Adaptation, Early Action and Mitigation for Climate Variability Impacts; A case of Francis Buzimba Mugerwa – a smallholder farmer in Mpigi district, Central Uganda, 2012.
A case of early action and mitigation to climate change variability by a smallholder farmer in Mpigi district called Mr. Buzimba Franci. I came across this interesting case during my Doctoral research studies in Mpigi District, Central Uganda.
Feb 2012 Louisiana School Gardening News
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double your School Garden Food Production with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases School Garden Food Production by 250 Percent
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
This is a package intended to enable learning about the traditional and modern agricultural practice, mushroom culturing for high school students. The package intends that to enhance the achievement in Biology and environmental Ethics of students.
Green Africa Foundation Newsletter. Our activities are based on community and environmental development. Please join the journey in order to improve our people and their environment.
Green Africa Foundation Newsletter 2016Joe Matimba
Green Africa Foundation is all about empowering and developing women as women are the pillars of society. Empower women, you empower the nation. Join us, what are you waiting for?
Crop production and management -CLASS-8 ,NCERTdpdhanera
This document discusses crop production and management practices. It begins by defining crops and agriculture. The main types of crops - Kharif, Rabi, and Zaid - are described based on the seasons in which they are grown. The key agricultural practices for crop cultivation are then outlined, including soil preparation, sowing, adding manure and fertilizers, irrigation, weed protection, harvesting, and storage. Specific methods for each step are explained, such as the tools used for sowing and traditional versus modern irrigation techniques. The roles of manure and fertilizers in replenishing soil nutrients are also highlighted.
NParks - Sunrise Community Garden Visual Summary & Judging InputsLaura Allen
The Cactus Sunrise Community Farm was established in June 2015 and has since engaged the local community through various gardening activities almost every weekend. These activities include constructing garden beds, building fences, harvesting produce, composting, and educating youth. The garden focuses on environmentally friendly practices like composting, using coffee grounds as fertilizer, and crop rotation to improve soil quality and biodiversity. It is a place for community bonding and contributes to the neighborhood by hosting cooking events using garden produce. The garden group actively participates in NParks events and initiatives like Gardeners Day Out workshops.
The presentation covers the various heath benefits of microgreens including their flavour and food use . The production and marketing is also understood in the same ppt.
The document describes the GroRak controlled environment agriculture system, which uses 60% less water, 50% less nutrients, and 50% less labor than traditional greenhouse farming. The GroRak system allows for higher crop yields year-round in a smaller space and without pesticides. Examples are provided of the types of microgreens and lettuces that can be grown profitably using the GroRak system at various price points and production volumes.
Feb 2012 Louisiana School Gardening News
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double your School Garden Food Production with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases School Garden Food Production by 250 Percent
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
This is a package intended to enable learning about the traditional and modern agricultural practice, mushroom culturing for high school students. The package intends that to enhance the achievement in Biology and environmental Ethics of students.
Green Africa Foundation Newsletter. Our activities are based on community and environmental development. Please join the journey in order to improve our people and their environment.
Green Africa Foundation Newsletter 2016Joe Matimba
Green Africa Foundation is all about empowering and developing women as women are the pillars of society. Empower women, you empower the nation. Join us, what are you waiting for?
Crop production and management -CLASS-8 ,NCERTdpdhanera
This document discusses crop production and management practices. It begins by defining crops and agriculture. The main types of crops - Kharif, Rabi, and Zaid - are described based on the seasons in which they are grown. The key agricultural practices for crop cultivation are then outlined, including soil preparation, sowing, adding manure and fertilizers, irrigation, weed protection, harvesting, and storage. Specific methods for each step are explained, such as the tools used for sowing and traditional versus modern irrigation techniques. The roles of manure and fertilizers in replenishing soil nutrients are also highlighted.
NParks - Sunrise Community Garden Visual Summary & Judging InputsLaura Allen
The Cactus Sunrise Community Farm was established in June 2015 and has since engaged the local community through various gardening activities almost every weekend. These activities include constructing garden beds, building fences, harvesting produce, composting, and educating youth. The garden focuses on environmentally friendly practices like composting, using coffee grounds as fertilizer, and crop rotation to improve soil quality and biodiversity. It is a place for community bonding and contributes to the neighborhood by hosting cooking events using garden produce. The garden group actively participates in NParks events and initiatives like Gardeners Day Out workshops.
The presentation covers the various heath benefits of microgreens including their flavour and food use . The production and marketing is also understood in the same ppt.
The document describes the GroRak controlled environment agriculture system, which uses 60% less water, 50% less nutrients, and 50% less labor than traditional greenhouse farming. The GroRak system allows for higher crop yields year-round in a smaller space and without pesticides. Examples are provided of the types of microgreens and lettuces that can be grown profitably using the GroRak system at various price points and production volumes.
The painting depicts the author's experience starting an organic garden at his school and home to deal with personal hardship and inspire others. It represents his vision of promoting integrated, diversified backyard gardening through family participation and community support. The summary aims to highlight the key points about using organic gardening for therapy, education, community building, and sustainability.
May 2011 Louisiana School Gardening News
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double your School Garden Food Production with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases School Garden Food Production by 250 Percent
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
self learning material on crop productionBhagyashree92
Radha and Kishan visited their uncle's farm during summer vacation and saw various agricultural tools used for crop production. Their uncle explained that crops like wheat are grown on a large scale to provide food for many people. Various steps in crop cultivation were described, including soil preparation using tools like ploughs, sowing seeds, applying manure and fertilizers, irrigating, removing weeds, and harvesting. Traditional and modern methods of irrigation and controlling weeds were also discussed.
This document is an introduction to the principles of natural farming as proposed by Masanobu Fukuoka. It discusses how natural farming aims to restore nature by rejecting human intervention and knowledge. Fukuoka has spent 50 years practicing and refining his approach, demonstrating that through principles like no-tillage, no fertilizers or pesticides, nature can nourish itself. He believes that by abandoning human control over nature and reliance on scientific agriculture, the natural ecological balance can be restored. The introduction also describes how young people come to Fukuoka's farm to learn how to become self-sufficient "quarter-acre farmers" through these natural farming techniques.
The document discusses various agricultural practices involved in crop production in India. It describes the important rabi crops grown from October to March like wheat, gram, pea, mustard, and linseed. The key agricultural practices discussed are preparation of soil, sowing seeds, applying manure and fertilizers, irrigation, weed removal, and harvesting. Traditional irrigation methods like moats and lever systems as well as modern sprinkler and drip irrigation are outlined. The importance of removing weeds using tools or chemicals is also highlighted.
The document discusses the key steps in agricultural practices:
1) Preparation of soil by tilling and adding manure/fertilizers.
2) Sowing seeds using traditional tools or seed drills.
3) Irrigating crops from sources like wells, ponds, and canals using traditional or modern methods.
4) Protecting crops from weeds by manual removal or chemical weedicides.
This document provides an overview of Zero Budget Natural Farming (ZBNF) presented by Debasis Das. Some key points:
- ZBNF is an alternative to conventional agriculture that does not use chemical fertilizers or pesticides and aims to be expense-free. It relies on natural techniques like beejamrut, jeevamrut, mulching and natural pest control.
- The four pillars of ZBNF are beejamrut, jeevamrut, effective microorganisms and mulching. Beejamrut and jeevamrut provide nutrients to seeds and soil and encourage beneficial microbes.
- Studies show ZBNF increases soil nutrients
Organic farming aims to achieve good crop yields without harming the environment or people. It uses techniques like crop rotation, composting, mulching and green manures to improve soil quality and control pests without using synthetic pesticides or fertilizers. Organic farmers work with nature rather than against it to create a balanced system where crops and animals can thrive.
Feb 2013 Louisiana School Gardening News
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double your School Garden Food Production with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases School Garden Food Production by 250 Percent
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Fruit Growing Manual; by Garden Organic
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Organic farming involves producing crops and livestock without synthetic chemicals or fertilizers. It works with nature rather than against it. Organic farming was originally practiced for thousands of years and has seen a revival movement. Methods like composting, crop rotation, mulching and green manures are used to nourish soil and provide nutrients to crops. Biodiversity is important for controlling pests naturally. Weeds are managed through cultural practices rather than chemicals. Natural pest and disease control aims to restore balance rather than eradicate pests.
Sprouting and microgreens are considered highly nutritious additions to the human diet. Sprouting involves germinating seeds like mung beans and sunflower seeds to be eaten raw or cooked. Microgreens are the next growth stage after sprouting, when seeds develop 2-4 leaves. Both sprouts and microgreens are widely accepted as functional foods due to their nutritional benefits. Microgreens are more nutritious than sprouts as they have more time to absorb nutrients through photosynthesis during their longer growth period before harvesting. Proper care, suitable seeds, and harvesting at the right time are needed to safely grow and consume nutritious sprouts and microgreens.
This document provides information about deforestation and overgrazing. It discusses the causes, effects, and solutions of deforestation. The key causes of deforestation discussed are agriculture, logging, and infrastructure development. The short term effects include soil erosion and disrupted water cycles, while long term effects are reduced biodiversity, climate change, and disrupted livelihoods. Solutions proposed are reforestation efforts by corporations and governments, and individual actions like reducing consumption. The document also discusses the causes of overgrazing as lack of management, drought, improper land use, overstocking, and poor irrigation, leading to repeated grazing before vegetation can regrow.
Challenges faced by farmers due to enviromental changesSrivatsanMohan3
Conducted focus group interviews and awareness program with 35 farmers in Punjab and Tamil Nadu to know the challenges in agriculture due to the changes in the environment. Subsequently, took the problems to Chief coordinator and other experts for solutions and educated them.
A UNICEF documentary reveals that the plantation community in Sri Lanka seldom includes herbs and leaves found in their environment in their food. This has led to malnutrition as food made from refined grains lacks essential nutrients. Malnourished children are then at a disadvantage for the rest of their lives, with poor performance in school, poor immunity, and the cycle continuing into adulthood. The documentary suggests that women can collect edible herbs found within a 10 minute walk while plucking tea, and using them to add nutrients and color to dishes like fresh salads, dried powdered leaves added to flatbread and porridge, coconut milk and crushed leaves added to rice.
The document discusses different methods of irrigation including natural, manual, and artificial irrigation. It then describes various types of artificial irrigation like surface irrigation, sprinkler irrigation, and drip irrigation. It also discusses fertilizers including inorganic and organic fertilizers. Specific types of organic fertilizers are described like humus, manure, green manure, compost, and vermicompost. Methods of applying fertilizers are also outlined. The document also provides tips for harvesting fruits and various marketing strategies for selling agricultural products.
CLASS 9TH Social project ( the green revolution)MadhuLokesh2
The document discusses the Green Revolution that began in India in the 1960s. It introduced high-yielding varieties of wheat and rice to increase food grain production. M.S. Swaminathan is recognized as the "Father of the Green Revolution in India" for his role in developing high-yielding wheat varieties. The Green Revolution started in Punjab and helped India increase its food production and reduce dependence on other countries for food imports. However, some argue it caused environmental and financial issues for farmers over the long term.
The document summarizes activities at the Adarsh Seuj Prakalpa organization in India. It describes how they helped transform a ruined building into a school for the Singpho tribe to teach their language and culture. It also describes new techniques for growing potatoes without digging in the soil to reduce disease, and alternatives to chemical pesticides and fertilizers like using karanj tree products that are safer for the environment and local communities.
Banana-coffee agroforestry systems contribute to food security and climate ch...Dr. Joshua Zake
In the nutshell, the study concludes that beyond socio-economic benefits banana-coffee agroforestry farming systems have beneficial effects on soil fertility and Carbon storage compared to banana monocultures. Therefore banana-coffee agroforestry sytems should be promoted because they are more resilient under the current climate variabilities.
Nespresso works to protect coffee ecosystems by promoting sustainable agricultural best practices in
ecosystem conservation, wildlife protection and water conservation
The painting depicts the author's experience starting an organic garden at his school and home to deal with personal hardship and inspire others. It represents his vision of promoting integrated, diversified backyard gardening through family participation and community support. The summary aims to highlight the key points about using organic gardening for therapy, education, community building, and sustainability.
May 2011 Louisiana School Gardening News
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double your School Garden Food Production with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases School Garden Food Production by 250 Percent
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
self learning material on crop productionBhagyashree92
Radha and Kishan visited their uncle's farm during summer vacation and saw various agricultural tools used for crop production. Their uncle explained that crops like wheat are grown on a large scale to provide food for many people. Various steps in crop cultivation were described, including soil preparation using tools like ploughs, sowing seeds, applying manure and fertilizers, irrigating, removing weeds, and harvesting. Traditional and modern methods of irrigation and controlling weeds were also discussed.
This document is an introduction to the principles of natural farming as proposed by Masanobu Fukuoka. It discusses how natural farming aims to restore nature by rejecting human intervention and knowledge. Fukuoka has spent 50 years practicing and refining his approach, demonstrating that through principles like no-tillage, no fertilizers or pesticides, nature can nourish itself. He believes that by abandoning human control over nature and reliance on scientific agriculture, the natural ecological balance can be restored. The introduction also describes how young people come to Fukuoka's farm to learn how to become self-sufficient "quarter-acre farmers" through these natural farming techniques.
The document discusses various agricultural practices involved in crop production in India. It describes the important rabi crops grown from October to March like wheat, gram, pea, mustard, and linseed. The key agricultural practices discussed are preparation of soil, sowing seeds, applying manure and fertilizers, irrigation, weed removal, and harvesting. Traditional irrigation methods like moats and lever systems as well as modern sprinkler and drip irrigation are outlined. The importance of removing weeds using tools or chemicals is also highlighted.
The document discusses the key steps in agricultural practices:
1) Preparation of soil by tilling and adding manure/fertilizers.
2) Sowing seeds using traditional tools or seed drills.
3) Irrigating crops from sources like wells, ponds, and canals using traditional or modern methods.
4) Protecting crops from weeds by manual removal or chemical weedicides.
This document provides an overview of Zero Budget Natural Farming (ZBNF) presented by Debasis Das. Some key points:
- ZBNF is an alternative to conventional agriculture that does not use chemical fertilizers or pesticides and aims to be expense-free. It relies on natural techniques like beejamrut, jeevamrut, mulching and natural pest control.
- The four pillars of ZBNF are beejamrut, jeevamrut, effective microorganisms and mulching. Beejamrut and jeevamrut provide nutrients to seeds and soil and encourage beneficial microbes.
- Studies show ZBNF increases soil nutrients
Organic farming aims to achieve good crop yields without harming the environment or people. It uses techniques like crop rotation, composting, mulching and green manures to improve soil quality and control pests without using synthetic pesticides or fertilizers. Organic farmers work with nature rather than against it to create a balanced system where crops and animals can thrive.
Feb 2013 Louisiana School Gardening News
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double your School Garden Food Production with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases School Garden Food Production by 250 Percent
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Fruit Growing Manual; by Garden Organic
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Organic farming involves producing crops and livestock without synthetic chemicals or fertilizers. It works with nature rather than against it. Organic farming was originally practiced for thousands of years and has seen a revival movement. Methods like composting, crop rotation, mulching and green manures are used to nourish soil and provide nutrients to crops. Biodiversity is important for controlling pests naturally. Weeds are managed through cultural practices rather than chemicals. Natural pest and disease control aims to restore balance rather than eradicate pests.
Sprouting and microgreens are considered highly nutritious additions to the human diet. Sprouting involves germinating seeds like mung beans and sunflower seeds to be eaten raw or cooked. Microgreens are the next growth stage after sprouting, when seeds develop 2-4 leaves. Both sprouts and microgreens are widely accepted as functional foods due to their nutritional benefits. Microgreens are more nutritious than sprouts as they have more time to absorb nutrients through photosynthesis during their longer growth period before harvesting. Proper care, suitable seeds, and harvesting at the right time are needed to safely grow and consume nutritious sprouts and microgreens.
This document provides information about deforestation and overgrazing. It discusses the causes, effects, and solutions of deforestation. The key causes of deforestation discussed are agriculture, logging, and infrastructure development. The short term effects include soil erosion and disrupted water cycles, while long term effects are reduced biodiversity, climate change, and disrupted livelihoods. Solutions proposed are reforestation efforts by corporations and governments, and individual actions like reducing consumption. The document also discusses the causes of overgrazing as lack of management, drought, improper land use, overstocking, and poor irrigation, leading to repeated grazing before vegetation can regrow.
Challenges faced by farmers due to enviromental changesSrivatsanMohan3
Conducted focus group interviews and awareness program with 35 farmers in Punjab and Tamil Nadu to know the challenges in agriculture due to the changes in the environment. Subsequently, took the problems to Chief coordinator and other experts for solutions and educated them.
A UNICEF documentary reveals that the plantation community in Sri Lanka seldom includes herbs and leaves found in their environment in their food. This has led to malnutrition as food made from refined grains lacks essential nutrients. Malnourished children are then at a disadvantage for the rest of their lives, with poor performance in school, poor immunity, and the cycle continuing into adulthood. The documentary suggests that women can collect edible herbs found within a 10 minute walk while plucking tea, and using them to add nutrients and color to dishes like fresh salads, dried powdered leaves added to flatbread and porridge, coconut milk and crushed leaves added to rice.
The document discusses different methods of irrigation including natural, manual, and artificial irrigation. It then describes various types of artificial irrigation like surface irrigation, sprinkler irrigation, and drip irrigation. It also discusses fertilizers including inorganic and organic fertilizers. Specific types of organic fertilizers are described like humus, manure, green manure, compost, and vermicompost. Methods of applying fertilizers are also outlined. The document also provides tips for harvesting fruits and various marketing strategies for selling agricultural products.
CLASS 9TH Social project ( the green revolution)MadhuLokesh2
The document discusses the Green Revolution that began in India in the 1960s. It introduced high-yielding varieties of wheat and rice to increase food grain production. M.S. Swaminathan is recognized as the "Father of the Green Revolution in India" for his role in developing high-yielding wheat varieties. The Green Revolution started in Punjab and helped India increase its food production and reduce dependence on other countries for food imports. However, some argue it caused environmental and financial issues for farmers over the long term.
The document summarizes activities at the Adarsh Seuj Prakalpa organization in India. It describes how they helped transform a ruined building into a school for the Singpho tribe to teach their language and culture. It also describes new techniques for growing potatoes without digging in the soil to reduce disease, and alternatives to chemical pesticides and fertilizers like using karanj tree products that are safer for the environment and local communities.
Similar to Adaptation, Early Action and Mitigation for Climate Variability Impacts; A case of Francis Buzimba Mugerwa – a smallholder farmer in Mpigi district, Central Uganda, 2012.
Banana-coffee agroforestry systems contribute to food security and climate ch...Dr. Joshua Zake
In the nutshell, the study concludes that beyond socio-economic benefits banana-coffee agroforestry farming systems have beneficial effects on soil fertility and Carbon storage compared to banana monocultures. Therefore banana-coffee agroforestry sytems should be promoted because they are more resilient under the current climate variabilities.
Nespresso works to protect coffee ecosystems by promoting sustainable agricultural best practices in
ecosystem conservation, wildlife protection and water conservation
The document summarizes a project in Cambodia that piloted farmer field schools (FFS) to teach climate-resilient vegetable growing techniques. Over 50 farmers participated in the FFS across 3 communes. The FFS trained farmers on practices like selecting drought-tolerant crops, soil preparation, water efficiency, and integrated pest management. As a result, farmers' understanding improved and some applied techniques to increase vegetable production for family consumption or income. However, continued water access issues limited wider application. The summary recommends expanding irrigation, continuing FFS support, and forming women's producer groups to commercialize vegetable production.
Green Africa Foundation newsletter November 2015Joe Matimba
Green Africa Foundation is a South African non-profit organization (NPO) established for the purpose and objective of providing agricultural skills development & training and nurturing communities mostly women, youth and children across South Africa in the field of permaculture (sustainable organic farming), environmental greening and food security projects by means of community development. The organization is registered as a social enterprise, PBO and Nonprofit making organization.
Our strength is to deliver solutions in sustainable agricultural skills development, enterprise development, greening the environment and sustainable agriculture projects. These initiatives area backed by many years of experience vested in Green Africa Foundation field officers and staff. Please check our recent Newsletter-Green the Planet.
Zimbabwe agriculture minister: Government, ICRISAT should unite against hunge...ICRISAT
The Zimbabwe agriculture minister visited ICRISAT Matopos Research Center and called for continued collaboration between the Zimbabwe government and ICRISAT to help address hunger, poverty, and malnutrition. 70% of Zimbabwe's population depends on agriculture as small-scale and communal farmers in drier parts of the country. ICRISAT's country strategy for Zimbabwe focuses on developing high-yielding crop varieties preferred by farmers and markets, production systems to enhance smallholder resilience to climate change, adaptation strategies for integrated crop-livestock systems, and improving watershed management. The visit showcased ICRISAT's crop varieties, machinery to support breeding efforts, and products made from small grains.
Farmers field day to learn climate smart agriculture Soksophors yim
A farmer's field day was held in Svay Rieng, Cambodia to disseminate climate-smart agricultural practices to farmers and local stakeholders. At the field day, a farmer named Kenn Snor described how she used climate-smart techniques like growing drought-tolerant crops and efficient watering to earn a profit of over $150 from her vegetable garden despite an input cost of only $20. Participants observed Kenn Snor's garden and discussed vegetable production practices. They committed to improving their own farming and the local commune chief encouraged expanding vegetable farming. The field day was an effective way to share knowledge and the participation of local authorities will help disseminate the practices more widely.
1) The document describes a project to improve integrated rice production and pest management in Uganda to help farmers adapt to climate change.
2) The project is led by Bosco Bua and includes researchers from Makerere University, Namulonge, and Lira who are screening rice varieties for resistance to pests and diseases, assessing different water management practices, and studying the effects of rice residues on greenhouse gas emissions and pest dynamics.
3) Data from the first season of studies in 2011 is being analyzed, and the studies will be repeated in 2012 to identify rice varieties that are high yielding, resistant to diseases, and resilient to moisture stress to help Uganda achieve food security under changing climate conditions.
Climate change preparedness and adaptation: a case of smallholder farmers in ...Dr. Joshua Zake
A presentation made as a case study during the training course on Livelihoods systems dynamics in rural development course,´ at the Centre for Development Research, BOKU, Austria on 11 March 2015.
The traditional Irish potato farming system in Papua New Guinea involved low-yield planting without fertilizers for personal consumption. Potatoes were grown as a mixed crop and management was minimal. Yields were low. The modern system uses fertilizers, monocropping, and other techniques, increasing yields and making potatoes a cash crop. However, it requires more costs, labor, and chemicals that harm soil nutrients and potato nutrition. Social demography impacts crop production as larger populations provide more workers and consumers. Climate change threatens crops through changing weather patterns, but organic practices like composting and mulching can support production while reducing greenhouse gases.
This document discusses integrating the plant Mucuna bracteata into banana monocropping systems in Bushenyi District, Uganda to control weeds in a sustainable manner. The objectives are to control weeds using locally available materials and improve banana yields through reduced tillage. Mucuna is justified due to its vigorous growth, easy establishment, weed smothering abilities, soil improving properties, and use as animal fodder. The method is to plant bananas 3m apart, plow deep with a hoe, and sow mucuna seeds 1.5m from banana plants maintaining 1m spacing between mucuna. The outcomes are expected to be smothering of weeds, improved soil fertility, reduced erosion,
How can we use this year of tree planting to further sustainable environmental projects within Rotary? We'll explore highlights from tree-planting projects around the world and learn from unique partnerships in the six areas of focus. Discover how you can connect tree planting with human peace and well-being.
Smallholder Banana Farming Systems and Climate Variability: Understanding the...Dr. Joshua Zake
A presentation made during a Doctoral Thesis defense at the University of Natural Resources and Life Sciences on 23 April 2015 at 4 Pm in Seminar room 09 (SCHW-SR-09),
Schwakhöferhaus, EG, Peter Jordanstr. 82, 1190 Wien, Austria.
Ecological and Organic Agriculture: what contribution
to food security and poverty reduction Presented by Ousséni DIALLO, President of Green Cross International/Burkina Faso
The document summarizes awareness campaigns conducted by the STEWARD Program in July 2015 to promote integrated WASH (water, sanitation and hygiene) activities in priority zones across Guinea and Sierra Leone. Community drama groups produced performances about the relationship between forest conservation and water supply/health. The campaigns engaged over 30 communities and religious leaders encouraged improved hygiene practices. The goal was to increase understanding of WASH activities and their link to biodiversity conservation.
Adoption of banana tissue culture in Uganda still remains low despite the availability of policies geared to enhancing agriculture. A survey was carried out on 115 smallholder farmers in Central Uganda to establish the influence of agro-related policies in tissue culture banana adoption between January and July 2018. Results from the study indicated that 83.8% of the respondents were aware about the Plan for Modernization of Agriculture policy as compared to National Agricultural Policy (5.5%), National Development Plan (13.12%) and Agricultural Sector Development Strategy and Investment Plan (3.3%). Age, gender and education level all exhibited weak correlations in relation to policy awareness while generally, the study found out that awareness of the of the policies did not significantly influence farmer’s adoption of tissue culture banana in central Uganda (P>0.05). We conclude that most of the agro-related polices were on paper and minimal efforts were in place to enhance their awareness amongst small holder farmers. We therefore recommend that increased awareness of agro-related policies to the farmers as well as integration of farmer interests in policy formulation are paramount in order to achieve wide uptake of agro-technologies like banana tissue culture.
Faidherbia in Malawi: Challenges and OpportunitiesFMNR Hub
This document discusses challenges and opportunities for Faidherbia albida (FA) in Malawi. FA densities and regeneration have increased in the last 25-30 years due to research, agroforestry programs, and promotion of natural regeneration and conservation agriculture. However, establishing planted seedlings remains challenging due to issues like poor training, seedling quality, and accidental removal. The Msangu Belt Initiative aims to further promote natural regeneration and conservation agriculture in FA-common areas along Lake Malawi through community leadership and raising awareness of FA's benefits. Participatory research with farmers could help evaluate FA's impacts with different crops and under varying rainfall conditions.
Participants witness the huge impact of improved agri-technologies on farmers...Tropical Legumes III
The document discusses a meeting of the ICRISAT Governing Board in Zimbabwe that focused on strengthening partnerships to address the drought crisis affecting smallholder farmers in Zimbabwe. The meeting highlighted the need for science-based solutions and a country strategy from ICRISAT that promotes more drought-resistant and nutritious crops like sorghum, groundnuts, chickpeas and pigeonpeas. ICRISAT is pursuing new market opportunities and climate-resilient practices for small grains to improve food security and livelihoods in Zimbabwe.
Integrated Home-Gardening and Community-Based Growth Monitoring Activities to Alleviate Vitamin A Deficiency in a Rural Village in South Africa
Similar to Adaptation, Early Action and Mitigation for Climate Variability Impacts; A case of Francis Buzimba Mugerwa – a smallholder farmer in Mpigi district, Central Uganda, 2012. (20)
Rights, rewards and responsibilities: the future of Land Stewardship. Land re...Dr. Joshua Zake
This presentation was prepared and delivered during a 2-days preparatory workshop to inform and raise awareness of stakeholders and to review country position paper on key priority negotiation issues at Conference of Parties (CoP) 15, that is due in in Abidjan, Ivory Cost from 9 - 20 May 2022. This was organized by the Ministry of Agriculture, Animal Industries and Fisheries in collaboration with the Food and Agriculture Organization.
The presentation highlight some key issues and recommendations for reflection ahead of the CoP 15.
Key outcomes of the Technology Needs Assessment for the Forestry Sub-sector.Dr. Joshua Zake
This presentation was prepared and delivered at the launch event for the Climate Technology Needs Assessment Report for Uganda. The event was organized by the Uganda National Council for Science and Technology at the Hilton Garden Inn, Kampala on 21st March 2021. It presents the key outcomes of the Technology Needs Assessment for the Forestry sub sector in Uganda.
The role of Environmental Alert (EA), Networks and CSO partners and how they ...Dr. Joshua Zake
This presentation underpins the roles of the Environment and Natural Resources Civil Society Organizations (ENR-CSOs) in Uganda regarding effective implementation of the The role of Environmental Alert (EA), Networks and CSO partners and how they will contribute to successful implementation of the, ´Investing in Forests and Protected Areas for Climate Smart Development (IFPA-CD)’ Project.´ Thus, it also presents possible communication and coordination mechanisms mechanisms and strategies to advance meaningful poarticipation of the ENR-CSOs in project implementation.
National Forestry Policy Review; key emerging issues for Reflection and consi...Dr. Joshua Zake
This presentation was prepared and delivered during a workshop that involved Members of Parliament on the Natural Resources and Climate Change Committee of Parliament. The workshop was organized by the Ecological Christian Organization. The objective of the workshop was to create awareness among the Honorable members of Parliament about the ongoing review of the National Forestry Policy, (a process coordinated by the Forest Sector Support Department in the Ministry of Water and Environment). Furthermore, to get their general feedback and specific inputs into the review process with due consideration of the various emerging issues in the Forestry sector over the last 18 years since the forestry policy and legal framework came into force in 2001 and 2003, respectively. Thus, the presentation raised various emerging issues in this respect for consideration during the review process and also suggested recommendation on how the Honorable Members of Parliament should proactively engage in the process to ensure that resultant policy framework adequately addresses the emerging issues and also stands the taste of time.
Addressing the Challenge of Climate Change and Environmental Degradation; A C...Dr. Joshua Zake
This presentation underscores the challenge of climate change and environmental degradation in respect to sustainable livelihoods, economic development and transformation. It underpins some actions and initiatives taken at the global and national levels to address the issues and suggests practical actions and recommendations for reflection for implementation going forward to advance climate change adaptation, environmental restoration & sustainable management.
Technology Needs Assessment for Climate Change Adaptation in the Forestry Sec...Dr. Joshua Zake
This document summarizes the results of Phase 1 of Uganda's Technology Needs Assessment, which focused on identifying and prioritizing technologies to advance climate change adaptation in the forestry sector. Through a literature review and stakeholder workshop, 20 technologies were identified. The top 3 prioritized technologies were: 1) Farmer Managed Natural Regeneration for forest landscape restoration, 2) Integrated Pest Management in Forest Plantations, and 3) Forest-based enterprises like apiculture, butterfly farming, and ecotourism. The next phases will analyze barriers to the prioritized technologies and develop action plans to promote investment in climate adaptation for Ugandan forestry.
ENR-CSOs annual performance Report, 2019/20, Septemeber 2020.Dr. Joshua Zake
This presentation was delivered to key Water and Environment Sector stakeholders during the Ministry of Water and Environment Sector Performance Review/Validation Meeting
2020. The presentation provides highlights of the consolidated annual performance and contribution of the Environment and Natural Resources Civil Society Organizations contributions to the Water and Environment sector in Uganda. It also presents some of the key recommendations for consideration by the duty bearers and stakeholders towards addressing the Water and Environment sector challenges.
Certification in Uganda: Opportunities for forestry policy and law review pro...Dr. Joshua Zake
This presentation was prepared and delivered during an interactive session in a training workshop on, ‘Forest Certification Module,‘ organized by the Ecological Christian Organization at Esella Country Resort Hotel, 17th July 2020. The presentation focus on, ‘Certification in Uganda: Opportunities for forestry policy and law review process.’ Thus, it highlights the emerging issues in respect to forest certification in Uganda and suggests recommendation of how these should be addressed in the ongoing review of the national forestry policy and legal framework in Uganda. This process is currently spearheaded and coordinated by the Forestry Sector Support Department (FSSD) of the Ministry of Water and Environment (MWE).
Barrier Analyses and Enabling Framework Report for the Prioritized technologi...Dr. Joshua Zake
This document provides a barrier analysis and enabling framework report for prioritized technologies to advance climate change adaptation in Uganda's forestry sector. It identifies and analyzes barriers for three key technologies: 1) Farmer Managed Natural Regeneration for forest landscape restoration, 2) Integrated pest management in forests and plantations, and 3) Promoting forest-based enterprises. For each technology, the report lists barriers, classifies them into categories such as economic, institutional, and policy barriers, and provides problem tree analyses. The overall goal is to identify strategies to address the barriers and facilitate adoption of the prioritized forestry adaptation technologies in Uganda.
This article was published in the New Vision of 1st January 2020.
It highlight the importance of the energy sector to livelihoods and overall economic development in Uganda. The underlying registered achievements by the Government of Uganda and partners. It will also underscore the implications of climate change and variability to the sector and lastly what should be done to have the sector adapted to climate change impacts by suggesting some targeted policy and practice recommendations.
Forestry in Uganda; Which way is it heading? Dr. Joshua Zake
This article was published in the Miti Magazine Issue 43 – July-September 2019 on pages, 46-49.
It presents and discusses the status of the forestry sector Uganda; the underlying emerging issues; the ongoing policy initiatives by Government and partners and suggests key recommendations for reflection and consideration to address some of the issues as part of the process for implementation of the forestry policies and strategies at different scales.
Curbing bush burning - A quick win to resilient and sustainable sesame produc...Dr. Joshua Zake
This key note address was prepared and presented to initiate discussions during a two (2) day Multi stakeholder platform (MSP) that took place from the 17th to 18th of December 2019 at Golden Peace Hotel in Gulu town. It was organized by SNV-Uganda as one of the outputs under the CRAFT project.
The project implementation is led by SNV in partnership with Wageningen University and Research, Department of Environment and Research (WEnR), CGIAR’s Climate Change Agriculture and Food Security (CCAFS), AgriTerra and Rabo partnerships. The Climate resilient Agribusiness for tomorrow (CRAFT) project is a 5-year project that operates in in Kenya, Tanzania and Uganda. Further information about the project is vailable at: https://snv.org/project/climate-resilient-agribusiness-tomorrow-craft
The objectives of the meeting were:
a. Understand the reason behind persistent bush burning and occasional shifting cultivation as a method of land clearing in Sesame production
b. Reflection on bush burning as a practice; and its effects on the biophysical and chemical environment.
c. Discuss possible remedial actions to curb the vice and agree on actionable points to prevent the use of bush burning as a method of land clearing.
d. Institute a working committee to take lead in implementing; and overseeing the implementation of strategy against the practice
Prolonged Droughts. Westnile and Northern Uganda on Fire. An article featured...Dr. Joshua Zake
I recently retrieved this article earlier published in the National Environment Management Authority (NEMA) News in June 2011.
Unregulated bush burning is still a major challenge globally, nationally and locally. It’s associated with destruction and loss.
In this article the experiences of unregulated bush burning, particularly in West Nile and Northern Uganda is presented and discussed while suggesting some practical recommendations to deal with the issue.
Consultations with the Leadership, CSOs and Community in Greater Kampala Metr...Dr. Joshua Zake
This presentation was delivered during the WATER SECURITY ACTION AND INVESTMENT PLAN (WSAIP) for Greater Kampala Metropolitan Area (GKMA) mission multi-stakeholder workshop held on 5th December 2019 at Golf course Hotel in Kampala.
It provides key highlights of the experiences of UWASNET and the ENR-CSO Network in respect to consultations with the Leadership, CSOs and Community in Greater Kampala Metropolitan Area (GKMA) in the development of the Water Security Action and Investment Plan.
The workshop was conducted within the framework of the WSAIP project implemented by the Ministry of Water and Environment in collaboration with Kampala Capital City Authority (KCCA), National Water and Sewerage Corporation (NWSC) and the Uganda Manufacturers Association (UMA) with funding from DFID’s Cities and Infrastructure for Growth Program and the German Federal Ministry for Economic Cooperation and Development (BMZ) and through coordination of GIZ under the International Water Stewardship Program (GIZ IWaSP).
The workshop provided opportunity for updating participants on the progress in developing the WSAIP. Participants will have the opportunity to validate the process used and interface with the consultant Industrial Economics Incorporated (IEc) who has supported the development of the plan and the WSAIP Tools i.e. the water security planning tool and project investment model.
The three overarching objectives of the WSAIP are:
(a) To build evidence of baseline and continued trends, the benefits of a water secure future, and the benefits of investment and action
(b) To use the evidence to catalyze actions and investments that systematically reduce water security risks and improve resilience
(c) To empower key stakeholders to understand, prioritize and monitor the changing landscape of water security and environmental threats.
WSAIP is a participatory stakeholder empowerment process delivering a multi-stakeholder owned plan to improve Greater Kampala Metropolitan Area’s water security, with the commitment of stakeholders to implement that plan. The plan will be comprised of a series of actions and investments options that improve water security in Greater Kampala that cut across water supply and sanitation services, water resources management, solid waste management, and urban and land-use planning to create an integrated approach to understanding and improving water security.
Over the last 10 months the project has implemented several successful activities with support and participation of various stakeholders from the private sector, government and civil society organizations.
Discussions for agreement on the specific details for the expansion of Agoro ...Dr. Joshua Zake
This document outlines considerations and action points for expanding the Agoro-Agu Landscape Platform in Uganda. It discusses reviewing the platform's objectives, memorandum of principles, and governance structure to be more inclusive of stakeholders in the expanded landscape. The key governance structures proposed are a general assembly, steering committee, and district multi-stakeholder technical committees. Their roles and compositions are outlined. The document also discusses planning a meeting to approve the new memorandum and elect the steering committee, as well as strengthening the role of the platform secretariat.
A Renewable Energy Civil Society Organization (RECSO) Network Memorandum/Posi...Dr. Joshua Zake
This is a memorandum/position paper is prepared by the Renewable Energy Civil Society Organization Network1 on the Draft National Energy Policy version of October 20192. It presents salient gaps in the policy and suggests practical recommendations of how they could be addressed in the Draft National Energy Policy document. It’s submitted to the Ministry of Energy and Mineral Development (MEMD) for review and consideration of the recommendations into the final Energy Policy. The memorandum was generated based on gap analyses and synthesis of comments and inputs on the draft energy policy from individual members of the network. Furthermore, the draft memorandum was validated during a workshop organized by Environmental Alert, as the host for the RECSO Network Secretariat. The validation workshop was held on 1st November, 2009 at Imperial Royal Hotel and it actively involved participation of 30 (18 Males and 12 Females) members of network3. Other key stakeholders who participated included the Assistant Commissioner as a representative of the MEMD and the representative of the Consultants facilitating the process for review of the National Energy Policy, (2002). This engagement is part of the Environmental Alert led outputs under the project titled, ‘Increasing access to sustainable and renewable energy alternatives in the Albertine Graben,’ with financial support from Norwegian Agency for Development Cooperation through World Wide Fund-Uganda Country Office. The memorandum/position paper presents both general and specific gaps and recommendations as detailed in sections 2 & 3 for consideration in the final National Energy Policy. The RECSO Network is available through the secretariat and steering committee to provide more information and clarifications on the memorandum/position paper.
School water, sanitation & hygiene (wash) clubs; indicators of an active club...Dr. Joshua Zake
This presentation was made and delivered during an engagement with school leadership of 5 selected Kampala Capital City Authority (KCCA) schools in Kampala - with an objective of strengthening School Water, Sanitation and Hygiene (WASH) Clubs based on their role and contributions for advancing inclusive and sustainable WASH in schools. This is part of an initiative by Environmental Alert in collaboration with KCCA and Water Aid Uganda through the framework of the Sustainable WASH project. WASH project.
Sugarcane and Tobacco growing in Uganda: impacts on soil and water systems – ...Dr. Joshua Zake
In this paper, I shared issues and insights for sustainable production of agro-commodities using sugarcane and tobacco in Uganda as a case. It was presented during the stakeholders dialogue & inception meeting on, ‘Support to communities and private sector to develop partnerships for sustainable management of natural resources, ecosystem services, chemicals and waste management, held in Gulu and Masindi.
The meeting was organized by Tree Talk Plus in collaboration with the ENR-CSO Network, Environmental Alert, Ministry of water & Environment and United Nations Development Program through the framework of the Inclusive Growth for Poverty Reduction Program.
The Role of civil society organizations in the promotion of sustainable Bioma...Dr. Joshua Zake
This presentation was prepared and delivered during the National Stakeholder’s Dialogue on Biomass Energy organized by the Ministry of Energy & Mineral Development, Environmental Alert, SNV, WWF-UCO, UNCDF as part of the several engagements of the Energy week 2019. It’s a platform for information sharing and exchange among key stakeholders in the sector with a purpose of appreciating emerging issues and together identifying practical actions for addressing these issues.
Climate Change & Its Implications to Livelihoods and Economic Development in...Dr. Joshua Zake
Climate change will have significant implications for livelihoods and economic development in Uganda if actions are not taken. Prolonged droughts from climate change are already occurring and have resulted in crop failures and food insecurity impacting over 1.8 million people in 1993-1994 and 3.5 million people in 1999. As droughts and unreliable rainfall increase due to climate change, agriculture production and livestock rearing, which account for a major part of Uganda's GDP, will be severely threatened, negatively impacting the country's economy and development. Urgent action is needed now to adapt to and mitigate the effects of climate change in order to reduce vulnerability and support continued economic growth.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Recycling and Disposal on SWM Raymond Einyu pptxRayLetai1
Increasing urbanization, rural–urban migration, rising standards of living, and rapid development associated with population growth have resulted in increased solid waste generation by industrial, domestic and other activities in Nairobi City. It has been noted in other contexts too that increasing population, changing consumption patterns, economic development, changing income, urbanization and industrialization all contribute to the increased generation of waste.
With the increasing urban population in Kenya, which is estimated to be growing at a rate higher than that of the country’s general population, waste generation and management is already a major challenge. The industrialization and urbanization process in the country, dominated by one major city – Nairobi, which has around four times the population of the next largest urban centre (Mombasa) – has witnessed an exponential increase in the generation of solid waste. It is projected that by 2030, about 50 per cent of the Kenyan population will be urban.
Aim:
A healthy, safe, secure and sustainable solid waste management system fit for a world – class city.
Improve and protect the public health of Nairobi residents and visitors.
Ecological health, diversity and productivity and maximize resource recovery through the participatory approach.
Goals:
Build awareness and capacity for source separation as essential components of sustainable waste management.
Build new environmentally sound infrastructure and systems for safe disposal of residual waste and replacing current dumpsites which should be commissioned.
Current solid waste management situation:
The status.
Solid waste generation rate is at 2240 tones / day
collection efficiently is at about 50%.
Actors i.e. city authorities, CBO’s , private firms and self-disposal
Current SWM Situation in Nairobi City:
Solid waste generation – collection – dumping
Good Practices:
• Separation – recycling – marketing.
• Open dumpsite dandora dump site through public education on source separation of waste, of which the situation can be reversed.
• Nairobi is one of the C40 cities in this respect , various actors in the solid waste management space have adopted a variety of technologies to reduce short lived climate pollutants including source separation , recycling , marketing of the recycled products.
• Through the network, it should expect to benefit from expertise of the different actors in the network in terms of applicable technologies and practices in reducing the short-lived climate pollutants.
Good practices:
Despite the dismal collection of solid waste in Nairobi city, there are practices and activities of informal actors (CBOs, CBO-SACCOs and yard shop operators) and other formal industrial actors on solid waste collection, recycling and waste reduction.
Practices and activities of these actor groups are viewed as innovations with the potential to change the way solid waste is handled.
CHALLENGES:
• Resource Allocation.
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Adaptation, Early Action and Mitigation for Climate Variability Impacts; A case of Francis Buzimba Mugerwa – a smallholder farmer in Mpigi district, Central Uganda, 2012.
1. 1
Francis harvesting coffee from is farm.
Adaptation, Early Action and Mitigation for Climate Variability Impacts; A case
of Francis Buzimba Mugerwa – a smallholder farmer in Mpigi district, Central
Uganda, 2012
By Joshua Zake, Doctoral Research Fellow, University of Natural Resources and Life Science, Vienna, Austria. Tel:
+256773057488 or +256712862050; Email: joszake@gmail.com or joshua.zake@boku.ac.at
During the implementation of project research activities on understanding the impacts of climate variability
on selected banana farming systems in Central Uganda, I interacted with Francis Buzimba Mugerwa in
Mpigi district. What I saw at his farm was very remarkable in respect to adaptation, early action and
mitigation of climate variability impacts. This is the basis for documenting this case study to share some of
his experiences and lessons.
Francis Buzimba Mugerwa is a 66 year old smallholder farmer. He is married and supports 17 people in his
household including his wife, children and other dependants. He lives with his family in Buzilango village,
located adjacent to the shores of Lake Victoria in Ggolo parish, Nkozi sub county in Mpigi district. His farm
covers a land size of 10 acres on which, he grows bananas as major food crop and coffee as the main cash
crop. He also keeps poultry and piggery. Francis can be reached on mobile telephone +256752229585 or
+256772538199 for further information and interaction about his farming activities.
Climate variability challenges in Ggolo parish, Nkozi sub county, Mpigi district
According to Francis Buzimba Mugerwa – a banana-coffee farmer, the climate in Ggolo parish has
changed compared to the time he settled in the area 30 years ago in 1982. He rates the climate currently
as bad because crop yields and harvests are poor resulting in food insecurity, hunger and malnutrition in
the community. That there is also increased prevalence of human,
crops and livestock diseases. This is largely due to reduced rainfall,
unreliable rainfall patterns, prolonged droughts and high
temperatures in the community. Thirty years ago, the area received
short rains from February to June and long rains from August to
December. Currently, the area receives short rains from March to
May and long rains from September to November. He believes that
the main causes of climate variability in the area are the high rate of
deforestation, forest degradation, encroachment on wetlands and
land/soil degradation.
Responding to the challenges through adaptation and mitigation
Francis uses the integrated enterprises approach as a way of
responding to climate variability impacts and challenges through
adaptation and contributing to mitigation. Poultry, piggery, bananas,
coffee, maize, beans, sweet potatoes, fruit trees (such as mangoes,
2. 2
Francis applying chilli in the banana
plantation to control banana weevils
Francis’s banana- coffee plantation.
oranges, and jackfruits), Eucalyptus, Ficus Nantalesis, and other tree shrubs (such as Callindra, Sesbania)
are among the enterprises he has on his farm. The advantage with this approach is that he is able to
access alternative sources of food and income that when one enterprise is affected by climate variability
impacts, he depends on the other enterprise to surpass the period of stress. For instance, when his maize
and bean crops were affected by the prolonged droughts in 2007, he managed to go through this stress
period by depending on other enterprises including coffee, banana, poultry, piggery and trees.
He selected the enterprises in a way that they can mutually co-exist and are beneficial to each other. Thus
the livestock, crops and trees are well established as an intensive agro-forestry system. This has enabled
him to sustain the enterprises. He replenishes and maintains soil fertility by applying manure from poultry
and piggery units in the banana-coffee plantation. The
manure is first composited and later applied in the field. At
planting, one wheel barrow of manure (about 60-80 kg) is
applied per hole per plant (coffee/banana) per year. Later
after one year, he adds one wheel barrow of manure in
rectangular holes established between 4 banana/coffee
plants. Additionally, he mulches the banana-coffee
plantation using maize stovers and nappier grass. The
manure and mulch increases soil organic matter and also
conserves water in the soil that the coffee and banana crops
are able to withstand prolonged droughts. Furthermore, he
established soil and water conservation trenches in his
coffee-banana plantation to control soil erosion, run off and
nutrient loss from his farm. Consequently, he continuously obtains goods yields from his crops compared to
other farmers in the area who are not implementing these practices.
The presence of trees on farm by establishing them along the farm boundary
and within the agro-forestry system; the manure management practices; and
construction of soil and water conservation trenches in the coffee-banana
plantation also contribute to climate change mitigation by Francis.
What early warning early actions do you practice at your farm?
Through his own experiences with climate variability related hazards in the
area especially prolonged droughts, Francis practices the following as some of
the early actions to deal with these hazards at his farm: Planting drought
resistant crops such as cassava, upland and yams; Planting chilli (kamulali) in
the banana-coffee plantation and at maturity, he harvests the chilli fruits and
places them at the base of cut banana pseudo stems where they rot and kill
banana weevils.
3. 3
Who facilitates/supports in undertaking this?
Francis appreciates Newcaffee and Nkozi sub county through the National Agriculture Advisory Services
program that have given him extension services; support through training, access to improved crop
varieties and livestock breeds; and guidance for management of his enterprises.
Call for action
He as well encourages his fellow farmers to learn from his experiences and lessons considering that
climate variability is already impacting on us and it’s not about to go. Therefore, we have to learn to live
with it through adaptation, early warning and early action and mitigation. At his farm is willing to train and
mentor fellow farmers through exposure and mentoring. He calls upon the Government to advance
adaptation, mitigation, early warning and early actions for climate variability in the community. This should
be through increasing smallholder farmers’ access to appropriate irrigation technologies such as water
pumps; reduction on government tariffs/taxes charged on agricultural chemicals so that farmers can afford
herbicides for treatment of pests and diseases.
Acknowledgements
I greatly appreciate Francis Buzimba Mugerwa for participation in this research by freely sharing his
experiences and lessons. Mpigi district production sector stakeholders through leadership of Mr. Kaweesi
Jonathan – the district agricultural officer are equally appreciated for their input and guidance during the
stakeholder’s inception meeting whose outputs were very useful in subsequent research activities. Hakim
Ssajjabi, the agricultural advisory service provider for Nkozi sub county is thanked participation in the
household survey.
The UK Department for International Development (DFID) and the Netherlands Directorate-General for
International Cooperation (DGIS), The Austrian Development Cooperation, Austrian Partnership Program in
Higher Education and Research for Development (appear) are appreciated for extending financial
facilitation for project research activities on understanding the impacts of climate variability on selected
banana farming systems in Central Uganda. Furthermore, am indebted to the Institute of Soil Science and
the Centre for Development Research both at the University of Natural Resources and Life Sciences
(BOKU) for providing excellent working environment for conducting this task.
Disclaimer
“This document is an output from a project funded by the UK Department for International Development
(DFID) and the Netherlands Directorate-General for International Cooperation (DGIS) for the benefit of
developing countries. However, the views expressed and information contained in it are not necessarily
those of or endorsed by DFID, DGIS or the entities managing the delivery of the Climate and Development
Knowledge Network, which can accept no responsibility or liability for such views, completeness or
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