This document is a resume for Amanda Hogue summarizing her experience in hospitality and restaurant management. She has over 5 years of experience in roles such as Restaurant Manager, Acting General Manager, Front Office Supervisor, Cafe Manager, and Wait Staff. Her skills include operations management, budgeting, team building, marketing, and hospitality. She received certification as an Introductory Sommelier from the Court of Master Sommelier in 2015.

1. AMANDA HOGUE
4145 Anza St
San Francisco, CA 94121
808.342.2511 a.e.hogue@gmail.com
PROFESSIONAL SUMMARY
• Customer oriented and results driven hospitality specialist employing high energy and professional approach to operations
management while ensuring business meets and exceeds goals
• Hands-on leadership assisting in all necessary aspects contributing to the overall mission and success of the business
KEY SKILLS
 Hospitality & Restaurant Management
 Front & Back-of-House Operations
 Budgeting/Forecasting/Cost Controls
 Teambuilding/Training/Supervision
 Safety/Sanitation/Quality Controls
 Vendor/Inventory Management
 Website Design & Maintenance
 Guest Service Excellence
 Transition Management
 Strategic Marketing & Sales
 Payroll/P&L Management
 Profit & Growth Strategies
 Social Media/Email Campaigns
 3rd party ownership/REIT experience
EXPERIENCE
Restaurant Manager/Acting General Manager
Pescatore - Kimpton Hotels and Restaurants/Noble House Hotels & Resorts | San Francisco, CA 02/2015-Present
• Promoted to department head and acting general manager after management transition 08/2015
• Recognized as Leader of the Quarter at Noble House annual F&B conference in May 2016
• Work with publicly traded REIT, Pebblebrook Hotel Trust, during re-concept stages of property
• Redeveloped cocktail menu and program within construct of brand and concept
Front Office Supervisor
Hotel Triton - Kimpton Hotels and Restaurants | San Francisco, CA 10/2013-02/2015
• Payroll, training, inventory, and all general MOD responsibilities
• Trained as night auditor
Cafe Manager
Sugar Cafe | San Francisco, CA 05/2012-10/2013
• Menu development, recruitment, training, scheduling
• Structured owner and staff meetings while controlling ordering and inventory for property
Wait Staff
Knights Catering | San Francisco, CA 12/2011-02/2015
EDUCATION
Court of Master Sommelier | Napa, CA July, 2015
Certified Introductory Sommelier
Academy of Art University | San Francisco, CA May, 2012
School of Graphic Design, Liberal Studies Program