through testing the final product. GMP covers all aspects of
production from the starting materials, premises, and equipment to the training and personal
hygiene of staff. Detailed written procedures are essential for each process that could affect
the quality of the finished product. There must be systems to provide documented proof that
correct procedures are consistently followed at each step in the manufacturing process every
time a product is made. Good Manufacturing Practices are critical to successfully evaluating
global vendors. Equally important, GMP is also essential to produce high-quality products.
In short, good quality starts with Good Manufacturing Practices. Without GMP in place,
quality problems will multiply quickly.
The Essentials of GMP
There are multiple departments in a factory that are involved in high-quality production.
Skilled personnel, well-maintained equipment, process control and risk management are
critical to GMP. When evaluating vendors, factory evaluators should assess followings-
Importance of GMP
Good Manufacturing Practices are systems created and mandated by the government to
regulate production, verification and validation of drugs, food and/or medical devices,
ensuring that finished products are effective and safe for market distribution. It’s important
to have GMPs because they are guidelines which are enacted to ensure food, drugs,
cosmetics, medical devices and related products have no harmful substances. These
regulations, enforced by the FDA, help reduce the instances of product recalls, harmful
effects and eventual lawsuits that may arise from defective products.
Importance of GMP (Good Manufacturing Practice) in the Production of Animal Vaccine
3. Page 1
Page - 2
*Source- WHO (World Health Organization)
*International Society for Pharmaceutical Engineering
*FDA (Food and Drug Administration)
*www.outbreaknewstoday.com; Aug-19, 2015
Page - 2
Today, GMPs are more commonly known as CGMPs, and have been established flexibly to
permit every manufacturer to use their discretion in implementing the best controls for their
own organization. This flexibility also allows manufacturers to make use of the latest and
most innovative technologies to result in products of better/higher quality.
The ‘current’ addition is also used to imply that the FDA expects companies to continuously
stay up-to-date with regulations as they are altered to suit changing market and consumer
needs. The reason for this is that systems, machines or equipment that were in use, say a
few years ago, are not as efficient/effective today, and are hence inadequate in ensuring
maximum consumer protection. In the United States the Center for Drug Evaluation and
Research (CDER) promotes and protects public health by assuring that safe
and effective drugs that guided by GMP. Also different types of risk with medicines can be
avoided by effective implementation of GMP.
Focusing points and components of GMP
GMP is an acronym for Good Manufacturing Practice regulations put in place by the U.S.
Food and Drug Administration (FDA). GMP is typically used in facilities where drugs or
medication are manufactured. These regulations address a variety of areas, including
cleanliness, personnel qualifications and record-keeping, all in an attempt to ensure safety
in the manufacture and care of FDA-regulated products by minimizing the chance of
contamination or human error. The components of GMP/cGMPs are as given bellows-
1. Quality management
2. Quality control
3. Sanitation and Hygiene
4. Validation
5. Complaints
6. Self-inspection and Quality audit
7. Personnel
8. Premises
9. Equipment
10. Documentation
These may also be used as training material for government medicines inspectors, as well as
for production, QC and QA personnel in the industry.
GMP in Animal Vaccine Production
The manufacturer must assume responsibility for the quality of the pharmaceutical products
to ensure that they are fit for their intended use, comply with the requirements of the
marketing authorization and do not place patients at risk due to inadequate safety, quality
or efficacy.
The development and production of vaccines makes high demands on the manufacturing
pharmaceutical industry. The special requirements on handling and safety with live
organisms necessitate measures which exceed the requirements of classic pharmaceutical
manufacturing. Topics like the enhanced risk of cross-contaminations, questions about
individual safety of staff and the issues of cleaning and disinfection of rooms and equipment
concern a vaccine manufacturer in a considerable scale. Specifically the demands of the
necessary bio safety classes with negative pressure of rooms versus that of aseptic
processing with positive pressure requires a well thought-out design of vaccine facilities.
Also, the safety of environment and waste disposal should receive proper attention already
in the design phase. But the dedicated requirements on staff safety are also a challenge in
vaccine manufacturing.
This will give the possibility to see the theoretical background as well as the practical
implementation of GMP requirements in the vaccine production. A combination of theoretical
4. *Source- WHO (World Health Organization)
*International Society for Pharmaceutical Engineering
*FDA (Food and Drug Administration)
*www.outbreaknewstoday.com; Aug-19, 2015
Page - 3
*Source- WHO (World Health Organization)
*International Society for Pharmaceutical Engineering
*FDA (Food and Drug Administration)
*www.outbreaknewstoday.com; Aug-19, 2015 Page - 3
requirements and practical case studies is the best way to learn this. Speakers from
regulatory bodies, consulting and practising experts will give the chance to get to know the
different views and you will have ample opportunity to discuss with speakers and other
participants about specific issues.
Role of GMP in production
Good manufacturing practice is that part of quality assurance which ensures that products
are consistently produced and controlled to the quality standards appropriate to their
intended use and as required by the marketing authorization. GMP is aimed primarily at
diminishing the risks inherent in any pharmaceutical production, which may broadly be
categorized in two groups: cross contamination/mix-ups and false labelling. Above all,
manufacturers must not place patients at risk due to inadequate safety, quality or efficacy;
for this reason, risk assessment has come to play an important role in WHO quality assurance
guidelines.
The expansion of GMP to the manufacture of IVMPs (immunological veterinary medicinal
products) in regions where it is currently not applied will bring significant benefits in terms
of product quality, safety and efficacy. A key role in the development and promotion of
harmonised GMP standards for all types of medicinal products is being played by PIC/S (The
Pharmaceutical Inspection Convention and Pharmaceutical Inspection Co-operation Scheme)
However, other organisations, such as Pan African Veterinary Vaccine Centre (PANVAC),
which already have an important part to play in the improvement of quality for veterinary
vaccines may be candidates for a more prominent role in the future promotion of harmonised
application of GMP standards for IVMP manufacture, particularly in developing countries.
Whilst the application of these standards may have significant cost implications, it is
considered that these should be outweighed in the long term by the benefits to animal health,
and consequently to human health, in these regions through the availability of safe,
efficacious veterinary vaccines, manufactured to high quality standards.
Conclusion
In the quality control world, Good Manufacturing Practice (GMP) is only just a part of the
quality control systems that govern the guidelines recommended by agencies that control
authorization and licensing for manufacture and sale of food, drug products and active
pharmaceutical products. A product that is according to the guidelines is considered to be
of high quality and will pose no risk to the consumers or the general public. No specific
guidelines or instructions are laid down by GMP for how to manufacture a product but lays
down general principles which must be observed during the manufacturing process. The
manufacturer has to decide how to set up the manufacturing system so as to best follow up
the guidelines.