The document discusses the procedure and objectives of Anuvasana basti, an Ayurvedic treatment involving the administration of medicated oil or ghee through the rectum. It provides details of the proper technique, including administering it after meals and massaging the legs and feet. It lists ideal timing and the signs of proper versus improper administration. The summary should focus on the key steps and purpose of the treatment.
this is an ppt presentation by dr.b.arun kumar, who is working as a lecturer in MNR ayurvedic medical college, sangareddy, near hyderabad. in this presentation i given all details of virechana karma.
Basic Understanding of Panchakarma. Understanding the Myths about Panchakarma. Practical and applied aspects of Panchakarma. Practical difficulties of Panchakarma. Clinical Experience on Varies Panchakarma Procedures.
Ayurvedic Concept of Srotas
By Prof. Dr. R. R. Deshpande
• This PPT is very useful for students ,teachers of 1st , 2nd , 3rd ,4th BAMS
• Also useful for Medical Practitioners
• PPT includes Medicinal plants mentioned in CCIM Syllabus
• PPT Contain --- Ayurvedic Concept of Srotas ,Causes for the Pathology of Srotas ,Clinical Features of Pathological Srotas ,Treatment for Pathology in Srotas
• Personal & On line classes for BAMS students are available in Marathi or Hindi or English Language
• visit – www.ayurvedicfriend.com
Phone – 922 68 10 630
Mail ID – professordeshpande@gmail.com
this is an ppt presentation by dr.b.arun kumar, who is working as a lecturer in MNR ayurvedic medical college, sangareddy, near hyderabad. in this presentation i given all details of virechana karma.
Basic Understanding of Panchakarma. Understanding the Myths about Panchakarma. Practical and applied aspects of Panchakarma. Practical difficulties of Panchakarma. Clinical Experience on Varies Panchakarma Procedures.
Ayurvedic Concept of Srotas
By Prof. Dr. R. R. Deshpande
• This PPT is very useful for students ,teachers of 1st , 2nd , 3rd ,4th BAMS
• Also useful for Medical Practitioners
• PPT includes Medicinal plants mentioned in CCIM Syllabus
• PPT Contain --- Ayurvedic Concept of Srotas ,Causes for the Pathology of Srotas ,Clinical Features of Pathological Srotas ,Treatment for Pathology in Srotas
• Personal & On line classes for BAMS students are available in Marathi or Hindi or English Language
• visit – www.ayurvedicfriend.com
Phone – 922 68 10 630
Mail ID – professordeshpande@gmail.com
These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
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New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
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Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
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- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
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3. By the end of the presentation the learners must be able to
1. Administer Anuvasana basti
2. Demonstrate Procedure of Anuvasana basti
3. List Samyak yoga lakshana of Anuvasana
4. List Hinayoga lakshana of Anuvasana
5. List Atiyoga lakshana of Anuvasana
05/07/2021
ANUVASANA BASTI (Dr Akshay Shetty) 3
4. अनन्तरं ततो युञ्ज्याद्यथास्वं स्नेहबस्स्तना |१४| Su.Ch 38
Anuvasana is advised to be given on the same day after
pratyagamana of Niruha.
तदहस्तस्य पवनाद्भयं बलवददष्यते ||१५||
रसौदनस्तेन शस्तस्तदहश्चानुवासनम् |१६| Su.Ch 38
It is to be given in anticipation of Vata Vriddhi by Niruha
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ANUVASANA BASTI (Dr Akshay Shetty) 4
5. प्रत्यागते चाप्यनुवासनीये ददवा प्रदेयं व्युषिताय भो्यम्||२३||
सायं च भो्यं परतो द्व्यहे वा त्र्यहेऽनुवास्योऽहनन पञ्जचमे वा |
त्र्यहे त्र्यहे वाऽप्यथ पञ्जचमे वा दद्यास्न्नरूहादनुवासनं च||२४|| Ca.Si 1
Anuvasana is advised to be given on the same day after
pratyagamana of Niruha
Thereafter Anuvasana should be given on the second ,third or fifth
day
After that on every third or fifth day
Niruha is to be given followed by Anuvasana
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ANUVASANA BASTI (Dr Akshay Shetty) 5
6. The technique is same as Niruha with few alterations –
सदाऽनुवासयेच्चाषप भोजनयत्वाऽऽर्द्रपाणिनम् |
्वरं षवदग्धभुक्तस्य क
ु यारत् स्नेहः प्रयोस्जतः ||५४||
न चानतस्स्नग्धमशनं भोजनयत्वाऽनुवासयेत् |
मदं मूच््ाां च जनयेद् द्षवधा स्नेहः प्रयोस्जतः ||५५||
रूक्षं भुक्तवतो ह्यन्नं बलं विां च हापयेत् |
युक्तस्नेहमतो जन्तुं भोजनयत्वाऽनुवासयेत् ||५६||
यूिक्षीररसैस्तस्माद्यथाव्याधध समीक्ष्य वा |
यथोधचतात् पादहीनं भोजनयत्वाऽनुवासयेत् ||५७|| Su.Ch 37
05/07/2021
ANUVASANA BASTI (Dr Akshay Shetty) 6
7. Anuvasana should always be given just after taking food
Prior to that Abhyanga and Svedana is to be done
The food should be three fourth of the normal diet
The diet should contain Mudga yusha,milk ,mamsa rasa or according to
disease
After food walking ,defecation and micturition are mentioned prior to the
therapy
Sneha basti should not be given after food to atisnigdha person
It is advised after food in alpa Sneha
During digestion of food ,anuvasana should not to be given as it produces
jwara
05/07/2021
ANUVASANA BASTI (Dr Akshay Shetty) 7
9. After administration of Sneha ,buttocks are to be patted by the palm
of the Physician/ therapist to prevent early return
The patient is advised to lie in supine position
Toe joints are to be gently pulled and feet are to be massaged
Heels , toes calf and other painful parts should be massaged with oil
Thereafter the patient is asked to sleep by keeping his head over a
pillow.
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ANUVASANA BASTI (Dr Akshay Shetty) 9
10. Patient is allowed to stay in supine position upto the time needed to
utter hundred syllables(vak shat kala)
Then the buttocks and the leg side of the bed are to be lifted slowly
three times
Then patient is asked to speak or work very minimum.
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ANUVASANA BASTI (Dr Akshay Shetty) 10
11. यस्येह यामाननुवतरते त्रीन् स्नेहो नरः स्यात् स षवशुद्धदेहः||४६||
आश्वागतेऽन्यस्तु पुनषवरधेयः स्नेहो न संस्नेहयनत ह्यनतष्ठन्|४७| Ca.si 1
Generally anuvasana basti retains inside the body for three yama
(9 hours)
If it returns earlier then another anuvasana is to be given to achieve
desired effect
05/07/2021
ANUVASANA BASTI (Dr Akshay Shetty) 11
12. यस्य नोपर्द्वं क
ु यारत् स्नेहबस्स्तरननःसृतः|
सवेऽल्पो वाऽऽवृतो रौक्ष्यादुपेक्ष्यः स षवजानता||४१|| Ca.Si 4
If anuvasana does not return or partially returns without any
complication , then this condition is allowed to remain
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ANUVASANA BASTI (Dr Akshay Shetty) 12
14. After administration of anuvasana ,the patient should be given
drava,ushna and pathya ahara
After intake of food in appropriate quantity the patient may
repeatedly be given anuvasana in every alternate day
In the next morning the patient should take Dhanyanagara sidda
jala or lukewarm water
05/07/2021
ANUVASANA BASTI (Dr Akshay Shetty) 14
15. Disease Number of anuvasana
Vataja 9-11
Pittaja 5-7
Kaphaja 3-5
05/07/2021
ANUVASANA BASTI (Dr Akshay Shetty) 15
16. न चैव गुदकणठाभयां दद्यात् स्नेहमनन्तरम्|
उभयस्मात् समं गच््न् वातमस्ग्नं च दूियेत्||४९|| Ca.si 4
Snehapana and anuvasana should not be practised simultaneously as
this may hamper Agni and Vata
05/07/2021
ANUVASANA BASTI (Dr Akshay Shetty) 16
17. प्रत्येत्यसक्तं सशकृ च्च तैलं रक्ताददबुद्धीस्न्र्द्यसम्प्रसादः |
स्वप्नानुवृषत्तलरघुता बलं च सृष्टाश्च वेगाः स्वनुवालसते स्युः||४४|| Ca.Si 1
Proper administration of anuvasana basti gives following symptoms
Elimination of taila with sakrit
Does prasadana to Raktadi dhatus,Buddhi,Indriya
Imparts sound sleep
Causes lightness and strength in the body
Proper manifestation of natural urges without any obstruction.
05/07/2021
ANUVASANA BASTI (Dr Akshay Shetty) 17
18. अधःशरीरोदरबाहुपृष्ठपाश्वेिु रुग्रूक्षखरं च गात्रम् |
ग्रहश्च षवणमूत्रसमीरिानामसम्यगेतान्यनुवालसतस्य ||४५|| Ca.Si 1
Improperly administered unctuous enema causes pain in lower part
of the body, abdomen, arms, back and sides of the chest; gives rise to
dryness and roughness of the body and obstruction in the passage of
stool, urine and flatus
05/07/2021
ANUVASANA BASTI (Dr Akshay Shetty) 18
19. हृल्लासमोहक्लमसादमूच््ारषवकनतरका चात्यनुवालसतस्य|४६| Ca si
Whereas excessively administered unctuous enema causes
nausea, unconsciousness, mental fatigue, exhaustion,
fainting and griping
05/07/2021
ANUVASANA BASTI (Dr Akshay Shetty) 19