Kiley Horst has over 10 years of experience in customer service roles including cashier, barista, server, bartender, and office assistant. She recently moved back to Rapid City, SD from Portland, OR and is looking for full-time work. She has a high school diploma from Central High School in Rapid City.
Garrett Pittler is an executive chef and managing partner based in Hermitage, TN. He has over 15 years of experience as an executive chef at various restaurants in Nashville, including his current role at City Winery. Prior to that, he was the executive chef at Chelsea Bistro and Loews Vanderbilt Hotel. He has received several awards and appeared on local television shows. Pittler's responsibilities in his roles have included developing menus, overseeing kitchen operations, training staff, and ensuring food and operational standards are met.
Alexander grayson 2015.docx has been shared with you. (Autosaved)Alexander Grayson
The document is a resume for Alexander Grayson detailing his objective of finding part-time or full-time work in a social environment utilizing his customer service, multi-tasking, and organizational skills. It outlines his experience in retail, culinary, and warehousing roles, as well as his education at Northern Virginia Community College and various training certifications. The resume also lists his employment history including positions at Daphne's Greek Cafe, NorCal Event Staffing, Homewood Suites by Hilton, and Macy's.
The document discusses key aspects of restaurant operations including front of house operations with hosts, servers, and managers greeting guests; back of house operations like food preparation, purchasing, and inventory; and the importance of budgeting, controlling costs, and labor expenses. Front of house aims to provide a good first impression and guest experience while back of house operations focus on food quality and meeting production goals. The document emphasizes the need for tight control over purchasing, portion sizes, liquor and beverage inventory to prevent losses. Labor is typically the largest controllable expense so accurate staffing schedules and wage rates are important.
Patrick Fisher is an experienced chef seeking a manager position. He has over 15 years of experience working in various kitchen roles, including executive chef, sous chef, line chef, and assistant kitchen manager. His experience includes working at restaurants, hotels, cafeterias, and catering companies. He is skilled in menu development, kitchen operations, staff management, and exceptional customer service.
Hyacinth Kearney has over 3 years of experience in customer service roles including as a medical records clerk, sales associate, model, barista, waitress, and caterer. She is currently pursuing a psychology degree from Santa Monica College and expects to graduate in January 2017. Kearney maintains a 3.8 GPA and has strong communication, time management, and responsibility skills.
Hannah McLeod is seeking a part-time position in serving, retail, or as a cashier. She has over 2 years of experience as a server at Normandie Ridge, where she sets up dining rooms, takes orders, serves food, and cleans up. She also has experience in catering and serving nursing home residents. Additionally, she has worked in food prep, transportation, setup, and cleanup for special events at West Coast Baptist College. Her previous experience also includes working as a cashier at Giant Food Stores. She has the skills to work in fast-paced food service, is reliable, provides good customer service, and works well as part of a team.
Burke Summer is seeking a customer service position where she can utilize her experience as a server and bartender. She has over 7 years of experience in food service roles, including at Luckies Tavern, Joes Squared, AllStars Sports Bar, and Bubba Gump Shrimp Co. She is ServSafe certified and has a high school diploma. Her resume emphasizes strong customer service skills, cash handling experience, and a commitment to cleanliness and safety standards.
This document summarizes the work experience and qualifications of William "Billy" Bal. It highlights his experience in inventory management, receiving, operations management, accounting, and customer service across several food service and distribution roles in Hawaii over the past 20 years. Bal has strong skills in Microsoft Office, QuickBooks, inventory control, ordering, receiving, cash handling and customer service. His experience demonstrates the ability to take on roles with increasing responsibility, including management positions, and to effectively oversee the operations of restaurants and distribution centers.
Garrett Pittler is an executive chef and managing partner based in Hermitage, TN. He has over 15 years of experience as an executive chef at various restaurants in Nashville, including his current role at City Winery. Prior to that, he was the executive chef at Chelsea Bistro and Loews Vanderbilt Hotel. He has received several awards and appeared on local television shows. Pittler's responsibilities in his roles have included developing menus, overseeing kitchen operations, training staff, and ensuring food and operational standards are met.
Alexander grayson 2015.docx has been shared with you. (Autosaved)Alexander Grayson
The document is a resume for Alexander Grayson detailing his objective of finding part-time or full-time work in a social environment utilizing his customer service, multi-tasking, and organizational skills. It outlines his experience in retail, culinary, and warehousing roles, as well as his education at Northern Virginia Community College and various training certifications. The resume also lists his employment history including positions at Daphne's Greek Cafe, NorCal Event Staffing, Homewood Suites by Hilton, and Macy's.
The document discusses key aspects of restaurant operations including front of house operations with hosts, servers, and managers greeting guests; back of house operations like food preparation, purchasing, and inventory; and the importance of budgeting, controlling costs, and labor expenses. Front of house aims to provide a good first impression and guest experience while back of house operations focus on food quality and meeting production goals. The document emphasizes the need for tight control over purchasing, portion sizes, liquor and beverage inventory to prevent losses. Labor is typically the largest controllable expense so accurate staffing schedules and wage rates are important.
Patrick Fisher is an experienced chef seeking a manager position. He has over 15 years of experience working in various kitchen roles, including executive chef, sous chef, line chef, and assistant kitchen manager. His experience includes working at restaurants, hotels, cafeterias, and catering companies. He is skilled in menu development, kitchen operations, staff management, and exceptional customer service.
Hyacinth Kearney has over 3 years of experience in customer service roles including as a medical records clerk, sales associate, model, barista, waitress, and caterer. She is currently pursuing a psychology degree from Santa Monica College and expects to graduate in January 2017. Kearney maintains a 3.8 GPA and has strong communication, time management, and responsibility skills.
Hannah McLeod is seeking a part-time position in serving, retail, or as a cashier. She has over 2 years of experience as a server at Normandie Ridge, where she sets up dining rooms, takes orders, serves food, and cleans up. She also has experience in catering and serving nursing home residents. Additionally, she has worked in food prep, transportation, setup, and cleanup for special events at West Coast Baptist College. Her previous experience also includes working as a cashier at Giant Food Stores. She has the skills to work in fast-paced food service, is reliable, provides good customer service, and works well as part of a team.
Burke Summer is seeking a customer service position where she can utilize her experience as a server and bartender. She has over 7 years of experience in food service roles, including at Luckies Tavern, Joes Squared, AllStars Sports Bar, and Bubba Gump Shrimp Co. She is ServSafe certified and has a high school diploma. Her resume emphasizes strong customer service skills, cash handling experience, and a commitment to cleanliness and safety standards.
This document summarizes the work experience and qualifications of William "Billy" Bal. It highlights his experience in inventory management, receiving, operations management, accounting, and customer service across several food service and distribution roles in Hawaii over the past 20 years. Bal has strong skills in Microsoft Office, QuickBooks, inventory control, ordering, receiving, cash handling and customer service. His experience demonstrates the ability to take on roles with increasing responsibility, including management positions, and to effectively oversee the operations of restaurants and distribution centers.
Christopher Long has over 5 years of experience in the hospitality industry, working various roles including server, banquet captain, food runner, and expediter. He is proficient in serving customers, taking food orders, answering any questions about menu items, ensuring customers enjoy their meals, and cleaning and prepping dining areas. Long also has experience bartending, room service, banquet serving and set up, line cooking, and bussing. He is looking to leverage his strong customer service and food industry skills.
Alicia Edwards is seeking a customer service position and has over 7 years of direct customer service experience in various roles such as server, bartender, trainer, cashier, and front end supervisor. She has a strong work history including most recently as a server at Olive Garden from 2015 to present. Edwards enjoys helping others, solving issues, and achieving goals through excellent customer service and teamwork.
Daniel Nicolas Vega is an Executive Chef with over 15 years of culinary experience, including most recently as Executive Chef at Redwood Retirement in Napa, CA from 2012 to 2016. He has strong skills in food safety, inventory management, culinary operations, and staff supervision. Vega is fluent in English and Spanish and has a proven track record of preparing meals for large volumes of residents and customers.
Tiffany Thomas is seeking a position as a Welcome Desk/Registration Clerk or Telecommunications Operator in a hospital. She has over 7 years of experience in various roles in healthcare facilities, including as a Telecom Operator, Welcome Desk/Registration Clerk, and Hostess. Her resume demonstrates strong communication, organizational, and customer service skills gained through these roles.
Peter J. McGarrity is an experienced executive chef seeking a new opportunity. He has over 20 years of experience in positions of increasing responsibility, including as executive chef at Itasca Country Club where he pioneered successful wine tasting events. He has a proven track record of cost control, budgeting, and mentoring staff. His career highlights include planning the grand opening for a 160-seat restaurant and coordinating large, high-profile events.
Trace Lutteringer has worked as a server at several restaurants in Fort Worth and Keller, Texas since 2012. He is currently pursuing an Associate's Degree at Tarrant County College District with an expected graduation in May 2017. He has received several honors for his academic performance including being named to the Dean's List and being a member of the Phi Theta Kappa Honor Society. His work experience demonstrates excellent customer service skills in fast-paced restaurant environments.
The document provides a weekly timeline and plans for launching a delivery and catering business from an existing seafood restaurant. Week 1 focuses on developing a delivery menu and marketing ideas. Week 2 involves testing the menu, choosing proper food containers, and pricing items. Week 3 covers designing marketing materials and determining delivery radius/fees. Week 4 addresses forms, equipment rentals, and order communication. Future weeks include a pop-up event, inventory, pre-orders, and a tentative launch date. Details are given for delivery and catering logistics like order processes, equipment delivery, and call-backs. The timeline shows thorough planning is underway to successfully launch this new business component.
This document provides a summary of Felicia Barrett's work history and qualifications. It details her experience working in various food service roles since 2002, including as a food server, cashier, and prep cook at restaurants like Wife Saver, The Pumping Station, and Baldino's. She also has experience working in retail and security, including as a security guard and a paper binder. Felicia completed her high school education and some culinary arts training. She has certifications in safe food handling and chemical storage from working in the food industry.
This document is a resume for Raquon Johnson. It lists his contact information and extensive work experience in food service, retail sales, and customer service roles from 2009 to the present. His experience includes positions as a chef, line cook, parts salesperson, customer service technician, and store manager. He has worked at restaurants like Roux and Voulas' Greek Sweets, as well as retailers like Advance Auto Parts and Krudco Skate Shop. His resume demonstrates over a decade of experience in food preparation, customer service, sales, and operations management.
Benjamin Reser has over 10 years of experience as a chef and cook, most recently working as a private chef in Alaska. He has held positions such as Sous Chef, Chef de Cuisine, and Lead Cook at restaurants in California. Reser is currently studying Computer Science at Santa Rosa Junior College with an expected graduation date of January 2017. He has a ServSafe certification and experience with Microsoft Office programs and excellent communication skills.
Myhelle Anderson is a customer-oriented retail employee with 7 years of experience in grocery stores and natural foods. She has skills in stocking, inventory, cost management, food safety, and culinary arts education.
Kristen Hernandez is seeking a challenging position in food or customer service. She has over six years of experience working in retail, restaurants, and customer service. She has excellent communication, organization, and customer service skills. Her previous positions include working at Jamba Juice, Olive Garden, and Applebee's as a front-line team member and server. She also has experience working for the California Conservation Corps performing maintenance, construction, forest restoration, and kitchen duties.
This document provides a resume for Robert Jones, who has over 20 years of experience in the restaurant industry. He has worked in various roles and levels of restaurants, from fast food to fine dining. His experience includes management, culinary skills like meat fabrication, and business operations like scheduling and cost controls. His resume lists his education in culinary arts and various certifications. Recent work experience includes positions at Villa Antonio Winery, SportService St. Louis/Delaware North Companies, and Busch Stadium, where he oversaw kitchens, staff, and food production for large events.
A 22% service charge and 72-hour notice is required for all orders from MHC Culinary Group. They offer a wide selection of food and beverage options that can be tailored to client preferences. MHC Culinary Group is dedicated to sustainability and can provide catering services using locally sourced and natural ingredients.
This resume is for Steven Hannah, who is seeking a position as a food prep or line cook. He has over 5 years of experience in various restaurant roles including prep cook, line cook, short order cook, and dishwasher. His qualifications include following recipes, maintaining stock levels, working independently under pressure, and maintaining a clean and organized work environment. His most recent role was as a line cook at Shabu Shabu Kobe, where his responsibilities included food preparation, quality control, portioning, plating, and food storage and rotation.
Lance Q. Quiroga is a cook with 10 years of experience in high-volume restaurants. He has experience as a line cook and is very dedicated to customer satisfaction. He has worked in various restaurants in Las Vegas and Hawaii and has experience with American, Asian, Italian and Hawaiian cuisines. He is certified in food handling procedures and works well both independently and as part of a team.
The document contains a resume for Leonardo M. Lapuz. It outlines his objective to enhance his knowledge and apply his skills. It details his work experience as a waiter from 1983 to 1998 in several restaurants in Manila, Libya, and Mandaluyong. It also lists his experience as a product operator and bookbinder from 1999 to present. His educational background includes a Bachelor's degree from Far Eastern University. His skills include computer literacy, driving, and maintenance. Personal details such as his birthdate, height, and marital status are provided at the end.
Zachary Campbell has experience working in customer service and food service roles, including as a Deputy Field Organizer for the Bernie Sanders 2016 Presidential Campaign. He is currently studying Psychology at Drake University, expected to graduate in May 2019. His work history demonstrates strong communication skills and an ability to excel in customer service roles.
Christopher Olmstead has over 30 years of experience as a chef, including managing restaurants and serving as a private chef for celebrities. He has extensive experience in menu planning, kitchen management, and catering events of all sizes. His resume highlights his roles overseeing the kitchen and restaurant operations at establishments in Idaho, California, and elsewhere.
Ian Francis is seeking a position in food service with experience as a server in restaurants and hotels. He has a Bachelor's degree in Cinema Studies and communication skills with proficiency in verbal and written communication. His experience includes serving and engaging customers, maintaining cleanliness standards, processing payments, and familiarity with 8+ hour work days.
This document contains Amanda Dollinger's resume, including her education and extensive work experience in food service roles. She has worked as a server, cook, cashier, bartender, host, and supervisor at several restaurants including Chili's, Freebirds World Burrito, Applebee's, Steak N Shake, and Subway. Her resume highlights her strong customer service skills, ability to multitask, and experience training new employees.
Imara Shabazz is seeking a position as a line cook where she can utilize her skills and experience. She has over 3 years of experience as a line cook at Bon Appétit in San Francisco where she prepares foods and salads for over 600 employees daily, cooks meat and vegetarian options, operates a grill, provides excellent customer service, and ensures food safety standards are followed. She also has experience as an apparel processor where she safely processed merchandise. Imara has a high school diploma and attended Chabot Community College. She works well under pressure as part of a team and is meticulous, responsible, and punctual.
Christopher Long has over 5 years of experience in the hospitality industry, working various roles including server, banquet captain, food runner, and expediter. He is proficient in serving customers, taking food orders, answering any questions about menu items, ensuring customers enjoy their meals, and cleaning and prepping dining areas. Long also has experience bartending, room service, banquet serving and set up, line cooking, and bussing. He is looking to leverage his strong customer service and food industry skills.
Alicia Edwards is seeking a customer service position and has over 7 years of direct customer service experience in various roles such as server, bartender, trainer, cashier, and front end supervisor. She has a strong work history including most recently as a server at Olive Garden from 2015 to present. Edwards enjoys helping others, solving issues, and achieving goals through excellent customer service and teamwork.
Daniel Nicolas Vega is an Executive Chef with over 15 years of culinary experience, including most recently as Executive Chef at Redwood Retirement in Napa, CA from 2012 to 2016. He has strong skills in food safety, inventory management, culinary operations, and staff supervision. Vega is fluent in English and Spanish and has a proven track record of preparing meals for large volumes of residents and customers.
Tiffany Thomas is seeking a position as a Welcome Desk/Registration Clerk or Telecommunications Operator in a hospital. She has over 7 years of experience in various roles in healthcare facilities, including as a Telecom Operator, Welcome Desk/Registration Clerk, and Hostess. Her resume demonstrates strong communication, organizational, and customer service skills gained through these roles.
Peter J. McGarrity is an experienced executive chef seeking a new opportunity. He has over 20 years of experience in positions of increasing responsibility, including as executive chef at Itasca Country Club where he pioneered successful wine tasting events. He has a proven track record of cost control, budgeting, and mentoring staff. His career highlights include planning the grand opening for a 160-seat restaurant and coordinating large, high-profile events.
Trace Lutteringer has worked as a server at several restaurants in Fort Worth and Keller, Texas since 2012. He is currently pursuing an Associate's Degree at Tarrant County College District with an expected graduation in May 2017. He has received several honors for his academic performance including being named to the Dean's List and being a member of the Phi Theta Kappa Honor Society. His work experience demonstrates excellent customer service skills in fast-paced restaurant environments.
The document provides a weekly timeline and plans for launching a delivery and catering business from an existing seafood restaurant. Week 1 focuses on developing a delivery menu and marketing ideas. Week 2 involves testing the menu, choosing proper food containers, and pricing items. Week 3 covers designing marketing materials and determining delivery radius/fees. Week 4 addresses forms, equipment rentals, and order communication. Future weeks include a pop-up event, inventory, pre-orders, and a tentative launch date. Details are given for delivery and catering logistics like order processes, equipment delivery, and call-backs. The timeline shows thorough planning is underway to successfully launch this new business component.
This document provides a summary of Felicia Barrett's work history and qualifications. It details her experience working in various food service roles since 2002, including as a food server, cashier, and prep cook at restaurants like Wife Saver, The Pumping Station, and Baldino's. She also has experience working in retail and security, including as a security guard and a paper binder. Felicia completed her high school education and some culinary arts training. She has certifications in safe food handling and chemical storage from working in the food industry.
This document is a resume for Raquon Johnson. It lists his contact information and extensive work experience in food service, retail sales, and customer service roles from 2009 to the present. His experience includes positions as a chef, line cook, parts salesperson, customer service technician, and store manager. He has worked at restaurants like Roux and Voulas' Greek Sweets, as well as retailers like Advance Auto Parts and Krudco Skate Shop. His resume demonstrates over a decade of experience in food preparation, customer service, sales, and operations management.
Benjamin Reser has over 10 years of experience as a chef and cook, most recently working as a private chef in Alaska. He has held positions such as Sous Chef, Chef de Cuisine, and Lead Cook at restaurants in California. Reser is currently studying Computer Science at Santa Rosa Junior College with an expected graduation date of January 2017. He has a ServSafe certification and experience with Microsoft Office programs and excellent communication skills.
Myhelle Anderson is a customer-oriented retail employee with 7 years of experience in grocery stores and natural foods. She has skills in stocking, inventory, cost management, food safety, and culinary arts education.
Kristen Hernandez is seeking a challenging position in food or customer service. She has over six years of experience working in retail, restaurants, and customer service. She has excellent communication, organization, and customer service skills. Her previous positions include working at Jamba Juice, Olive Garden, and Applebee's as a front-line team member and server. She also has experience working for the California Conservation Corps performing maintenance, construction, forest restoration, and kitchen duties.
This document provides a resume for Robert Jones, who has over 20 years of experience in the restaurant industry. He has worked in various roles and levels of restaurants, from fast food to fine dining. His experience includes management, culinary skills like meat fabrication, and business operations like scheduling and cost controls. His resume lists his education in culinary arts and various certifications. Recent work experience includes positions at Villa Antonio Winery, SportService St. Louis/Delaware North Companies, and Busch Stadium, where he oversaw kitchens, staff, and food production for large events.
A 22% service charge and 72-hour notice is required for all orders from MHC Culinary Group. They offer a wide selection of food and beverage options that can be tailored to client preferences. MHC Culinary Group is dedicated to sustainability and can provide catering services using locally sourced and natural ingredients.
This resume is for Steven Hannah, who is seeking a position as a food prep or line cook. He has over 5 years of experience in various restaurant roles including prep cook, line cook, short order cook, and dishwasher. His qualifications include following recipes, maintaining stock levels, working independently under pressure, and maintaining a clean and organized work environment. His most recent role was as a line cook at Shabu Shabu Kobe, where his responsibilities included food preparation, quality control, portioning, plating, and food storage and rotation.
Lance Q. Quiroga is a cook with 10 years of experience in high-volume restaurants. He has experience as a line cook and is very dedicated to customer satisfaction. He has worked in various restaurants in Las Vegas and Hawaii and has experience with American, Asian, Italian and Hawaiian cuisines. He is certified in food handling procedures and works well both independently and as part of a team.
The document contains a resume for Leonardo M. Lapuz. It outlines his objective to enhance his knowledge and apply his skills. It details his work experience as a waiter from 1983 to 1998 in several restaurants in Manila, Libya, and Mandaluyong. It also lists his experience as a product operator and bookbinder from 1999 to present. His educational background includes a Bachelor's degree from Far Eastern University. His skills include computer literacy, driving, and maintenance. Personal details such as his birthdate, height, and marital status are provided at the end.
Zachary Campbell has experience working in customer service and food service roles, including as a Deputy Field Organizer for the Bernie Sanders 2016 Presidential Campaign. He is currently studying Psychology at Drake University, expected to graduate in May 2019. His work history demonstrates strong communication skills and an ability to excel in customer service roles.
Christopher Olmstead has over 30 years of experience as a chef, including managing restaurants and serving as a private chef for celebrities. He has extensive experience in menu planning, kitchen management, and catering events of all sizes. His resume highlights his roles overseeing the kitchen and restaurant operations at establishments in Idaho, California, and elsewhere.
Ian Francis is seeking a position in food service with experience as a server in restaurants and hotels. He has a Bachelor's degree in Cinema Studies and communication skills with proficiency in verbal and written communication. His experience includes serving and engaging customers, maintaining cleanliness standards, processing payments, and familiarity with 8+ hour work days.
This document contains Amanda Dollinger's resume, including her education and extensive work experience in food service roles. She has worked as a server, cook, cashier, bartender, host, and supervisor at several restaurants including Chili's, Freebirds World Burrito, Applebee's, Steak N Shake, and Subway. Her resume highlights her strong customer service skills, ability to multitask, and experience training new employees.
Imara Shabazz is seeking a position as a line cook where she can utilize her skills and experience. She has over 3 years of experience as a line cook at Bon Appétit in San Francisco where she prepares foods and salads for over 600 employees daily, cooks meat and vegetarian options, operates a grill, provides excellent customer service, and ensures food safety standards are followed. She also has experience as an apparel processor where she safely processed merchandise. Imara has a high school diploma and attended Chabot Community College. She works well under pressure as part of a team and is meticulous, responsible, and punctual.
RavenCheri Aubert has over 10 years of experience in food service and customer service roles. She has worked as a cook, line cook, production clerk, delivery driver, kitchen supervisor, and assistant manager at various restaurants and food companies in Virginia. Her responsibilities have included food preparation, customer service, inventory management, and supervising staff. She is authorized to work in the US and has strong skills in communication, organization, problem-solving, and teamwork.
Jeffrey Begley is seeking a position utilizing his experience in hospitality and sales. He has over 15 years of experience in bartending and management roles. His most recent positions include bartending at Canoe Tavern since 2016 and prior roles include bartender and account consultant at Staples, bartender at Sheraton Vistana, and benefit analyst at Florida Hospital Health Systems. Begley has a business management degree from Quincy College and certificates in bartending and food safety.
Emily Kate Goforth is seeking a secure position that will challenge and develop her personally and professionally while providing financial stability. She has experience in customer service roles in restaurants and hospitality. Her resume details work history as a server at several restaurants from 2013 to present, including Club Soda, BakerStreet Steakhouse, The Cheesecake Factory, and Rock Bottom Brewery. She also has experience as a hostess at Chuy's Tex Mex Restaurant. Goforth attended IPFW and Belmont University where she studied applied health sciences and sociology with an interest in nursing. She provides references from a painter, current manager, and pastor.
This document is a resume for Danielle Gerger detailing her experience as a restaurant manager and server over the past 10 years. She has held management roles at restaurants in Vermont and served as a wait staff at establishments in North Carolina, Iowa, and New York. Her skills include being organized, a quick problem solver, able to work well under pressure, and having a courteous and professional demeanor.
Budhiraj Sharma Aryal is an experienced senior waiter and captain seeking a position in a fine dining restaurant. He has over 10 years of experience in hospitality roles including as a senior waiter at Arabian Ranches Golf Club and waiter roles at Flora Grand Hotel and Viceroy Hotels and Resort Yas Island. He has detailed knowledge of fine wines, cigars, cheese and liqueurs and is focused on achieving customer satisfaction and meeting company expectations.
Jean L Pinion has experience working in food service and culinary roles. She is currently studying Culinary Management at the Art Institute of Austin with an expected graduation date of December 2015. Her work experience includes positions as a barista, cashier, waitstaff, cook, and caterer at various restaurants and food businesses in Austin since 2010. She has obtained several certifications related to food safety and alcohol service. At the Art Institute, she has been on the honor roll since 2013 and participated in multiple cooking competitions.
Chase Knight is seeking a career in the hospitality industry, preferably in a customer-facing role as a server, banquet captain, or entry-level manager. He has 3 years of experience working both front and back of house at restaurants and country clubs, excelling in guest relations. His culinary skills include food preparation, cooking, and serving. He is currently pursuing an Associate's Degree in Culinary Arts, and holds certifications in food safety and as a prep cook.
This document contains personal and career details for Daryl Lorraine Choi. It summarizes her education, skills, work experience and career achievements working in various culinary roles in hotels and restaurants in Manila, Philippines and the United States. Her most recent role is at Canton Road Outlet Restaurant at the Shangri-la Hotel in Manila. She has over 5 years of experience in culinary arts and holds a Bachelor's degree in Hotel, Restaurant, and Institution Management with a focus on Culinary Arts.
This document provides a summary of Charmaine Christopher's experience and qualifications. It outlines her 5+ years of experience in various food industry roles including cook, relief head cook, shift leader, acting manager, and cashier at establishments like a military dining facility, nursing home, and fast food restaurants. Her most recent role is as a cook at Rivercity Management since June 2016. She also lists skills like budgeting, cashiering, cooking, leadership training, and process engineering. Prior roles included shift manager and cashier positions at Kentucky Fried Chicken between 2010-2013.
This document is a resume for Devin Lilley providing contact information, work experience, education, and skills. It details that Devin is currently a delivery driver for Pizza Hut in Cranston, Rhode Island, and has been since May 2015, with responsibilities including food delivery, cleaning, and assisting kitchen staff. Devin has also volunteered for Waterfire in Providence since November 2014 as a fire feeder and event assistant. Devin is currently pursuing a certificate in travel, hospitality, and tourism from CCRI in Providence, and has skills in Microsoft Office, interpersonal abilities, time management, and teamwork.
Tara Kapany has worked in various customer service and hospitality roles since 2009, including positions as a barista, cashier, caterer, and on-site coordinator for food delivery service ZeroCater. She is currently enrolled at San Francisco State University studying Communication Studies and Marketing. Her resume provides a detailed employment history highlighting her skills in areas such as food preparation, customer service, inventory management, and basic administrative/clerical tasks.
This document provides a summary for Autumn Boggs. She has extensive experience in customer service roles, including at Mary and Martha's Thrift Store, Publix, TGI Friday's, and Jason's Deli. She is organized, manages her time well, and strives to do her best at any task. She is looking for an opportunity to grow professionally in a business environment.
Jomar Sanchez Cuadrado is seeking a position in hospitality. He has over 5 years of experience working in customer service roles, including as a front desk agent at a boutique hotel, sales associate at Zara, and waiter/bartender at two restaurants. He is currently pursuing a degree in Hotel & Restaurant Administration from the University of Puerto Rico in Carolina. His skills include adaptability, alertness, ambition, amiability, attentiveness, determination, energy, honesty, and being hardworking. He provides his contact information and references upon request.
This document contains the agenda and notes from a marketing project for the Welsh Rabbit Bistro. It includes sections on the design brief, ethnographic interview guide, interviews conducted, design criteria, potential new product ideas ("napkin pitches"), assumptions, and next steps. The goal of the project is to help the Welsh Rabbit reinvent its brand and lunch offering to attract more customers during lunch hours and increase revenue. Student teams will conduct customer research and develop potential solutions to expand the Welsh Rabbit's lunch business.
Amanda L Swink has over 10 years of experience in baking and pastry arts. She has held several leadership roles such as Assistant General Manager, Bakery Department Manager, and Head Cake Decorator. She has worked for bakeries, restaurants, and retail stores. Her resume demonstrates strong skills in baking, decorating, inventory management, training staff, and customer satisfaction.
This document provides an introduction to food and beverage services. It defines food and beverage services as the process of preparing, presenting, and serving food and beverages. It notes there are two types - on premise where customers visit the premises, and off premise/outdoor catering where service is provided away from the premises. It describes the objectives of food and beverage services as satisfying customer needs, providing quality food and service, and retaining customers. Finally, it outlines the structure of a typical food and beverage services department.
Joe Pontillas Francia is seeking a position that utilizes his customer service, administrative, and organizational skills. He has over 10 years of experience in restaurant and retail roles, including positions as a head cook, kitchen cook, service crew, stock coordinator, and head salad maker. His experience spans positions in the Philippines, Saudi Arabia, and other locations. He has a background in food preparation, customer service, inventory management, and supervising small teams.
1. Kiley Horst 3035 pioneer drive – Rapid City, SD
Kiley.Horst@gmail.com- (605) 787-8110
I justmovedback to RapidCityfromPortland,Oregon.OriginallyfromRapid Cityandexcitedtobe back
inthe areaaround family.Lookingtoworkasmuch as possible.
Authorizedtoworkinthe US forany employer
WORK EXPERIENCE:
Moyle Petrolium ( Common Cents ) - September2016 to present
Cash Handling,greetingcustomers, stocking,cleaningandorganizing.Makingsure the store isfully
functional atall times.Make sure the customerisleavingthe store satisfiedwitheverythingthey
needed.
Rapid City Journal Delivery– July 2016 to September2016
Organize anddistribute all paperstothe designatedlocations.
Sharis Café - January 2016 to June 2016
Write patrons' foodordersonorder slips,memorize orders,orenterordersintocomputersfor
transmittal tokitchenstaff.• Serve foodorbeveragestopatrons,andprepare or serve specialtydishes
at tablesas required.•Cleantablesorcountersafterpatronshave finisheddining. Prepare hot,cold,
and mixeddrinksforpatrons,andchill bottlesof wine.•Roll silverware,setupfoodstationsorsetup
diningareasto prepare forthe nextshiftorfor large parties.• Informcustomersof dailyspecials.•
Stock service areaswithsuppliessuchascoffee,food,tableware,andlinens.•Explainhow various
menuitemsare prepared,describingingredientsandcookingmethods.•Remove dishesandglasses
fromtablesor counters,take themto kitchenforcleaning.•Assisthostorhostessbyansweringphones
to take reservationsorto-goorders,andby greeting,seating,andthankingguests.•Performcleaning
duties,suchassweepingandmoppingfloors,vacuumingcarpet,tidyingupserverstation,takingout
trash,or checkingandcleaningbathroom.•Bringwine selectionstotableswithappropriate glasses,
and pourthe winesforcustomers.•Fill salt,pepper,sugar,cream, condiment,andnapkincontainers.•
Provide guestswithinformationaboutlocal areas,includinggivingdirections.•Collectpaymentsfrom
customers.• Prepare checksthatitemize andtotal meal costsand salestaxes.•Checkidentificationof
customerstoverifyage requirementsforpurchase of alcohol.
Office Assistant@ Horst Acoustical - May 2007 to December2015
2. Operate office machines,suchasphotocopiersandscanners,facsimilemachines,voice mailsystems,
and personal computers.•Answertelephones,directcalls,andtake messages.•Maintainandupdate
filing,inventory,mailing,anddatabase systems,eithermanuallyorusingacomputer.• Communicate
withcustomers,employees,andotherindividualstoanswerquestions,disseminateorexplain
information,take orders,andaddresscomplaints.•Open,sort,androute incomingmail,answer
correspondence,andprepare outgoingmail.•Delivermessagesandrunerrands.• Inventoryandorder
materials,supplies,andservices.•Clean,Calculate figures, listentobusinessproposals
Booking Coordinator @ Table 4 Decor - May 2014 to March 2015
Make and confirmreservationsfortransportationandaccommodations,usingtelephones,faxes,mail,
and computers.• Prepare customerinvoicesandacceptpayment.•Determine whetherspace is
available ontravel datesrequestedbycustomers,assigningrequestedspaceswhenavailable.•
Answeringphone calls,setupconsultationswithleaddesigner,make sure datesare correctwithbride
and leaddesigner,create decoratingagreementsforall bridestocomplete andreturntooffice,keepin
contact viaemail withall bridestostayup to date withdecorand design,clean,create customdecor,
organize linen,laundry,keeptrackof all invoices.
Home deliveryspecialist@ASI - Rapid City, SD - October 2013 to March 2014
Enter commandsandobserve systemfunctioningtoverifycorrectoperationsanddetecterrors.•
Explainproductsorservicesandprices,andanswerquestionsfromcustomers.•Obtaincustomer
informationsuchasname,address,andpaymentmethod,andenterordersintocomputers.•Record
names,addresses,purchases,andreactionsof prospectscontacted.•Adjustsalesscriptstobetter
target the needsandinterestsof specificindividuals.•Checkto ensure thatappropriate changeswere
made to resolve customers'problems.•Referunresolved customergrievancestodesignated
departmentsforfurtherinvestigation.•Complete contractforms,prepare change of addressrecords,or
issue service discontinuance orders,usingcomputers.•Contact differentbusinessestoverifytransport,
Contact distributorstomake sure the productwas shippedontime,make sure the customergetsoff the
phone satisfied.
Server/ bartenderWhiskeyCreekWoodFire Grill - Mitchell,SD- May 2012 to June 2013
Write patrons' foodordersonorder slips,memorize orders,orenterordersintocomputersfor
transmittal tokitchenstaff.• Serve foodorbeveragestopatrons,andprepare or serve specialtydishes
at tablesas required.•Cleantablesorcountersafterpatronshave finisheddining.•Prepare hot,cold,
and mixeddrinksforpatrons,andchill bottlesof wine.•Roll silverware,setupfoodstationsorsetup
diningareasto prepare forthe nextshiftorfor large parties.• Informcustomersof dailyspecials.•
Stock service areaswithsuppliessuchascoffee, food,tableware,andlinens.•Explainhow various
3. menuitemsare prepared,describingingredientsandcookingmethods.•Remove dishesandglasses
fromtablesor counters,take themto kitchenforcleaning.•Assisthostorhostessbyansweringphones
to take reservationsorto-goorders,andby greeting,seating,andthankingguests.•Performcleaning
duties,suchassweepingandmoppingfloors,vacuumingcarpet,tidyingupserverstation,takingout
trash,or checkingandcleaningbathroom.•Bringwine selectionstotableswithappropriate glasses,
and pourthe winesforcustomers.•Fill salt,pepper,sugar,cream, condiment,andnapkincontainers.•
Provide guestswithinformationaboutlocal areas,includinggivingdirections.•Collectpaymentsfrom
customers.• Prepare checksthatitemize andtotal meal costsand salestaxes.•Checkidentificationof
customerstoverifyage requirementsforpurchase of alcohol•Cleanglasses,utensils,andbar
equipment.•Balance cash receipts.•Attemptto limit problemsandliabilityrelatedtocustomers'
excessivedrinkingbytakingstepssuchaspersuadingcustomerstostopdrinking,ororderingtaxisor
othertransportationforintoxicatedpatrons.•Stockbar withbeer,wine,liquor,andrelatedsupplies
such as ice,glassware,napkins,orstraws.• Cleanbars,work areas,andtables.• Mix ingredients,such
as liquor,soda,water,sugar,andbitters,toprepare cocktailsandotherdrinks.• Slice andpit fruitfor
garnishingdrinks.•Arrange bottlesandglassestomake attractive displays.•Plan,organize,andcontrol
the operationsof a cocktail lounge orbar.
Barista Caribou Coffee – Mitchell,SD- January 2013 to May 2013
Prepare or serve hotor coldbeverages,suchascoffee,espressodrinks,blended coffees,orteas.• Clean
or sanitize workareas,utensils,orequipment.•Cleanservice orseatingareas.•Checktemperaturesof
freezers,refrigerators,orheatingequipmenttoensure properfunctioning.•Describe menuitemsto
customersor suggestproductsthatmightappeal to them• Order,receive,orstocksuppliesorretail
products.• Provide customerswithproductdetails,suchascoffee blendorpreparationdescriptions.•
Receive andprocesscustomerpayments.•Serve preparedfoods,suchasmuffins,biscotti,orbagels.•
Take out garbage.• Weigh,grind,orpack coffee beansforcustomers.•Wrap, label,ordate fooditems
for sale.• Create signstoadvertise store productsorevents.•Demonstrate the use of retail equipment,
such as espressomachines.•Setup or restockproduct displays.•Stockcustomerservice stationswith
paperproductsor beverage preparationitems.•Slice fruits,vegetables,desserts,ormeatsforuse in
foodservice.•Cleanor sanitize workareas,utensils,orequipment.
Server/ bartenderLuigis Bar and Grill - Saint Robert, MO - September2011 to August 2012
Collectmoneyfordrinksserved.•Checkidentificationof customerstoverifyage requirementsfor
purchase of alcohol.• Cleanglasses,utensils,andbar equipment.•Attempttolimitproblemsand
liabilityrelatedtocustomers'excessivedrinkingbytakingstepssuchaspersuadingcustomerstostop
drinking,ororderingtaxisorothertransportationforintoxicatedpatrons.•Serve wine,andbottledor
draft beer.• Cleanbars,workareas,and tables.• Write patrons'foodorderson orderslips,memorize
orders,or enterordersintocomputersfortransmittal tokitchenstaff.•Prepare checksthat itemize and
total meal costs andsalestaxes.• Performcleaningduties,suchassweepingandmoppingfloors,
vacuumingcarpet,tidyingupserverstation,takingouttrash,orcheckingand cleaningbathroom.•
Bringwine selectionstotableswithappropriateglasses,andpourthe winesforcustomers.•Perform
foodpreparationdutiessuchaspreparingsalads,appetizers,andcolddishes,portioningdesserts,and
4. brewingcoffee.•Escort customersto theirtables.•Fill salt,pepper,sugar,cream, condiment,and
napkincontainers.•Describe andrecommendwinestocustomers.•Provide guestswithinformation
aboutlocal areas, includinggivingdirections.•Presentmenustopatronsand answerquestionsabout
menuitems,makingrecommendationsuponrequest.•Serve foodorbeveragestopatrons,and
prepare or serve specialtydishesattablesasrequired.
EDUCATION:
High School Diploma- CENTRAL HIGH SCHOOL - RapidCity,SD – GraduatedMay 2008
ADDITIONAL INFORMATION • Ten yearsincustomerservice,Love tobe surroundedbypeople,Self
motivated,Goal oriented,Alwayslookingtoimprove.