This document describes the anatomy and blood supply of the abdominal organs. It begins by introducing the abdominal aorta and its branches, which can be divided into anterior, lateral, and dorsal groups. The anterior group includes the celiac trunk, superior mesenteric artery, and inferior mesenteric artery. The celiac trunk supplies the foregut organs via its branches: the left gastric, common hepatic, and splenic arteries. The superior and inferior mesenteric arteries supply the midgut and hindgut, respectively. The document then provides detailed descriptions of the branches and blood supply territories of each artery.