This document contains personal and employment information for Christian T. Saldo. It includes his contact information, personal details, educational background, employment history in various food service roles in the Philippines and Saudi Arabia, references, skills and interests. His most recent role is as Chef De Parties at PAUL French Restaurant, Bakery and Pastry in Jeddah, Saudi Arabia since 2010. He has over 15 years of experience in food preparation and service roles.

1. Christian T. Saldo
063 Everlasting Street, Lower Q.M. Subdivision
Baguio City, Philippines, 2600
Mobile No.: +966503774205
Email Add: iansaldo13@gmail.com
PERSONAL INFORMATION
Permanent Address : 063 Everlasting St. Lower Q.M. Subdivision, Baguio City, Philippines
Birthdate : July 9, 1979
Birth Place : Naguilian, La Union
Height : 5’10 ft.
Weight : 174 lbs.
Sex : Male
Civil Status : Separated
Religion : Roman Catholic
Nationality : Filipino
BENEFICIARY
Beneficiary Name : Ellaiza Fayett R. Saldo
Relationship : Daughter
Birthday : October18, 1999
Permanent Address : Pagdalagan Norte, San Fernando La Union
Mobile No. : +639274576502
Beneficiary Name : Allyzsa Kayett R. Saldo
Birthday : June 15, 2005
Relationship : Daughter
Permanent Address : Pagdalagan Norte, San Fernando La Union
Mobile No. : +639253662258
DEPENDENTS:
Mother: Florena Tabor Birthday: June 25, 1948
Birth Place: Baguio City, Philippines
Occupation: None
BROTHERS / SISTERS
Brother: Christopher Saldo Birthday: May 8, 1978
Birth Place: Naguilian La Union
Civil Status: Married
Occupation: Offshore, Operator
Sister: Christine Saldo Birthday: November 29, 1990
Birth Place: Baguio City
Civil Status: Separated
Occupation: Encoder

2. EDUCATIONAL BACKGROUND
Elementary Year [From] - [To]
School: Baguio Central School 1985 - 1992
Address: Yandoc St, Baguio City, Philippines
Secondary
School: Baguio City National High School 1992 - 1996
Address: Governor Pack Road, Baguio City, Philippines
College
Course: Bachelor of Science in Information Technology 1998 - 2000
School: Baguio Central University
Address: Bonifacio St, Baguio City Philippines
EMPLOYMENT HISTORY
Position: Chef De Parties
Company: PAUL French Restaurant, Bakery and Pastry
Address: Jeddah K.S.A.
Date: November 24, 2010 – Up to Present
Reason for Leaving: Presently Employed
Job Description / Duties and Responsibilities:
• Preparing, cooking and presenting dishes within my specialty
• Managing and training any demi-chef de parties or commis working with me
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring me and my team have high standards of food hygiene and follow the rules of
health and safety
• Monitoring portion and waste control to maintain profit margins
• Prepares all menu items according to quantity menus.
• Bakes, roasts, broils and fries meat, fish and fowl.
• Mixes and cooks specialty dishes and delicate foods.
• Seasons foods by taste test and recipe.
• Maintains records of food used and supply on hand.
• Figures food cost and records on daily food cost sheet.
• Cleans and sanities work areas.
Position: Assistant Cook
Company: CAN Company
Address: Riyadh, K.S.A.
Date: February 13, 2008 – June 21, 2010
Reason for Leaving: Finished Contract
Job Description / Duties and Responsibilities:
• Prepares all the equipment to be used during operation.
• Checking the availability of the stocks and replenished it.
• Assisting the chef during the operation and performs his duties during his absence.
• Maintaining the cleanliness of the kitchen according to the prescribed standards.

3. • Taking orders as maybe assigned from time to time.
Position: Waiter
Company: Ka’ Freddie’s Fame Music Bar and Restaurant
Address: SM Baguio City, Philippines
Date: January 15, 2005 – December 15, 2005
Reason for Leaving: Resigned
Job Description / Duties and Responsibilities:
• Greets guests and presents them with the menu.
• Inform guests about the special items for the day and menu changes if any.
• Suggest food and beverages to the guest and also try to upset.
• Take food and beverage orders from the guest on the order taking pads or on the
handheld Point of sale (POS) system.
• Obtaining revenues, issuing receipts, accepting payments, returning the change.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Filling in for absent staff as needed
• Punch the order on the POS machine and make sure to enter the special requirements
made by the guest while ordering the food.
• Communicate to the guest and provide assistance with their queries.
• Co - ordinate with the bus person, kitchen staff, bar staff to ensure smooth operation and
guest satisfaction.
• Serve food and beverage to the guest as per the course of order.
• Observes guests and ensure their satisfaction with the food and service.
• Promptly respond to guest with any additional request.
• Maintaining proper dining experience, delivering items, fulfilling customer needs,
offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Prepare mixed drinks for service to customers table.
• Properly open and pour wine at the side table.
• Adhere to grooming and appearance standards consistently.
• Understands and can communicate products and services available at the resort.
• Must have some familiarity with basic cooking skills.
• Close the shift on the POS terminal.
Position: Service Crew
Company: El Rinconcito Cakes and Pasta
Address: SM Baguio City, Philippines
Date: May 17, 2004 – April 18, 2005
Reason for Leaving: Resigned
Job Description / Duties and Responsibilities:
• Responsible for providing courteous and efficient food and beverage services to the
guests.
• To present menu, take order, suggest and recommend appropriately.
• To attend and respond to guests’ needs promptly and professionally.
• To present bills to diners, collect payment and give to the cashier, return change or credit
card to diners.

4. • To perform general housekeeping and cleaning duties.
Position: Stock Clerk
Company: Star Appliance Center Inc.
Address: SM Baguio City, Philippines
Date: November 15, 2003 – April 04, 2004
Reason for Leaving: Finished Contract
Job Description / Duties and Responsibilities:
• Accept delivered packages and ensure proper amount is inside.
• Unload merchandise.
• Mark items with identifying codes, such as price, stock, or inventory control codes.
• Stock shelves with unpacked items.
• Ensure label is clear and visible.
• Help customers fill orders.
• Loading and unloading stocks and placing them to their designated areas.
Position: Cook
Company: PUYAT Sports Corp.
Address: Baguio Center Mall, Baguio City, Philippines
Date: April 22, 2003 – October 13, 2003
Reason for Leaving: Resigned
Job Description / Duties and Responsibilities:
• Set up station and collect all necessary supplies to prepare menu for service Arrange
sauces and supplementary garnishes for allocated station
• Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all bits and pieces and food prep items Notify Chef
in advance of likely shortages
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations Maintain
and prepared and sanitary work area at all times
• Keep the work area fresh all through the shift
• Make sure all storage areas are tidy and all products are stored appropriately Constantly
use safe and hygienic food handling practices
• Returns dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned by Kitchen Manager
Position: Food Handler
Company: ANDOK’s Corp.
Address: Baguio City Branch & La Union Branch, Philippines
Date: November18, 1999 – November 20, 2000
Reason for Leaving: Finished Contract
Job Description / Duties and Responsibilities:
• Assisted in preparation and serving of meals in feast rooms and cafeterias

5. • Verified amounts of food materials to be packaged
• Filled individual serving trays
• Garnished and stored hot food
• Assembled cold food items and allocated appropriately
• Grilling
• Preparing food to be grill
• Stocking food and stocks
• Fixing stocks
• Inventorying
• Maintain work areas clean
• Counting the delivery stocks before placing them in designated areas
• Maintaining the standard of cooking
TRAININGS / SEMINARS ATTENDED
Training Center: Macapagal Training Center Duration: May 1, 2006 to May 3, 2006
Address: Unit 502 Galleria Corp. Center Ortigas Ave., Quezon City, Philippines
Title: Food Preparation
Training Center: Macapagal Training Center Duration: June 1, 2006 to June 3, 2006
Address: Unit 502 Galleria Corp. Center Ortigas Ave., Quezon City, Philippines
Title: Good Manufacturing Practices
SPECIAL SKILLS / INTERESTS
• Skilled in food preparation of different assigned dishes. (American, Italian, Mexican, French,
and Filipino)
• Skilled in major relevant computer applications like MS Word, MS Excel.
• Well-versed in oral and written English and Filipino.
CHARACTER REFERENCES
Francois Creidi Business Manager Nados
Landmark Hospitality
Food Mark
Mob. +966591818485
Email: francois.creidi@landmarkgroup.com
Mahmoud Sultan. Executive Chef
PAUL Jeddah KSA
Al idrissi Group Com.
+966505597204
Email: mahmoud@idrissigroup.com
Walid Mkhaiche
Business Development

6. Own Company
+966505623367
________________________
Applicant’s Signature

7. Own Company
+966505623367
________________________
Applicant’s Signature