This document discusses water logging and its causes and effects. It defines water logging as when the productivity of agricultural land is affected by a high water table. Key points include:
- Water logging occurs when there is too much water in the root zone of plants, killing bacteria that produce nutrients and reducing crop yields.
- The depth of the water table affects different crops, such as wheat being affected at 0.9-1.2m and sugarcane at 0.3m.
- Causes of water logging include over irrigation, seepage from canals and reservoirs, inadequate drainage, obstruction of water flows, soil type, and excessive rainfall.
- Effects are difficult cultivation, growth of