Food Safety Culture: Breaking Down Silos Using Influence
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Watch the replay at: https://info.safetychain.com/influence-food-safety Food safety is typically considered a cost center because it doesn’t directly support revenue generation. But what if you could position food safety as a business enabler, able to break down functional silos to integrate food safety into every part of the organization? This perspective is within reach when food safety leaders and practitioners know when and how to effectively influence change. In this presentation, food safety experts, Tia Glave and Jill Stuber of Catalyst, teach insights and actionable guidance into: • Why food safety isn’t viewed as a critical business enabler today • How to shift negative perceptions and use influence to expand food safety culture • What food safety leaders can do to expand their circle of influence and leverage relationships to achieve food safety and business results
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Food Safety Culture: Breaking Down Silos Using Influence
- 1. BEYOND COMPLIANCE Beyond Compliance Webinar & Podcast Series for Process Manufacturers Food Safety Culture: Breaking Down Silos Using Influence Tia Glave & Jill Stuber Co-Founders
- 2. BEYOND COMPLIANCE Ensure Quality and Compliance Maximize Throughput and Yield Optimize Labor and Productivity DIGITAL PLANT MANAGEMENT PLATFORM hello!
- 3. BEYOND COMPLIANCE ✔Ask questions! (Q&A at end) ✔Only panelists are displayed ✔Recording link will be shared ✔Audio issues: use call-in number BEYOND COMPLIANCE Before We Get Started //
- 4. BEYOND COMPLIANCE BEYOND COMPLIANCE Meet Today’s Speakers Tia Glave Co-Founder Tia is a food safety, quality, and regulatory professional with a decade of experience in large food manufacturing, food retail, and startup food environments. She is formally trained as a chemical engineer and in PCQI, FSVP, and GFSI schemes. Jill Stuber Co-Founder Jill has served on FSQ teams for several multi-million-dollar food companies and food industry support companies. She has defined expectations and programs for company-wide FSQ systems and has been responsible for verifying the implementation of those systems.
- 5. Food Safety Culture: Breaking Down Silos Using Influence 2023 Catalyst LLC. All rights reserved.
- 6. How does the food safety function tend to be viewed at your organization? Audience Poll • Show stopper • Enabler • Somewhere in between 2023 Catalyst LLC. All rights reserved.
- 7. How do we know? 2023 Catalyst LLC. All rights reserved.
- 8. Catalyst We are the leading provider of coaching-based programs for developing, growing, engaging, and retaining technical leaders and teams to drive food safety culture. Experience in 12 + Food Categories 25+ Years 100's Coaching Hours Experience 2023 Catalyst LLC. All rights reserved.
- 9. Critical Business Enabler Today's Agenda 2023 Catalyst LLC. All rights reserved. Being an Influential Technical Leader Getting the Resources Needed
- 10. Being an Influential Technical Leader Getting the Resources Needed First 2023 Catalyst LLC. All rights reserved. Critical Business Enabler
- 11. 2023 Catalyst LLC. All rights reserved.
- 12. Publicity 2023 Catalyst LLC. All rights reserved.
- 13. 2023 Catalyst LLC. All rights reserved.
- 14. 2023 Catalyst LLC. All rights reserved.
- 15. Second 2023 Catalyst LLC. All rights reserved. Critical Business Enabler Getting the Resources Needed Being an Influential Technical Leader
- 16. Influence SKILLS GO TO WASTE The Importance of IMPACT DECISIONS & ACTIONS REQUIRES CROSS-FUNCTIONAL SUPPORT 2023 Catalyst LLC. All rights reserved.
- 17. The elements of the issue you can control CONTROL INFLUENCE ACCEPT / ADAPT The elements of the issue you can't control but can influence The elements of the issue you can neither control nor influence, but can adapt to Where can You Influence? 2023 Catalyst LLC. All rights reserved.
- 18. Expanding Your Circle 2023 Catalyst LLC. All rights reserved. INFLUENCE
- 19. Influence Effectiveness 2023 Catalyst LLC. All rights reserved.
- 20. Influence Effectiveness 2023 Catalyst LLC. All rights reserved.
- 21. Influence Effectiveness 2023 Catalyst LLC. All rights reserved.
- 22. 2023 Catalyst LLC. All rights reserved.
- 23. 2023 Catalyst LLC. All rights reserved. Third 2023 Catalyst LLC. All rights reserved. Critical Business Enabler Being an Influential Technical Leader Getting the Resources Needed
- 24. Technical Roles Technical Leadership Development Leadership Development 2023 Catalyst LLC. All rights reserved.
- 25. 2023 Catalyst LLC. All rights reserved.
- 26. 2023 Catalyst LLC. All rights reserved.
- 27. Coaching Execution Coaching 2023 Catalyst LLC. All rights reserved. Training
- 28. Impact of Coaching Individual Benefits 77% improvement in working relationships 67% improved team work 61% improved job satisfaction 48% improvement in organizational strength 23% more in company savings 22% increased profits 2001 Manchester Review 2023 Catalyst LLC. All rights reserved. Organizational Benefits
- 29. Technical Leader Development Catalyst Lab Master Mind Technical Onboarding Technical Leader Bootcamp Strategic Leader Program Integrated Leader Program Catalyst Lab 2023 Catalyst LLC. All rights reserved.
- 30. Business Results 2023 Catalyst LLC. All rights reserved. The Business Case for Training Resources Studies show companies with better training and workforce development experience:
- 31. Companies that offer comprehensive training programs have 218% higher income per employee than companies without formalized training Association for Talent Development (ATD) 2023 Catalyst LLC. All rights reserved.
- 32. Critical Business Enabler Let’s Review 2023 Catalyst LLC. All rights reserved. Being an Influential Technical Leader Getting the Resources Needed
- 33. www.foodsafetycatalyst.com hello@foodsafetycatalyst.com REAL TALK FOOD SAFETY with Tia & Jill Every Wednesday, Noon EST Next Bootcamp Cohort starts 9/12 Bootcamp Program Modules 2023 Catalyst LLC. All rights reserved.
- 34. BEYOND COMPLIANCE Questions? BEYOND COMPLIANCE Tia Glave Co-Founder Food Safety Culture: Breaking Down Silos of Influence Jill Stuber Co-Founder
- 35. BEYOND COMPLIANCE Industry eGuides Webinars & Videos Success Stories Solution Consultation BEYOND COMPLIANCE More Resources safetychain.com/resources/downloads More on Boosting Food Safety E: hello@foodsafetycatalyst.com W: foodsafetycatalyst.com
Editor's Notes
- Jill Stuber has served on FSQ teams for several multi-million-dollar food companies and food industry support companies, at both the corporate and frontline facility levels. She has defined expectations and programs for company-wide FSQ systems and has been responsible for verifying the implementation of those systems. Jill has led multi-plant teams to clearly define team and individual roles, expectations, and boundaries to more fully integrate and collaborate across organizations. Jill holds B.S. and M.S. degrees in food science from the University of Wisconsin (at River Falls and Madison, respectively); as well as an M.S. degree in quality management from Eastern Michigan University. She is a professional coach certified through Learning Journeys, an accredited program through the International Coaching Federation. She is also HACCP Certified, PCQI Certified, an SQF Practitioner, an IFT Certified Food Scientist, a Lean Facilitator, and a Six Sigma Black Belt. Additionally, Jill is an active member of the International Association for Food Protection, serving as the Developing Food Safety Professional's Professional Development Group Vice Chair. Tia Glave is a food safety, quality, and regulatory professional with almost a decade of experience in large food manufacturing, food retail, and startup food environments. She is formally trained as a chemical engineer and holds a B.S. degree from the University of Tennessee. She is a qualified individual trained in PCQI and FSVP, is knowledgeable in GFSI schemes, and has worked with many food product categories. Tia has a passion for helping manufacturing and retail organizations of all sizes build and strengthen their FSQ programs. She uses systems, data, and proven methods to develop and implement FSQ strategies that create efficiencies, are effective, and identify cost savings, all while using servant leadership principles. She has led small and large teams across multiple functions, including operations and maintenance, giving her a unique approach to implementing a strategy cross-functionally. Tia's passion also extends to championing Black talent in food safety and quality, and she's the founder of the Black Professionals in Food Safety Group to foster sharing, development, and connection to support Black talent. You can find the group on LinkedIn! Tia is also an active member of the International Association for Food Protection, serving as the Retail and Foodservice Professional Development Group Vice Chair.
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