Nutrition guidelines for community extension workers
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Poster prepared by Caroline Makamto Sobgui and Abdou Tenkouano for the Africa RISING Humidtropics Systems Research Marketplace, Ibadan, Nigeria, 15-17 November 2016
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The document is an internship report prepared by Abhinav Kumar for The Akshaya Patra Foundation in Ahmedabad, India from June 20 to July 31, 2019. It discusses the internship work done at the New Product Development Centre (NPDC) including modifying recipes, testing for nutrition and cost savings, and developing new food products. It also describes the food production process and quality control measures at Akshaya Patra's kitchens and laboratories in Ahmedabad.
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The document is an internship report prepared by Abhinav Kumar for The Akshaya Patra Foundation in Ahmedabad, India from June 20 to July 31, 2019. It discusses the internship work done at the New Product Development Centre (NPDC) including modifying recipes, testing for nutrition and cost savings, and developing new food products. It also describes the food production process and quality control measures at Akshaya Patra's kitchens and laboratories in Ahmedabad.
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The document summarizes Akshaya Patra, an organization that provides mid-day meals to school children in India. It began in 2000 serving 1.2 million children daily across 8 states. Its mission is to reach 5 million children by 2020 through a centralized kitchen model with the highest standards of hygiene. It has had positive impacts like increasing school attendance and enrollment, especially for girls, reducing malnutrition and poverty. The organization has received several awards and works with the government, volunteers, donors and social media to continue providing meals.
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DAPP Farmer’s Club Lead Farmer Project which is being implemented in Machinga, Mangochi and Chikhwawa Districts recently organised a field day under the theme “Conservation
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This group presentation summarizes the work of the Akshaya Patra Foundation, a non-profit organization that provides school meals across India. The foundation was established in 2000 and has since expanded from feeding 1,500 children to over 1.3 million children across 19 locations. It has faced challenges with expansion, funding, hygiene, and supply chain management at scale. The presentation contrasts Akshaya Patra's operations, which maintain high food safety standards, with a tragedy in Bihar where poor oversight resulted in student illnesses and deaths. It concludes that Akshaya Patra has set an example of how large-scale meal programs can effectively address hunger while maintaining quality.
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The document summarizes four major extension systems in India:
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2) Extension systems run by the Ministry of Agriculture and state departments.
3) Systems run by the Ministry of Rural Development and state departments.
4) Development work by voluntary organizations.
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The document discusses an enhanced interactive textbook that explores the 1939 New York World's Fair through four threaded narratives: Context, Chronotope, Specters, and Machines. It provides 3D models, maps, recordings and other digital artifacts to simulate experiences from the fair and situate it within the development of technology. It also references concepts from literature and other scholars to frame discussions around the fair and ideas of machines, automation, and human-computer interaction.
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This document discusses the literary criticism approach of New Criticism. New Criticism focuses solely on analyzing the words on the page of a literary work without considering external contexts like the author's life or the historical period. The essay examines both advantages and disadvantages of this approach. It explores how New Criticism can effectively analyze poetry but may miss important context for novels. Overall, the conclusion is that while New Criticism provides a useful method, solely focusing on the text limits the potential interpretations, context, and meaning that can be uncovered from a work.
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This document discusses different approaches to agricultural extension, including:
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This year’s campaign is guided by the theme “New normal sa nutrisyon, sama-samang gawan ng solusyon!” The theme was approved by the NNC Technical Committee through ad referendum in March. The theme calls for solidarity to address malnutrition in the new normal. It also holds the promise that after this once in a lifetime pandemic, we can recover and build back better through improved nutrition and resilience.
nutrition month campaign particularly its objectives and key messages, how the pandemic affected nutrition, how nutrition and resilience are linked, define new normal and the new normal in nutrition that we want. Lastly, I will share our call for support from among the different sectors so that through our collective effort, we can improve nutrition as we move forward to a better new normal.
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CURRENT JOB DESCRIPTION AS SCHOOL NUTRITION DIRECTOR
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The document compares policies related to healthy lifestyles, food safety and quality in Indonesia, Ghana, Tanzania and Zimbabwe. All countries have ongoing policies but objectives, targets and implementation differ. Key actors involved in implementation vary between countries. Monitoring and evaluation processes exist but could be strengthened, especially by adding quantifiable indicators. Funding and infrastructure limitations were identified. Recommendations include ensuring policies are evidence-based, participatory and focused on self-efficacy with improved evaluation to create effective future policies.
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This document provides guidance on implementing local homestead food production (HFP) programs at scale to improve nutrition. It recommends leveraging existing delivery channels, undertaking formative research to design culturally appropriate programs, and integrating nutrition education. Successful programs involve communities, address sustainability through local input supply and cost-sharing, and monitor impacts through community participation. HFP can increase access to nutritious foods and empower women farmers, but may not be suitable in all contexts due to land and water constraints.
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Microbial interaction
Microorganisms interacts with each other and can be physically associated with another organisms in a variety of ways.
One organism can be located on the surface of another organism as an ectobiont or located within another organism as endobiont.
Microbial interaction may be positive such as mutualism, proto-cooperation, commensalism or may be negative such as parasitism, predation or competition
Types of microbial interaction
Positive interaction: mutualism, proto-cooperation, commensalism
Negative interaction: Ammensalism (antagonism), parasitism, predation, competition
I. Mutualism:
It is defined as the relationship in which each organism in interaction gets benefits from association. It is an obligatory relationship in which mutualist and host are metabolically dependent on each other.
Mutualistic relationship is very specific where one member of association cannot be replaced by another species.
Mutualism require close physical contact between interacting organisms.
Relationship of mutualism allows organisms to exist in habitat that could not occupied by either species alone.
Mutualistic relationship between organisms allows them to act as a single organism.
Examples of mutualism:
i. Lichens:
Lichens are excellent example of mutualism.
They are the association of specific fungi and certain genus of algae. In lichen, fungal partner is called mycobiont and algal partner is called
II. Syntrophism:
It is an association in which the growth of one organism either depends on or improved by the substrate provided by another organism.
In syntrophism both organism in association gets benefits.
Compound A
Utilized by population 1
Compound B
Utilized by population 2
Compound C
utilized by both Population 1+2
Products
In this theoretical example of syntrophism, population 1 is able to utilize and metabolize compound A, forming compound B but cannot metabolize beyond compound B without co-operation of population 2. Population 2is unable to utilize compound A but it can metabolize compound B forming compound C. Then both population 1 and 2 are able to carry out metabolic reaction which leads to formation of end product that neither population could produce alone.
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ii. Lactobacillus arobinosus and Enterococcus faecalis:
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一比一原版美国佩斯大学毕业证如何办理
原版一模一样【微信：741003700 】【美国佩斯大学毕业证成绩单】【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理美国佩斯大学毕业证【微信：741003700 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理美国佩斯大学毕业证【微信：741003700 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理美国佩斯大学毕业证【微信：741003700 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理美国佩斯大学毕业证【微信：741003700 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
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Centrifugation is a powerful technique used in laboratories to separate components of a heterogeneous mixture based on their density. This process utilizes centrifugal force to rapidly spin samples, causing denser particles to migrate outward more quickly than lighter ones. As a result, distinct layers form within the sample tube, allowing for easy isolation and purification of target substances.
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Nutrition guidelines for community extension workers
- 1. Nutrition guidelines for community extension workers Utility of the legacy product • It will facilitate the training of trainers to allow target households or communities to grow and eat better foods. • It also aims to build capacity of extension workers to implement social and behavior change communication activity aiming to create an enabling environment for behavior change and adoption of improved nutrition and hygiene practices. • Information about nutrition can be used to adopt practices that will help everyone to have a healthy, balanced diet and to save money by growing more food in the home. Introducing the legacy product • The nutrition guidelines designed for agricultural and health extension workers aims to facilitate integration of agriculture and nutrition interventions for the sustainable eradication of malnutrition. • Agriculture and nutrition activities have the potential to impact nutritional outcomes if nutrition is considered in program design even if it may not have nutrition as their primary objectives. Pictures Who is the legacy product useful for? • The document is intended for agriculture and health extension workers, for training facilitators and people interested to implement integrated agriculture and nutrition projects or activities. Results and outputs • The present nutrition guidelines has been used to facilitate the integration of agriculture and nutrition activities within the framework of Africa Rising project and beyond, including Mali scaling project and other integrated agriculture and nutrition projects in Mali. Key contacts Caroline Makamto Sobgui: World Vegetable Center, West and Central Africa Office, PO Box 320, Bamako, Mali Abdou Tenkouano: West and Central Africa Council for Agricultural Research and Development, 7, Avenue Bourguiba. PO BOX 48, Dakar, Senegal How does it work? • The nutrition guidelines is intended for community extension workers who will use it to improve or refresh their knowledge on how to implement nutrition sensitive activities. • It is also intended to facilitate the training of extension workers by giving insight and meaningful information on how nutrition goal can be achieved through agricultural activities. Caroline Makamto Sobgui*1 and Abdou Tenkouano1 1World Vegetable Center *Corresponding author: h.sseguya@cgiar.org