AmandaHogueResume
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This document is a resume for Amanda Hogue summarizing her experience in hospitality and restaurant management. She has over 5 years of experience in roles such as Restaurant Manager, Acting General Manager, Front Office Supervisor, Cafe Manager, and Wait Staff. Her skills include operations management, budgeting, team building, marketing, and hospitality. She received certification as an Introductory Sommelier from the Court of Master Sommelier in 2015.
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Ashleigh Bingham is seeking an entry-level position in process development, change management, leadership development, or organizational development utilizing her business management degree. She has experience as an application support representative, office manager, retail sales consultant, and bank teller. Her background includes improving communication efficiencies, shadowing during training, maintaining administrative processes, and developing sales objectives. She has a bachelor's degree in leadership and management from Northern Illinois University.
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Todd Milisits is seeking a position that offers long term growth and opportunities to establish and perfect banquet and meeting services to exceed expectations. He has over 25 years of experience in hotel management, food and beverage, catering, and event operations. Most recently, he was the F&B, Catering & Operations Manager at Estelle's Catering where he improved business positioning, customer satisfaction, and financial results. Prior to that, he held various director level positions with Marriott International hotels where he consistently achieved awards and recognition for improved financial performance, guest and employee satisfaction scores.
Jenn_Resume
Jennifer Allman is an experienced restaurant manager seeking a new position. She has over 15 years of experience managing various businesses, including restaurants, casinos, and real estate. Her expertise includes workforce management, customer service, and business administration. She is skilled in training employees, scheduling staff efficiently, resolving customer issues, monitoring budgets and costs, and achieving business goals.
Janae Maldonado Resume
Janae Maldonado has a B.S. in Hotel and Restaurant Management from California State Polytechnic University, Pomona with a 3.7 GPA. She has over 5 years of experience in food service and marketing roles, including positions at Vanquish Marketing Group, Mexican Grill, MGM Resorts International, and Starbucks. Her experience includes food safety training, inventory management, financial analysis, and supervising employees.
Tracy' resume
Tracy M. Farenden has over 30 years of experience in hotel operations, event planning, and business management. She is currently the Assistant General Manager at the Courtyard by Marriott in Jacksonville, FL, where she oversees daily operations, HR, billing, payroll, and more. Previously she held roles as Sales Manager and Operations/F&B Manager at other Courtyard hotels, demonstrating a track record of improving hotel performance and customer satisfaction scores. Farenden also has experience in event planning and business management in the restaurant and salon industries. She is proficient in various hotel and business software systems and holds certifications in food safety, training, and business administration.
Milan resume
Milan Grbic is seeking a position to advance his skills in employee relations and guest satisfaction. He has over 6 years of experience as a server at Universal Orlando and Hyatt, where he has demonstrated exceptional customer service and adaptability. Grbic has a BA in Cinema Studies and a minor in Mass Communications from the University of Central Florida, and is pursuing an MBA in Management. He is fluent in Serbian, Croatian, and Bosnian and proficient in Microsoft Office programs.
Donald Feinberg Resume
Donald Feinberg is a motivated hospitality leader with over 20 years of experience managing restaurants and services. He has a proven track record of increasing sales and meeting customer needs while leading teams of up to 75 staff members. Currently, he is pursuing his Master's degree in Hospitality & Tourism Management from Widener University while lecturing as a guest professor. His career highlights include managing multi-million dollar restaurants and developing marketing strategies to attract large groups and events.
John R
John Hamilton has over 20 years of retail management experience driving sales and providing excellent customer service. He has held various leadership roles in retail stores, call centers, and as a brand ambassador for pet food companies. His accomplishments include customer service awards and strong sales performance. He is dedicated, results-driven, and motivates teams to produce high performance.
Rooms Director Operations Hotel - Visual Resume Michael VanWynsberghe
The document provides a summary of Michael Van Wynsberghe's experience and qualifications as a Director of Rooms and Director of Operations. He has over 25 years of experience in hotel management, including roles with Peabody Hotel Group and Hilton Worldwide. Most recently, he served as General Manager of a Homewood Suites by Hilton, where he increased revenue and customer satisfaction rankings. He is currently seeking a new position as a Director within an upscale hotel focused on service excellence.
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AmandaHogueResume
- 1. AMANDA HOGUE 4145 Anza St San Francisco, CA 94121 808.342.2511 a.e.hogue@gmail.com PROFESSIONAL SUMMARY • Customer oriented and results driven hospitality specialist employing high energy and professional approach to operations management while ensuring business meets and exceeds goals • Hands-on leadership assisting in all necessary aspects contributing to the overall mission and success of the business KEY SKILLS Hospitality & Restaurant Management Front & Back-of-House Operations Budgeting/Forecasting/Cost Controls Teambuilding/Training/Supervision Safety/Sanitation/Quality Controls Vendor/Inventory Management Website Design & Maintenance Guest Service Excellence Transition Management Strategic Marketing & Sales Payroll/P&L Management Profit & Growth Strategies Social Media/Email Campaigns 3rd party ownership/REIT experience EXPERIENCE Restaurant Manager/Acting General Manager Pescatore - Kimpton Hotels and Restaurants/Noble House Hotels & Resorts | San Francisco, CA 02/2015-Present • Promoted to department head and acting general manager after management transition 08/2015 • Recognized as Leader of the Quarter at Noble House annual F&B conference in May 2016 • Work with publicly traded REIT, Pebblebrook Hotel Trust, during re-concept stages of property • Redeveloped cocktail menu and program within construct of brand and concept Front Office Supervisor Hotel Triton - Kimpton Hotels and Restaurants | San Francisco, CA 10/2013-02/2015 • Payroll, training, inventory, and all general MOD responsibilities • Trained as night auditor Cafe Manager Sugar Cafe | San Francisco, CA 05/2012-10/2013 • Menu development, recruitment, training, scheduling • Structured owner and staff meetings while controlling ordering and inventory for property Wait Staff Knights Catering | San Francisco, CA 12/2011-02/2015 EDUCATION Court of Master Sommelier | Napa, CA July, 2015 Certified Introductory Sommelier Academy of Art University | San Francisco, CA May, 2012 School of Graphic Design, Liberal Studies Program