Angiostrongyliasis is caused by the parasitic nematode Angiostrongylus, primarily A. cantonensis. People can become infected by ingesting raw or undercooked snails/slugs that carry the parasite larvae. The larvae can then travel to the brain, causing meningitis. Symptoms include headache, neck stiffness, and fever. Diagnosis involves finding eosinophils in spinal fluid or blood. Treatment focuses on pain relief; prevention involves thoroughly cooking snails/slugs and washing produce.