This document summarizes a study on optimizing culture conditions to increase Bacillus subtilis spore production. The researchers investigated the effects of pH, dissolved oxygen concentration, and media composition in batch cultures. They achieved a maximum spore concentration of 5.6 × 109 spores/mL by maintaining pH at 7.5 and optimizing other conditions. They then developed a fed-batch process using an exponential feeding profile, achieving a maximum spore concentration of 7.4 × 109 spores/mL, representing a 3-fold increase over previous studies.
A comparative study of procedures for binding of aflatoxin M1 to 1 Lactobacil...Jean Claude Assaf
Several strains of Lactic Acid Bacteria (LAB), frequently used in food fermentation and 20 preservation, have been reported to bind different types of toxins in liquid media. This study 21 was carried out to investigate the effect of different concentrations of Lactobacillus 22 rhamnosus GG (ATCC 53103) to bind aflatoxin M1 (AFM1) in liquid media. AFM1 binding 23 was tested following repetitive washes or filtration procedures in combination with additional 24 treatments as heat, pipetting, and centrifugation. The mixture of L. rhamnosus GG and AFM1 25 was incubated for 18 hours at 37 °C and the unbound AFM1 was quantified by HPLC. The 26 stability of the bacteria-AFM1 complex for both viable and heat treated bacteria was tested. 27 Depending on the bacterial concentration and procedure used, the percentages of bound AFM1 28 by L. rhamnosus GG varied from as low as undetectable to as high as 63%. The highest 29 reduction in the level of unbound AFM1 was recorded for the five washes procedure that 30 involved heat and pipetting treatments. Results also showed that binding was partially 31 reversible and AFM1 was released after repeated washes. These findings highlight the effect 32 of different treatments on the binding of L. rhamnosus GG to AFM1 in liquid matrix.
A transgenic crop plant contains a gene or genes which have been artificially inserted, instead of the plant acquiring them through pollination. The inserted gene sequence (known as the transgene) may come from another unrelated plant, or from a completely different species: for example, transgenic Bt corn, which produces its own insecticide, contains a gene from a bacterium. Plants containing transgenes are often called genetically modified or GM crops.
What is the need of transgenic plants?
A plant breeder tries to assemble a combination of genes in a crop plant which will make it as useful and productive as possible. The desirable genes may provide features such as higher yield or improved quality, pest or disease resistance, or tolerance to heat, cold and drought. This powerful tool enables plant breeders to do what they have always done - generate more useful and productive crop varieties containing new combinations of genes - but this approach expands the possibilities beyond the limitations imposed by traditional cross pollination and selection techniques.
A comparative study of procedures for binding of aflatoxin M1 to 1 Lactobacil...Jean Claude Assaf
Several strains of Lactic Acid Bacteria (LAB), frequently used in food fermentation and 20 preservation, have been reported to bind different types of toxins in liquid media. This study 21 was carried out to investigate the effect of different concentrations of Lactobacillus 22 rhamnosus GG (ATCC 53103) to bind aflatoxin M1 (AFM1) in liquid media. AFM1 binding 23 was tested following repetitive washes or filtration procedures in combination with additional 24 treatments as heat, pipetting, and centrifugation. The mixture of L. rhamnosus GG and AFM1 25 was incubated for 18 hours at 37 °C and the unbound AFM1 was quantified by HPLC. The 26 stability of the bacteria-AFM1 complex for both viable and heat treated bacteria was tested. 27 Depending on the bacterial concentration and procedure used, the percentages of bound AFM1 28 by L. rhamnosus GG varied from as low as undetectable to as high as 63%. The highest 29 reduction in the level of unbound AFM1 was recorded for the five washes procedure that 30 involved heat and pipetting treatments. Results also showed that binding was partially 31 reversible and AFM1 was released after repeated washes. These findings highlight the effect 32 of different treatments on the binding of L. rhamnosus GG to AFM1 in liquid matrix.
A transgenic crop plant contains a gene or genes which have been artificially inserted, instead of the plant acquiring them through pollination. The inserted gene sequence (known as the transgene) may come from another unrelated plant, or from a completely different species: for example, transgenic Bt corn, which produces its own insecticide, contains a gene from a bacterium. Plants containing transgenes are often called genetically modified or GM crops.
What is the need of transgenic plants?
A plant breeder tries to assemble a combination of genes in a crop plant which will make it as useful and productive as possible. The desirable genes may provide features such as higher yield or improved quality, pest or disease resistance, or tolerance to heat, cold and drought. This powerful tool enables plant breeders to do what they have always done - generate more useful and productive crop varieties containing new combinations of genes - but this approach expands the possibilities beyond the limitations imposed by traditional cross pollination and selection techniques.
Cytotoxicity of Blended Versus Single Medicinal Mushroom Extracts on Human Ca...Jolene1981
ABSTRACT: The use of mushrooms contributes to human nutrition by providing low lipid content of lipids and high dietary fiber content, as well as significant content of other biologically active compounds such as polysaccharides, minerals, vitamins, and polyphenolic antioxidants. This study aimed to determine the content of polyphenols and polysaccharides, as well as the cytotoxic and antioxidative properties of several medicinal mushroom preparations. The content of total phenols and flavonoids of preparations of blended mushroom extracts (Lentifom, Super Polyporin, Agarikon, Agarikon Plus, Agarikon.1, and Mykoprotect.1) was evaluated quantitatively by using ultraviolet–visible spectroscopy spectrophotometric methods. The antioxidant capacity of the preparations was evaluated using the ABTS (2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) and ferric reducing/antioxidant power assays. The content of water-soluble polysaccharides was determined using a specific gravimetric method, based on ethanol precipitation. To determine cytotoxic effects of single and blended mushroom extracts, MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) and neutral red assays were conducted using human small cell lung cancer, lung adenocarcinoma, colon cancer, and brain astrocytoma cancer cells. The obtained results suggest that due to the significant content of beneficial polyphenolic antioxidants and soluble polysaccharides, use of these mushroom preparations is beneficial in maintaining good health, as well as in the prevention and adjuvant biotherapy of various human pathological aberrations. These results reveal that these extracts exhibit different cytotoxic effects on tumor cells originating from different tissues. In addition, the comparison of investigated blended mushroom extracts with three well-known commercial mushroom products derived from single mushroom species or single mushroom compounds shows that blended mushroom extracts exhibit significantly stronger cytotoxic effects on human tumor cell lines.
Preservative potentials of crude bacteriocins produced by Lactobacillus tucce...iosrjce
IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB) covers studies of the chemical processes in living organisms, structure and function of cellular components such as proteins, carbohydrates, lipids, nucleic acids and other biomolecules, chemical properties of important biological molecules, like proteins, in particular the chemistry of enzyme-catalyzed reactions, genetic code (DNA, RNA), protein synthesis, cell membrane transport, and signal transduction. IOSR-JBB is privileged to focus on a wide range of biotechnology as well as high quality articles on genetic engineering, cell and tissue culture technologies, genetics, microbiology, molecular biology, biochemistry, embryology, cell biology, chemical engineering, bioprocess engineering, information technology, biorobotics.
Optimization of key process variables for enhanced refamycin b production in ...ijabjournal
In the present study of solid media conditions for the refamycin B yield by solid state fermentation was studied and optimized using both classical method and statistical design of experiments). Statistical analysis of the results of Plackett–Burman showed that the lower level of initial moisture , initial pH, barbital, glucose and to solid media, or increase in the concentration of xylose in the range tested, results in significant effect in refamycin B yield of AmycolatopsisrifamycinicaMTCC 14 by solid state
fermentation. The effect of change in the levels of initial moisture, initial pH, barbital, glucose and xylose
on the rfefamycin B yield was studied using central composite design methodology. Statistical analysis of
the data showed that all the independent process had significant effect on refamycin B yield. The interaction between initial moisture and initial pH, between initial moisture and barbital, between initial moisture and glucose, between initial moisture and xylose, between initial pH and xylose, between barbital and glucose, between barbital and xylose, and between glucose and xylose were significant when the response was refamycin B.
Advantages of microbial biotransformation of bioactive compounds & microbial ...Radwa Ahmed
advantages of the use of microbial biotransformation in the field of natural products.
The microbial models for mammalian drug metabolism and applications in drug studies
Plant growth promoting characterization of soil bacteria isolated from petrol...Agriculture Journal IJOEAR
Abstract— Contaminant-degrading bacteria can be included among the plant-growth promoting bacteria; because the presence of contaminants, in general produce negatively effects on plant’s growth; thus, the elimination of the inhibiting contaminants will benefit them. Although contaminant-degrading strains have been traditionally isolated from various environments; the number of studies that reported the isolation and identification of soil bacteria with contaminant- degrading abilities have increased. The aim of this study was to characterized microbial strains isolated from petroleum contaminated soil by plant growth promotion traits to recommend them as potential bioinoculants. In this work, five of the six soil isolates were classified as Indole Acetic Acid higher producers and only one of them as lower producer. Sporosarcina aquimarina strain -Q3 and Bacillus cereus strain +F2 tested in Axonopus affinis plantlets bioassay, showed that these isolates were the most effective promoters of this plant species; therefore, these soil bacteria with possible hydrocarbon degradation ability could be considered as potential bioinoculants and can be recommended with a practical importance for the rhizoremediation of petroleum contaminated sites and plant growth promotion.
Cytotoxicity of Blended Versus Single Medicinal Mushroom Extracts on Human Ca...Jolene1981
ABSTRACT: The use of mushrooms contributes to human nutrition by providing low lipid content of lipids and high dietary fiber content, as well as significant content of other biologically active compounds such as polysaccharides, minerals, vitamins, and polyphenolic antioxidants. This study aimed to determine the content of polyphenols and polysaccharides, as well as the cytotoxic and antioxidative properties of several medicinal mushroom preparations. The content of total phenols and flavonoids of preparations of blended mushroom extracts (Lentifom, Super Polyporin, Agarikon, Agarikon Plus, Agarikon.1, and Mykoprotect.1) was evaluated quantitatively by using ultraviolet–visible spectroscopy spectrophotometric methods. The antioxidant capacity of the preparations was evaluated using the ABTS (2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) and ferric reducing/antioxidant power assays. The content of water-soluble polysaccharides was determined using a specific gravimetric method, based on ethanol precipitation. To determine cytotoxic effects of single and blended mushroom extracts, MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) and neutral red assays were conducted using human small cell lung cancer, lung adenocarcinoma, colon cancer, and brain astrocytoma cancer cells. The obtained results suggest that due to the significant content of beneficial polyphenolic antioxidants and soluble polysaccharides, use of these mushroom preparations is beneficial in maintaining good health, as well as in the prevention and adjuvant biotherapy of various human pathological aberrations. These results reveal that these extracts exhibit different cytotoxic effects on tumor cells originating from different tissues. In addition, the comparison of investigated blended mushroom extracts with three well-known commercial mushroom products derived from single mushroom species or single mushroom compounds shows that blended mushroom extracts exhibit significantly stronger cytotoxic effects on human tumor cell lines.
Preservative potentials of crude bacteriocins produced by Lactobacillus tucce...iosrjce
IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB) covers studies of the chemical processes in living organisms, structure and function of cellular components such as proteins, carbohydrates, lipids, nucleic acids and other biomolecules, chemical properties of important biological molecules, like proteins, in particular the chemistry of enzyme-catalyzed reactions, genetic code (DNA, RNA), protein synthesis, cell membrane transport, and signal transduction. IOSR-JBB is privileged to focus on a wide range of biotechnology as well as high quality articles on genetic engineering, cell and tissue culture technologies, genetics, microbiology, molecular biology, biochemistry, embryology, cell biology, chemical engineering, bioprocess engineering, information technology, biorobotics.
Optimization of key process variables for enhanced refamycin b production in ...ijabjournal
In the present study of solid media conditions for the refamycin B yield by solid state fermentation was studied and optimized using both classical method and statistical design of experiments). Statistical analysis of the results of Plackett–Burman showed that the lower level of initial moisture , initial pH, barbital, glucose and to solid media, or increase in the concentration of xylose in the range tested, results in significant effect in refamycin B yield of AmycolatopsisrifamycinicaMTCC 14 by solid state
fermentation. The effect of change in the levels of initial moisture, initial pH, barbital, glucose and xylose
on the rfefamycin B yield was studied using central composite design methodology. Statistical analysis of
the data showed that all the independent process had significant effect on refamycin B yield. The interaction between initial moisture and initial pH, between initial moisture and barbital, between initial moisture and glucose, between initial moisture and xylose, between initial pH and xylose, between barbital and glucose, between barbital and xylose, and between glucose and xylose were significant when the response was refamycin B.
Advantages of microbial biotransformation of bioactive compounds & microbial ...Radwa Ahmed
advantages of the use of microbial biotransformation in the field of natural products.
The microbial models for mammalian drug metabolism and applications in drug studies
Plant growth promoting characterization of soil bacteria isolated from petrol...Agriculture Journal IJOEAR
Abstract— Contaminant-degrading bacteria can be included among the plant-growth promoting bacteria; because the presence of contaminants, in general produce negatively effects on plant’s growth; thus, the elimination of the inhibiting contaminants will benefit them. Although contaminant-degrading strains have been traditionally isolated from various environments; the number of studies that reported the isolation and identification of soil bacteria with contaminant- degrading abilities have increased. The aim of this study was to characterized microbial strains isolated from petroleum contaminated soil by plant growth promotion traits to recommend them as potential bioinoculants. In this work, five of the six soil isolates were classified as Indole Acetic Acid higher producers and only one of them as lower producer. Sporosarcina aquimarina strain -Q3 and Bacillus cereus strain +F2 tested in Axonopus affinis plantlets bioassay, showed that these isolates were the most effective promoters of this plant species; therefore, these soil bacteria with possible hydrocarbon degradation ability could be considered as potential bioinoculants and can be recommended with a practical importance for the rhizoremediation of petroleum contaminated sites and plant growth promotion.
Mass production of bio pesticides and bio agents. balram2424
Detail Mass production of....
Trichoderma viride
Corcyra cephalonica
cryptolaemus montrouzieri
Trichogramma chilonis
Zygogramma bicolarata
Nuclear polyhydrosis virus of Helicoverpa armigera
Nuclear polyhydrosis virus of Spodoptera litura.
in this ppt you will get all detail mass production procedure of all mentioned above bio pesticides and bio agents.
Bioprocess development for enhanced spore production in shake flask and pilot...iosrjce
Bacillus thuringiensis subsp. Israelensis (Bti), has proven to be a safe and effective larvicide for controlling
mosquito and black fly larvae. The effect of cultivation and bioprocess development on Bti growth and sporulation was
investigated in shake flask level and batch cultivation in the semi-industrial scale 16-L stirred tank bioreactor. For
industrial production of biocontrol microorganism, it is necessary to obtain high cell mass and spore production in a short
time with low cost cultivation media. In this study, the new composition of production media was optimized which composed
of (g L
-1
): glucose, 10; yeast extract, 30; KH2PO4, 5; K2HPO4, 5; MgSO4. 7H20, 0.005; MnSO4.H2O, 0.03; FeSO4, 0.01;
CaCl2.7 H2O, 0.05; NaH2PO4, 1.5; NH4H2PO4, 1.5. The maximal cell dry mass and spore production, Sporemax for shake
flask study were 4.26 gL-1
at 36 h and 3.29106
spore mL-1
, respectively. Furthermore, studies of the cultivation conditions
under controlled and uncontrolled pH in the 16L-bioreactor was performed. The growth of Bti under uncontrolled pH
cultivation showing decreased of glucose and total protein concentration in the media was correlated with the vegetative cell
growth and sporulation. The maximal cell dry mass and Sporemax for uncontrolled pH bioreactor were 4.14 gL-1
at 36h and
3.7106
spore mL-1
, respectively. The maximal cell dry mass and spore production, Sporemax for controlled pH bioreactor
were 3.36 gL-1
at 26 h and 3.23 106
spore mL-1
, respectively. In conclusion, batch cultivation in 16-L bioreactor with the
new optimized production medium under uncontrolled pH condition increased of the cell dry mass and number of spores up to 23 % and 47 % , respectively
Welcome to International Journal of Engineering Research and Development (IJERD)IJERD Editor
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journal publishing, how to publish research paper, Call For research paper, international journal, publishing a paper, IJERD, journal of science and technology, how to get a research paper published, publishing a paper, publishing of journal, publishing of research paper, reserach and review articles, IJERD Journal, How to publish your research paper, publish research paper, open access engineering journal, Engineering journal, Mathemetics journal, Physics journal, Chemistry journal, Computer Engineering, Computer Science journal, how to submit your paper, peer reviw journal, indexed journal, reserach and review articles, engineering journal, www.ijerd.com, research journals
ABSTRACT- Live microorganisms, have beneficial effects on their host’s health, are called as probiotics. There are various possible sources to isolate
these bacteria. In this studyp harmaceutical probiotic sachet is used as isolation source. The purpose of this study is to search the potentiality of
probiotic bacteria and investigate the probiotic properties of isolates.9 different samples of 3 brands of sachet were used for isolation of bacteria.
Isolates were examined according to their probiotic properties. The probiotic characteristics like pH and Bile tolerance, Antagonistic activity and
Antibiotic susceptibility of isolated bacteria Such as Lactobacillus acidophilus, Lactobacillus rhamnosus and Bifidobacterium bifidum was done. Bile
Tolerance and pH tolerance was determined with the help of the help of coefficient of growth inhibition if their coefficient of growth inhibition is less
than 0.5 the organism was considered as the pH and Bile tolerance. The Strains of Lactobacillus acidophilus and Lactobacillus rhamnosus and Bifidobacterium
bifidum show best result at the pH Acidic to Neutral (5 to 7) and show a bile tolerance from 1-4 % bile. All the isolated bacteria show
the maximum inhibition against Staphyloccocus aureus and minimum against Salmonella typhi by Lactobacillus Strains but Bifidobacterium show
minimum against Escheria coli. Most isolates show resistance toward antibiotics. From this study it can be concluded that pharmaceutical probiotic
products used in the study were showing satisfactory quality and potential probiotic strain.
Key words- Probiotic, Lactobacillus, Bifidobacterium, Sachet
Effect of plant growth promoting rhizobacterial (PGPR) inoculation on growth ...IJEAB
Plant Growth promoting rhizobacteria are a heterogeneous group of bacteria that can be found in the rhizosphere, at root surfaces and in association with roots. They benefit plants through Production of plant hormones, such as auxins, asymbiotic N2 fixation, solubilization of mineral phosphates, antagonism against phytopathogenic microorganisms by production of antibiotics, siderophroes, Chitinase and other nutrients ability to effectively colonize roots are responsible for plant growth promotion. An experiment was conducted in the field of National Institute of Agronomic Research of Meknes. Morocco. The experiment was a completely randomized design with six replicates. There were four treatments viz. T1: (control; N0 -PGPR), T2: (N0 +2027-2), T3: (N0 +2066-7) and T4: (N0+2025-1). The results indicated that a remarkable increase in root growth, namely length, the diameter of the rod and the total chlorophyll. A total of three different bacteria colonies were isolated and proceed with in vitro screening for plant growth promoting activities; phosphate solubilization, nitrogen fixation, indole acetic acid (IAA), ammonia production and antimicrobial enzymes (cellulose, chitinase and protease) activity. Among the three bacterial strains, all bacterial strains are able to produce ammonia, IAA production and nitrogen fixation activity, one strain phosphate solubilizing activity, two strain are able to produce cellulase syntheses, Protease activity and Chitinase activity.
DETERMINATION OF PATHOGENICITY AND VIRULENCE OF A COMBINATION OF STRAINS OF Beauveria bassiana, Metarhizium anisopliae and Paecilomyces fumosoroseus OF THE COMPANY SANOPLANT, ON THE PSYLLID Diaphorina citri VECTOR OF THE HLB DISEASE OF CITRUS
Efficacy of Microbial Biopesticide Formulations in the control of Xanthomonas...Open Access Research Paper
The cashew tree (Anacardium occidentale L.) occupies an important place in the world because of its cashew nut. However, its cultivation is confronted with bacteriosis, a bacterial disease caused by Xanthomonas citri pv. Mangiferaeindicae. This disease is one of the main causes of the low yield per hectare of cashew nuts, which fluctuates between 350 and 500 kg/ha. In view of this, it is wise to find ways of controlling this disease. It is in this context the objective of this work was to produce bio-formulations based on bacteria isolated from the rhizosphere of cashew trees, in order to evaluate their effectiveness on the growth of the agent responsible for cashew bacteriosis (Xanthomonas citri pv. Mangiferaeindicae). Thus, two liquid formulations were made from Pseudomonas fluorescens and Bacillus subtilis isolated from the rhizosphere of cashew. Stability, in vitro antagonism and biocontrol tests against Xanthomonas citri pv. Mangiferaeindicae were performed. The results obtained showed an inhibition of the Xanthomonas citri pv. Mangiferaeindicae bacterium with inhibition zones of 8.13 ± 2.1 and 25.20 ± 3.9 mm in diameter respectively for the products formulated with Bacillus subtilis and Pseudomonas fluorescens. In biocontrol tests, both formulated products showed their ability to protect cashew plants against bacterial blight with reduction rates of 80.95 ± 2.3 % and 73.80 ± 5.2% for the Pseudomonas fluorescens and Bacillus subtilis formulations, respectively. These two formulations of bacterial, once tested in cashew plantations, could be used in the biological control of cashew bacterial blight in Côte d’Ivoire.
International Journal of Engineering Research and Applications (IJERA) is an open access online peer reviewed international journal that publishes research and review articles in the fields of Computer Science, Neural Networks, Electrical Engineering, Software Engineering, Information Technology, Mechanical Engineering, Chemical Engineering, Plastic Engineering, Food Technology, Textile Engineering, Nano Technology & science, Power Electronics, Electronics & Communication Engineering, Computational mathematics, Image processing, Civil Engineering, Structural Engineering, Environmental Engineering, VLSI Testing & Low Power VLSI Design etc.
IJERA (International journal of Engineering Research and Applications) is International online, ... peer reviewed journal. For more detail or submit your article, please visit www.ijera.com
Extraction, chemical composition, use in induced protection and cross-reactiv...IJEAB
Exopolysaccharides (PS) are the major components on the surface of bacteria and also produced by fungi. These molecules are important in human health, in order to control diabetes as well as protect plants against attacks of foliage diseases. The objective of the present work was to study the partial chemical structure of the carbohydrate, use in control disease in plants and cross-serological relationship (cross-reactive antigens between isolates from fungi (Tremella fuciformis (Tf) and bacteria (Xanthomonas campestris pv. citri (Xcc)). Tf was developed in culture medium containing sorghum seeds during 20 days, and Xcc in the PDA (potato dextrose agar) medium for an 8 days period. The polysaccharide was removed from the culture medium, precipitated with ethanol, and quantified total sugar. By TLC was observed that 2 isolates presented galactose, glucose, mannose, arabinose and xylose in different proportions. Fucose and ribose was not found in the PS from Xcc but present in Tf. In ELISA, antiserum to Xcc revealed an antigenic homologous reaction with the same bacteria and heterologous with Tf. Barley plants pretreated with PS from Tf and later challenged with conidia from B.sorokiniana, demonstrated protection against the pathogen. Results suggested that PS from Tf presented induction of protection. Both PS (antigens) present an identical epitope demonstrated by reaction in Elisa test. The antibody against Xcc was specific for an epitope and bounded to another antigen due to having similar chemical properties.
Studies on the viabile bacteria of commercial probiotic products available in...Premier Publishers
The viability of bacteria in seven probiotic products for animal production available in Bangladesh namely Bactosac, Micro guard, Probac, Poultry Star sol, Gutpro, Clostat 11 and Rumilac were tested. All the products were purchased in local markets. The bacteria in the probiotic product were grown anaerobically using Luria-Bertani (LB) broth and incubated for 13 h at 37° C. The viable bacteria of commercial probiotics ranged between 6.8 ×102 to 2.0×104 cfu/g. The highest values (2.0×104 cfu/g) were found in Microguard and Probac and the lowest value (6.8 ×102) was found in Gutpro. However, viable cells in Microguard and Probac were found lower by four and three logarithmic cycles, respectively, than manufacturer statements (5.0×108/g and 3.0×107/g). The viable cells found in the probiotic products were not accepted as the minimum level of 106 cfu/ml or cfu/g. The results of the present study concluded that viability of bacteria in commercial probiotic products were not found at a minimum level and therefore may not be sufficient for colonization of the animal gut.
— Qualitative and quantitative analysis of selected mycotoxins has been performed in extracts of Conidiobolus coronatus pathogenic fungus cultivated under optimal and stress conditions. Furthermore, the analyses of these compounds in post-incubation filtrates were done. For identification purposes the analytical method allows identification and quantitation of selected mycotoxins including beauvericin , fumonisin B1, enniatin A and B and destruxin A based on high performance liquid chromatography coupled with tandem mass spectrometry was developed. Only beauvericin was detected in very low amounts in C. coronatus mycelium extract cultivated under optimal condition. In the extract of C. coronatus mycelium grown on LB 12.3 ± 0.1 µg/g of beauvericin was determined, while in the extract of C. coronatus mycelium grown on MM medium beauvericin content was lower and amounted 4.6 ± 0.1 µg/g. Also the presence of beauvericin was confirmed in postincubaction filtrate extract (MM). The content of this compound was 2.2 ± 0.1 µg/g. In other extracts beauvericin was not detected. In addition, in the tested extracts other compounds were not detected.
Optimizing some conditions for spray drying in synbiotic capsule from Bacillu...inventionjournals
The study is of determination of various conditions for spray drying in producing synbiotic in the form of capsule from Bacillus subtilis natto. The experiments were conducted to examine effects of various factors such as the resistant starch-to-matodextrin ratio before drying, the inlet gas temperature and the inlet flow. The optimization experiments are administered: a ratio of wall materials to the core material is 5% (w/v) in which the ratio of resistant starch and maltodextrin is 1:9, the inlet gas temperatureis 1100C, the inlet flow is 5.60 ml/minute and the spray pressure is 2 bar. In the condition for spray drying as mentioned earlier, the initial step for trial production of synbiotic capsules was conducted with the cell density of B.subtilis natto being 8.55 ± 0.18 log(CFU/g), the activating effect of nattokinase is 518.2 FU/g and the moisture is 9.11%. During 60 days’ preservation of the product, the resulting indexes such as the cell density of B.subtilis natto in the capsule, the activating effect of nattokinase and the moisture are stable.
Similar to A procedure for high yield spore production by bacillus subtilis (20)
Elevating Tactical DDD Patterns Through Object CalisthenicsDorra BARTAGUIZ
After immersing yourself in the blue book and its red counterpart, attending DDD-focused conferences, and applying tactical patterns, you're left with a crucial question: How do I ensure my design is effective? Tactical patterns within Domain-Driven Design (DDD) serve as guiding principles for creating clear and manageable domain models. However, achieving success with these patterns requires additional guidance. Interestingly, we've observed that a set of constraints initially designed for training purposes remarkably aligns with effective pattern implementation, offering a more ‘mechanical’ approach. Let's explore together how Object Calisthenics can elevate the design of your tactical DDD patterns, offering concrete help for those venturing into DDD for the first time!
Essentials of Automations: Optimizing FME Workflows with ParametersSafe Software
Are you looking to streamline your workflows and boost your projects’ efficiency? Do you find yourself searching for ways to add flexibility and control over your FME workflows? If so, you’re in the right place.
Join us for an insightful dive into the world of FME parameters, a critical element in optimizing workflow efficiency. This webinar marks the beginning of our three-part “Essentials of Automation” series. This first webinar is designed to equip you with the knowledge and skills to utilize parameters effectively: enhancing the flexibility, maintainability, and user control of your FME projects.
Here’s what you’ll gain:
- Essentials of FME Parameters: Understand the pivotal role of parameters, including Reader/Writer, Transformer, User, and FME Flow categories. Discover how they are the key to unlocking automation and optimization within your workflows.
- Practical Applications in FME Form: Delve into key user parameter types including choice, connections, and file URLs. Allow users to control how a workflow runs, making your workflows more reusable. Learn to import values and deliver the best user experience for your workflows while enhancing accuracy.
- Optimization Strategies in FME Flow: Explore the creation and strategic deployment of parameters in FME Flow, including the use of deployment and geometry parameters, to maximize workflow efficiency.
- Pro Tips for Success: Gain insights on parameterizing connections and leveraging new features like Conditional Visibility for clarity and simplicity.
We’ll wrap up with a glimpse into future webinars, followed by a Q&A session to address your specific questions surrounding this topic.
Don’t miss this opportunity to elevate your FME expertise and drive your projects to new heights of efficiency.
Accelerate your Kubernetes clusters with Varnish CachingThijs Feryn
A presentation about the usage and availability of Varnish on Kubernetes. This talk explores the capabilities of Varnish caching and shows how to use the Varnish Helm chart to deploy it to Kubernetes.
This presentation was delivered at K8SUG Singapore. See https://feryn.eu/presentations/accelerate-your-kubernetes-clusters-with-varnish-caching-k8sug-singapore-28-2024 for more details.
Observability Concepts EVERY Developer Should Know -- DeveloperWeek Europe.pdfPaige Cruz
Monitoring and observability aren’t traditionally found in software curriculums and many of us cobble this knowledge together from whatever vendor or ecosystem we were first introduced to and whatever is a part of your current company’s observability stack.
While the dev and ops silo continues to crumble….many organizations still relegate monitoring & observability as the purview of ops, infra and SRE teams. This is a mistake - achieving a highly observable system requires collaboration up and down the stack.
I, a former op, would like to extend an invitation to all application developers to join the observability party will share these foundational concepts to build on:
Builder.ai Founder Sachin Dev Duggal's Strategic Approach to Create an Innova...Ramesh Iyer
In today's fast-changing business world, Companies that adapt and embrace new ideas often need help to keep up with the competition. However, fostering a culture of innovation takes much work. It takes vision, leadership and willingness to take risks in the right proportion. Sachin Dev Duggal, co-founder of Builder.ai, has perfected the art of this balance, creating a company culture where creativity and growth are nurtured at each stage.
GDG Cloud Southlake #33: Boule & Rebala: Effective AppSec in SDLC using Deplo...James Anderson
Effective Application Security in Software Delivery lifecycle using Deployment Firewall and DBOM
The modern software delivery process (or the CI/CD process) includes many tools, distributed teams, open-source code, and cloud platforms. Constant focus on speed to release software to market, along with the traditional slow and manual security checks has caused gaps in continuous security as an important piece in the software supply chain. Today organizations feel more susceptible to external and internal cyber threats due to the vast attack surface in their applications supply chain and the lack of end-to-end governance and risk management.
The software team must secure its software delivery process to avoid vulnerability and security breaches. This needs to be achieved with existing tool chains and without extensive rework of the delivery processes. This talk will present strategies and techniques for providing visibility into the true risk of the existing vulnerabilities, preventing the introduction of security issues in the software, resolving vulnerabilities in production environments quickly, and capturing the deployment bill of materials (DBOM).
Speakers:
Bob Boule
Robert Boule is a technology enthusiast with PASSION for technology and making things work along with a knack for helping others understand how things work. He comes with around 20 years of solution engineering experience in application security, software continuous delivery, and SaaS platforms. He is known for his dynamic presentations in CI/CD and application security integrated in software delivery lifecycle.
Gopinath Rebala
Gopinath Rebala is the CTO of OpsMx, where he has overall responsibility for the machine learning and data processing architectures for Secure Software Delivery. Gopi also has a strong connection with our customers, leading design and architecture for strategic implementations. Gopi is a frequent speaker and well-known leader in continuous delivery and integrating security into software delivery.
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A procedure for high yield spore production by bacillus subtilis
1. A Procedure for High-Yield Spore Production by Bacillus subtilis
Sandra M. Monteiro,†,‡ Joa˜o J. Clemente,† Adriano O. Henriques,‡ Rui J. Gomes,†
Manuel J. Carrondo,†,‡,§ and Anto´nio E. Cunha*,†,‡
Instituto de Biologia Experimental e Tecnolo´gica (IBET), Apartado 1, P-2781-901 Oeiras, Portugal, Instituto de
Tecnologia Quı´mica e Biolo´gica (ITQB), Universidade Nova de Lisboa, Apartado 127, P-2781-901 Oeiras,
Portugal, and Laborato´rio de Engenharia Bioquı´mica, Faculdade de Cieˆncias e Tecnologia, Universidade Nova de
Lisboa, Monte da Caparica, P-2829-516 Caparica, Portugal
Bacillus subtilis spores have a number of potential applications, which include their
use as probiotics and competitive exclusion agents to control zoonotic pathogens in
animal production. The effect of cultivation conditions on Bacillus subtilis growth and
sporulation was investigated in batch bioreactions performed at a 2-L scale. Studies
of the cultivation conditions (pH, dissolved oxygen concentration, and media composi-
tion) led to an increase of the maximum concentration of vegetative cell from 2.6 ×
109 to 2.2 × 1010 cells mL-1 and the spore concentration from 4.2 × 108 to 5.6 × 109
spores mL-1. A fed-batch bioprocess was developed with the addition of a nutrient
feeding solution using an exponential feeding profile obtained from the mass balance
equations. Using the developed feeding profile, starting at the middle of the exponential
growth phase and finishing in the late exponential phase, an increase of the maximum
vegetative cell concentration and spore concentration up to 3.6 × 1010
cells mL-1
and
7.4 × 109 spores mL-1, respectively, was obtained. Using the developed fed-batch
bioreaction a 14-fold increase in the concentration of the vegetative cells was achieved.
Moreover, the efficiency of sporulation under fed-batch bioreaction was 21%, which
permitted a 19-fold increase in the final spore concentration, to a final value of 7.4 ×
109
spores mL-1
. This represents a 3-fold increase relative to the highest reported
value for Bacillus subtilis spore production.
Introduction
Under conditions of extreme nutrient limitation, Bacil-
lus subtilis undergoes a differentiation process that
converts the rod-shaped bacterial cell into a dormant
spore, highly resistant to physicochemical stresses (1).
The spore is released at the end of the developmental
process upon lysis of the mother cell; later, if ap-
propriately stimulated, it can initiate germination, which
leads again to vegetative growth (1, 2). Recent studies
have demonstrated that spores of Bacillus spp. (3-5) and
in particular those of the nonpathogenic species B.
subtilis (6-8) may be successfully used as competitive
exclusion agents. The use of probiotics and competitive
exclusion agents in animal husbandry has gained in-
creased attention because of the rise of multiple antibiotic
resistant bacterial pathogens, in association with the
extensive use of antibiotics as growth promoters. The use
of spores as probiotics presents several advantages
including the ease with which spores can be produced,
their long storage life, and survival to the gastric barrier
(4, 5, 9).
In the agricultural industry spores are receiving in-
creasing attention as potential alternatives to antibiotics
as growth promoters (10). Probiotics and competitive
exclusion agents are thought to enhance the gut micro-
flora by preventing the colonization of the gastrointes-
tinal tract by pathogenic bacteria (11, 12). There are four
basic ways in which this might be achieved: (i) immune
exclusion of pathogenic bacteria; (ii) exclusion of a
pathogen by competitive adhesion, (iii) synthesis of
antimicrobial substances that impair colonization of the
gastrointestinal tract by pathogens, and (iv) depletion of
or competition for essential nutrients (4-6, 13).
Industrial exploitation of spores requires high cell
density bioreaction and good sporulation efficiency. At
laboratory scale, sporulation is normally induced by
growth and nutrient depletion in media such as Difco
Sporulation Medium (DSM). The end of the exponential
phase of growth is defined as the onset of sporulation,
and the production of heat-resistant spores takes ap-
proximately 8 h to be completed. Under ideal conditions,
the culture will initiate sporulation at a cell density of
about 108
cells mL-1
, and typical sporulation efficiencies
will be in the range of 30-100% (14). One reasonable way
* To whom correspondence should be addressed. Tel: + 351 21
446 94 80/3. Fax: + 351 21 446 93 90. E-mail: cunha@itqb.unl.pt.
† Instituto de Biologia Experimental e Tecnolo´gica.
‡ Instituto de Tecnologia Quı´mica e Biolo´gica.
§ Faculdade de Cieˆncias e Tecnologia, Universidade Nova de
Lisboa.
2. to increase spore production is to achieve high cell density
cultivation and subsequently allow sporulation to occur
(15, 16). Although fed-batch bioreactions have been
frequently used to increase cell densities (17, 18), this
technique has not been applied for B. subtilis spore
production. The concentration of spores reported in the
literature covers a wide range, depending mainly of the
used strain: 1.0 × 105
spores mL-1
(19), 6.4 × 108
spores
mL-1
(20), 1.0 × 109
and 2.0 × 109
spores mL-1
(21, 22
respectively); so far the highest reported value is 3.0 ×
109
spores of B. subtilis per mL-1
(23).
In this work, the effect of the dissolved oxygen level,
pH, and nutrient concentration on the extent of B. subtilis
growth and sporulation has been investigated in batch
bioreactions. A fed-batch bioprocess was developed, with
the addition of a nutrient feeding solution. The nutrient
feed started before the complete depletion of the nutrients
present in the media, at the middle of the exponential
growth phase, thus before start of the sporulation process
(24). The feeding solution was added using an exponential
feeding profile obtained from the mass balance equations
(17). The overall biomass balance equation was expressed
in terms of specific glucose consumption, and the feeding
profile was directly proportional to the glucose consump-
tion.
Under controlled fed-batch conditions the maximum
spore concentration achieved was 7.4 × 109
spores mL-1
,
corresponding to a 20-fold increase when compared to the
results obtained with this strain under batch cultivation
and being 2.5 times higher than the best results previ-
ously reported (23).
Materials and Methods
Strain. The wild-type Spo+
B. subtilis strain MB24
(trpC2 metC3) (25) was used for all the experiments. A
spore stock of this strain was prepared, divided in 1-mL
aliquots and stored with 30% of glycerol in liquid
nitrogen.
Culture Media. Luria-Bertani (LB) medium was used
for the measurements of vegetative cell and spore con-
centrations, its composition being yeast extract 5 g L-1
,
peptone 10 g L-1
, and NaCl 10 g L-1
. Difco sporulation
medium (DSM) [bacto nutrient broth 8 g L-1
, KCl 1 g
L-1
, and MgSO4 0.25 g L-1
(14)], used for inocula
preparation and batch and fed-batch cultures, was steril-
ized at 121 °C for 30 min. To 1 L of this solution were
added 1 mL of each of the following filter-sterilized
solutions: Ca(NO3)2 1 M, MnCl2 10 mM, and FeSO4 1
mM (14).
The 2x-Difco sporulation medium (2 DSM) contains
double strength of all the components of DSM.
Fed-batch bioreactions were performed using a solution
with the following composition: Bacto nutrient broth 120
g L-1
, KCl 1 g L-1
, MgSO4‚7H2O 7.7 g L-1
, and glucose
52.5 g L-1
, sterilized at 121 °C for 30 min. To 1 L of this
solution, 15 mL of each of the following filter sterilized
solutions were added: Ca(NO3)2 1 M, MnCl2 10 mM, and
FeSO4 1 mM.
Inocula Preparation. A 100-mL Erlenmeyer flask
containing 20 mL of DSM was inoculated with one
cryovial of MB24 from the frozen stock. The seeded
culture was incubated at 37 °C and 150 rpm on a rotary
shaker for 16 h to a final optical density of approximately
2.0. The cells were then used to inoculate the 2-L
bioreactor at an inoculum size of 1% (v/v).
Batch Bioprocess. A 2-L bioreactor (Biostat B, B.
Braun, Germany) was inoculated with 20 mL of seed
culture for a final volume of 2 L. Cultivation temperature
and aeration rate were maintained constant at 37 °C and
2 L min-1
, respectively. The dissolved oxygen concentra-
tion was maintained above the required value for each
experiment by varying the agitation rate between 100
and 200 rpm. When required, cultivation pH was con-
trolled at the desired values for each experiment with
the addition of NaOH 2 N or H2SO4 2 N. Whenever
necessary an antifoaming agent (SAG-471, 0.5 g L-1
) was
automatically added to the bioreactor.
Fed-Batch Bioprocess. A 2-L bioreactor (Biostat B,
B. Braun, Germany) was inoculated with 20 mL of seed
culture. Cultivation conditions were controlled as de-
scribed for the batch bioprocess, and the experiment was
initiated with 1.3 L of DSM containing 3.5 g L-1
of
glucose. The bioreaction was conducted in three stages:
batch culture for the first 5 h, fed-batch for the next 2 h,
and finally batch culture until the end of the run for a
total of approximately 45 h. At the middle of the
exponential growth phase, the nutrient feeding was
initiated. Approximately 300 mL of the feeding solution
was added using an exponential feeding profile obtained
from the mass balance equations as earlier indicated.
The feeding rate profile was determined using simple
mass balances based on a Monod-type kinetic model:
where X is the biomass concentration (g L-1
), X0 is the
biomass concentration at the beginning of the fed-batch
phase (g L-1
), µ is the specific growth rate (h-1
), and t is
the time length of the bioreaction .
Considering constant specific glucose consumption, a
constant glucose concentration in the cultivation medium
was achieved by feeding the concentrated glucose solution
according to the following equation:
where Q is the feeding solution flowrate, and Q0 is the
feeding solution flowrate at the beginning of the fed-batch
phase (g h-1
).
Glucose feeding solution addition to the bioreactor was
controlled using a weight control loop. A balance was
used to measure the addition flask weight, and a weight
profile over time was defined using the following equa-
tion:
where Q is the feeding solution flowrate (g h-1
), W is the
weight of the feeding solution (g), Q0 is the feeding
solution flowrate at the beginning of the fed-batch phase
(g h-1
), µ is the specific growth rate (h-1
), and t is the
time length of the bioreaction (h).
By analytical integration of the previous equation, the
following formula was obtained and used to control the
glucose feeding rate to the bioreactor:
This fed-batch strategy was designed with two main
objectives: avoid glucose limitation during the vegetative
growth phase, as this would initiate sporulation during
this stage of culture, and keep glucose concentration
below 3.5 g L-1
, as higher concentrations reduce spore
production.
X ) X0 eµ‚t
(1)
Q ) Q0 eµ‚t
(2)
∆W ) ∫0
t
Q0 eµ‚t
(3)
∆W )
Q0
µ
(eµ‚t
- 1) (4)
3. The necessary kinetic parameters as Q0 ) 16 g h-1
and
µ ) 1.04 h-1
were determined from batch experiments.
Optimization of these parameters was not performed as
the used ones where able to fulfill the above glucose
concentration criteria.
Glucose Determination. One milliliter of culture
medium was clarified by centrifugation at 14 000g for 5
min. Glucose concentration in the supernatant was
determined using a glucose dehydrogenase based kit as
described by the manufacturer (Glucose HK, Sigma
Diagnostics).
Cell Growth Determination. Optical density (OD)
measurement at 595 nm was used for cell growth
monitoring. Whenever necessary samples were diluted
to a final OD value lower than 0.5.
Determination of Titers of Vegetative Cells and
Spores. Serial dilutions of the cell suspension to be
tested were prepared and 10 µL of each dilution was
inoculated to a 96-well plate containing 180 µL of LB
media. For each dilution 10 replicates were prepared.
Plates were incubated at 37 °C for 24 h and cell
concentration was determined using the Reed and Muench
method (26). Spores were counted using the same method,
but the plates were heated to 80 °C for 20 min before
incubation.
Sporulation Efficiency and Spore Fraction. Sporu-
lation efficiency was defined as the percentage of the
vegetative cells that undergo a complete sporulation
process yielding heat-resistant spores and was calculated
as the ratio between the final spore titer and the
maximum of the vegetative cell titer reached during the
bioreaction (14). The spore fraction was defined as the
percentage of spores at a given time and was calculated
as the ratio between spore concentration and total cell
concentration (spores and vegetative cells) in each sample.
Results
Effect of pH. Under a noncontrolled pH bioreaction
a high pH variation was observed: at the beginning of
the exponential growth phase the pH decreased from 6.7
to 6.5, then a sharp increase to 8.1 was observed until
the end of the exponential growth phase, and a slow
increase to pH 9.0 occurred during the sporulation
process. In this experiment the maximum vegetative cell
concentration achieved was 2.6 × 109
cells mL-1
but the
sporulation efficiency was low (approximately 16%),
leading to a final spore concentration of 4.2 × 108
spores
mL-1
.
To determine the effect of the pH on B. subtilis growth
and sporulation, batch cultures at various pH were
performed; the results depicted in Figure 1A and B show
that when the pH was maintained at a constant value
during the whole experiment, a significant increase of
the sporulation efficiency was achieved. This suggests
that if the pH is kept constant a higher synchronizm of
sporulation is achieved. Within the pH range of 6.0-9.0,
the sporulation efficiency did not depend of the pH value,
being approximately constant at 50%, whereas a decrease
in pH to 5.0 reduced the sporulation efficiency to 6%. At
pH 7.5 the spore fraction at the end of the run was
slightly higher than in all other experiments, with an
increase in the maximum vegetative cells concentration
up to 7.5 × 109
cells mL-1
and a sporulation efficiency of
approximately 50%. This led to a final spore concentra-
tion of 3.6 × 109
spores mL-1
, which corresponds to a
9-fold increase when compared to the batch performed
without pH control.
Effect of Dissolved Oxygen Concentration. To
investigate the effect of dissolved oxygen concentration
on B. subtilis growth and sporulation, a 2-L batch
cultivation with dissolved oxygen concentration above
10%, 30%, and 50% of air saturation was carried out
(Table 1). These results indicate that this parameter did
not influence the microorganism growth, although a
slightly higher spore concentration was reached control-
ling the dissolved oxygen concentration above 30% of air
saturation.
Effect of DSM and Glucose Concentration. The
effect of DSM concentration was investigated in 2-L batch
cultivations. The results depicted in Table 1 indicate that
with the duplication of DSM concentration (2 DSM),
although the maximum vegetative cell concentration
reached approximately the same value, a significant
increase of the sporulation efficiency was achieved from
48% to 77%. This effect led to a 50% increase in the final
spore concentration, reaching 4.8 × 109
spores mL-1
.
The effect of glucose on B. subtilis growth and sporu-
lation was also evaluated in 2-L batch bioreactions by
varying the initial glucose concentration between 3.5 and
20 g L-1
(Figure 2A and B). The maximum vegetative
cell concentration increased with the increase in glucose
concentration up to 5 g L-1
, remaining constant for higher
concentrations, as shown in Figure 3A. However, a
decrease in sporulation efficiency with the increase of
glucose concentration was observed. As shown in Figure
2 up to 5 g L-1
all the glucose initially added to the
medium was consumed before the end of the exponential
growth, while for higher initial glucose concentrations,
there was still glucose consumption during the stationary
phase.
Fed-Batch Bioreactions. A fed-batch cultivation for
B. subtilis spore production was developed at 2-L biore-
action scale. The cells were initially grown, in batch
mode, in 1.3 L of DSM containing 3.5 g L-1
of glucose;
then a nutrient feed was started at the middle of the
exponential growth phase, before the complete depletion
Figure 1. Effect of pH on Bacillus subtilis growth and
sporulation under batch cultivation. A: (b) spore concentration
(spores mL-1); (O) vegetative cell concentration (cells mL-1). B:
([) sporulation efficiency (%) and (0) spore fraction at the end
of the run (%).
4. of the nutrients present in the media, thus before the
beginning of the sporulation process. This feeding strat-
egy permitted to extend the exponential growth phase
(10 h after inoculation), leading to a maximum vegetative
cell concentration of 3.6 × 1010
cells mL-1
at the end of
the growth phase (Figure 4C). During this exponential
growth phase the agitation rate was increased from 100
to approximately 1000 rpm to compensate for the oxygen
consumption rate (Figure 4A). At the end of the fed-batch
phase, glucose was completely depleted from the medium
causing a spike in the dissolved oxygen concentration,
indicating the onset of the sporulation process. Although
a higher cell lyses occurred at this stage when compared
to the batch experiments, an increase of heat resistant
spores concentration was achieved due to the higher cell
growth.
Discussion
The optimization of the cultivation parameters (pH,
dissolved oxygen concentration, and media composition)
for B. subtilis growth and sporulation was performed in
controlled batch cultivations at 2-L scale. The results
indicate that the sporulation efficiency was almost inde-
pendent of pH values within the range 6.0-9.0, better
results being achieved at pH 7.5.
The dissolved oxygen concentration within the studied
range (10-50% of the oxygen saturation concentration)
did not significantly influence the microorganism growth,
although a slightly higher spore concentration was
achieved when controlling the dissolved oxygen concen-
tration above 30% of air saturation. Recently, it was
shown that B. subtilis, previously thought to be a strict
aerobe, could also grow anaerobically (27). However,
under anaerobic conditions sporulation efficiency is highly
reduced (28). The need for aerobic conditions for efficient
sporulation is in agreement with our observation that the
concentration of dissolved oxygen is important for ef-
ficient spore production, a value above 30% being optimal.
An increase in glucose concentration up to 5 g L-1
led
to an increase of the maximum vegetative cell and spore
concentration, while initial glucose concentrations higher
than 5 g L-1
inhibited sporulation. The complete glucose
Table 1. Summary of the Batch and Fed-Batch
Cultivations of Bacillus subtilisa
PH
min
pO2
(%)
DSM
concn
glucose
concn
(g L-1)
vegetative
cells
(109 mL-1)
spores
(109 mL-1)
sporulation
efficiency
(%)
Effect of pH (Batch)
ncc 30 1x 0 2.6 0.4 15.3
5.0 30 1x 0 1.0 0.1 10.0
6.0 30 1x 0 4.5 2.2 48.8
6.5 30 1x 0 4.8 2.3 47.9
7.0 30 1x 0 6.9 3.5 50.7
7.5b 30 1x 0 7.5 3.6 48.0
8.0 30 1x 0 6.1 2.8 45.9
9.0 30 1x 0 1.7 1.0 58.8
Effect of pO2 (Batch)
7.5 10 1x 0 6.1 2.8 45.2
7.5 30 1x 0 6.6 3.5 53.2
7.5 50 1x 0 6.8 3.2 46.4
Effect of DSM (Batch)
7.5 30 1x 0 7.5 3.6 48.0
7.5 30 2x 0 6.2 4.8 77.0
Effect of Glucose (Batch)
7.5 30 1x 3.5 10.5 4.3 40.9
7.5b 30 1x 5.0 21.9 5.6 25.6
7.5 30 1x 10 19.9 4.7 23.6
7.5 30 1x 15 22.2 3.7 16.7
7.5 30 1x 20 20.0 3.4 17.0
Fed-Batch
7.5b 30 1x 3.5 36.0 7.4 20.5
a Results obtained at the end of the bioreaction. b Optimal
results. c Not controlled.
Figure 2. Effect of initial glucose concentration on Bacillus
subtilis growth and sporulation under batch cultivation. A:
optical density. B: glucose concentration (g L-1). Initial glucose
concentration (g L-1): (b) 0, ([) 3.5, (2) 5, (4) 10, (]) 15, (O)
20.
Figure 3. Effect of initial glucose concentration on Bacillus
subtilis growth and sporulation under batch cultivation. A: (2)
spore concentration (spores mL-1), (O) vegetative cell concentra-
tion (cells mL-1). B: ([) sporulation efficiency (%).
5. depletion at the end of the vegetative cell growth phase
made it possible to synchronize the sporulation by
creating the optimal conditions for sporulation to occur
(16). Spo0A, the product of the spo0A gene, is a response
regulator activated by phosphorylation in response to
several internal and external stimuli and is the master
regulator for entry into sporulation (2, 29, 30). Phospho-
rylated Spo0A stimulates its own synthesis and hence
entry into sporulation, by promoting switching of spo0A
transcription from a promoter active during vegetative
growth to a promoter active at the onset of sporulation
(29). Promoter switching is sensitive to catabolite repres-
sion (reviewed in ref 29), and thus it may be that under
our conditions, excess of glucose inhibits sporulation by
repressing transcription of the spo0A gene.
A controlled bioprocess comprising an initial and final
batch phases and an intermediate fed-batch operation
was developed to accommodate the physiology of the
bioreaction and sporulation activity. This may be related
to sporulation being controlled by catabolite repression
(31), as glucose may be involved in induction inhibition
of several enzymes at least partially responsible for
sporulation. The fed-batch strategy applied had two main
objectives: avoid glucose limitation during the vegetative
growth phase, as this would induce sporulation, and
avoid also concentrations higher than 3.5 g L-1
to achieve
increased spore production. As nutrient depletion is the
main stimulus for sporulation, it is very important to
achieve glucose depletion at the end of the exponential
growth phase. This fed-batch process conduced to an
increase in spore production up to 7.4 × 109
spores mL-1
,
which is 2.5 times higher than the highest earlier
reported value for B. subtilis spore production.
Recently, strains of B. subtilis have been isolated from
the gut of various animals and characterized in view of
their potential application as probiotics (32, 33). Being
indigenous to the gut, spores of these strains may result
in better probiosis. In preliminary experiments using new
B. subtilis strains isolated from the gut of healthy
animals the sporulation efficiency was almost 100% (data
not shown). Precise regulation of growth and sporulation
parameters are of great importance for obtaining repro-
ducible and homogeneous spore batches. To fully under-
stand the nutrient requirements for growth and sporu-
lation, determination of the carbon source mass balance
should be performed for both stages, growth and sporu-
lation. Development of a chemically defined media would
allow the optimization of a fed-batch process where
sporulation efficiency could also be increased by defining
feeding profiles to cope with the nutrient requirements
for the sporulation process.
The methodology herein described will likely be ap-
plicable to the high efficiency production of spores from
these as well as other strains of B. subtilis whenever high
yields of spores are desirable.
Acknowledgment
This work was supported by the European Commission
project “Spore Probiotics: An Alternative to Antibiotics”
(QLK-CT-2001-01729).
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Accepted for publication June 6, 2005.
BP050062Z