2. • Romanian products are good
and healthy, but few. Like
other countries, Romania also
has its specialties.
3. Three reasons to choose Romanian
products:
• You will be surprised by the originality, quality, creativity of Romanian
products, and the price is most often a competitive one.
• The products are one hundred percent traditional and natural.
• Usually, dairy products and sausages do not contain chemicals.
4. MILK
• Milk is a nutrient liquid producedby different mammals.
• It is used in various food preparetion,such as cakes and dairy products.
• Milk is the only productof animal origin that does not create acidosis,
ie does not age and does not get sick.
• Its presence in the body is neutral.
• Due to its amino acid content,milk is beneficial for the skin, as
it cleanses it and gives it firmness, fineness and radiance.
• It also cuts appetite and helps with weight loss.
5. Romanian ONION
• Onions have been used as an ingredient in various dishes for thousands
of years around the world. There are several varieties of onions: red,
yellow, white, green and each has its own unique flavor.
• Onions can be eaten raw, boiled, fried, dried or cooked. It is usually used
for its flavor in salads and mixed in various dishes.
6. Romanian cornmeal
• Cornmeal(also calledcorn flour) is a milling product, a food flour obtainedby
grinding dried corn grains. It is widely used in South American andCentralAmerican
cuisine. It is used as an ingredient for food, but also as animalfeed. On the American
continent it hasbeen used in Native American (pre-Columbian)cuisine since antiquity
and, afterthe discovery of America by Europeans, it reachedthe European diet and
spreadworldwide.
• In addition to all this, malaialso helps in the preparation of polenta
7. Pork
• Pork is the richest in protein,with beneficial
effects on the skin, eyes, bones, nervous
system and mentalperformance.Thehigh
proteincontent helps repairand build tissue
and improves muscle activity. Maintaining
muscle mass is importantbecauseits lack
leadsto sarcopenia,a common condition
among the elderly.InRomania,pork is specific
to the holidays.It helps to producesausages,
bacon, hams.
8. Romanian white flour
• The refiningprocessassociatedwith the manufacture of white flour separatesthe
high-fibercore from the rest of the cereals, so that white flour usually containsless
fiberthan wheat.
• Differencesbetween wholemealflour and white wheat flour:
• Whole grainshave a high fiber content becausetheycontainboth germs and wheat
bran.
• Whole grainsare digestedmore slowly, giving a feelingof satietyfor a longer period of
time.
• White flour helps to prepare breads, rolls, cakesandvarious cakes.
9. • Regarding the above products, I would
like to mention that they are not only
found with a certain manufacturer, but
with several.
