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Assessment of the Dairy Cattle Feeding Systems in East Africa B. Lukuyu, A. Duncan and I. Baltenweck The fifth All Africa Conference on Animal Agriculture and the 18 th  Annual Meeting of the Ethiopian Society of Animal Production (EASP). October 25-28, 2010, Addis Ababa, Ethiopia
Outline ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
 
Representation of the EADD hub model along the dairy value chain
Introduction: Livestock production ,[object Object],[object Object],[object Object],[object Object]
Objectives of Survey ,[object Object],[object Object],[object Object]
Design: Sampling hubs ,[object Object],[object Object],[object Object]
Design: Sampling households ,[object Object],[object Object],[object Object],[object Object]
Geographic distribution of surveyed households
Questionnaire ,[object Object],[object Object]
Summary of number of sites and farmers surveyed Country No of target households No project hubs/sites No surveyed hubs (1/3) Sample size (household survey) Sample size (Feed module) Kenya 110,000 17 5 525 175 Rwanda 24,000 10 3 302 101 Uganda 45,000 15 5 450 150 Total 179,000 42 13 1277 426
Results: dairy farmers, breed and market orientation ,[object Object],[object Object]
Average number of cattle kept (TLU) by cattle system Figures in brackets are Standard Deviation (SD) ,[object Object],[object Object],Kenya Rwanda Uganda All countries ANOVA F -test (N=422) (N=126) (N=211) (N=759) Only grazing (Free-range) 8.2  (8.67) 16.8 (21.65) 21.7 (39.11) 14.3 (26.65) 13.41  *** Mainly grazing with some stall feeding 7.7  (7) 25.6 (45.84) 3.2  (3.48) 8.9 (17.15) 11.83  *** Mainly stall feeding with some grazing 3.7  (3.22) 1.8  (1.03) 2.2  (0.73) 3.1  (2.71) 1.36 ns Only stall feeding (Zero grazing) 3  (2.05) 1.7 (1.03) 2  (1.09) 2.4  (1.76) 8.31  **
Percent (%) of dairy farmers utilizing various cattle keeping systems now and 10 years ago for exotic and cross breeds Message: the feeding system is changing towards stall feeding
Percent of dairy farmers utilizing various cattle systems Pearson chi-square=106.54 ***   Kenya Rwanda Uganda All countries (N=422) (N=126) (N=211) (N=759) Only grazing (Free-range) 53.6 43.7 81.0 59.6 Mainly grazing with some stall feeding 28.0 14.3 13.3 21.6 Mainly stall feeding with some grazing 4.0 4.0 2.4 3.6 Only stall feeding (Zero grazing) 14.5 38.1 3.3 15.3
Percentage of households with cattle farms growing and using forages Message: Napier grass and crop residues form a large proportion of the feed resources
Average percent of daily feed intake from grazing on dairy farms as perceived by farmers by country ,[object Object]
Percentage of dairy farmers citing various sources of fodder and forages
Percent (%) of dairy farmers buying fodder or crop residues ,[object Object],[object Object]
Percent of dairy farmers sourcing fodder planting materials from various sources ,[object Object],[object Object]
Factors affecting uptake of fodder trees and legumes on farms ,[object Object]
Percentage of dairy farmers feeding various concentrate feed types ,[object Object],[object Object]
Percentage of households with cattle utilizing concentrate feeds Message: Concentrate use is on the increase
Average distance (kms) covered from the homestead Water is found > 5 km radius in grazing systems in the dry season Water if found < 5 km radius in all feeding systems in the wet season Country System Dry season Wet season 0-5 0-10 0-5 Kenya       Grazing 0.7 7.3 0.6 Grazing + Stall feeding 0.6 0 0.4 Stall feeding + grazing 0.2 0 0.2 Zero grazing 0.4 0 0.4 Rwanda       Grazing 1.8 6.7 1.6 Grazing + Stall feeding 1.3 0 1.3 Stall feeding + grazing 1.9 0 1.4 Zero grazing 1.3 0 1.3 Uganda       Grazing 1.2 7.3 0.8 Grazing + Stall feeding 0.7 6 0.7 Stall feeding + grazing 2 0 0.6 Zero grazing 0.7 0 0.7
% of dairy farmers covering distances (km)  by system Country System Dry season Wet season HH 0-5 0-10 HH 0-5 0-10 Kenya Grazing 8 90 2 11 89 0 Grazing + Stall feeding 25 75 0 30 67 0 Stall feeding + grazing 31 69 0  37 63 0 Zero grazing 25 75 0 40 60 0 Rwanda Grazing 0 94 6 0 96 4 Grazing + Stall feeding 0 100 0 0 100 0 Stall feeding + grazing 20 80 0 20 80 0 Zero grazing 2 98 0 2 98 0 Uganda Grazing 1 95 4 4 96 0 Grazing + Stall feeding 4 93 6 8 92 0 Stall feeding + grazing 20 80 0  20 80 0 Zero grazing 0 100 0 0 100 0
Conclusions ,[object Object],[object Object]
Conclusions ,[object Object],[object Object],[object Object]
Intervention opportunities ,[object Object],[object Object],[object Object],[object Object],[object Object]
Thank you. ,[object Object]

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Assessment of the dairy cattle feeding systems in East Africa

  • 1. Assessment of the Dairy Cattle Feeding Systems in East Africa B. Lukuyu, A. Duncan and I. Baltenweck The fifth All Africa Conference on Animal Agriculture and the 18 th Annual Meeting of the Ethiopian Society of Animal Production (EASP). October 25-28, 2010, Addis Ababa, Ethiopia
  • 2.
  • 3.  
  • 4. Representation of the EADD hub model along the dairy value chain
  • 5.
  • 6.
  • 7.
  • 8.
  • 9. Geographic distribution of surveyed households
  • 10.
  • 11. Summary of number of sites and farmers surveyed Country No of target households No project hubs/sites No surveyed hubs (1/3) Sample size (household survey) Sample size (Feed module) Kenya 110,000 17 5 525 175 Rwanda 24,000 10 3 302 101 Uganda 45,000 15 5 450 150 Total 179,000 42 13 1277 426
  • 12.
  • 13.
  • 14. Percent (%) of dairy farmers utilizing various cattle keeping systems now and 10 years ago for exotic and cross breeds Message: the feeding system is changing towards stall feeding
  • 15. Percent of dairy farmers utilizing various cattle systems Pearson chi-square=106.54 ***   Kenya Rwanda Uganda All countries (N=422) (N=126) (N=211) (N=759) Only grazing (Free-range) 53.6 43.7 81.0 59.6 Mainly grazing with some stall feeding 28.0 14.3 13.3 21.6 Mainly stall feeding with some grazing 4.0 4.0 2.4 3.6 Only stall feeding (Zero grazing) 14.5 38.1 3.3 15.3
  • 16. Percentage of households with cattle farms growing and using forages Message: Napier grass and crop residues form a large proportion of the feed resources
  • 17.
  • 18. Percentage of dairy farmers citing various sources of fodder and forages
  • 19.
  • 20.
  • 21.
  • 22.
  • 23. Percentage of households with cattle utilizing concentrate feeds Message: Concentrate use is on the increase
  • 24. Average distance (kms) covered from the homestead Water is found > 5 km radius in grazing systems in the dry season Water if found < 5 km radius in all feeding systems in the wet season Country System Dry season Wet season 0-5 0-10 0-5 Kenya       Grazing 0.7 7.3 0.6 Grazing + Stall feeding 0.6 0 0.4 Stall feeding + grazing 0.2 0 0.2 Zero grazing 0.4 0 0.4 Rwanda       Grazing 1.8 6.7 1.6 Grazing + Stall feeding 1.3 0 1.3 Stall feeding + grazing 1.9 0 1.4 Zero grazing 1.3 0 1.3 Uganda       Grazing 1.2 7.3 0.8 Grazing + Stall feeding 0.7 6 0.7 Stall feeding + grazing 2 0 0.6 Zero grazing 0.7 0 0.7
  • 25. % of dairy farmers covering distances (km) by system Country System Dry season Wet season HH 0-5 0-10 HH 0-5 0-10 Kenya Grazing 8 90 2 11 89 0 Grazing + Stall feeding 25 75 0 30 67 0 Stall feeding + grazing 31 69 0  37 63 0 Zero grazing 25 75 0 40 60 0 Rwanda Grazing 0 94 6 0 96 4 Grazing + Stall feeding 0 100 0 0 100 0 Stall feeding + grazing 20 80 0 20 80 0 Zero grazing 2 98 0 2 98 0 Uganda Grazing 1 95 4 4 96 0 Grazing + Stall feeding 4 93 6 8 92 0 Stall feeding + grazing 20 80 0  20 80 0 Zero grazing 0 100 0 0 100 0
  • 26.
  • 27.
  • 28.
  • 29.

Editor's Notes

  1. Insert a map of your country.
  2. Dairy