This document reviews an electric dryer designed for drying areca nuts. It begins with an abstract that outlines the need for an electric dryer due to extended drying times of areca nuts using natural or conventional drying methods during rainy seasons. It then provides details on the components of the dryer, which includes a drying chamber, blower unit, and heating chamber. The methodology section explains the drying process, which involves loading boiled areca nuts into the chamber, preheating the chamber, blowing heated air through the nuts using a blower and furnace, then monitoring moisture levels until drying is complete. The dryer is able to control temperature and airflow to reduce drying time while improving quality compared to traditional drying methods.