The document provides guidelines on proper dining etiquette, including greetings, dress code, table manners, and appropriate conversation topics. It details the proper use of utensils for each course, from soup to dessert, and etiquette for bread, beverages, and general behaviors at the table. Following good etiquette makes a positive impression and can influence career opportunities.
This is a training module I created for others to train people in basic restaurant etiquette. This module started its life as a quick and dirty guide that we could use to instruct our students in matters of basic etiquette before taking them on a series of field trips throughout the state of West Virginia. I mentioned the guide in passing to my VISTA site supervisors Reba Crossen and Danna Grant, and they both enjoyed the idea of it so much that they suggested I develop the course into a training module to share. So that's what I did, and that's what you see here!
Executive dining etiquette skills are pivotal to every business occasion where food and drink are served. Far more than table manners and dining etiquette, Executive Presence at business meals requires poise, a polished presence and an understanding of the role of both Host and Guest. So, these are some basic dining manners.
This is a training module I created for others to train people in basic restaurant etiquette. This module started its life as a quick and dirty guide that we could use to instruct our students in matters of basic etiquette before taking them on a series of field trips throughout the state of West Virginia. I mentioned the guide in passing to my VISTA site supervisors Reba Crossen and Danna Grant, and they both enjoyed the idea of it so much that they suggested I develop the course into a training module to share. So that's what I did, and that's what you see here!
Executive dining etiquette skills are pivotal to every business occasion where food and drink are served. Far more than table manners and dining etiquette, Executive Presence at business meals requires poise, a polished presence and an understanding of the role of both Host and Guest. So, these are some basic dining manners.
In the ppt, you find all the basic etiquettes that one should maintain while eating with the group of people in the restaurants, business meetings and ceremonies.
1. Presented by:
O. Nicholas Dulcio
Co-Advisor, BEEP Student Chapter
Coordinator, University Advancement
2. Importance of knowing proper dining etiquette
Pre-Dining Rules of Thumb
Proper use of utensils and appropriate meal course
movement
Socially acceptable table manners
Appropriate table conversation topics
Questions
3. Good etiquette skills make lasting
impressions and help aid career
advancement
Approximately 80% of second interviews
are associated with a business meal
Nearly 60% of the final hiring decisions for
recent college graduates is based on the
candidate’s professionalism
4. Greetings
Rise if you are seated
Smile and extend your hand
Repeat the other person’s name in your greeting
A good handshake is important—it should be firm and held for
three-four seconds
Name Tag
Name Tag should be placed on the right hand side of your front
shoulder area
Allows for a natural progression for the eyes to the name tag
Dress
Follow dress code that is requested on invitation or suggested by
the host/hostess
5.
6. Start from outside and work your
way in
Should not touch the tablecloth
once used
Hold fork in your left hand and
knife in right hand
o Index finger should be on back on
fork and top of knife.
If a piece drops, leave it and ask
for a replacement from server
Place knife and fork in center of
the dinner plate, facing in, when
meal is completed
Place your napkin on lap after
everyone has been seated and let
it remain until meal is finished
Once finished place napkin
folded loosely to the right of your
plate
Napkin is used to dab corners of
your mouth
Napkin should be placed on your
chair if you need to leave table
If napkin drops, ask server for
another one
7. Soup
Hold spoon with thumb across the top of the handle, not in palm of hand
Take soup spoon away from you rather than toward you
Sip from the side of the spoon not front
Do not blow or slurp soup when eating
Place crackers on plate and eat with soup, exception; oyster crackers
(clam chowder)
Soup spoon finish position is right of service plate or in cup or bowl
Salad
Use knife and fork to cut lettuce into small pieces
Lightly drizzle dressing atop salad with dressing spoon, if none, ask your
server
When passing dressing, pass to the right with handle of serving spoon
facing the person
8. Entrée (Main Course)
Wait until everyone is seated before eating
Pace yourself, everyone should start and finish around the same
time
When finished eating do not push your plate away from you
Taste food before seasoning it, try everything on your plate;
exceptions allergies
Place any food in your mouth with a utensil, never use your hands
Service is to your left so pass items to your right and salt and pepper
together; items are cleared from your right
Dessert
Utensils will be provided to you (Fork or Spoon)
Placed in front of plate for formal dinners
o Slide fork and spoon towards you before beginning dessert, do not pick-up from
table
Place utensil on dessert plate when finished
9. Bread/Rolls
Take one piece and place on bread plate
When passing to someone, remember to also include butter
Use butter spreader and place a “dab” of butter on the bread plate
Tear bread into small pieces and butter each piece as you eat it
o Do not butter entire piece at one time
Beverages
Water, Tea (Iced or Hot), Soft Drinks, Coffee
Drink from same spot on glass or cup, do not chew ice
When adding sweetener, tear a small slit on top of the packet and
gently pour into your glass; do not shake or thump packet before
opening
Stir in a smooth, swift motion, do not click your glass or cup, place
spoon on saucer when finished
Place hand over cup to inform server you do not want a beverage
instead of turning cup over
10. Keep elbows off the table, and your unused hand in your
lap
Do not talk with mouth full and chew with mouth closed
Do not talk excessively loud and give others equal
opportunities for conversation
Do not clean up spills with your own napkin and don't
touch items that have dropped on the floor; ask your
server for help
11. Do not use a toothpick or apply makeup at the table
Do not blow your nose or cough persistently at the
dinner table, excuse yourself to visit the restroom
Turn off your cell phone or switch it to silent or vibrate
mode before sitting down to eat, and leave it in your
pocket or purse
If you must make or take a call, excuse yourself from the
table and step outside