1. Swaroop Kalluraya
Kallerimoole (ho), Post Belluru, Kasaragod
State: Kerala India.
Contact number: 00971552102712
E-Mail ID: swaroopkalluraya2011@gmail.com
Committed to provide consistent, fresh, and delicious meals.
Courteous and respectful culinary professional with 6+ years’ extensive
experience in menu development, food preparation and culinary staff management.
Exceptional food preparation and staff supervision skills and ability to strengthen kitchen
operations while maximizing patrons base. Well versed in handling food inventory and
ordering supplies.
Performance profile:
Results-oriented, dedicated culinary professional serving at five star restaurants’
kitchens. Committed to maintain highest standards of culinary experience. Exceptional
communication and staff management abilities. Demonstrated skills in effectively
supervising various work stations for quality and hygiene assurance.
Professional qualification:
 SSLC Certification in Kerala government school passed with first class in the year of
2004.
 PLUS 2 Certification in vivecananda college ( KANNUR UNIVERSITY) passed with
second class in the year of 2006

2.  “Diploma in Hotel Managements from Mangalore University.” passed with first
class in the year of 2008
 CORE COMPETENCIES:
 Menu Setting  Order Synchronization  Customer Service
 Hygiene insurance
with 22000 food
safety
management
 Hospitality training  inventory Control
 Cost Management  Scheduling  Stock management
 Quality Control  Recipe Amendments  Special Event Catering
SELECTED ACCOMPLISHMENTS:
• Enhanced customer satisfaction level up till 60% by demonstrating fine culinary and
management skills in the kitchen and dining area
• Created 3 signature main course dishes and a dessert that are on the menu till date
• Reduced order service time 30% through effective order synchronization and
implementation of timely prep exercises at the main course work stations
CULINARY EXCELLENCE:
• Awarded Chef of the months Award owing to extraordinary culinary services
• Introduced new standards of food presentation and delivery
• Maintained composure, politeness and professionalism in all work situations
• Collaborated efforts with the head chef at Atlantis the palm to make to reach JD power
achievement.
• Winner of Bronze Medal in Dubai hospitality competition 2014
• Winner of Bronze Medal in Emirates salon culinary competition 2015
PROFESSIONAL EXPERIENCE:
COMMIS 3 : Woodlands Restaurants ,Penang, MALAYSIA Sep 2008 –APRIL 2011
COMMIS 1 : Atlantis the palm Dubai Aug 2011 -2012 Nov
Chef de Partie : Atlantis the palm NOV 2012 –Till now.
Run day-to-day operations of kitchen:
• Develop menu and prepare a wide variety of foods
• Oversee and participate in food preparation and production
• Determine quantities to be cooked and servings to be served
• Keep food expenditure within budget
• Coach, teach and train kitchen staff
• Ensure that the kitchen staff is attired properly and in accordance with the restaurant’s

3. guidelines
• Ensured proper hygiene standards.
 Training the staff standard & hygiene policy of resort.
ADDITIONAL CAPABILITIES
• Self-starter with positive attitude
• Flexible schedule
• Strong attention to hazard control points
• Exceptional ability to work with high volumes in a fast paced environment
• Capable of lifting and moving heavy products
Computer Proficiency:
 Well conversant in MS OFFICE
 MS-WORD/ MS-EXCEL/MS-POWER POINT/MS-OUTLOOK
Personal Details:
 Father name : Sathish kalluraya
 Passport number: G3166607
 Date of Birth : 16th FEB 1988
 Marital Status married
 Nationality : Indian
 Contact no : 00971552102712
 E-Mail Id : swaroopkalluraya2011@gmail.com
 Language known: English, Hindi, Kannada, Tulu, Tamil. Malayalam, Telugu,

4. Reference
1)Chef Khalid pathay pura 2) chef Kamal suresh kumar
sous chef chef de cuisine
Atlantis the palm Dubai Atlantis the palm Dubai
Mobile:00971552004529 Mobile:00971507351758
E-mail:Khalid.pura@atlantisthepalm.com E-mail:kamal.suresh@atlantisthepalm.com
3)chef sajith Mohandas 4) chef mohammad asham
sous chef chef de cuisine
Atlantis the palm Dubai Atlantis the palm Dubai
Mobile:009712004316 Mobile:00971529876084
E-mail:sajith.mohandas@atlantisthepalm.com
5) chef marcus meek
Executive sous chef
Anantara Qasr Al Sarb
Email: Marcus.meek@icloud.com
“Excellent reference can be furnished upon request”
Declaration:
I here solemnly declare and affirm that all statement made above is true,
complete and correct to best of my knowledge and belief.
Yours Faithfully,
SWAROOP KALLURAYA