This document is a curriculum vitae for Allan Cyril Shortt. It outlines his objective of finding a challenging position matching his skills and experience. It details his 21 years of experience managing restaurants in India and Thailand, including currently managing a 120-cover fine dining restaurant. It also lists his software skills in MS Office and Internet Explorer, as well as management, communication, and customer service skills. Academic qualifications include secondary and higher secondary education certificates from West Bengal in 1987 and 1990.

1. C U R R I C U L U M V I T A E
ALLAN CYRIL SHORTT
H. No. 3, Christ Church Mission Compound,
Near Queen Mary’s School, (Tis Hazari)
Delhi -110054.
Contact No. +91-7042130124
E-mail: allancyrilshott@yahoo.co.in
OBJECTIVE:
To find challenging position to meet my competencies, capabilities, skills and
experience.
Software Skills:
 MS Office
 Internet Explorer
Other Skills:
 Good management skills.
 Good knowledge of variety of food & beverages.
 Good communication and interposal skills.
 Motivating in handling the staff.
Work History:
 Presently working as a Restaurant Manager with "The Village KIC" Fine dining
Restaurant. (120 Covers) at (Kwality group) , New Delhi.
 Worked as a Restaurant Manager from 10th June 2011 to 15th Jan. 2012 with
“Bonsai Multi-Cuisine Restaurant” (100 Covers) (The Hotel Corus Pvt. Ltd.)
Connaught Place, New Delhi.
 Worked as a Restaurant Manager from 7th Dec. 2007 to 7th June 2011 with
“Berco’s Chain of Restaurant” (110 covers), Noida, Sector-12, U.P.
 Worked as a Restaurant Manager from 17th Nov. 2007 to 6th Dec. 2007 with
“Indian Host Restaurant”, Bangkok, Thailand.
 Worked as a Restaurant Manager from 10th Oct. 2002 to 12th Nov. 2007 with
“Berco’s Chain of Restaurant” (100 covers), Connaught Place, New Delhi
 Worked as a Restaurant Manager from 10th Sep. 2001 to 28th Sep. 2002 with
“Parikrama” The Revolving Restaurant (120 Covers) Connaught Place, New
Delhi.
 Worked as a Senior Captain from 1st Jan. 1999 to 7th Aug. 2001 with “Rang
Mahal” (A unit of uma Hotels’s & Resorts) Jaisalmer, Rajasthan.

2.  Worked as a Captain from 28th April 1995 to 12th Nov. 1998 with
“Intercontinental Hotel” (The Lalit) Barakhamba Avenue, New Delhi.
 Worked as a Steward from 20th June 1989 to 5th Sep. 1994 with “Holiday Inn
Crowne Plaza” (The Lalit) Barakhamba Avenue, New Delhi.
Key Responsibilities:
 Controlled all staff in order to get customer satisfaction.
 Handled all operations of the Restaurant.
 Maintained High Standard of Food & Hygiene.
 Prepared Reports and other performance analysis paper (Monthly reports of
sales & restaurant equipment).
 Handled Guest requirements & complaints.
 Daily stock inventory of food & beverage.
 Courtesy call to the guest on their birthday & wedding anniversary.
 Food quality & service with Special discount if available.
Certification & Accreditation:
 Received several appreciation letters.
 Received employee of the month award.
Summary Qualification:
 Successful professional qualified by 21 years of visible achievement in the
food & beverage service / hospitality industry. Offering a tradition of
performance excellence reversing distressed operations, enhancing visibility in
market place and generating high profits.
Academic Qualification:
 West Bengal Council of Higher Secondary Education from Calcutta in 1990.
 West Bengal Board of Secondary Education from Calcutta in 1987.
PERSONAL PROFILE:
Father’s Name : Late Cyril William Shortt
Date of Birth : 18th March 1967
Nationality : Indian
Gender : Male
Religion : Roman Catholic
Marital Status : Married

3. Languages Known : English, Hindi & Bengali
Date: 09.03.2016
Place: New Delhi