2. Why do we study international cuisines?
• To classify and analyze various factors affecting foodways and
culinary practices of a country;
• To identify and elaborate a specific cultural dimension of
food; and
• To discuss the various food habits of different prohibition of
diet as part of religion.
3. Cultural Aspect of Foods
Influenced by:
• Religious belief
• Food habits
• Geographical location
• Climate
• Agriculture
• Historical and religious influences from settlers, invaders and
neighboring countries
4. What is Food Habits?
• Customary way of eating
• Individual preferences
• Lifestyle
• Health needs
• psychological
• Social
• Socioeconomic
• Environmental factors
5. Factors affecting food ways and culinary
practices?
• Geographical location
• Climate
• Topography
• History
• Religion
14. Western Europe Cuisines
• Countries involve
• Historical significance of Italian cuisine
• Cooking techniques
• French dishes and terminologies
• Uniqueness of French Cuisines
16. British Isle
• Historical significance
• Cooking techniques
• British dishes/ ingredients
• Uniqueness of British isle cuisine
17. What id your realization of some dishes that
you have prepare during your laboratory?
Is there a significant difference in terms of
cooking techniques? Why?
How does international dishes differ from one another,
refer to the food you have prepared in your
laboratory?
