A research oriented project on forecasting on food fashion. An interesting way to depict forecast and how to bring up a design solution to present your study.

1. food fashion

2. 
 The term ‘Fashion’ does not integrate only to the yarn world
but to anything that follows a varied and unique style
statement with in itself. There are trends of food fashion that
happens for every season according to the geography too.
 There has always been a rush in
for food in all the year through if the place serves good, tasty,
fresh food. India is on its fast pace of developing in all sectors of
industries.
 "Food is a fashion business and you can't keep doing the same
thing all the time because people get bored. But then you can't
go changing it too much, so it is a very hard balance." Says, Bill
Granger.
Introduction

3. 
A forecast on foods for coming
season should be studied by experts
in order to be shared to food
business chain to deliver the same
style of preference. Companies
should spend considerable time and
resources improving the quality of
the forecasting and planning
processes and hence the quality of
the output.
Objective

4. 
Results from questionnaire

10. 
Brain storming

11. 
Observation

13. 
As this is a student research project it has foreseen few
limitations in respect to travelling to other parts of world
and taking a on set interviews and studies. The research had
its constraints in time period too. As the topic dealt was
quite vast and had a large open access through the bytes
world a lot many queries were cleared. A thorough study on
geographical food in terms of tradition was not able to
follow in full fledge yet with other means of communication
it was fulfilled to a mere extend.
Yet with limited time and resource
whatever information collected has been up to justice done.
Limitation

14. 
It would help people to know more on food and its type and food
to be consumed in different climatic condition to nourish ones
body.
This would also help in a new turn in food
industry business to grow in good terms. More trust will be built
between customer and restaurant.
A good health will be foreseen with the help of good
food consumed.
Market and business can also enjoy a revised
profit margin.
Customers will keenly wait for the next season
forecast of food in different restaurants and its cusines.
Scope

15. 
In Indian restaurant scenario customers do not prefer food on
season wise. To bring in act the choice of seasonal food or climatic
friendly food the restaurant authorities have to take initiative in
putting forth the practice of educating or suggesting their guest on
special menus on trend of food for the season. Thus customers
would have an initiation on trying food that are preferable to the
climatic condition. This would not only help improve the business
but the personnel having the food too. Healthy eating has to be
introduced by the food industry to the people.
this can be achieved through putting
forth the option of food trend forecast on the menu or by showcasing
a flex at restaurants.
Design solution

17. 
summer lunch food forecast ‘14

19. 
Food for thought ……….. And right food for your body
Treat yourself the best way and best food every season.
Conclusion