This document provides an overview of filtration theory and processes. It defines filtration as the removal of solids suspended in a liquid by passing the liquid through a porous medium that retains the solids. Various filter types and operating mechanisms are described, including depth filtration, cake filtration, and clarification. Key factors that affect filtration rates such as pressure, viscosity, permeability, and particle size are also discussed. Dimensionless parameters important to modeling filtration like the Reynolds number are introduced.