Here are the key steps in phloem transport of sugars: 1. Sugars are actively loaded into the sieve tube elements in source tissues like leaves through plasma membrane transporters, using energy from ATP. 2. The sugars create an osmotic gradient that pulls water into the sieve tube elements through osmosis. This increases the hydrostatic pressure. 3. The pressure gradient drives bulk flow of sugars and water through the sieve tube elements to sink tissues like roots and fruits. 4. Companion cells provide energy to the sieve tube elements through plasmodesmata to power the transporters loading sugars against the concentration gradient. So in summary, phloem transport uses active transport of sugars into sieve