12 - Innovating Food, Innovating the Law - DU GANGJIAN

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Piacenza, October 14, 2011 "Innovating Food, Innovating the Law" Conference GANGJIAN DU (Hunan University, China) Law and food safety in China Video: http://vimeo.com/31078486

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Law and Food Safety in China---Impact of Legal Inovation Du Gangjian Institute of Food and Drug Law Law School Hunan University

Background of China’s Food Safety Law ,[object Object],[object Object]

Revisions ,[object Object],[object Object],[object Object],[object Object],[object Object]

Contents of Food Safety Law 　 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

1. Impact on awareness of rights to safe food as human rights ,[object Object],[object Object],[object Object]

Constitutional Requirement ,[object Object],[object Object]

Food Sustainability and Animal Welfare ,[object Object],[object Object],[object Object],[object Object]

2.Impact on Food Safety Regulatory System ,[object Object],[object Object]

Role of the Health Authorities ,[object Object]

Other Regulatory Authorities ,[object Object],[object Object]

Functions of Local governments ,[object Object],[object Object]

Departments at Local Level ,[object Object]

3.Impact of Innovation of legal construct and Processes ,[object Object]

Implementation Rules of Food Safety Law ,[object Object],[object Object]

Contents of Implementation Rules of Food Safety Law ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Food Safety Regulations in Circulation Section ,[object Object]

Regulations from SAIC ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

SFDA requires food accidents reported within six hours ,[object Object],[object Object]

Requirements from SFDA ,[object Object],[object Object],[object Object]

Reform of Administrative Review ,[object Object]

Announcement of SAQSIQ ,[object Object],[object Object]

Strengthening the Live Pig Insurance and Epidemic Prevention ,[object Object]

4.Impact On Surveillance and Assessment of Food Safety ,[object Object],[object Object]

Assessment of Food Safety Risk ,[object Object],[object Object]

Result of Assessment ,[object Object],[object Object],[object Object]

Food Safety Standards ,[object Object],[object Object],[object Object]

National , Local and Company Standards ,[object Object],[object Object],[object Object]

5.Impact on Manufacturers and Traders ,[object Object],[object Object],[object Object]

Routine Supervision and Inspection ,[object Object],[object Object],[object Object]

Obligations to Several Systems ,[object Object],[object Object],[object Object],[object Object]

The Control Requirements ,[object Object],[object Object],[object Object],[object Object],[object Object]

Approval of Food Production License ,[object Object]

Obtaining License ,[object Object],[object Object],[object Object]

6.Impact on Law Enforcement and Law Compliance ,[object Object],[object Object]

Improving Food Safety Standards ,[object Object],[object Object],[object Object]

Protecting Right of Consumers ,[object Object],[object Object],[object Object],[object Object]

Role of National Food Safety Committee ,[object Object],[object Object],[object Object],[object Object],[object Object]

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