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Role of herbivores in sustainable agriculture in sub-Saharan Africa

  1. Role of herbivores in sustainable agriculture in sub-Saharan Africa Augustine Ayantunde, Alan Duncan, Mark van Wijk and Peter Thorne International Livestock Research Institute 10th International Symposium on the Nutrition of the Herbivores, , Clermont-Ferrand, France, 2-6 September 2018
  2. Outline 1. Features of key livestock production systems in sub-Saharan Africa 2. Multiple roles of herbivorous livestock in smallholder farming systems in SSA 3. Opportunities and constraints for livestock-mediated intensification of the farming systems 4. Environmental consequences of livestock in sustainable agriculture 5. Trade-offs associated with livestock’s roles in sustainable agriculture 6. Key concluding messages
  3. Features of livestock production systems in SSA • Multiple production objectives • Dominated by smallholder farmers • Mostly extensive with low use of external inputs • High mobility of the ruminant livestock • High vulnerability to climatic risks • Livestock as the main driver of intensification of the systems • Varied degree of integration of crop and livestock production systems • Feed availability largely determines ruminant livestock production
  4. Features of livestock production systems in SSA System Agro-ecological zone Dominant animal species Dominant crop Pastoral Hyper arid, arid Cattle, sheep, goat, camel - Agro-pastoral Arid, semi-arid Cattle, sheep, goat Sorghum, millet Mixed crop- livestock Semi-arid Cattle, sheep, goat, pig, poultry Maize, sorghum, millet Sub-humid Cattle, sheep, goat, pig, poultry Roots/tubers, maize Humid Sheep, goat, pig, poultry Roots /tubers Highland Cattle, sheep, goat Wheat, potato, teff Peri-urban Semi-arid, sub- humid Cattle, sheep, goat, poultry Maize Adapted from Otte and Chilonda, 2002
  5. Features of livestock production systems in SSA Major challenges • Low productive potential of local breeds • Seasonal feed scarcity and low quality • Declining grazing areas and problem of access to water • Low and declining soil fertility / land degradation • Climatic change and variability e.g. drought • Institutional and policy-related constraints • Diseases – trypanosomosis in sub-humid/humid zones • Market access • Low adoption of productivity enhancing technologies
  6. Features of livestock production systems in SSA Animal performance follows feed availability in the production systems Standing herbage mass and weight development of grazing steers on a Sahelian rangeland in Niger (Source: Ayantunde et al. 2011)
  7. Multiple roles of livestock in SSA • The livestock sector contributes 15-80% of agricultural GDP in sub-Sahara African countries • Livestock contribute to all 17 SDGs for 2030 and directly to at least 8 of the goals
  8. Multiple Roles of livestock in SSA Objective Cows Bulls Sheep Goats Savings / insurance 9.6 9.9 7.8 7.8 Manure 6.7 6.7 4.5 5.3 Draught 6.3 7.1 0.0 0.0 Domestic milk consumption 6.1 0.0 0.6 0.9 Milk sale 5.9 0.0 0.0 0.0 Ceremonial / Dowry 5.3 4.8 6.7 7.3 Income 2.9 3.3 6.3 7.7 Transport 2.1 2.8 0.0 0.0 Hides / skin 0.6 0.6 1.0 1.1 Domestic meat consumption 0.6 0.6 1.8 2.7 Sale of breeding animals 0.0 0.0 0.0 0.0 Livestock keeping objectives, mixed crop-livestock system, The Gambia Scoring 0-10, where 10 = most important objective Marshall et al (ILRI), unpublished
  9. Multiple Roles of livestock in SSA Livestock as a “living saving account” and insurance against risk Vulnerability of different families to food shortage (normalized ranks 0 to 1). Owning livestock is critical to food security in dryland sub-Saharan Africa. Families who are poor in livestock are the most vulnerable to food insecurity.
  10. Multiple roles of livestock in SSA Source: Ritzema et al., 2017
  11. Multiple roles of livestock in SSA Livestock for traction, for transport and socio-cultural functions
  12. Opportunities and constraints for sustainable intensification Reported benefits of Intensification in mixed crop and livestock systems in Yatenga and Seno provinces, Burkina Faso (n=400 households) 0 10 20 30 40 50 High cost of input Small herd size Lack of access to credit Harsh climatic condition Lack of necessary information Lack of transport Crop pest Lack of household labour Poor market organization Lack of access to land % Respondents 0 10 20 30 40 50 Improved productivity Soil fertility improvement Improved food security Increased household income Improved household dietary… Rehabilitation of degraded land Efficient water use Reduced household labour Conservation of natural resources % Respondents Reported constraints to Intensification in mixed crop and livestock systems in Yatenga and Seno provinces, Burkina Faso (n=400 households) Benefits Constraints The main pathway to sustainable agriculture in SSA is intensification of the farming systems
  13. Opportunities and constraints for sustainable intensification Livestock Revolution: Markets driving increased income leading to growth in demand for animal source food, particularly in developing countries 0 50 100 150 200 250 E.AsiaPacific China SouthAsia SSA Highincome 0 50 100 150 200 250 E.AsiaPacific China SouthAsia SSA Highincome Beef Pork 0 50 100 150 200 250 300 350 400 E.AsiaPacific China SouthAsia SSA Highincome 0 50 100 150 200 250 E.AsiaPacific China SouthAsia SSA Highincome MilkPoultry
  14. Opportunities and constraints for sustainable intensification Breed x management effects in Senegal Marshall et al, unpublished FCFA Indigenous Zebu – poor management Indigenous Zebu – good management Cross-bred – fair management Cross-bred – good management Exotic – very good management Annual mature female health cost (FCFA / cow) 210 425 775 800 1,790 Annual mature female feed cost (FCFA/cow) 72,500 193,000 198,500 394,500 736,000 Annual animal housing cost (FCFA/herd) 2,000 2,000 61,000 112,500 112,500 Annual milk offtake (litre) 175 568 508 1,315 1,422 Young male sale price (FCFA/animal) 176,000 176,000 536,000 536,000 933,000 Annual Profit (FCFA/cow) 60,235 142,041 206,430 445,585 373,716
  15. Opportunities and constraints for sustainable intensification Feed and health intervention doubled household sheep and goat flocks in Mali within a year through significant reduction in mortality and better animal performance (Ayantunde et al. 2018)
  16. Opportunities and constraints for sustainable intensification Land use types Area, % of the village lands DM, kg ha-1 yr -1 N, kg ha-1 yr -1 P, kg ha-1 yr -1 Rangelands 13.2 -135 -3.7 -0.23 Fallows 25.0 -112 -2.9 -0.10 Unmanured fields 53.9 -126 -2.4 -0.13 Manured fields 7.9 400 7.7 1.09 Balances between livestock mediated inputs and outputs Manuring is essential to soil fertility improvement in smallholder farming systems where use of external input like inorganic fertilizer is low Only manured field had positive nutrient balance in south-western Niger. However, only 10% of the crop field in the study site is manured
  17. Opportunities and constraints for sustainable intensification Sustainable intensification of the smallholder farming systems in SSA requires investment • There is the policy initiative of the African Governments in 2003 to increase agricultural productivity known as the Comprehensive Africa Agriculture Development Programme (CAADP) which has set a target of six per cent annual agricultural productivity growth rate. • To achieve this target it has been recommended that 10 per cent of the annual budget of each country should be spent on the agriculture sector but many countries are not meeting the target • There has been private sector investment but very limited
  18. Environmental consequences of livestock in sustainable agriculture in SSA Sub-Saharan Africa is a hotspot for livestock GHG emissions largely due to low productive animals and poor management Herrero, Mario, et al. PNAS 110.52 (2013): 20888-20893.
  19. Environmental consequences of livestock in sustainable agriculture in SSA • Manipulating enteric fermentation • Feed management: feed quality, nutrient use efficiency, feed processing • Manure composition and handling • Effects of diet • Anaerobic digestion • Storage and disposal • Husbandry, genetics and health GHG Mitigation
  20. Trade-offs associated with livestock’s roles in sustainable agriculture in SSA System Feed Yield (t ha-1) Grain Yield (t ha-1) Net Return (ETB ha-1) 5.6 3.3 35,032 2.6 3.6 36,756 7.4 3.4 41,869 Traditional “Improved” Redesigned
  21. Trade-offs associated with livestock’s roles in sustainable agriculture in SSA
  22. Trade-offs associated with livestock’s roles in sustainable agriculture in SSA Should the crop residues be used to feed household animals when legume residues can be sold for at least twice the price of grain? Price variation of ruminant livestock feeds in 2010 in five markets in Bamako, Mali (Ayantunde et al 2014)
  23. Key concluding messages 1. The role of herbivorous livestock in supporting the sustainability of the farming systems in SSA is complex and sometimes conflicting 2. Livestock deliver a range of “good” in smallholder farming systems in SSA; therefore the over-emphasis on the environment should be moderated by the enormous importance of livestock for livelihood of many poor rural households. 3. Unprecedented demand for animal-source food, will continue to soar in developing countries and this provides great investment opportunities in livestock sector to increase productivity, income and generate employment opportunities 4.
  24. Key concluding messages 4. Intensification of crop and livestock systems can contribute greatly to bridging the productivity gaps in the region 5. Farmers are on different ladder or gradient of intensification, therefore there is need for targeting of intensification options 6. There are tradeoffs in intensification of the crop- livestock systems
  25. This presentation is licensed for use under the Creative Commons Attribution 4.0 International Licence. better lives through livestock ilri.org ILRI thanks all donors and organizations who globally supported its work through their contributions to the CGIAR system

Editor's Notes

  1. There MUST be a CGIAR logo or a CRP logo. You can copy and paste the logo you need from the final slide of this presentation. Then you can delete that final slide   To replace a photo above, copy and paste this link in your browser: http://www.flickr.com/photos/ilri/sets/72157632057087650/detail/   Find a photo you like and the right size, copy and paste it in the block above.
  2. FAO 2011. Mapping Supply and Demand for animal Source Food to 2030
  3. FAO global assessment of emissions highlighted the considerable GHG impact of livestock estimating that 14.5% of global GHG emissions arise from the livestock sector (Gerber et. al., 2013)
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