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This document promotes learning more about a community of practice. It suggests that joining this community could provide valuable insights and opportunities to expand one's knowledge and network. While few details are given, the overall message is that the community has much to offer for those interested in the topic.
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TDI Casa Floors is offering 2BHK flats for sale in sectors 117 and 118 of Mohali. The flats are located on 200 Ft Airport Road in Mohali and are ready to move in. Prices for the ground floor, first floor and second floor flats are 40 lakhs, 35 lakhs and 35 lakhs respectively. The development is part of the larger TDI City project spread across 300 acres with amenities such as parks, wide roads, and round-the-clock security. The flats offer features like optimum space utilization and are located near hospitals, a mall and the upcoming international airport.
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State Data Breach Laws - A National Patchwork Quilt
Since the days of California's pioneering data breach notification law, virtually all states have implemented some form of consumer ID theft protection law. In 2008, the focus shifted to the east coast, when Massachusetts took it beyond notification, and issued their regulations for the protection of personal information, viewed by many as the most proscriptive in the US. This presentation will provide a general overview of state law, but focus on how the MA regulations evolved from the version issued in Sept 2008 to what became effective March 2010, how organizations are responding, and some potential implications for the future.
Allison Dolan, Program Director, Protecting Personally Identifiable Information, Massachusetts Institute of Technology
Allison F. Dolan is currently Program Director, Protecting Personally Identifiable Information at the Massachusetts Institute of Technology. This program is co-sponsored by the Institute Auditor and Vice President for Information Services and Technology (IS&T). Previously, Allison spent 10 years in IS&T, including roles as Director of Shared Services - Finance, Administration and HR, and as Director of Telephony Services. Allison’s MIT experience was preceded by 20 years of combined information systems, operational, and leadership experience at Eastman Kodak. Allison holds a BA degree from the University of Delaware, with a double major in Computer Science and Economics.
Social Media and Teenagers
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Children and Online Safety
The document discusses various online dangers children face such as predators, pornography, and cyberbullying. It outlines networking sites like Myspace and Facebook that many children use. It also discusses laws and organizations that aim to promote online safety for children through filters, monitoring, and prosecuting offenders.
Social Media Presentation
I was given the task by school administration to develop and deliver a presentation to parents on the topic of social media.
The presentation was given during my school's open house and the audience consisted of parents with children in grades 6th through 8th grade.
The purpose of this presentation was to educate parents about social media:
How it works
Types of social media
Dangers of social media
Laws of sexting
How to protect your child
My website: Jenniferholena.com
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1) The document discusses a presentation by Mariam Shoaib on cyber safety tips for women and children. It covers topics like identity theft, cyberbullying, and challenges women face online.
2) Some key cyber safety tips included choosing strong, unique passwords, limiting past social media posts, and not sharing personal details like your full name or address online.
3) Advice for children included getting parent permission before adding online friends or meeting in person, knowing what cyberbullying is, and protecting their digital footprint.
Recommended
CASA FLOORS
TDI Casa Floors is offering 2BHK flats for sale in sectors 117 and 118 of Mohali. The flats are located on 200 Ft Airport Road in Mohali and are ready to move in. Prices for the ground floor, first floor and second floor flats are 40 lakhs, 35 lakhs and 35 lakhs respectively. The development is part of the larger TDI City project spread across 300 acres with amenities such as parks, wide roads, and round-the-clock security. The flats offer features like optimum space utilization and are located near hospitals, a mall and the upcoming international airport.
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Lisa McKenzie presented on protecting children's online experiences. She outlined 14 steps parents can take, including having open conversations about privacy, reviewing and adjusting privacy settings, limiting personal information shared, and using parental controls and monitoring tools. The presentation emphasized maintaining open communication and establishing trust so children feel comfortable discussing online activities.
State Data Breach Laws - A National Patchwork Quilt
Since the days of California's pioneering data breach notification law, virtually all states have implemented some form of consumer ID theft protection law. In 2008, the focus shifted to the east coast, when Massachusetts took it beyond notification, and issued their regulations for the protection of personal information, viewed by many as the most proscriptive in the US. This presentation will provide a general overview of state law, but focus on how the MA regulations evolved from the version issued in Sept 2008 to what became effective March 2010, how organizations are responding, and some potential implications for the future.
Allison Dolan, Program Director, Protecting Personally Identifiable Information, Massachusetts Institute of Technology
Allison F. Dolan is currently Program Director, Protecting Personally Identifiable Information at the Massachusetts Institute of Technology. This program is co-sponsored by the Institute Auditor and Vice President for Information Services and Technology (IS&T). Previously, Allison spent 10 years in IS&T, including roles as Director of Shared Services - Finance, Administration and HR, and as Director of Telephony Services. Allison’s MIT experience was preceded by 20 years of combined information systems, operational, and leadership experience at Eastman Kodak. Allison holds a BA degree from the University of Delaware, with a double major in Computer Science and Economics.
Social Media and Teenagers
This document provides information for parents on social media and protecting teenagers online. It defines social media and describes common types like texting apps, microblogging, self-destructing apps, and chatting/dating apps. The dangers of social media discussed are cyberbullying and sexting. Indicators of contact with online predators and laws around sexting in New Jersey are outlined. The document provides tips for parents to protect teenagers, like setting rules for device use, monitoring software, and talking to children about online safety.
The dark web darwin de leon
The document discusses the darknet and Tor network. It describes how the darknet began in 2004 and requires Tor to access. Tor was created to protect user privacy and sharing of sensitive information. The darknet protects both positive uses like free speech and advocacy, as well as illegal uses like child pornography, drugs, and weapons. In the future, the darknet could have both benefits of promoting free speech but also negatives of enabling more crimes since users remain anonymous.
Children and Online Safety
The document discusses various online dangers children face such as predators, pornography, and cyberbullying. It outlines networking sites like Myspace and Facebook that many children use. It also discusses laws and organizations that aim to promote online safety for children through filters, monitoring, and prosecuting offenders.
Social Media Presentation
I was given the task by school administration to develop and deliver a presentation to parents on the topic of social media.
The presentation was given during my school's open house and the audience consisted of parents with children in grades 6th through 8th grade.
The purpose of this presentation was to educate parents about social media:
How it works
Types of social media
Dangers of social media
Laws of sexting
How to protect your child
My website: Jenniferholena.com
Cyber Safety Hacks for Women and Children by Catalyst Woman Consultancy
1) The document discusses a presentation by Mariam Shoaib on cyber safety tips for women and children. It covers topics like identity theft, cyberbullying, and challenges women face online.
2) Some key cyber safety tips included choosing strong, unique passwords, limiting past social media posts, and not sharing personal details like your full name or address online.
3) Advice for children included getting parent permission before adding online friends or meeting in person, knowing what cyberbullying is, and protecting their digital footprint.
Informaciones Administrativas
La cena del curso será el jueves 26 de mayo a las 19:30, saliendo el bus de la recepción. Se tomará una foto de grupo el miércoles 25 a las 10:30 en un lugar que indicará el secretario. El martes 24 a las 17:15 habrá un tour por la ciudad de Turín, saliendo del bus de la recepción.
Administrative Information
The document contains information about three upcoming events - a group dinner on Thursday departing by bus at 7:30pm from the Reception, a group photo on Wednesday at 10:30am in front of Pavilion Piemonte, and a guided Turin sightseeing tour on Tuesday at 5:15pm departing by bus from the Reception. Attendees are asked to notify organizers of any dietary restrictions for the group dinner.
Slideshow screencaptures CoP Green Tourism
This document promotes learning more about a community of practice. It suggests that joining this community can provide insights into various topics. The document leaves many details unspecified but implies the community has much to offer those who participate.
03 guest engagement-rev
This document discusses using service design tools to effectively engage hotel guests in sustainability efforts. It explains that guests' behaviors impact a hotel's environmental footprint and that many guests consider a hotel's sustainability practices in their purchasing decisions. Two key service design tools are introduced: personas, which provide profiles of different guest types, and customer journey maps, which analyze a guest's experience at each touchpoint with the hotel. These tools can help hotels better understand guests, tailor sustainability communications and services to different guest needs, and identify opportunities to enhance the guest experience and engagement in resource conservation activities.
02 people and_systems
This document discusses ways to achieve greener processes and workplaces in hotels through modifying work practices and equipment. It explains that changes to work practices can often be achieved with little to no cost through awareness raising, training, and modifying standard operating procedures and checklists. Equipment modifications may require some investment but can pay for themselves within 6 months. Involving staff is important for identifying opportunities to improve efficiency and sustainability through their frontline work. Staff participation is encouraged through training, involvement in developing initiatives, recognition, and collaborating with workers' organizations. The next section will cover engaging guests in greener hotel operations.
Introduction to Green Practices
This document discusses green practices that hotels can implement to operate more efficiently and sustainably. It introduces the concept of a "green hotel" as one that delivers quality service to guests and staff while minimizing environmental impacts and operating costs. Examples are provided of initiatives hotels in Thailand have implemented, such as reducing laundry costs by 18% and energy usage by 30%. The document encourages participation and cooperation across all departments to identify improvement areas using a mapping tool called an "Eco-Map" to visualize problems and potential solutions related to topics like energy, water, and waste. Specific green best practices for hotel kitchens and guestrooms are also mentioned.
Waste Management
This document discusses waste management in hotels using the 3R approach of reduce, reuse, and recycle. It explains that large amounts of waste can cause health and environmental problems and waste valuable resources. The 3R approach helps maximize resource use while minimizing waste generation. Hotels should measure the types and amounts of waste they produce, find ways to reduce waste, reuse items when possible, and recycle what can't be reused. Proper handling and disposal of hazardous waste is also important for staff and environmental safety. Examples of waste reduction, reuse, and recycling practices in hotels are provided.
Guest Engagement
This document discusses engaging hotel guests in sustainability efforts and providing greener services. It explains that guest behavior impacts a hotel's environmental performance, many guests care about hotel sustainability, and greener services can enhance the guest experience. It recommends using service design tools like personas and customer journey maps to understand guests, communicate sustainability initiatives effectively, ensure guests contribute to conservation, and identify services that improve the guest experience. These tools can help attract and retain customers by focusing on guest needs, motivating engagement, and enhancing satisfaction. The document provides tips on communicating sustainability messages to guests through various touchpoints in the hotel.
Systems, People & Staff Engagement
This document discusses ways to achieve greener processes and workplaces in hotels through modifying work practices and equipment. It can be done at little to no cost by changing procedures, habits, and raising awareness, or require some investment by comparing technology options. Systems are important to make sure standards and practices are followed consistently. Examining activities, identifying adjustments to reduce resource use, and reviewing procedures are recommended. Soft changes to work practices are key drivers of change but also challenging to implement. Staff participation is important because they perform key functions and can best identify solutions, and it should involve collaboration, awareness raising, involvement in initiatives, training, and recognition.
Introduction to Green Practices and a Quick Assessment
This document provides an introduction to green practices for hotels and workplaces. It defines a green hotel as one that delivers quality services to guests while using resources efficiently and minimizing environmental impact. The document presents examples from Thailand of innovative strategies that have led to savings, such as reduced laundry costs from engaging guests and 30% energy savings from staff engagement initiatives. It promotes cooperation and participation across all departments to improve sustainability. Finally, it introduces ecomaps as a tool to visually identify problems and potential solutions related to areas like energy, water, and waste management through group discussion of different roles in an organization.
Waste Management
This document discusses waste management in hotels using the 3R approach of reduce, reuse, and recycle. It explains that large amounts of waste can cause health and environmental problems and waste valuable resources. The 3R approach helps maximize resource use while minimizing waste generation. Hotels should measure the types and amounts of waste they produce, find ways to reduce waste, reuse items when possible, and recycle what can't be reused. Proper handling and disposal of hazardous waste is also important for staff and environmental safety. Examples of waste reduction, reuse, and recycling practices in hotels are provided.
Guest engagement
This document discusses engaging hotel guests in sustainability efforts and providing greener services. It explains that guest behavior impacts a hotel's environmental performance, many guests care about hotel sustainability, and greener services can enhance the guest experience. It recommends using service design tools like personas and customer journey maps to understand guests, communicate sustainability initiatives effectively, ensure guests contribute to conservation, and identify services that improve the guest experience. These tools can help attract and retain customers by focusing on guest needs, motivating engagement, and enhancing satisfaction. The document provides tips on communicating sustainability messages to guests through various touchpoints in the hotel.
People and Systems
Modifying work practices and equipment can help make processes and workplaces greener. Changes to work practices through awareness raising, modified procedures, and staff training require little cost and can have quick payback periods. Examining activities, identifying adjustments to reduce resource use and align with environmental efforts, and reviewing standard operating procedures are important ways to adjust work processes and systems to ensure lasting green changes. Staff participation is also key through involvement in developing sustainability initiatives, training, and recognition to spread good environmental practices more widely.
Introduction to green practices and a quick assessment
This document introduces green practices and an assessment tool called an "ecomap" to identify areas for improvement. It discusses how adopting greener operations can save money through reduced costs while delivering quality services to guests and providing quality jobs. An ecomap is a mapping and visualization tool used in groups to identify problems and entry points for improving areas like energy, water, and waste management. Examples are provided of savings achieved through innovative guest engagement strategies, staff engagement, and reducing food waste. The kitchen and guestrooms are highlighted as areas to focus on adopting greener practices.
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Informaciones Administrativas
La cena del curso será el jueves 26 de mayo a las 19:30, saliendo el bus de la recepción. Se tomará una foto de grupo el miércoles 25 a las 10:30 en un lugar que indicará el secretario. El martes 24 a las 17:15 habrá un tour por la ciudad de Turín, saliendo del bus de la recepción.
Administrative Information
The document contains information about three upcoming events - a group dinner on Thursday departing by bus at 7:30pm from the Reception, a group photo on Wednesday at 10:30am in front of Pavilion Piemonte, and a guided Turin sightseeing tour on Tuesday at 5:15pm departing by bus from the Reception. Attendees are asked to notify organizers of any dietary restrictions for the group dinner.
Slideshow screencaptures CoP Green Tourism
This document promotes learning more about a community of practice. It suggests that joining this community can provide insights into various topics. The document leaves many details unspecified but implies the community has much to offer those who participate.
03 guest engagement-rev
This document discusses using service design tools to effectively engage hotel guests in sustainability efforts. It explains that guests' behaviors impact a hotel's environmental footprint and that many guests consider a hotel's sustainability practices in their purchasing decisions. Two key service design tools are introduced: personas, which provide profiles of different guest types, and customer journey maps, which analyze a guest's experience at each touchpoint with the hotel. These tools can help hotels better understand guests, tailor sustainability communications and services to different guest needs, and identify opportunities to enhance the guest experience and engagement in resource conservation activities.
02 people and_systems
This document discusses ways to achieve greener processes and workplaces in hotels through modifying work practices and equipment. It explains that changes to work practices can often be achieved with little to no cost through awareness raising, training, and modifying standard operating procedures and checklists. Equipment modifications may require some investment but can pay for themselves within 6 months. Involving staff is important for identifying opportunities to improve efficiency and sustainability through their frontline work. Staff participation is encouraged through training, involvement in developing initiatives, recognition, and collaborating with workers' organizations. The next section will cover engaging guests in greener hotel operations.
Introduction to Green Practices
This document discusses green practices that hotels can implement to operate more efficiently and sustainably. It introduces the concept of a "green hotel" as one that delivers quality service to guests and staff while minimizing environmental impacts and operating costs. Examples are provided of initiatives hotels in Thailand have implemented, such as reducing laundry costs by 18% and energy usage by 30%. The document encourages participation and cooperation across all departments to identify improvement areas using a mapping tool called an "Eco-Map" to visualize problems and potential solutions related to topics like energy, water, and waste. Specific green best practices for hotel kitchens and guestrooms are also mentioned.
Waste Management
This document discusses waste management in hotels using the 3R approach of reduce, reuse, and recycle. It explains that large amounts of waste can cause health and environmental problems and waste valuable resources. The 3R approach helps maximize resource use while minimizing waste generation. Hotels should measure the types and amounts of waste they produce, find ways to reduce waste, reuse items when possible, and recycle what can't be reused. Proper handling and disposal of hazardous waste is also important for staff and environmental safety. Examples of waste reduction, reuse, and recycling practices in hotels are provided.
Guest Engagement
This document discusses engaging hotel guests in sustainability efforts and providing greener services. It explains that guest behavior impacts a hotel's environmental performance, many guests care about hotel sustainability, and greener services can enhance the guest experience. It recommends using service design tools like personas and customer journey maps to understand guests, communicate sustainability initiatives effectively, ensure guests contribute to conservation, and identify services that improve the guest experience. These tools can help attract and retain customers by focusing on guest needs, motivating engagement, and enhancing satisfaction. The document provides tips on communicating sustainability messages to guests through various touchpoints in the hotel.
Systems, People & Staff Engagement
This document discusses ways to achieve greener processes and workplaces in hotels through modifying work practices and equipment. It can be done at little to no cost by changing procedures, habits, and raising awareness, or require some investment by comparing technology options. Systems are important to make sure standards and practices are followed consistently. Examining activities, identifying adjustments to reduce resource use, and reviewing procedures are recommended. Soft changes to work practices are key drivers of change but also challenging to implement. Staff participation is important because they perform key functions and can best identify solutions, and it should involve collaboration, awareness raising, involvement in initiatives, training, and recognition.
Introduction to Green Practices and a Quick Assessment
This document provides an introduction to green practices for hotels and workplaces. It defines a green hotel as one that delivers quality services to guests while using resources efficiently and minimizing environmental impact. The document presents examples from Thailand of innovative strategies that have led to savings, such as reduced laundry costs from engaging guests and 30% energy savings from staff engagement initiatives. It promotes cooperation and participation across all departments to improve sustainability. Finally, it introduces ecomaps as a tool to visually identify problems and potential solutions related to areas like energy, water, and waste management through group discussion of different roles in an organization.
Waste Management
This document discusses waste management in hotels using the 3R approach of reduce, reuse, and recycle. It explains that large amounts of waste can cause health and environmental problems and waste valuable resources. The 3R approach helps maximize resource use while minimizing waste generation. Hotels should measure the types and amounts of waste they produce, find ways to reduce waste, reuse items when possible, and recycle what can't be reused. Proper handling and disposal of hazardous waste is also important for staff and environmental safety. Examples of waste reduction, reuse, and recycling practices in hotels are provided.
Guest engagement
This document discusses engaging hotel guests in sustainability efforts and providing greener services. It explains that guest behavior impacts a hotel's environmental performance, many guests care about hotel sustainability, and greener services can enhance the guest experience. It recommends using service design tools like personas and customer journey maps to understand guests, communicate sustainability initiatives effectively, ensure guests contribute to conservation, and identify services that improve the guest experience. These tools can help attract and retain customers by focusing on guest needs, motivating engagement, and enhancing satisfaction. The document provides tips on communicating sustainability messages to guests through various touchpoints in the hotel.
People and Systems
Modifying work practices and equipment can help make processes and workplaces greener. Changes to work practices through awareness raising, modified procedures, and staff training require little cost and can have quick payback periods. Examining activities, identifying adjustments to reduce resource use and align with environmental efforts, and reviewing standard operating procedures are important ways to adjust work processes and systems to ensure lasting green changes. Staff participation is also key through involvement in developing sustainability initiatives, training, and recognition to spread good environmental practices more widely.
Introduction to green practices and a quick assessment
This document introduces green practices and an assessment tool called an "ecomap" to identify areas for improvement. It discusses how adopting greener operations can save money through reduced costs while delivering quality services to guests and providing quality jobs. An ecomap is a mapping and visualization tool used in groups to identify problems and entry points for improving areas like energy, water, and waste management. Examples are provided of savings achieved through innovative guest engagement strategies, staff engagement, and reducing food waste. The kitchen and guestrooms are highlighted as areas to focus on adopting greener practices.
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Slideshow CoP
- 1. DISCOVER MORE ABOUT THE COMMUNITY OF PRACTICE!