Obeying table manners is important to show respect for others and help one be accepted. Proper table manners include using utensils correctly, sitting up straight, avoiding talking with your mouth full or making noise, waiting to start eating until the host begins, and thanking the host after the meal. Dressing smartly also shows respect when dining out for special occasions.
A quick guide to becoming a pro in dining etiquette.Learn these and you would be able to sit comfortably in any kind of social or business settings over a meal.
Watch the video on my Youtube channel https://www.youtube.com/channel/UCFq82FGwWYJulZtx0CfvAOw
A quick guide to becoming a pro in dining etiquette.Learn these and you would be able to sit comfortably in any kind of social or business settings over a meal.
Watch the video on my Youtube channel https://www.youtube.com/channel/UCFq82FGwWYJulZtx0CfvAOw
This is a training module I created for others to train people in basic restaurant etiquette. This module started its life as a quick and dirty guide that we could use to instruct our students in matters of basic etiquette before taking them on a series of field trips throughout the state of West Virginia. I mentioned the guide in passing to my VISTA site supervisors Reba Crossen and Danna Grant, and they both enjoyed the idea of it so much that they suggested I develop the course into a training module to share. So that's what I did, and that's what you see here!
This slide is created to present 'Thai Style Table Manners' by Thai people but from foreign point of view : P.
I did this since I was taking this course 'Personality and Social Interaction' at Assumption University, Thailand.
You can read more information from the references shown in each slide.
Thank you : )
Siam - Land of Smile
We are relaxed people LOL
Kind-hearted.
Set of procedures done by food service personnel who attend to the needs of customers. This set of procedures includes the work of the waiter even before the guest or customer arrives.
Executive dining etiquette skills are pivotal to every business occasion where food and drink are served. Far more than table manners and dining etiquette, Executive Presence at business meals requires poise, a polished presence and an understanding of the role of both Host and Guest. So, these are some basic dining manners.
This is a training module I created for others to train people in basic restaurant etiquette. This module started its life as a quick and dirty guide that we could use to instruct our students in matters of basic etiquette before taking them on a series of field trips throughout the state of West Virginia. I mentioned the guide in passing to my VISTA site supervisors Reba Crossen and Danna Grant, and they both enjoyed the idea of it so much that they suggested I develop the course into a training module to share. So that's what I did, and that's what you see here!
This slide is created to present 'Thai Style Table Manners' by Thai people but from foreign point of view : P.
I did this since I was taking this course 'Personality and Social Interaction' at Assumption University, Thailand.
You can read more information from the references shown in each slide.
Thank you : )
Siam - Land of Smile
We are relaxed people LOL
Kind-hearted.
Set of procedures done by food service personnel who attend to the needs of customers. This set of procedures includes the work of the waiter even before the guest or customer arrives.
Executive dining etiquette skills are pivotal to every business occasion where food and drink are served. Far more than table manners and dining etiquette, Executive Presence at business meals requires poise, a polished presence and an understanding of the role of both Host and Guest. So, these are some basic dining manners.
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5. The fork is held with the left hand and the knife is held with
the right.
The fork is held generally with the tines down, using the knife
to cut food or help guide food on to the fork.
6. Under no circumstances should
the fork be held like a shovel
with all fingers wrapped around
the base.
the fork balances on the side of
the index finger, held in place
with the thumb and index
finger.
7. When no knife is being used, the fork can be
held with the tines up and may be held with
right hand.
8. USING SPOON
When eating soup , the spoon
is held in the right hand.
The soup spoon should never
be put into the mouth, and soup
should be sipped from the side
of the spoon, not the end.
9. USING KNIFE
The knife should never enter the
mouth or be licked
Knives should be used to butter
bread rolls but not to cut bread -
tear off the bread a mouthful at a
time with your hands.
Keep elbows close to your body
when cutting and eating.
10. Put your napkin on your lap
(Don’t put the napkin under your plate or on your
collar neck)
11. WHILE EATING
To have good manners in
Turkey, do not begin to eat or
drink until the oldest man or the
host at the table has been
served and has begun
12. You should have small pieces of food in
your mouth to chew easier.
13. you shouldn't speak while you are
eating.
You must keep your mouth closed
while you are chewing.
Don’t eat noisily or make noise
with cutlery
15. Talking with food in the mouth is
seen as very rude.
Licking one's fingers is also
considered impolite.
It is impolite to reach over
someone to pick up food or other
items.
You shouldn’t add salt and pepper
before you test the food
16. Don't pick your teeth at the table
Try to finish everything on your
plate. Some Turkish hosts might be
offended if you don't.
17. Napkins should be placed unfolded on the
table when you leave the table for a moment or
when the meal is finished .
19. While eating with other people
,pouring your own drink is
acceptable but it is more polite
to offer pouring drinks to the
people on other side of you.
20. All wine, red, white and
sparkling, is held by the stem of
the glass.
21. When you have finished eating, place your knife
and fork together (fork on the left), with the
tines on the fork facing upwards, on your plate.
22. At the end of the meal, it is
appropriate to thank the host or
hostess for the meal.
23. AFTER THE MEAL
It is customary to say "Afiyet
olsun" (Good appitite) before
eating,
And say "Elinize saglik" (it is a
compliment to the hostess,
meaning "Bless your hand")
after the meal.
24. It is also customary to start
eating with a pray and finish
eating with a pray.Sometimes
silenty and individually
,sometimes loudly and
alltogether.
25. It is polite to take some dessert
or some flowers to the host
/hostess if you are invited to
their houses.
26. DRESSING
Dressing also shows your respect to the others.
People always try to wear smart clothes when
they go out for a dinner for a special occasion
or for a special day.But the atmosphere of the
place is very important what to wear.
Men usually prefer wearing suits and women
usually prefers wearing dresses or smart
costumes when they go out for a dinner.
27. Although we have a lot of rules about
eating, nowadays you can easily see a
lot of people, eating without paying any
attention to these rules.