This is part of our products and a presentation of ouw work!

2. We are a Peruvian company dedicated to processing and
exporting the best organic products from the Andes and the
Amazon.
Our philosophy is to satisfy our clients and support the
development of the communities in which we work.
We want to bring health and nutrition to the world,
while maintaining high standards of quality and
providing innovative products with flavors of the
Andes and the Amazon.
We offer the best selection of raw materials
and you can be assured that our products are
of the highest quality.
We invite you to get to know us better!
Organic Foods

3. Quinoa
Amarant
Cañihua
Maca
Goldenberry
Lucuma

4. It is the “Millennial Gold Grain of the
Andes”, characterized by its high protein,
high in fiber, Omega 3 and Gluten free.
It is an alternative food, with the
sustainability and potential to contribute to
the nutritional security of mankind.
Thanks to the extraordinary Quinoa nutritional
composition, flour is the alternative to enrich other
foods such as baking, smoothies and pastries; also can
be used to prepare soft drinks and be consumed with
juices.
Quinoa flakes reduce the cooking time, consumed
mixing with milk, nuts or other cereals, perfect for
breakfast.
It´s the presentation of the Gold Grain, free of seed
coat (shell) and saponin, ready to eat after cooking.
It can be used to go with breakfast cereal, stews and
soups.
Scarify Grain Flour
Flakes
QUINOA(Chenopodium Quinoa)

5. CAÑIHUA
It’s a native Andean grain from the southern of
Peru and Bolivia, considered a typical product
of Peru. This grain are easy to digest and show
a richness in protein, calcium, phosphorus,
magnesium, vitamin E, B complex, Omega 6 and
9, gluten free and low in fat.
(Chenopodium pallidicaule)
It is suitable for the preparation of breads, can be used
in baking and soups. It can also be consumed by people
allergic to gluten.
Used for the preparation of different food dishes in soups
and stews also in pancakes, porridges, porridges, breads
and salads.
It can be consumed by people allergic to gluten as part of
a mixture of flour in making bread, cakes and dessert.
Cañihua seeds offer a high protein content which is
especially rich in lysine, isoleucine and thyptophan.
Considered a superfood with interesting advantages
among with the presence of Omega 6. It contains 13 to
18% protein and high levels of lysine, calcium,
phosphorus,iron,potassium,zinc,vitaminEandvitaminB;
stimulates the production of hormones, enzymes
and antibodies in addition to reduce cholesterol
levels in the blood, increase mental development
and stimulates the release of growth hormone.
Grain
Flour Flour
Grain
AMARANT(Amaranthus Caudatus)

6. MACA(Lepidium Meyenii)
Maca was considered as a gift from the Gods by
the Incas. In fact, it was consumed by the higher
ranks of nobility, and it was used in religious
ceremonies and rituals.
Now a days, the scientific investigations have
discovered its active compounds that increase
the energy levels, and its analgesic effect. In
addition, the joint action of proline strengthens
the immune system.
Also, the lysine and vitamin C stimulate the
endocrine system to help reduce the high levels of
cholesterol in the body by sterols. Even more, it
increases fertility and sexual functioning, and it
provides vitamins B, C and E. Maca is rich in
minerals like magnesium, calcium, phosphorus,
potassium, iodine, bismuth, manganese and sulfur.
This way allows for better assimilation of the compounds of
maca, improving digestion. It's consumption can be directly
accompanied with breakfast and yogurt. In result no lumps
will be left when it dissolves.
Giving a different taste, we blend the delicious chocolate
with maca.
Due of the high nutritional value, this superfood can be
fortified with other products.
Flour Gelatinized
Chocomaca

7. LUCUMA
It is a fruit native to the Andean region; with a
captivating and exotic flavor.
It possesses an intense color that contributes
to a high energy content. The fruit is also rich
in iron, niacin(vitamin B3), fiber, and carotene.
(Pouteria Obovata)(Physalis Peruviana)
The fruit is dried in order to organically preserve its
contents such as it's intense sweet-acidic flavor.
Consumed as a natural snack, the fruit can also be
accompanied by salads, yogurt, cereal, and as an
ingredient in cooking and baking.
Lucuma can also be used to make delicious ice cream,
desserts, cocktails, and smoothies.
Native fruit of the Peruvian Andes, it is a
delicious, refreshing, and sweet tropical fruit
with a slightly acidic taste.
It offers a high energy content, reduces cellular
aging and stabilizes blood glucose.
It is a fruit rich in vitamins A and C which
strengthens the immune system.
Dried Goldenberry Powder
GOLDENBERRY

8. Av. Brigida Silva de Ochoa 384 . San Miguel
RPM. 51 971 - 586 - 839 T. 51 1 662 - 9177
andeantaste
www.andeantaste.com