This document provides an overview of alkaloids, including:
- Alkaloids are nitrogenous plant compounds that are physiologically active, with over 10,000 identified from 300+ plant families.
- They are found in various plant parts and some animals, and were some of the first plant-derived compounds isolated.
- Alkaloids serve defensive functions for plants and have various pharmacological effects when consumed by humans, such as analgesic, anti-spasmodic, and anti-microbial properties.
- Common alkaloid-containing plants and their medicinal uses are described.
Pharmacognosy B.Pharm final year 2021
A glycoside is a molecule within which a sugar is absolute to another functional group through a glycoside bond. Glycosides play various vital roles in living organisms. Several plants store chemicals within the kind of inactive glycosides.
Slide covers the introduction , classification of glycosides , moreover covers the anthracene glycosides with examples like aloes,senna,rhubarb,rubia,st.john;s wort furthermore slide covers isothiocyanate and cyanogenic glycosides with examples
Pharmacognosy B.Pharm final year 2021
A glycoside is a molecule within which a sugar is absolute to another functional group through a glycoside bond. Glycosides play various vital roles in living organisms. Several plants store chemicals within the kind of inactive glycosides.
Slide covers the introduction , classification of glycosides , moreover covers the anthracene glycosides with examples like aloes,senna,rhubarb,rubia,st.john;s wort furthermore slide covers isothiocyanate and cyanogenic glycosides with examples
Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides. These can be activated by enzyme hydrolysis, which causes the sugar part to be broken off, making the chemical available for use. Many such plant glycosides are used as medications. In animals and humans, poisons are often bound to sugar molecules as part of their elimination from the body.A glycoside is a molecule consisting of a sugar and a non-sugar group, called an aglycone. The sugar group is known as the glycone and can consist of a single sugar group or several sugar groups. The sugars is in its cyclic form and is covalently attached to the aglycon through the hydroxyl group of the hemiactal function.
There are many different kinds of aglycones. It can be a terpene, a flavonoid, a coumarin or practically any other natural occurring product (se figure 1)
The glycone can be attached to the aglycon in many different ways. The most common bridging atom is oxygen (O-glycoside), but it can also be sulphur (S-glycoside), nitrogen (N-glycoside) or carbon (C-glycoside). In general, one distinguishes between α-Glycosides and β-glycosides, depending on the configuration of the hemiactal hydroxyl group. The majority of the naturally occurring glycosides are β-glycosidesGenerally glycosides are more polar than the aglycones and as a result glycoside formation usually increases water solubility. This may allow the producing organism to transport and store the glycoside more efficiently
Many biologically active compounds are glycosides. The pharmacological effects are largely determined by the structure of the aglycone.
Glycosides comprise several important classes of compounds such as hormones, sweeteners, alkaloids, flavonoids and antibiotics
The organic compounds from plants or animal sources which on enzymatic or acid hydrolysis give one or more sugar moieties along with non-sugar moiety.
Sugar moiety known as Glycone and non-sugar moiety known as aglycone
Chemically, they are the acetals or sugar ethers, formed by interaction of hydroxyl group each of non-sugar and sugar moiety, with a loss of water molecule.
The hydroxyl group of aglycone may be alcoholic or phenolic and in some cases from amines
The sugars involved in glycosides are of different types, but most commonly, it is β - D - glucose.
The other sugars found are galactose, mannose, rhamnose, digitoxose, cymarose, etc.
The linkage between glycone and aglycone is called glycosidic linkage and on the basis of this linkage, alpha and beta stereoisomers are assigned.
1. Definition, Classification, Properties and Qualitative Chemical tests of Alkaloids
2. Definition, Classification, Properties and Qualitative Chemical tests of Glycosides
3. Definition, Classification, Properties and Qualitative Chemical tests Flavonoids
4. Definition, Classification, Properties and Qualitative Chemical tests of Tannins
5. Definition, Classification, Properties and Qualitative Chemical tests of Volatile oils
6. Definition, Classification, Properties and Qualitative Chemical tests Resins
Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides. These can be activated by enzyme hydrolysis, which causes the sugar part to be broken off, making the chemical available for use. Many such plant glycosides are used as medications. In animals and humans, poisons are often bound to sugar molecules as part of their elimination from the body.A glycoside is a molecule consisting of a sugar and a non-sugar group, called an aglycone. The sugar group is known as the glycone and can consist of a single sugar group or several sugar groups. The sugars is in its cyclic form and is covalently attached to the aglycon through the hydroxyl group of the hemiactal function.
There are many different kinds of aglycones. It can be a terpene, a flavonoid, a coumarin or practically any other natural occurring product (se figure 1)
The glycone can be attached to the aglycon in many different ways. The most common bridging atom is oxygen (O-glycoside), but it can also be sulphur (S-glycoside), nitrogen (N-glycoside) or carbon (C-glycoside). In general, one distinguishes between α-Glycosides and β-glycosides, depending on the configuration of the hemiactal hydroxyl group. The majority of the naturally occurring glycosides are β-glycosidesGenerally glycosides are more polar than the aglycones and as a result glycoside formation usually increases water solubility. This may allow the producing organism to transport and store the glycoside more efficiently
Many biologically active compounds are glycosides. The pharmacological effects are largely determined by the structure of the aglycone.
Glycosides comprise several important classes of compounds such as hormones, sweeteners, alkaloids, flavonoids and antibiotics
The organic compounds from plants or animal sources which on enzymatic or acid hydrolysis give one or more sugar moieties along with non-sugar moiety.
Sugar moiety known as Glycone and non-sugar moiety known as aglycone
Chemically, they are the acetals or sugar ethers, formed by interaction of hydroxyl group each of non-sugar and sugar moiety, with a loss of water molecule.
The hydroxyl group of aglycone may be alcoholic or phenolic and in some cases from amines
The sugars involved in glycosides are of different types, but most commonly, it is β - D - glucose.
The other sugars found are galactose, mannose, rhamnose, digitoxose, cymarose, etc.
The linkage between glycone and aglycone is called glycosidic linkage and on the basis of this linkage, alpha and beta stereoisomers are assigned.
1. Definition, Classification, Properties and Qualitative Chemical tests of Alkaloids
2. Definition, Classification, Properties and Qualitative Chemical tests of Glycosides
3. Definition, Classification, Properties and Qualitative Chemical tests Flavonoids
4. Definition, Classification, Properties and Qualitative Chemical tests of Tannins
5. Definition, Classification, Properties and Qualitative Chemical tests of Volatile oils
6. Definition, Classification, Properties and Qualitative Chemical tests Resins
These are the organic products of natural or synthetic origin which are basic in
nature & contain one or more than one nitrogen atoms, normally of heterocyclic nature &
possess specific physiological actions on human or animal body, when used in small quantites.
The term is derived from the word ‘alkali-like’ & hence they resemble some of characters
of naturally occuring amines.
The term is derived from the word ‘alkali-like’ & hence they resemble some of
characters of naturally occuring amines.
This ppt contains a suitable contents. This notes is effective for B.Pharm & D.Pharm students. In this notes we all the related topic of secondary metabolites. In this notes we all sub topics of secondary metabolites such as Alkaloids, Glycosides, Terpenoids, Taninns, Resins, Flavonoids, etc.
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1. ALKALOIDS
#AN OVERVIEW
Dr. S. Nayak
Principal & Professor
Bansal College of Pharmacy, Bhopal
www.bansalpharmacy.com
1
2. Alkaloids
2
OBJECTIVES
To know --
What are alkaloids
Sources of alkaloids
Importance of alkaloids
Test to detect the presence of alkaloids
Classification of alkaloids
Plants containing alkaloids and their therapeutic
uses
3. 3
Alkaloids
Alkaloids are metabolic by-products, commonly
applied to basic nitrogenous compounds of plant
origin that are physiologically active.
They are organic nitrogenous compounds with a
limited distribution in native nature.
More than 10000 alkaloids are found from over 300
families of plant.
Usually they are derivatives from amino acids
4. Occurrence of Alkaloids
4
Alkaloids occurs in plant kingdom
The Leguminosae , Papaveraceae , Ranunculaceae ,
Rubiaceae , Solanaceae , and Berberidaceae .
5. 5
Occurs in fungi (Ergot, Claviceps purpurea )
Occurs in various parts of the plant;
Seeds ( Physostigma , Areca),
Leaves (Vasaca, Dhatura )
Underground stems ( Sanguinaria ),
Roots (Belladonna root),
Rhizomes and Roots (Ipecac, Hydrastis ),
Barks (Cinchona).
8. Uses of Alkaloids in Plants
8
Poisonous agents protect plants against insects
and herbivores end products of detoxification
reactions representing a metabolic locking-up of
compounds otherwise harmful to the plants.
9. Characters of alkaloids
9
Mostly colorless, crystalline solid.
Bitter taste
Have definite melting point
Few bases are soluble in organic solvents and insoluble in
water.
Alkaloidal salts are soluble in water.
10. Extraction of alkaloids
10
Method A :-
Powdered material moistened with alkaline subs
( sodium bicarbonate, ammonia, calcium
hydroxide)
Extract with organic solvent
Concentrate the organic extract
Shake with aqueous acid
Allow to separate
Alkaloid salt present in aqueous phase
Purification
11. 11
Method B :-
Powdered material extract with water or aqueous
alcohol containing dilute acid
Add chloroform or other organic solvent
Few alkaloids are then precipitated by addition of
excess alkaline substance (sodium bicarbonate or
ammonia)
Separate by filtration or by extraction with organic
solvent
Purification
21. Test for Alkaloids
21
Wagner’s Test -Reddish brown precipitate Reagent
used: Wagner’s Reagent
[Solution of iodine in potassium iodide]
Mayer’s Test - Cream color precipitates Reagent
used: Mayer’s Reagent
[Potassium mercuric iodide solution]
22. 22
Dragendorff’s test - Orange precipitate
Reagent : Dragendorff’s reagent
[Potassium bismuth iodide solution]
Hager's test - Yellow color precipitate
Reagent : Hager's reagent
[saturated solution of Picric acid ]
Tannic acid test- buff color precipitate
Reagent
[10% Tannic acid solution ]