The document summarizes the industrial production process of acetone and butanol through fermentation using Clostridium acetobutylicum. It involves inoculum preparation using C. acetobutylicum spores, preparation of a fermentation mash using corn as the raw material, and conducting fermentation in large tanks. The fermentation produces butyric acid and acetic acid which are then converted to the final products, butanol and acetone. These products are recovered through distillation and fractional separation. The fermentation occurs in three phases with acid production in phase 1, acid consumption and solvent production in phase 2, and declining activity in phase 3.
Glycerol can be produced by using different processes and feedstocks. For example, it can be obtained by propylene synthesis via several pathways [8], by hydrolysis of oil or by transesterification of fatty acids/oils.
Industrial Production of Amino Acid (L-Lysine)Mominul Islam
Three amino acids which are produced at large scale includes-
- L-lysine
- L-glutamic acid
- DL- methionine
We are now going to discuss about the production of L-Lysine
Glycerol can be produced by using different processes and feedstocks. For example, it can be obtained by propylene synthesis via several pathways [8], by hydrolysis of oil or by transesterification of fatty acids/oils.
Industrial Production of Amino Acid (L-Lysine)Mominul Islam
Three amino acids which are produced at large scale includes-
- L-lysine
- L-glutamic acid
- DL- methionine
We are now going to discuss about the production of L-Lysine
Here is brief ppt on industrial production of amino acids - glutamine, lysine, tryptophan.
Please share your feedback and queries. Constructive criticism is appreciated.
Thank you
Steps involved in fermentation products producing a viable product output.various steps and process were explained in them. A semester syllabus of undergraduate microbiology student in his/her semester -5 in paper -6 . I think this might be helpful to you and have a good response after reading this .thank you.
Generally, organic acids are produced commercially either by chemical synthesis or fermentation. ... All organic acids of tricarboxylic acid cycle can be produced in high yields in microbiological processes. Among fermentation processes, the production of organic acids is dominated by submerged fermentation.
Here is brief ppt on industrial production of amino acids - glutamine, lysine, tryptophan.
Please share your feedback and queries. Constructive criticism is appreciated.
Thank you
Steps involved in fermentation products producing a viable product output.various steps and process were explained in them. A semester syllabus of undergraduate microbiology student in his/her semester -5 in paper -6 . I think this might be helpful to you and have a good response after reading this .thank you.
Generally, organic acids are produced commercially either by chemical synthesis or fermentation. ... All organic acids of tricarboxylic acid cycle can be produced in high yields in microbiological processes. Among fermentation processes, the production of organic acids is dominated by submerged fermentation.
Optimization of ABE Fermentation from Rice Husk Medium using Clostridium acet...pranavdadhich
A chemically defined medium was optimised for the biomass production of Clostridium acetobutylicum in the fermentor using rice husk as the carbon source.
The presentation is aimed for giving a vivid concept for production of ethanol using fermentation technology. A microbial approach mainly with yeast and associated organisms which provide cheap but best yield of ethanol .
THE FERMENTATION PROCESS AND ITS TYPES ARE DISCUSSED HERE, WITH SOME EXAMPLES AND SYNTHESIS FORMED BY FERMENTATIONSUCH AS ANTIBIOTICS INCUDING PENICILLIN, STREPTOMYCIN AND VITAMINS A VITAMIN B2, VITAMIN B12.
1. Process Overview: Pyrolysis is a thermal degradation process that takes place in the absence of oxygen. The absence of oxygen prevents combustion and allows the organic material to break down without being fully burned.
2. Temperature: Pyrolysis typically occurs at elevated temperatures, often ranging from 300 to 900 degrees Celsius, depending on the specific feedstock and desired products.
3. Feedstock: Pyrolysis can be applied to a wide range of organic materials, including biomass (wood, crop residues), plastics, rubber, and organic waste (such as municipal solid waste).
4. **Products**:
- **Gases**: Pyrolysis produces gases like hydrogen, methane, and carbon monoxide, which can be used as fuel or chemical feedstocks.
- **Liquids**: Liquid products, often called bio-oil when derived from biomass, can be used as a source of biofuels or for chemical synthesis.
- **Char**: The solid residue left behind is known as char. Depending on the feedstock, this char can have various applications, such as as a soil conditioner or for carbon sequestration.
5. **Applications**:
- **Biofuels**: Pyrolysis of biomass can yield biofuels like bio-oil or biochar, which can be used as alternatives to fossil fuels.
- **Waste Management**: Pyrolysis can be used to treat organic waste and reduce its volume while recovering energy or valuable products.
- **Plastic Recycling**: Plastic pyrolysis is used to convert plastic waste into valuable chemicals or fuel.
6. **Types of Pyrolysis**:
- **Fast Pyrolysis**: This process involves very high heating rates and produces a higher proportion of liquid products.
- **Slow Pyrolysis**: Slow pyrolysis takes place at lower temperatures and longer residence times, resulting in a higher proportion of solid char.
- **Intermediate Pyrolysis**: As the name suggests, it falls between fast and slow pyrolysis in terms of temperature and product distribution.
7. **Challenges**: The efficiency and selectivity of pyrolysis can vary depending on the feedstock and process conditions. Controlling the reaction parameters is crucial to obtaining the desired products.
In summary, pyrolysis is a versatile and important process for converting organic materials into valuable products, including biofuels, chemicals, and char, while also addressing waste management and environmental concerns. It plays a significant role in sustainable energy and resource management.
A broad module on industrial microbiology is summarized with pictures .It includes the production of vitamins,vaccine ,alcohol,vinegar,steroids,amino acids ,antibiotics .it also includes the general idea on history ,media,equipment,fermentation,procedure ,uses of industrial microbiology .The production of wine,beer and vinegar are mine core interest .Hope may help ....Thank you .
Ethanol is nowadays is being regarded as a beverage as well as an important bio fuel. But how is it prepared? It's method of production i.e Fermentation is the key. This presentation has all what you need to know about ethanol fermentation.
Introduction:
RNA interference (RNAi) or Post-Transcriptional Gene Silencing (PTGS) is an important biological process for modulating eukaryotic gene expression.
It is highly conserved process of posttranscriptional gene silencing by which double stranded RNA (dsRNA) causes sequence-specific degradation of mRNA sequences.
dsRNA-induced gene silencing (RNAi) is reported in a wide range of eukaryotes ranging from worms, insects, mammals and plants.
This process mediates resistance to both endogenous parasitic and exogenous pathogenic nucleic acids, and regulates the expression of protein-coding genes.
What are small ncRNAs?
micro RNA (miRNA)
short interfering RNA (siRNA)
Properties of small non-coding RNA:
Involved in silencing mRNA transcripts.
Called “small” because they are usually only about 21-24 nucleotides long.
Synthesized by first cutting up longer precursor sequences (like the 61nt one that Lee discovered).
Silence an mRNA by base pairing with some sequence on the mRNA.
Discovery of siRNA?
The first small RNA:
In 1993 Rosalind Lee (Victor Ambros lab) was studying a non- coding gene in C. elegans, lin-4, that was involved in silencing of another gene, lin-14, at the appropriate time in the
development of the worm C. elegans.
Two small transcripts of lin-4 (22nt and 61nt) were found to be complementary to a sequence in the 3' UTR of lin-14.
Because lin-4 encoded no protein, she deduced that it must be these transcripts that are causing the silencing by RNA-RNA interactions.
Types of RNAi ( non coding RNA)
MiRNA
Length (23-25 nt)
Trans acting
Binds with target MRNA in mismatch
Translation inhibition
Si RNA
Length 21 nt.
Cis acting
Bind with target Mrna in perfect complementary sequence
Piwi-RNA
Length ; 25 to 36 nt.
Expressed in Germ Cells
Regulates trnasposomes activity
MECHANISM OF RNAI:
First the double-stranded RNA teams up with a protein complex named Dicer, which cuts the long RNA into short pieces.
Then another protein complex called RISC (RNA-induced silencing complex) discards one of the two RNA strands.
The RISC-docked, single-stranded RNA then pairs with the homologous mRNA and destroys it.
THE RISC COMPLEX:
RISC is large(>500kD) RNA multi- protein Binding complex which triggers MRNA degradation in response to MRNA
Unwinding of double stranded Si RNA by ATP independent Helicase
Active component of RISC is Ago proteins( ENDONUCLEASE) which cleave target MRNA.
DICER: endonuclease (RNase Family III)
Argonaute: Central Component of the RNA-Induced Silencing Complex (RISC)
One strand of the dsRNA produced by Dicer is retained in the RISC complex in association with Argonaute
ARGONAUTE PROTEIN :
1.PAZ(PIWI/Argonaute/ Zwille)- Recognition of target MRNA
2.PIWI (p-element induced wimpy Testis)- breaks Phosphodiester bond of mRNA.)RNAse H activity.
MiRNA:
The Double-stranded RNAs are naturally produced in eukaryotic cells during development, and they have a key role in regulating gene expression .
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.
Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
(May 29th, 2024) Advancements in Intravital Microscopy- Insights for Preclini...Scintica Instrumentation
Intravital microscopy (IVM) is a powerful tool utilized to study cellular behavior over time and space in vivo. Much of our understanding of cell biology has been accomplished using various in vitro and ex vivo methods; however, these studies do not necessarily reflect the natural dynamics of biological processes. Unlike traditional cell culture or fixed tissue imaging, IVM allows for the ultra-fast high-resolution imaging of cellular processes over time and space and were studied in its natural environment. Real-time visualization of biological processes in the context of an intact organism helps maintain physiological relevance and provide insights into the progression of disease, response to treatments or developmental processes.
In this webinar we give an overview of advanced applications of the IVM system in preclinical research. IVIM technology is a provider of all-in-one intravital microscopy systems and solutions optimized for in vivo imaging of live animal models at sub-micron resolution. The system’s unique features and user-friendly software enables researchers to probe fast dynamic biological processes such as immune cell tracking, cell-cell interaction as well as vascularization and tumor metastasis with exceptional detail. This webinar will also give an overview of IVM being utilized in drug development, offering a view into the intricate interaction between drugs/nanoparticles and tissues in vivo and allows for the evaluation of therapeutic intervention in a variety of tissues and organs. This interdisciplinary collaboration continues to drive the advancements of novel therapeutic strategies.
Slide 1: Title Slide
Extrachromosomal Inheritance
Slide 2: Introduction to Extrachromosomal Inheritance
Definition: Extrachromosomal inheritance refers to the transmission of genetic material that is not found within the nucleus.
Key Components: Involves genes located in mitochondria, chloroplasts, and plasmids.
Slide 3: Mitochondrial Inheritance
Mitochondria: Organelles responsible for energy production.
Mitochondrial DNA (mtDNA): Circular DNA molecule found in mitochondria.
Inheritance Pattern: Maternally inherited, meaning it is passed from mothers to all their offspring.
Diseases: Examples include Leber’s hereditary optic neuropathy (LHON) and mitochondrial myopathy.
Slide 4: Chloroplast Inheritance
Chloroplasts: Organelles responsible for photosynthesis in plants.
Chloroplast DNA (cpDNA): Circular DNA molecule found in chloroplasts.
Inheritance Pattern: Often maternally inherited in most plants, but can vary in some species.
Examples: Variegation in plants, where leaf color patterns are determined by chloroplast DNA.
Slide 5: Plasmid Inheritance
Plasmids: Small, circular DNA molecules found in bacteria and some eukaryotes.
Features: Can carry antibiotic resistance genes and can be transferred between cells through processes like conjugation.
Significance: Important in biotechnology for gene cloning and genetic engineering.
Slide 6: Mechanisms of Extrachromosomal Inheritance
Non-Mendelian Patterns: Do not follow Mendel’s laws of inheritance.
Cytoplasmic Segregation: During cell division, organelles like mitochondria and chloroplasts are randomly distributed to daughter cells.
Heteroplasmy: Presence of more than one type of organellar genome within a cell, leading to variation in expression.
Slide 7: Examples of Extrachromosomal Inheritance
Four O’clock Plant (Mirabilis jalapa): Shows variegated leaves due to different cpDNA in leaf cells.
Petite Mutants in Yeast: Result from mutations in mitochondrial DNA affecting respiration.
Slide 8: Importance of Extrachromosomal Inheritance
Evolution: Provides insight into the evolution of eukaryotic cells.
Medicine: Understanding mitochondrial inheritance helps in diagnosing and treating mitochondrial diseases.
Agriculture: Chloroplast inheritance can be used in plant breeding and genetic modification.
Slide 9: Recent Research and Advances
Gene Editing: Techniques like CRISPR-Cas9 are being used to edit mitochondrial and chloroplast DNA.
Therapies: Development of mitochondrial replacement therapy (MRT) for preventing mitochondrial diseases.
Slide 10: Conclusion
Summary: Extrachromosomal inheritance involves the transmission of genetic material outside the nucleus and plays a crucial role in genetics, medicine, and biotechnology.
Future Directions: Continued research and technological advancements hold promise for new treatments and applications.
Slide 11: Questions and Discussion
Invite Audience: Open the floor for any questions or further discussion on the topic.
Cancer cell metabolism: special Reference to Lactate PathwayAADYARAJPANDEY1
Normal Cell Metabolism:
Cellular respiration describes the series of steps that cells use to break down sugar and other chemicals to get the energy we need to function.
Energy is stored in the bonds of glucose and when glucose is broken down, much of that energy is released.
Cell utilize energy in the form of ATP.
The first step of respiration is called glycolysis. In a series of steps, glycolysis breaks glucose into two smaller molecules - a chemical called pyruvate. A small amount of ATP is formed during this process.
Most healthy cells continue the breakdown in a second process, called the Kreb's cycle. The Kreb's cycle allows cells to “burn” the pyruvates made in glycolysis to get more ATP.
The last step in the breakdown of glucose is called oxidative phosphorylation (Ox-Phos).
It takes place in specialized cell structures called mitochondria. This process produces a large amount of ATP. Importantly, cells need oxygen to complete oxidative phosphorylation.
If a cell completes only glycolysis, only 2 molecules of ATP are made per glucose. However, if the cell completes the entire respiration process (glycolysis - Kreb's - oxidative phosphorylation), about 36 molecules of ATP are created, giving it much more energy to use.
IN CANCER CELL:
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
introduction to WARBERG PHENOMENA:
WARBURG EFFECT Usually, cancer cells are highly glycolytic (glucose addiction) and take up more glucose than do normal cells from outside.
Otto Heinrich Warburg (; 8 October 1883 – 1 August 1970) In 1931 was awarded the Nobel Prize in Physiology for his "discovery of the nature and mode of action of the respiratory enzyme.
WARNBURG EFFECT : cancer cells under aerobic (well-oxygenated) conditions to metabolize glucose to lactate (aerobic glycolysis) is known as the Warburg effect. Warburg made the observation that tumor slices consume glucose and secrete lactate at a higher rate than normal tissues.
Richard's aventures in two entangled wonderlandsRichard Gill
Since the loophole-free Bell experiments of 2020 and the Nobel prizes in physics of 2022, critics of Bell's work have retreated to the fortress of super-determinism. Now, super-determinism is a derogatory word - it just means "determinism". Palmer, Hance and Hossenfelder argue that quantum mechanics and determinism are not incompatible, using a sophisticated mathematical construction based on a subtle thinning of allowed states and measurements in quantum mechanics, such that what is left appears to make Bell's argument fail, without altering the empirical predictions of quantum mechanics. I think however that it is a smoke screen, and the slogan "lost in math" comes to my mind. I will discuss some other recent disproofs of Bell's theorem using the language of causality based on causal graphs. Causal thinking is also central to law and justice. I will mention surprising connections to my work on serial killer nurse cases, in particular the Dutch case of Lucia de Berk and the current UK case of Lucy Letby.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
Nutraceutical market, scope and growth: Herbal drug technology
Acetone butanol production ppt
1. Unit – II
Industrial Productions
Mr. S. N. Mendhe
Department of Microbiology,
Shri Shivaji Science and Arts
College, Chikhli
2. ACETONE - BUTANOL FERMENTATION
Strange and Graham Ltd. in England, just before
First World War, first started industrial
production of acetone butanol.
Butanol is the main product of acetone butanol
fermentation, while acetone is a byproduct of
fermentation.
Acetone was having a great demand during First
World War for producing explosives.
Thus acetone–butanol industry was expanded
rapidly.
3. INDUSTRIAL PRODUCTION OF ACETONE AND
BUTANOL FROM CORN
• This process was reported by Beesch in 1953.
The method can be divided into following
steps.
1) Microorganism
2) Inoculum preparation
3) Preparation of fermentation mash
4) Fermentation Process
5) Recovery by fractionation and distillation
4. 1. MICROORGANISM -
• Many bacteria can produce small amount of N-
butanol but only certain Clostridium species
produce this compound at commercially
acceptable level.
• These Clostridium species are anaerobic, motile,
spore forming rods.
• These Clostridium species first synthesize butyric
acid and acetic acid and then they convert these
acids to butanol and acetone respectively.
• There are two groups of Clostridium species.
• Both of which are non pathogenic.
5. Group I –
consist of Cl. butyricum which produces acetic
acid and butyric acid and gas (CO2 & H2) without
reducing the acid to corresponding solvents .
Group II—
consist of Cl. acetobutylicum which is able to
carry out the further reduction of acids to
solvents .
6. 2. INOCULUM PREPARATION -
Spores of Clostridium acetobutylicum is used for preparing
the inoculum. Steps of inoculum preparation are as follows.
A) Some of them are added to the sterilized corn or potato
mash containing 4 % starch in test tube. The tube with its
content is placed in boiling water bath for 90 sec to
rejuvenate the culture. The temp of tube is reduced to 370C
after which it is incubated for 20 - 24 hrs.
B) The content of the tube is used to inoculate conical flask
containing 600 ml of sterilized 6% corn mash.
C) The content of flask is used to inoculate culture vessel
containing 3 lit of sterilized 6 % corn mash.
D) The content of the last culture vessel are used to seed
about 15000 lit. of sterilized 8% corn mash contained in
20000 lits culture tank.
The atmosphere of sterilized inert gas (CO2 & H2) is
maintained over the inoculated mash in order to provide
anaerobic conditions and to reduce the chances of
contamination.
7. 3. PREPARATION OF FERMENTATION MASH –
When the corn (starchy raw material) is used as a raw
material, it is screened & passed over the magnet to
remove the dust and metallic ions.
The corn is allowed to germinate, corn oil is separated
from germinated corn and pressed corn mass is then
ground to a fine powder in hammer mill.
The ground material is mixed with water to yield 8 to 10 %
concentration of corn.
The corn mash is then heated at 65 c for 20 min to
gelatinize the starch.
The gelatinized starch is sterilized at a temp of 1210 C to
1270 C for 1 hr.
The mash is then cooled by a passage a series of double
pipe cooler to a temp of 370C.
8. 4. FERMENTATION PROCESS -
The acetone – butanol fermentations are
conducted in production tanks having capacity
between 50,000 and 500,000 gal.
Large numbers of conditions are optimum for
fermentation.
The optimum temperature for fermentation is
980F. There may be losses of acetone at higher
temp and changes the solvent ratio.
The pH at the beginning of the fermentation is
usually 6.0 to 6.5 and at the end of fermentation
is 4.2 to 4.4.
Time required for fermentation is 50 to 60 hrs.
9. Fermentation passes through the three phases.
• First phase –
• there is rapid growth and production acetic acid
and butyric acid & CO2 & H2 are evolved in large
amount.
• The CO2 maintains the anaerobic conditions.
• pH of fermentation decreases & remains constant
for rest of the fermentation.
• Towards the end of phase after approx.
• 13 to 17 hrs of the fermentation “ titrable acidity
” increases to maximum.
10. Second phase :-
• in the second phase of fermentation, there is a
sharp decrease in titrable acidity called “acid
break” which coincides with the rapid conversion
of the acids to neutral solvents.
• Acid break is not observed if the fermentation is
contaminated with acid producing bacteria.
• Shortly after the acid break the rate of gas
evolution becomes maximum but gradually slows
as fermentation progresses.
11. Third phage –
• During the third phage of fermentation, the rate of gas
evolution decreases markedly, accompanied by
decreased rate of solvent production.
• Many of the cells autolyse at this point, as a result
riboflavin is released from the cell into the medium.
5. RECOVERY BY DISTILLATION AND FRACTIONATION
• The harvested fermentation broth transferred to beer
still, which comprises of about 30 perforated plates.
• Fermentation broth enters from the top and the steam is
introduced from the bottom.
• The upward flowing steam vaporizes the solvents.
• The steam and the vapors are collected and condensed
by cooling. Individual solvent is separated by fractional
distillation.
12. MACHANISM OF ACETONE – BUTANOL FERMENTATION
Although the acetone – butanol fermentation has
received extensive study , the actual sequence of
chemical events leading from carbohydrates to various
fermentation products is not completely clear but it is
known that acetic acid and butyric acid are produced
first and then converted to acetone and butanol
respectively .
1) The glucose is degraded via the EMP pathway to
pyruvic acid, which is converted to Acetyl-CoA, CO2 & H2.
2) Part of Acetyl – CoA is condensed to yield Acetoacetyl
–CoA.
3) Acetoacetyl –CoA is then converted subsequently to
- hydroxybutyric acid, crotonic acid & butyric acid &
part of
Acetyl –CoA is directly converted to acetic acid.
4) The butyric acid is then reduced to N- Butanol.
5) Acetoacetyl –CoA is also decarboxylated to yield
Acetone.