This document provides a synopsis for an M.Pharmacy thesis on formulating and evaluating a herbal gel as a multifunctional anti-aging product. The proposed work involves developing a hydrogel incorporating red wine and honey using carbopol as a base. The gel will undergo pharmaceutical, chemical, pharmacological, and microbial evaluations as well as stability studies over 2 months. The evaluations will assess properties such as viscosity, swelling, spreadability, diffusion, and anti-oxidant and anti-inflammatory activities. Excision wound healing, burn wound healing, and anti-microbial effects will also be examined using animal and microbiological models. The aim is to formulate an effective, natural anti-aging product at a reasonable price point