Waste Management
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This document discusses waste management in hotels using the 3R approach of reduce, reuse, and recycle. It explains that large amounts of waste can cause health and environmental problems and waste valuable resources. The 3R approach helps maximize resource use while minimizing waste generation. Hotels should measure the types and amounts of waste they produce, find ways to reduce waste, reuse items when possible, and recycle what can't be reused. Proper handling and disposal of hazardous waste is also important for staff and environmental safety. Examples of waste reduction, reuse, and recycling practices in hotels are provided.
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waste Mangement used in Hospitality Industries
1. 5-star hotels in Pune implement various waste reduction techniques to reduce inefficiency and costs associated with waste disposal. These include conducting waste audits, minimizing food waste through careful planning and portion sizes, reducing excess amenities like newspapers and toiletries, and implementing extensive recycling and composting programs.
2. Recycling programs allow hotels to reduce waste sent to landfills by up to 60% while also cutting energy usage and emissions compared to producing goods from raw materials. Hotels install recycling bins throughout guest rooms and collect a variety of recyclables.
3. Excess and edible food waste is donated to local charities instead of being thrown away. Various items like soaps,
Waste management for hotels
- Many hotels implement "Green Teams" made up of staff from different areas to monitor waste reduction initiatives and find new ideas. Effective waste segregation through color-coded bins helps reduce waste.
- Tracking waste quantities collected provides data on waste costs and areas for reduction. Clean, segregated collection areas clearly marked aid proper waste handling.
- Minimizing packaging waste through bulk purchasing and refilling dispensers benefits hotels. Initiatives like reusable bags and eliminating packaged breakfast items further reduce waste.
Municipal solid waste management unit 1 notes
This document provides an overview of municipal solid waste management. It discusses the different sources and types of municipal solid waste, including residential, commercial, institutional, and industrial wastes. It also classifies wastes based on physical characteristics like garbage, ashes, combustible materials, bulky wastes, and biodegradable vs. non-biodegradable materials. The document outlines factors that affect the generation of solid wastes like geographic location, seasons, collection frequency, and population diversity. It describes analyzing the physical characteristics of wastes like density, moisture content, size, and calorific value. It also discusses analyzing the chemical characteristics of wastes including lipids, carbohydrates, and proteins.
Waste management
Waste management involves the collection, transport, processing, disposal, and monitoring of waste materials. There are two main types of waste - solid waste like plastics and liquids like waste water. Wastes can also be classified as biodegradable, non-biodegradable, hazardous, or non-hazardous depending on their properties and effects. Sources of waste include households, commerce, industry, and agriculture. Improper waste management affects human health, the environment, and climate. The 3R approach of reduce, reuse, and recycle helps mitigate these issues. Philippine laws like RA 9003 promote responsible waste segregation, recycling, and disposal.
Waste management
Waste is defined as unwanted or useless materials that are disposed of. The Basel Convention provides definitions of waste and disposal. Waste comes in solid and liquid forms from various sources like households, commerce, and industry. Improper waste management can negatively impact human health through chemical poisoning, increased disease, and toxicity. It can also affect the environment by polluting water sources and harming aquatic life. The key to reducing these impacts is following the waste hierarchy of reducing, reusing, and recycling to minimize waste generation and ensure proper disposal.
Waste Management
Waste comes from many sources such as homes, schools, industries, and agriculture. Municipal authorities collect garbage from bins and dispose of it elsewhere. Waste is any material that is no longer useful in its current form and can cause pollution if not properly disposed of. Waste comes in solid, liquid, and gaseous forms and is categorized based on source and degradability. Improper waste management can negatively impact human health, the environment, and climate change through greenhouse gas emissions. Effective waste management strategies include reducing waste, reusing materials, recycling, proper disposal, and educating the public.
Sustainable environmental practices for hotels
This document discusses sustainable environmental practices for hotels. It defines environmental sustainability as renewable resource harvest, pollution creation, and resource depletion rates that can continue indefinitely. It provides examples of hotels that have implemented sustainable practices like using renewable energy, water recycling and conservation, waste reduction and recycling, green building practices, and efforts to conserve nature. Specific hotels highlighted include the Willard Intercontinental, Cochin International Airport, Tenorio Lodge, Otani Hotel, Treehotel, Park Hyatt Maldives, ION Luxury Adventure Hotel, The Park Hotel Hyderabad, Best Western Premier: The Haven, and Banasura Island Resort.
LECTURE 9.ppt SOLID WASTE MANAGEMENT
Solid waste management involves the collection, transport, processing, recycling or disposal of solid waste materials with the objectives of minimizing waste generation, maximizing collection efficiency, reducing disposal volume, and developing environmentally sound treatment methods. An ideal waste management system consists of practices that minimize both domestic and commercial waste generation while protecting human health and the environment. The hierarchy of waste minimization includes prevention, minimization through reduction and reuse, and recycling. Resource recovery through biological and thermal waste processing can yield useful products like compost or energy. Public awareness and staff health and safety are also important aspects of effective solid waste management.
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waste Mangement used in Hospitality Industries
1. 5-star hotels in Pune implement various waste reduction techniques to reduce inefficiency and costs associated with waste disposal. These include conducting waste audits, minimizing food waste through careful planning and portion sizes, reducing excess amenities like newspapers and toiletries, and implementing extensive recycling and composting programs.
2. Recycling programs allow hotels to reduce waste sent to landfills by up to 60% while also cutting energy usage and emissions compared to producing goods from raw materials. Hotels install recycling bins throughout guest rooms and collect a variety of recyclables.
3. Excess and edible food waste is donated to local charities instead of being thrown away. Various items like soaps,
Waste management for hotels
- Many hotels implement "Green Teams" made up of staff from different areas to monitor waste reduction initiatives and find new ideas. Effective waste segregation through color-coded bins helps reduce waste.
- Tracking waste quantities collected provides data on waste costs and areas for reduction. Clean, segregated collection areas clearly marked aid proper waste handling.
- Minimizing packaging waste through bulk purchasing and refilling dispensers benefits hotels. Initiatives like reusable bags and eliminating packaged breakfast items further reduce waste.
Municipal solid waste management unit 1 notes
This document provides an overview of municipal solid waste management. It discusses the different sources and types of municipal solid waste, including residential, commercial, institutional, and industrial wastes. It also classifies wastes based on physical characteristics like garbage, ashes, combustible materials, bulky wastes, and biodegradable vs. non-biodegradable materials. The document outlines factors that affect the generation of solid wastes like geographic location, seasons, collection frequency, and population diversity. It describes analyzing the physical characteristics of wastes like density, moisture content, size, and calorific value. It also discusses analyzing the chemical characteristics of wastes including lipids, carbohydrates, and proteins.
Waste management
Waste management involves the collection, transport, processing, disposal, and monitoring of waste materials. There are two main types of waste - solid waste like plastics and liquids like waste water. Wastes can also be classified as biodegradable, non-biodegradable, hazardous, or non-hazardous depending on their properties and effects. Sources of waste include households, commerce, industry, and agriculture. Improper waste management affects human health, the environment, and climate. The 3R approach of reduce, reuse, and recycle helps mitigate these issues. Philippine laws like RA 9003 promote responsible waste segregation, recycling, and disposal.
Waste management
Waste is defined as unwanted or useless materials that are disposed of. The Basel Convention provides definitions of waste and disposal. Waste comes in solid and liquid forms from various sources like households, commerce, and industry. Improper waste management can negatively impact human health through chemical poisoning, increased disease, and toxicity. It can also affect the environment by polluting water sources and harming aquatic life. The key to reducing these impacts is following the waste hierarchy of reducing, reusing, and recycling to minimize waste generation and ensure proper disposal.
Waste Management
Waste comes from many sources such as homes, schools, industries, and agriculture. Municipal authorities collect garbage from bins and dispose of it elsewhere. Waste is any material that is no longer useful in its current form and can cause pollution if not properly disposed of. Waste comes in solid, liquid, and gaseous forms and is categorized based on source and degradability. Improper waste management can negatively impact human health, the environment, and climate change through greenhouse gas emissions. Effective waste management strategies include reducing waste, reusing materials, recycling, proper disposal, and educating the public.
Sustainable environmental practices for hotels
This document discusses sustainable environmental practices for hotels. It defines environmental sustainability as renewable resource harvest, pollution creation, and resource depletion rates that can continue indefinitely. It provides examples of hotels that have implemented sustainable practices like using renewable energy, water recycling and conservation, waste reduction and recycling, green building practices, and efforts to conserve nature. Specific hotels highlighted include the Willard Intercontinental, Cochin International Airport, Tenorio Lodge, Otani Hotel, Treehotel, Park Hyatt Maldives, ION Luxury Adventure Hotel, The Park Hotel Hyderabad, Best Western Premier: The Haven, and Banasura Island Resort.
LECTURE 9.ppt SOLID WASTE MANAGEMENT
Solid waste management involves the collection, transport, processing, recycling or disposal of solid waste materials with the objectives of minimizing waste generation, maximizing collection efficiency, reducing disposal volume, and developing environmentally sound treatment methods. An ideal waste management system consists of practices that minimize both domestic and commercial waste generation while protecting human health and the environment. The hierarchy of waste minimization includes prevention, minimization through reduction and reuse, and recycling. Resource recovery through biological and thermal waste processing can yield useful products like compost or energy. Public awareness and staff health and safety are also important aspects of effective solid waste management.
Waste Management
This document discusses waste management in hotels using the 3R approach of reduce, reuse, and recycle. It explains that large amounts of waste can cause health and environmental problems and waste valuable resources. The 3R approach helps maximize resource use while minimizing waste generation. Hotels should measure the types and amounts of waste they produce, find ways to reduce waste, reuse items when possible, and recycle what can't be reused. Proper handling and disposal of hazardous waste is also important for staff and environmental safety. Examples of waste reduction, reuse, and recycling practices in hotels are provided.
Waste management
The document discusses waste management in the hotel industry. It defines waste and its composition. It describes the key aspects of waste management as waste minimization, recycling, processing, and disposal. It discusses various waste minimization techniques, recycling processes, processing methods like composting and biogas production, and disposal technologies like landfilling and incineration. Effective waste management ensures conservation of resources, prevention of pollution, and potential energy recovery from waste.
Wastes prevention; classification, handling and control measures
The document discusses waste classifications, handling, and control measures. It defines different types of waste including municipal, hazardous, biomedical, and special hazardous waste. It also discusses liquid and solid waste types and classifications. The document outlines proper waste storage, transportation, and the waste management hierarchy. It emphasizes waste prevention through reduction, reuse, and proper handling and storage. Mitigation measures discussed include regulations, education, energy recovery, and segregation of incompatible wastes.
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This document discusses waste management. It defines waste and outlines various regulations related to waste management in India. It describes different types of waste including hazardous and non-hazardous waste. Various methods of waste disposal and their impacts on health and environment are explained. International conventions addressing waste are also summarized. The waste management hierarchy of reduce, reuse and recycle is presented. Various waste treatment technologies like incineration, pyrolysis, gasification and bio-methanation are defined. The document concludes with recommendations for reducing waste, reusing materials, donating excess goods, and educating employees on proper waste management practices.
Waste Management in Hospitality
It is increasingly difficult and expensive to dispose of waste
A hotel guest generates about 1kg (2lb) of waste per night, more than half of it in paper, plastic and cardboard. In addition to negative environmental impact, as landfill capacity diminishes, so the cost of waste disposal becomes more expensive.
Waste management principles
It is very important to observe rightful codes of conduct in the pursuit of waste management for the success of the process by all means and angles.
Waste Management
The document discusses different types of waste such as biodegradable, non-biodegradable, and e-waste. It notes that waste is managed differently in cities versus villages. Effective waste management involves reducing waste produced, reusing materials, and recycling to turn waste into new products. The 3Rs of reduce, reuse, and recycle are presented as the best approach to dealing with the waste problem.
on site storage techniques
This document discusses on-site storage and processing of solid waste. It describes various methods used at residential and commercial properties, including:
- Storage containers (plastic bins, metal barrels) and their proper placement
- On-site separation of waste materials for recycling or compaction
- Processing like food waste grinding, backyard composting, and waste combustion in some countries
It evaluates different options based on factors like environmental impact, safety, efficiency and economics to select the most suitable methods for a given community. Regular cleaning and maintenance of storage areas is important to control odors and pests for public health.
A Lecture On Waste Handling And Collection
Best practices in wastes handling and collection. A lecture series presented to Solid Wastes Managers
Waste water and energy management in hotels & resorts
Hotels generate large amounts of waste which can cause health and environmental problems if not properly managed. Implementing sustainability practices such as waste reduction programs can provide hotels significant financial benefits through cost savings on items like waste disposal while also improving environmental performance and guest satisfaction. Effective waste reduction strategies for hotels include implementing recycling and composting programs, switching to bulk amenities and refillable dispensers, using energy efficient equipment, and educating staff on conservation efforts.
Waste Management, Waste Recycling, Waste Treatment & Waste disposal methods, ...
The document discusses waste management, which includes collecting, transporting, processing, disposing and monitoring waste materials produced by human activity. It notes that rapid industrialization in India has led to depletion and pollution of natural resources due to huge amounts of hazardous waste. Sustainable waste management is vital for protecting the environment and enabling sustainable socioeconomic development. The document then provides details on various waste treatment and utilization techniques discussed in the book.
Solid waste management
The document discusses solid waste management. It defines solid wastes as all wastes generated from human and animal activities that are normally solid and discarded as useless or unwanted. Solid waste management aims to control the generation, storage, collection, transfer, processing and disposal of solid wastes in a sustainable manner. It involves technical, economic, social and political considerations. The key elements of solid waste management systems discussed are waste generation and handling, collection, separation and processing, transfer and transport, and disposal. Landfilling remains the most common method of disposal but there are increasing efforts to promote waste reduction, recycling and transformation through composting or combustion.
Classification of waste and storage methods
This document defines different types of waste and provides guidelines for proper waste storage and segregation. It identifies municipal solid waste, industrial waste, agricultural waste, hazardous waste, and nuclear waste as the main types of waste. It emphasizes the importance of proper waste storage by source and recommends buckets, plastic bins, and metal bins for storage. The document provides specific guidelines for waste segregation and storage based on the waste source, such as households, multi-story buildings, shops, hotels, markets, construction sites, and gardens.
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Composting,
vermicomposting, biogas production, thermal treatment, incineration,
pyrolysis, gasification, biological treatment, Sanitary land filling, land fill leachate and gas management Latest Advances and Rules related to SWM, Hazardous Waste,
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The document discusses the history and policies around water conservation in the Philippines from 1974 to present. It outlines several key acts and executive orders that established institutions and frameworks to better coordinate water resource management, including the National Water Resources Council (NWRC) in 1974, the Water Code of 1976, the Presidential Committee on Water Conservation and Demand Management in 1995 in response to water crises, and the National Water Crisis Act and Philippine Clean Water Act of 2004 to comprehensively manage water quality and resources.
Recycling of wastes
The document discusses recycling of wastes. It outlines the 3Rs of waste management: reduce, reuse, and recycle. It then describes the processes of recycling including collecting, processing, manufacturing, and purchasing recycled materials. The benefits of recycling include reducing landfill waste, helping the environment by cutting carbon dioxide emissions, and saving trees. The document provides examples of how to recycle common household items and encourages readers to find ways to recycle and reuse materials to help the environment.
Effective Waste Management Process
Five Steps of waste management Process like Monitoring, Collection, Transportation, Processing and Disposal / Recycle. All Companies follow these Five Steps for Waste management process. Our goal is to make trash removal as simple as possible for you. Our trash removal experts are available by phone to help you. For your convenience, we offer courteous, reliable trash removal 7 days a week.
Waste management presentation
This document discusses objectives and key concepts regarding waste management and landfill design. The objectives are to identify waste sources and characteristics, understand waste treatment and disposal processes, risk assessment standards, and share knowledge of chemical, physical and biological waste treatment technologies. It also discusses describing and applying current remediation processes, understanding technology selection criteria, and educating stakeholders on best practices. Key concepts covered include types and classification of wastes, problems with improper disposal, and an overview of waste treatment and disposal methods like sanitary landfilling, including landfill liner systems, operations, capping, leachate and gas management, and monitoring.
Solid waste management
Solid waste management in rural areas of India is important for environmental and public health reasons. Household solid waste in rural areas mostly consists of organic kitchen waste, garden waste, and cattle waste. Proper management through segregation, composting, and biogas generation can reduce pollution while providing energy and fertilizer. Key approaches include separating waste at the source, composting organic matter, and generating biogas from waste through technologies like Deenbandhu fixed dome plants. This allows for safe, beneficial disposal of rural solid waste.
Action plan on waste management at home and in the community.
the file tells how one can manage waste in the community and at home. if every one does it on a small scale the world would be a better place to live in. i have tried to show some steps by which waste can be controlled.
Waste Management
This document provides an overview of different types of waste, sources of waste, and approaches to waste management. It discusses solid waste, liquid waste, hazardous waste, biomedical waste, and e-waste. For each type of waste, it outlines generation sources, health and environmental impacts, and management strategies like reduction, collection, treatment and disposal. It notes that waste management in India faces challenges like lack of segregation, expertise, funding, and community participation. Proper waste handling requires coordinated efforts from individuals, local governments and improved infrastructure.
Waste management anil
Waste management involves engineering, economic, planning, and management techniques to deal with waste as an undesirable output. It aims to minimize waste and involves processes like reduction, reuse, recycling, composting, energy recovery, and disposal. The key aspects of waste management are processing waste, minimizing waste, recycling waste, and disposing of waste. The waste hierarchy prioritizes reducing, reusing and recycling waste over disposal.
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Waste Management
This document discusses waste management in hotels using the 3R approach of reduce, reuse, and recycle. It explains that large amounts of waste can cause health and environmental problems and waste valuable resources. The 3R approach helps maximize resource use while minimizing waste generation. Hotels should measure the types and amounts of waste they produce, find ways to reduce waste, reuse items when possible, and recycle what can't be reused. Proper handling and disposal of hazardous waste is also important for staff and environmental safety. Examples of waste reduction, reuse, and recycling practices in hotels are provided.
Waste management
The document discusses waste management in the hotel industry. It defines waste and its composition. It describes the key aspects of waste management as waste minimization, recycling, processing, and disposal. It discusses various waste minimization techniques, recycling processes, processing methods like composting and biogas production, and disposal technologies like landfilling and incineration. Effective waste management ensures conservation of resources, prevention of pollution, and potential energy recovery from waste.
Wastes prevention; classification, handling and control measures
The document discusses waste classifications, handling, and control measures. It defines different types of waste including municipal, hazardous, biomedical, and special hazardous waste. It also discusses liquid and solid waste types and classifications. The document outlines proper waste storage, transportation, and the waste management hierarchy. It emphasizes waste prevention through reduction, reuse, and proper handling and storage. Mitigation measures discussed include regulations, education, energy recovery, and segregation of incompatible wastes.
Waste management-Production
This document discusses waste management. It defines waste and outlines various regulations related to waste management in India. It describes different types of waste including hazardous and non-hazardous waste. Various methods of waste disposal and their impacts on health and environment are explained. International conventions addressing waste are also summarized. The waste management hierarchy of reduce, reuse and recycle is presented. Various waste treatment technologies like incineration, pyrolysis, gasification and bio-methanation are defined. The document concludes with recommendations for reducing waste, reusing materials, donating excess goods, and educating employees on proper waste management practices.
Waste Management in Hospitality
It is increasingly difficult and expensive to dispose of waste
A hotel guest generates about 1kg (2lb) of waste per night, more than half of it in paper, plastic and cardboard. In addition to negative environmental impact, as landfill capacity diminishes, so the cost of waste disposal becomes more expensive.
Waste management principles
It is very important to observe rightful codes of conduct in the pursuit of waste management for the success of the process by all means and angles.
Waste Management
The document discusses different types of waste such as biodegradable, non-biodegradable, and e-waste. It notes that waste is managed differently in cities versus villages. Effective waste management involves reducing waste produced, reusing materials, and recycling to turn waste into new products. The 3Rs of reduce, reuse, and recycle are presented as the best approach to dealing with the waste problem.
on site storage techniques
This document discusses on-site storage and processing of solid waste. It describes various methods used at residential and commercial properties, including:
- Storage containers (plastic bins, metal barrels) and their proper placement
- On-site separation of waste materials for recycling or compaction
- Processing like food waste grinding, backyard composting, and waste combustion in some countries
It evaluates different options based on factors like environmental impact, safety, efficiency and economics to select the most suitable methods for a given community. Regular cleaning and maintenance of storage areas is important to control odors and pests for public health.
A Lecture On Waste Handling And Collection
Best practices in wastes handling and collection. A lecture series presented to Solid Wastes Managers
Waste water and energy management in hotels & resorts
Hotels generate large amounts of waste which can cause health and environmental problems if not properly managed. Implementing sustainability practices such as waste reduction programs can provide hotels significant financial benefits through cost savings on items like waste disposal while also improving environmental performance and guest satisfaction. Effective waste reduction strategies for hotels include implementing recycling and composting programs, switching to bulk amenities and refillable dispensers, using energy efficient equipment, and educating staff on conservation efforts.
Waste Management, Waste Recycling, Waste Treatment & Waste disposal methods, ...
The document discusses waste management, which includes collecting, transporting, processing, disposing and monitoring waste materials produced by human activity. It notes that rapid industrialization in India has led to depletion and pollution of natural resources due to huge amounts of hazardous waste. Sustainable waste management is vital for protecting the environment and enabling sustainable socioeconomic development. The document then provides details on various waste treatment and utilization techniques discussed in the book.
Solid waste management
The document discusses solid waste management. It defines solid wastes as all wastes generated from human and animal activities that are normally solid and discarded as useless or unwanted. Solid waste management aims to control the generation, storage, collection, transfer, processing and disposal of solid wastes in a sustainable manner. It involves technical, economic, social and political considerations. The key elements of solid waste management systems discussed are waste generation and handling, collection, separation and processing, transfer and transport, and disposal. Landfilling remains the most common method of disposal but there are increasing efforts to promote waste reduction, recycling and transformation through composting or combustion.
Classification of waste and storage methods
This document defines different types of waste and provides guidelines for proper waste storage and segregation. It identifies municipal solid waste, industrial waste, agricultural waste, hazardous waste, and nuclear waste as the main types of waste. It emphasizes the importance of proper waste storage by source and recommends buckets, plastic bins, and metal bins for storage. The document provides specific guidelines for waste segregation and storage based on the waste source, such as households, multi-story buildings, shops, hotels, markets, construction sites, and gardens.
Treatment and Disposal of Solid Waste
Composting,
vermicomposting, biogas production, thermal treatment, incineration,
pyrolysis, gasification, biological treatment, Sanitary land filling, land fill leachate and gas management Latest Advances and Rules related to SWM, Hazardous Waste,
Plastic Waste and E-Waste Management
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The document discusses the history and policies around water conservation in the Philippines from 1974 to present. It outlines several key acts and executive orders that established institutions and frameworks to better coordinate water resource management, including the National Water Resources Council (NWRC) in 1974, the Water Code of 1976, the Presidential Committee on Water Conservation and Demand Management in 1995 in response to water crises, and the National Water Crisis Act and Philippine Clean Water Act of 2004 to comprehensively manage water quality and resources.
Recycling of wastes
The document discusses recycling of wastes. It outlines the 3Rs of waste management: reduce, reuse, and recycle. It then describes the processes of recycling including collecting, processing, manufacturing, and purchasing recycled materials. The benefits of recycling include reducing landfill waste, helping the environment by cutting carbon dioxide emissions, and saving trees. The document provides examples of how to recycle common household items and encourages readers to find ways to recycle and reuse materials to help the environment.
Effective Waste Management Process
Five Steps of waste management Process like Monitoring, Collection, Transportation, Processing and Disposal / Recycle. All Companies follow these Five Steps for Waste management process. Our goal is to make trash removal as simple as possible for you. Our trash removal experts are available by phone to help you. For your convenience, we offer courteous, reliable trash removal 7 days a week.
Waste management presentation
This document discusses objectives and key concepts regarding waste management and landfill design. The objectives are to identify waste sources and characteristics, understand waste treatment and disposal processes, risk assessment standards, and share knowledge of chemical, physical and biological waste treatment technologies. It also discusses describing and applying current remediation processes, understanding technology selection criteria, and educating stakeholders on best practices. Key concepts covered include types and classification of wastes, problems with improper disposal, and an overview of waste treatment and disposal methods like sanitary landfilling, including landfill liner systems, operations, capping, leachate and gas management, and monitoring.
Solid waste management
Solid waste management in rural areas of India is important for environmental and public health reasons. Household solid waste in rural areas mostly consists of organic kitchen waste, garden waste, and cattle waste. Proper management through segregation, composting, and biogas generation can reduce pollution while providing energy and fertilizer. Key approaches include separating waste at the source, composting organic matter, and generating biogas from waste through technologies like Deenbandhu fixed dome plants. This allows for safe, beneficial disposal of rural solid waste.
Action plan on waste management at home and in the community.
the file tells how one can manage waste in the community and at home. if every one does it on a small scale the world would be a better place to live in. i have tried to show some steps by which waste can be controlled.
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Waste management is an important public health issue in India due to the large amount of waste generated and improper disposal methods used. The document discusses the different types of waste produced, including solid, liquid, hazardous, biomedical, and e-waste. It outlines the ideal integrated solid waste management system and compares it to the current inadequate practices in India. The challenges faced in waste management are also examined, such as the lack of segregation, expertise, and funding. Proper waste treatment and disposal methods are described for different categories of waste.
wastemanagement-161028065024.pdf
Waste management is an important issue due to the large amounts of waste generated from various sources. There are different types of waste classified by physical state (solid, liquid, gaseous), biodegradability, and effects on health. An ideal waste management system minimizes environmental impacts and maximizes resource recovery. In India, most cities currently have crude waste disposal practices. Integrated solid waste management aims to reduce, reuse, and recycle waste through various approaches. Special types of waste like e-waste, hazardous waste, and biomedical waste require specific management and disposal methods due to their harmful effects.
9.2 solid waste management
Solid waste includes any unwanted or discarded material from households, businesses, and industries. It consists of items that are discarded because they have served their purpose or are no longer useful. If not properly disposed of, solid waste can pollute the environment and pose health risks. Proper solid waste management through techniques like reducing waste, reusing materials, recycling, and safe disposal is necessary to protect the environment and human health.
Untitled presentation.pdf
Recycling provides numerous environmental benefits such as reducing pollution and conserving resources. It helps minimize waste by diverting materials from landfills, extending their lifespan. Recycling also reduces the need for extracting and processing raw materials, helping to preserve natural habitats. At workplaces and everywhere, applying recycling practices can contribute significantly to a more sustainable society by sorting recyclables properly into bins for paper, plastic, and other materials.
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Informaciones Administrativas
La cena del curso será el jueves 26 de mayo a las 19:30, saliendo el bus de la recepción. Se tomará una foto de grupo el miércoles 25 a las 10:30 en un lugar que indicará el secretario. El martes 24 a las 17:15 habrá un tour por la ciudad de Turín, saliendo del bus de la recepción.
Administrative Information
The document contains information about three upcoming events - a group dinner on Thursday departing by bus at 7:30pm from the Reception, a group photo on Wednesday at 10:30am in front of Pavilion Piemonte, and a guided Turin sightseeing tour on Tuesday at 5:15pm departing by bus from the Reception. Attendees are asked to notify organizers of any dietary restrictions for the group dinner.
Slideshow screencaptures CoP Green Tourism
This document promotes learning more about a community of practice. It suggests that joining this community can provide insights into various topics. The document leaves many details unspecified but implies the community has much to offer those who participate.
03 guest engagement-rev
This document discusses using service design tools to effectively engage hotel guests in sustainability efforts. It explains that guests' behaviors impact a hotel's environmental footprint and that many guests consider a hotel's sustainability practices in their purchasing decisions. Two key service design tools are introduced: personas, which provide profiles of different guest types, and customer journey maps, which analyze a guest's experience at each touchpoint with the hotel. These tools can help hotels better understand guests, tailor sustainability communications and services to different guest needs, and identify opportunities to enhance the guest experience and engagement in resource conservation activities.
02 people and_systems
This document discusses ways to achieve greener processes and workplaces in hotels through modifying work practices and equipment. It explains that changes to work practices can often be achieved with little to no cost through awareness raising, training, and modifying standard operating procedures and checklists. Equipment modifications may require some investment but can pay for themselves within 6 months. Involving staff is important for identifying opportunities to improve efficiency and sustainability through their frontline work. Staff participation is encouraged through training, involvement in developing initiatives, recognition, and collaborating with workers' organizations. The next section will cover engaging guests in greener hotel operations.
Introduction to Green Practices
This document discusses green practices that hotels can implement to operate more efficiently and sustainably. It introduces the concept of a "green hotel" as one that delivers quality service to guests and staff while minimizing environmental impacts and operating costs. Examples are provided of initiatives hotels in Thailand have implemented, such as reducing laundry costs by 18% and energy usage by 30%. The document encourages participation and cooperation across all departments to identify improvement areas using a mapping tool called an "Eco-Map" to visualize problems and potential solutions related to topics like energy, water, and waste. Specific green best practices for hotel kitchens and guestrooms are also mentioned.
Slideshow CoP
This document promotes learning more about a community of practice. It suggests that joining this community could provide valuable insights and opportunities to expand one's knowledge and network. While few details are given, the overall message is that the community has much to offer for those interested in the topic.
Guest Engagement
This document discusses engaging hotel guests in sustainability efforts and providing greener services. It explains that guest behavior impacts a hotel's environmental performance, many guests care about hotel sustainability, and greener services can enhance the guest experience. It recommends using service design tools like personas and customer journey maps to understand guests, communicate sustainability initiatives effectively, ensure guests contribute to conservation, and identify services that improve the guest experience. These tools can help attract and retain customers by focusing on guest needs, motivating engagement, and enhancing satisfaction. The document provides tips on communicating sustainability messages to guests through various touchpoints in the hotel.
Systems, People & Staff Engagement
This document discusses ways to achieve greener processes and workplaces in hotels through modifying work practices and equipment. It can be done at little to no cost by changing procedures, habits, and raising awareness, or require some investment by comparing technology options. Systems are important to make sure standards and practices are followed consistently. Examining activities, identifying adjustments to reduce resource use, and reviewing procedures are recommended. Soft changes to work practices are key drivers of change but also challenging to implement. Staff participation is important because they perform key functions and can best identify solutions, and it should involve collaboration, awareness raising, involvement in initiatives, training, and recognition.
Introduction to Green Practices and a Quick Assessment
This document provides an introduction to green practices for hotels and workplaces. It defines a green hotel as one that delivers quality services to guests while using resources efficiently and minimizing environmental impact. The document presents examples from Thailand of innovative strategies that have led to savings, such as reduced laundry costs from engaging guests and 30% energy savings from staff engagement initiatives. It promotes cooperation and participation across all departments to improve sustainability. Finally, it introduces ecomaps as a tool to visually identify problems and potential solutions related to areas like energy, water, and waste management through group discussion of different roles in an organization.
Guest engagement
This document discusses engaging hotel guests in sustainability efforts and providing greener services. It explains that guest behavior impacts a hotel's environmental performance, many guests care about hotel sustainability, and greener services can enhance the guest experience. It recommends using service design tools like personas and customer journey maps to understand guests, communicate sustainability initiatives effectively, ensure guests contribute to conservation, and identify services that improve the guest experience. These tools can help attract and retain customers by focusing on guest needs, motivating engagement, and enhancing satisfaction. The document provides tips on communicating sustainability messages to guests through various touchpoints in the hotel.
People and Systems
Modifying work practices and equipment can help make processes and workplaces greener. Changes to work practices through awareness raising, modified procedures, and staff training require little cost and can have quick payback periods. Examining activities, identifying adjustments to reduce resource use and align with environmental efforts, and reviewing standard operating procedures are important ways to adjust work processes and systems to ensure lasting green changes. Staff participation is also key through involvement in developing sustainability initiatives, training, and recognition to spread good environmental practices more widely.
Introduction to green practices and a quick assessment
This document introduces green practices and an assessment tool called an "ecomap" to identify areas for improvement. It discusses how adopting greener operations can save money through reduced costs while delivering quality services to guests and providing quality jobs. An ecomap is a mapping and visualization tool used in groups to identify problems and entry points for improving areas like energy, water, and waste management. Examples are provided of savings achieved through innovative guest engagement strategies, staff engagement, and reducing food waste. The kitchen and guestrooms are highlighted as areas to focus on adopting greener practices.
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The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
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Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
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学校原件一模一样【微信：741003700 】《(Newcastle毕业证书)纽卡斯尔大学毕业证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
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三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
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◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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原件一模一样【微信：6496090】【(UMTC毕业证书)明尼苏达大学双城分校毕业证成绩单学位证】【微信：6496090】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
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一.毕业证【微信：6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【微信：6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分→ 【关于价格问题（保证一手价格）
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
学历顾问：微信：6496090
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Waste Management
- 1. Waste Management with the 3R GreenerWorkplacesandOperations (Part4)
- 2. Why care about waste? Nick Smith Large amounts of waste mean Health and environmental problems Throwing away resources Hotels generate large amounts of waste ©editorB © International Labour Organization (ILO)
- 3. The impacts of waste Air and water contamination Hygiene and health problems Negative experience of tourists © International Labour Organization (ILO)
- 4. What is the 3R? An approach to improve waste management It helps maximizing the benefits and use of supplies and materials while generating as little waste as possible
- 5. 3R & the Waste management hierarchy Reduce Reuse Recycle Dispose Most favoured option Least favoured option
- 6. Thee 3R explained 1. Reduce: minimizing generation of waste in the first place: avoid unnecessary purchasing, packaging, minimise rejects 2. Reuse: using items again for the original purpose or a different purpose 3. Recycle/Recover: discarded items or their parts are utilized as inputs for other products/processes
- 7. Benefits of the 3R • Waste means resources are not used in the best way reducing waste helps improving efficiency • The 3R looks for the root cause of the waste problem : ‘What to do with waste?’ ‘How do we reduce waste?’ • Reducing waste has a better impact on the environment than recycling
- 8. GettingStarted Waste Review Review/ Rethink Reduce Reuse Recycle Dispose © International Labour Organization (ILO)
- 9. GettingStarted WasteReview Review/ Rethink Reduce Reuse Recycle Dispose MEASURE, monitor and analyse © International Labour Organization (ILO)
- 10. GettingStarted WasteReview Review/ Rethink Reduce Reuse Recycle Dispose HOW MUCH waste the hotel/department produces WHAT types HOW it is being disposed MEASURE, monitor and analyse © International Labour Organization (ILO)
- 11. Measuring Waste Kg of waste sent to the landfill Room Sold Practical tips: Borrow/buy a few scales Nominate a waste champion at each waste monitoring point to keep records in an accurate way. Ask you waste collecting company to share figures each time they come and collect waste, to get a monthly figure Kg of waste recycled Room Sold © International Labour Organization (ILO)
- 12. When further reuse is not possible, Reduce Reuse Recycle Dispose Look at one type of waste Can you eliminate or reduce it? Can you use items again? How to best recycle them? When further reduction is not possible, Applying the 3R © International Labour Organization (ILO)
- 13. Definition: waste that can pose risks for the health and safety of hotel staff and those in charge of disposal. Examples: Light bulbs, batteries, chemicals residuals, chemicals containers (including paints, fertilizers), any medicines,.. Health & Safety Hazardous Wastes © International Labour Organization (ILO)
- 14. Health&Safety HazardousWastes Managing Hazardous Waste Identify them Train staff on safe handling instructions Designate specific safe collection area and closed containers Dispose of hazardous waste in appropriate local facilities (contact local authorities)
- 15. • Keep the waste collection area clean and tidy to avoid hygiene problems+pests • Store solid waste in a safe, sanitary place until it is picked up • Train staff on safe and hygienic procedures for handling and disposing of waste Health & Safety Waste Handling and Storage © International Labour Organization (ILO)
- 16. “Food audit” to understand and take action to adjust food quantities ©gringer Reduce GBA Hotels Examples (1 of 2) © International Labour Organization (ILO) “Love Food Hate Waste” campaign at the staff canteen
- 17. Reusable containers Develop a procurement policy. Re-fill containers ©Montgomery Cty Division of Solid Waste Services Reduce GBA Hotels Examples (2 of 2) © International Labour Organization (ILO)
- 18. • Use left over soaps for cleaning purposes • Re-use broken deck-chairs to construct other type of furniture • Use of damaged sheets/tablecloths for making hand towels • Donate and/or sell unwanted furniture ©4nitsirk Reuse – GBA Hotels examples © International Labour Organization (ILO)
- 19. • Sale of segregated waste and utilisation of revenues for staff funds • Food waste to make organic compost for hotel grounds • Implementation of an efficient waste sorting system for recyclable items. • Effective Microorganisms and phasing out of selected chemical cleaning products©mjmonty Recycle – GBA Hotels examples © International Labour Organization (ILO)
Editor's Notes
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