This professional summary outlines Thierry Senioris' 20 years of experience in restaurant and hospitality management. He has held roles such as chef, bar manager, partner, restaurant manager, owner, and bartender. His skills include operations management, staff development, marketing, and ensuring customer satisfaction.

1. PROFESSIONAL SUMMARY
SKILLS
WORK HISTORY
THIERRY
SENIORIS
3913 Mediterranean Street, Rockwall, TX 75087 | (C) 214 994 0078 | thierrysenioris@yahoo.com
Highly proactive manager with twenty years of experience in team leadership in the
restaurant and hospitality industries. Background includes sales, management and front and
back-of-the-house operations. Food service professional adept at FOH and BOH operations.
Demonstrated team leader with excellent staff management skills. Restaurant Manager with
expertise in general operations management, special events, staff development and training,
recruitment and vendor negotiations.
Service-oriented
Inventory control and record keeping
Dynamic, friendly hostess
Natural leader
Food service background
Strong work ethic
Point of Sale (POS) system operation
Passion for customer satisfaction
Proven cost-control expert
Conflict resolution techniques
Results-oriented
Marketing and advertising
OCTOBER 2010-JULY 2015
Chef/ Bar Manager/Partner | Marcus Cafe | 2701 Custer Pkwy #701 Richardson, Texas
75080
Carefully interviewed, selected, trained and supervised staff
Clearly and promptly communicated pertinent information to staff, such as large
reservations or last minute menu changes.
Organized special events in the restaurant, including receptions, promotions and
corporate luncheons.
Carefully developed a lucrative annual food and beverage marketing plan and strict
budget to maximize profits.
Correctly calculated inventory and ordered appropriate supplies.
Strategically developed effective marketing plans to increase sales and profits while
managing costs.
Recognized and formally acknowledged outstanding staff performance to boost company
morale and productivity

2. EDUCATION
Promoted a positive atmosphere and went above and beyond to guarantee each
customer received exceptional food and service.
Actively participated in ongoing customer service programs to build sales and rapport in
the community.
Prepared for and executed new menu implementations.
Maintained a safe working and guest environment to reduce the risk of injury and
accidents.
Skillfully interacted with external vendors to obtain the best quality in pricing and
product.
Promoted the business through participation in and sponsorship of community events.
Purchased adequate quantities of necessary restaurant items, including food, beverages,
equipment and supplies.
Met, greeted and encouraged feedback from customers and used feedback to implement
positive changes within the restaurant.
Maintained smooth and timely operations in preparation and delivery of meals and
kitchen sanitation.
Comprehensive knowledge of food and catering trends
Prepared food items consistently and in compliance with recipes, portioning, cooking and
waste control guidelines.
Ensured all staff understood expectations and parameters of kitchen goals and daily
kitchen work.
JUNE 2006-SEPTEMBER 2010
Bar and Restaurant Manager Ye Shire Tavern |
Correctly calculated inventory and ordered appropriate supplies.
Promoted a positive atmosphere and went above and beyond to guarantee each
customer received exceptional food and service
OCTOBER 1999-JANUARY 2006
Owner/Bar Manager/Kitchen Manager T DADDY'S Sports Deli | 1411 E Campbell Rd. #101
JANUARY 1999-AUGUST 1999
Bar and Club Manager | Southern Comfort Bar and Club | 1144 N Plano Rd. #123,
Richardson, Texas 75081
JANUARY 1995-DECEMBER 1999
Bartender/Bar Manager | JPepe's Tex Mex Restaurant and Cantina | Garland, Texas

3. 1993
BBA: Marketing/Management
Texas State University, San Marcos, Texas
Lambda Chi Alpha Fraternity: House Manager/Vice President/Acting President